CN105192208B - Nourishing heart coked jujube tea and preparation method thereof - Google Patents
Nourishing heart coked jujube tea and preparation method thereof Download PDFInfo
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- CN105192208B CN105192208B CN201510721821.9A CN201510721821A CN105192208B CN 105192208 B CN105192208 B CN 105192208B CN 201510721821 A CN201510721821 A CN 201510721821A CN 105192208 B CN105192208 B CN 105192208B
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Abstract
The present invention relates to nourishing heart coked jujube teas and preparation method thereof, belong to life enhancement tea technical field；The technical problem to be solved is that a kind of nourishing heart coked jujube tea and preparation method thereof that pulp is saccharified completely, healthcare function is good, high water solubility, readily packaged；The technical solution used for：Nourishing heart coked jujube tea, fire-dried stoned dates epidermis is complete, pulp saccharification 80 100%, and pulp and pericarp carbonization 0 3%, production method includes the following steps：The first step, select the jujube without small holes caused by worms and epidermis intact unbroken, second step, after jujube cleaning is dried, single layer tiling, which carries out big fire baking, in oven makes its curing become fire-dried stoned dates, third step, switching to small fire baking keeps fire-dried stoned dates curing uniform, 4th step, outlet is cooling after baking and chooses the complete fire-dried stoned dates in surface, and kept dry is carried out after packaging；The nourishing heart coked jujube tea that the present invention produces, pulp saccharification degree is high, soluble easily in water, and as the delicious sweetness of tea-drinking, nutritive value is high, and integrality is good, readily packaged sale.
Description
Technical field
The present invention relates to nourishing heart coked jujube teas and preparation method thereof, belong to life enhancement tea technical field.
Background technology
The healthcare function of jujube and effect people all relatively it is known, how to enable jujube conducive to long Kubo by processing
It deposits, quickly and easily eat, be all research direction of the people to jujube product.Also there is fire-dried stoned dates tea product currently on the market, still
Such coked jujube tea is mostly with micro-wave oven baking or being cut into particle stir-fries, but such processing method cannot not only make
Pulp is saccharified completely, and carbonizing degree is high after jujube processing.The high fire-dried stoned dates of degree of carbonisation, will produce after making tea and is charred taste, mouthfeel
Also bad, health reduces；Fire-dried stoned dates pulp can not be saccharified completely, water-soluble just not high, and repeatedly impregnating cannot all be completely dissolved, and make
At a large amount of wastes.These reasons all greatly affected the edible and promotion effect of coked jujube tea.
Invention content
Overcome the deficiencies in the prior art of the present invention, the technical problem to be solved is that a kind of nourishing heart that pulp is saccharified completely cokes
Jujube tea and preparation method thereof, healthcare function is good, high water solubility, readily packaged.
In order to solve the above technical problems, the technical solution adopted in the present invention is：Nourishing heart coked jujube tea, fire-dried stoned dates epidermis is complete,
Pulp saccharification 80-100%, pulp and pericarp carbonization 0-3%.
The production method of nourishing heart coked jujube tea, includes the following steps：
The first step selects the jujube without small holes caused by worms and epidermis intact unbroken；
Second step, after jujube cleaning is dried, single layer tiling, which carries out big fire baking, in oven makes its curing become fire-dried stoned dates, dries
Roasting temperature is 200-220 DEG C, and when baking is 25-30 minute a length of, per stirring within 8-10 minutes once；
Third walks, and switching to small fire baking keeps fire-dried stoned dates curing uniform, and baking temperature is 150-180 DEG C, when baking a length of 10-15
Minute, fire-dried stoned dates stirs once in small fire baking；
4th step, outlet is cooling after baking and chooses the complete fire-dried stoned dates in surface, and kept dry is carried out after packaging.
Single net weight of the jujube selected in the first step is 6-8g.
The jujube kind selected in the first step is hotan jade jujube.
It is electric oven or gas burning roastor that oven used is toasted in the second step.
Jujube：It is adaptable for temperate crop.Jujube warm-natured, taste warp sweet in flavor, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization to mitigate
The function of pharmacological property.Modern pharmacological research is existing, and jujube can make oxygen content enhancing in blood, nourish systemic cell, is a kind of drug effect mitigation
Tonic.The most prominent feature of jujube is that vitamin content is very high, there is the good reputation of " natural complex ball ", and there is enriching yin to mend
The effect of positive, and containing inhibition cancer cell in pulp, or even substance of the cancer cell to normal cell turnover can be made.
