CN105193305B - One kind is unpowered to circulate cup of sobering up - Google Patents
One kind is unpowered to circulate cup of sobering up Download PDFInfo
- Publication number
- CN105193305B CN105193305B CN201510727890.0A CN201510727890A CN105193305B CN 105193305 B CN105193305 B CN 105193305B CN 201510727890 A CN201510727890 A CN 201510727890A CN 105193305 B CN105193305 B CN 105193305B
- Authority
- CN
- China
- Prior art keywords
- cup body
- cup
- wine
- connected entrance
- sobering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000014101 wine Nutrition 0.000 claims abstract description 50
- 239000011521 glass Substances 0.000 claims description 3
- 229910001220 stainless steel Inorganic materials 0.000 claims description 3
- 239000010935 stainless steel Substances 0.000 claims description 3
- 101100327917 Caenorhabditis elegans chup-1 gene Proteins 0.000 claims 1
- 101150038956 cup-4 gene Proteins 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 8
- 230000009286 beneficial effect Effects 0.000 abstract description 5
- 230000007613 environmental effect Effects 0.000 abstract description 2
- 241000219095 Vitis Species 0.000 description 12
- 235000009754 Vitis X bourquina Nutrition 0.000 description 12
- 235000012333 Vitis X labruscana Nutrition 0.000 description 12
- 235000014787 Vitis vinifera Nutrition 0.000 description 12
- 235000020095 red wine Nutrition 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- 235000018553 tannin Nutrition 0.000 description 3
- 229920001864 tannin Polymers 0.000 description 3
- 239000001648 tannin Substances 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- RWSOTUBLDIXVET-UHFFFAOYSA-N Dihydrogen sulfide Chemical compound S RWSOTUBLDIXVET-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
- 108090000854 Oxidoreductases Proteins 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000005520 electrodynamics Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910000037 hydrogen sulfide Inorganic materials 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000011435 rock Substances 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Table Devices Or Equipment (AREA)
Abstract
Sober up utensil the present invention relates to one kind, more particularly to a kind of unpowered circulation is sobered up cup.It includes lower cup body, upper cup body and hollow handle, and the lower cup body top is smooth equipped with open rim of a cup, lower part, and the lower cup body is equipped with cup mouth and lower connected entrance；The upper cup body is closed cavity, the upper cup body is equipped with upper connected entrance and outlet, the upper connected entrance is equipped with individual event valve, the hollow handle is connected between the lower connected entrance and check valve, the outlet is equipped with wine outlet duct, is fixed with wind wheel above the lower cup body, the wind wheel includes spoke, the spoke is equipped with wine disk, and the wine outlet duct is equipped with throttle valve.Cloche is equipped with above the wind wheel.Beneficial effects of the present invention：First, circulation manual operation of sobering up, not only environmental protection was again with interesting；Second, can find out cycle-index of sobering up for different wine, can be sobered up degree with quantified controlling；Third, process of sobering up is directly perceived visually, has ornamental value.
Description
Technical field
Sober up utensil the present invention relates to one kind, more particularly to a kind of unpowered circulation is sobered up cup.
Background technology
It is a kind of symbol followed the fashion with quality of the life to drink grape wine, and in addition the health-care effect of red wine is also increasingly by people
Recognized, with the improvement of people ' s living standards and Grape Wine Culture deeply and promote, the sales volume of grape wine is in year by year
The trend of growth.But preserved since grape wine is chronically under sealing state, produced " sweet peaceful acid " its taste of material is sour and astringent, also
With the presence of similar hydrogen sulfide, sulphur, SO2 peculiar smell；Therefore should not directly be drunk immediately after bottled wine is opened in most cases
With, but need first to carry out fully oxidized grape wine；This process is to sober up；The main purpose sobered up has three aspects：First
So that grape wine mouthfeel is submissive, second allows the fruity of grape wine sufficiently to distribute, and the 3rd so that burgundy bottle bottom sinks
Shallow lake does not interfere with grape wine mouthfeel and accelerates the oxidation of tannin to make wine entrance submissiveer.Way general at present is in corkage
Afterwards, grape wine is poured into wineglass or poured into the larger vessel of volume and do not stop to rock, make red wine fully be connect with oxygen in air
Touch, cause tannin acid oxidase, achieve the purpose that to remove sour and astringent and long-term other miscellaneous tastes for parking generation, it is fully oxidized after grape wine
Taste and mouthfeel it is better, and the fragrance of deeper can be discharged, drunk more aromatic.And in the process entirely sobered up
In, grape wine is constantly in by the state of weak vibrations, this, which to sober up, generally requires to wait very long a period of time.But this
Time-consuming for process of sobering up operation；Plus the heavy huge with volume of decanting utensil, often result in and use upper inconvenience；For this
Have wine by air stirring or the technical solution sobered up by micro motor for driving pump circulation, but electrodynamic action will be used,
So not only not environmentally, it is complicated, and can be because increase pump and more pollution section.
Although sober up can make a young grape wine become it is mellow and full with it is submissive, it is drunk comfortable pleasure in mouth.But
It is that overlong time of sobering up probably makes wine lose its fresh salubrious taste, loses vigor if time assurance is bad.One
As time from more than ten minutes for sobering up or even be likely to for three or four hours.It is not heavier to the red wine tannin in maturity period, it is best
Pour into wake up in device for sobering drunken people upper 1~2 it is small when, just then take half an hour to the red wine in maturity period it can wake up.At present
The measurement means of also no science can also be used for reference with defining the degree of sobering up without preferable empirical data.Therefore it is used as device for sobering drunken people
Having can feel that different vinosity require to summarize a preferable quantizating index of sobering up, such as by circulating the definite come convenient of number of sobering up
Manipulate also highly significant.
In addition, as a kind of life having compared with GOOD TASTE, the interest of device for sobering drunken people itself operation and the artistry of moulding
A kind of and pursuit of alcohol user.
The content of the invention
The present invention is in view of the deficiency of the prior art, there is provided one kind is unpowered to circulate cup of sobering up, its feature exists
In, including lower cup body, upper cup body and hollow handle, the lower cup body top is smooth equipped with open rim of a cup, lower part, under described
Cup body is equipped with cup mouth and lower connected entrance；The upper cup body is closed cavity, and the upper cup body is equipped with upper connected entrance and outlet,
The upper connected entrance is equipped with individual event valve, and the hollow handle is connected between the lower connected entrance and check valve, the outlet
Wine outlet duct is equipped with, is fixed with wind wheel above the lower cup body, the wind wheel includes spoke, and the spoke is equipped with wine disk.
The wine outlet duct is equipped with throttle valve.
The beneficial effects of the invention are as follows：First, circulation manual operation of sobering up, not only environmental protection was again with interesting；Second, for not
Same wine can find out cycle-index of sobering up, and can be sobered up degree with quantified controlling；Third, process of sobering up is directly perceived visually, has and sees
Reward property.
Based on the above technical solutions, the present invention can also be improved as follows.
Further, the hollow handle both ends are additionally provided with pipe fitting, and cloche is equipped with above the wind wheel.
Beneficial effect using above-mentioned further scheme is that one is easy for packed and transported after dismounting, second, using cloche
It can ensure the clean and ornamental for the process of sobering up.
Further, the lower cup body, upper cup body and wine disk are made of stainless steel or glass.
It is using the above-mentioned further beneficial effect of scheme, it is ensured that clean hygiene, durable.
Further, the rim of a cup small big bell shape under being.And rim of a cup is biased in one end away from lower connected entrance.
It is using the above-mentioned further beneficial effect of scheme, it is ensured that it is suitable to drip wine inward to lower cup body pouring or wine disk
Freely, while ensure that wine is not easy to flow out when being inverted.
Brief description of the drawings
Fig. 1 is the structure diagram of the present invention；
Fig. 2 is the working state schematic representation of the present invention；
Fig. 3 is the inversion state schematic diagram of the present invention.
1st, cup mouth；2nd, lower cup body；3rd, rim of a cup；4th, wine disk；5th, wind wheel；6th, cloche；7th, throttle valve；8th, wine outlet duct；9th, on
Cup body；10th, check valve；11st, pipe fitting；12nd, hollow handle；13rd, stent；14th, hand.
Embodiment
The principle and features of the present invention will be described below with reference to the accompanying drawings, and the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
As shown in figures 1 and 3.One kind is unpowered to circulate sober up cup, including lower cup body 2, upper cup body 9 and hollow handle
12,2 top of lower cup body is smooth equipped with open rim of a cup 3, lower part, and the lower cup body 2 is equipped with cup mouth 1 and lower connected entrance；
The upper cup body 9 is closed cavity, and the upper cup body 9 is equipped with upper connected entrance and outlet, and the upper connected entrance is equipped with individual event
Valve 10, the hollow handle 12 are connected between the lower connected entrance and check valve 10, and the outlet is equipped with wine outlet duct 8, institute
State the top of lower cup body 2 and be fixed with wind wheel 5, the wind wheel includes spoke, and the spoke is equipped with wine disk 4.On the wine outlet duct 8
Equipped with throttle valve 7.The wine disk 4 is curved edge.
12 both ends of hollow handle are additionally provided with pipe fitting 11, and the top of wind wheel 5 is equipped with cloche 6.The hollow hand
Handle 12 uses transparent material preferably.
The wind wheel 5 and cloche 6 are supported on the lower cup body 2 by stent 13.
The lower cup body 2, upper cup body 9 and wine disk 4 are made of stainless steel or glass.
The rim of a cup 3 small big bell shape under being.And rim of a cup is biased in one end away from lower connected entrance.
The present invention so operates：When sobering up, it will slowly be poured into by the red wine stood from the rim of a cup of the lower cup body
In lower cup body, then 14 handle of hand is slowly inverted, and throttle valve can be opened after inversion, and wine is all flowed into upper cup body, this
When open throttle valve and can discharge air in upper cup body, quickly stayed easy to wine into.Angle is suitably held during inversion,
Do not flowed out with wine from the rim of a cup of lower cup body for principle.Due to being mounted with check valve, can ensure lower connected entrance wine list to
Circulation, due to being provided with throttle valve on wine outlet duct, can close in turning course, ensure to stay in operating process is turned round
Go out；Put just after wine blows back into upper cup body, then by combination cup, i.e., lower cup body is placed on desk.Throttle valve is opened, then wine is from going out
Wine pipe is slowly flowed on the wine disk on wind wheel, and then drives wind wheel to rotate, and is aggravated contact of the wine with air in rotation process, is promoted
Sober up into oxidation；Time of sobering up can be adjusted by the adjustment of throttle valve；It can also find out to sober up for different wine and follow
Ring number, as with reference to table, thus enables the degree of sobering up to quantify by cycle-index.
Sober up after completing and drinking, sufficient throttle valve can be driven by same operation sequence, combination cup is carried out with water
Cleaning.
No matter sobering up or cleaning, slow rotate of its windmill is also an indoor landscape；Be conducive to view and admire and beautify ring
Border.
The foregoing is merely presently preferred embodiments of the present invention, is not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent replacement, improvement and so on, should all be included in the protection scope of the present invention.
Claims (4)
- The cup 1. a kind of unpowered circulation is sobered up, it is characterised in that including lower cup body, upper cup body and hollow handle, under described Cup body top is smooth equipped with open rim of a cup, lower part, and the lower cup body is equipped with cup mouth and lower connected entrance；The upper cup body is envelope Closed chamber body, the upper cup body are equipped with upper connected entrance and outlet, and the upper connected entrance is equipped with individual event valve, and the hollow handle connects It is connected between the lower connected entrance and check valve, the outlet is equipped with wine outlet duct, and wind wheel is fixed with above the lower cup body, The wind wheel includes spoke, and the spoke is equipped with wine disk, and the wine outlet duct is equipped with throttle valve.
- The cup 2. unpowered circulation according to claim 1 is sobered up, it is characterised in that the hollow handle both ends are additionally provided with Pipe fitting, the wind wheel top are equipped with cloche.
- 3. unpowered circulation according to claim 1 or 2 is sobered up cup, it is characterised in that the lower cup body, upper cup body and Wine disk is made of stainless steel or glass.
- The cup 4. unpowered circulation according to claim 1 or 2 is sobered up, it is characterised in that the rim of a cup is small big under being Bell shape.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727890.0A CN105193305B (en) | 2015-10-30 | 2015-10-30 | One kind is unpowered to circulate cup of sobering up |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510727890.0A CN105193305B (en) | 2015-10-30 | 2015-10-30 | One kind is unpowered to circulate cup of sobering up |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105193305A CN105193305A (en) | 2015-12-30 |
| CN105193305B true CN105193305B (en) | 2018-05-08 |
Family
ID=54941557
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510727890.0A Expired - Fee Related CN105193305B (en) | 2015-10-30 | 2015-10-30 | One kind is unpowered to circulate cup of sobering up |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105193305B (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107468095A (en) * | 2017-01-11 | 2017-12-15 | 陶勇 | A kind of device for sobering drunken people |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4560473A (en) * | 1984-08-27 | 1985-12-24 | David Constant V | Macerator-decanter |
| CH681774A5 (en) * | 1989-05-17 | 1993-05-28 | Rudolf Fischer | |
| CN201379435Y (en) * | 2009-04-17 | 2010-01-13 | 原晓静 | Rapid decanter |
| CN203564132U (en) * | 2013-04-07 | 2014-04-30 | 李成军 | Multifunctional decanting apparatus |
| CN104983324B (en) * | 2015-07-17 | 2018-07-24 | 中山市爵斯电器有限公司 | Pneumatic sobering device and rocking with the device are sobered up pot |
-
2015
- 2015-10-30 CN CN201510727890.0A patent/CN105193305B/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN105193305A (en) | 2015-12-30 |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20180508 |