The nutrition and health care value of Khotan jade jujube is high, and, containing protein, fat, carbohydrate, cellulose, nutrition is very rich for it
Richness, Vitamin C content come out at the top in fruit, 100 times higher than apple, peach etc. per hectogram content up to 0.1~0.6 gram
Left and right 24, the content of citrin is also the hat of all kinds of fruits.
Compared with prior art the invention has the advantages that.
1, the nourishing heart coked jujube tea produced with the present invention, pulp saccharification degree is high, soluble easily in water, and surface is without breakage, pericarp
Color and luster is consistent inside and outside pulp, and when brewed for drinking, the pulp of whole fire-dried stoned dates is completely dissolved, only remaining pericarp and fruit stone, in baking process
Basic Non-carbonized, as the delicious sweetness of tea-drinking, nutritive value is high, and integrality is good, and readily packaged sale uses oven limiting temperature
And the time is toasted, can make jujube from outward appearance to inner essence completely cure so that be saccharified, avoid epidermis be carbonized and interior flesh can not be ripe
Change.
2, the present invention selects the epidermis completely jujube without small holes caused by worms in the production process, is in order to avoid being made because of cuticular breakdown
At part be carbonized in advance, influence the mouthfeel quality of product；It selects jujube of uniform size to be made, same making item can be made
Under part, high quality of products rate greatly improves.
Specific implementation mode
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
The production method of nourishing heart coked jujube tea, includes the following steps：
The first step selects the jujube without small holes caused by worms and epidermis intact unbroken；
Second step, after jujube cleaning is dried, single layer tiling, which carries out big fire baking, in oven makes its curing become fire-dried stoned dates, dries
Roasting temperature is 200 DEG C, and when baking is 25 minutes a length of, stirs within every 8 minutes primary；
Third walks, and switching to small fire baking keeps fire-dried stoned dates curing uniform, and baking temperature is 150 DEG C, and when baking is 10 minutes a length of, small
Fire-dried stoned dates stirs once in fire baking；
4th step, outlet is cooling after baking and chooses the complete fire-dried stoned dates in surface, and kept dry is carried out after packaging.
Single net weight of the jujube selected in the first step is 6-7g.
The jujube kind selected in the first step is hotan jade jujube.
It is electric oven that oven used is toasted in the second step.
The nourishing heart coked jujube tea made of above-mentioned production method is observed after going out oven：The complete fire-dried stoned dates accounting example of epidermis is
98%, complete fire-dried stoned dates fruit pulp color and luster is unanimously at brown；To be observed after hot-water soak：2-4 pulp is impregnated substantially completely to melt
Change, remaining pulp accounts for the 10-20% of original fire-dried stoned dates volume, i.e. saccharification degree is 80-90%, fire-dried stoned dates tea-drinking jujube aromatic flavour, and tea is sweet
Sweet tea and without being charred taste.
Embodiment 2
The production method of nourishing heart coked jujube tea, includes the following steps：
The first step selects the jujube without small holes caused by worms and epidermis intact unbroken；
Second step, after jujube cleaning is dried, single layer tiling, which carries out big fire baking, in oven makes its curing become fire-dried stoned dates, dries
Roasting temperature is 210 DEG C, and when baking is 27 minutes a length of, stirs within every 9 minutes primary；
Third walks, and switching to small fire baking keeps fire-dried stoned dates curing uniform, and baking temperature is 170 DEG C, and when baking is 13 minutes a length of, small
Fire-dried stoned dates stirs once in fire baking；
4th step, outlet is cooling after baking and chooses the complete fire-dried stoned dates in surface, and kept dry is carried out after packaging.
Single net weight of the jujube selected in the first step is 7-8g.
The jujube kind selected in the first step is hotan jade jujube.
It is electric oven that oven used is toasted in the second step.
The nourishing heart coked jujube tea made of above-mentioned production method is observed after going out oven：The complete fire-dried stoned dates accounting example of epidermis is
96%, complete fire-dried stoned dates fruit pulp color and luster is unanimously at brown；To be observed after hot-water soak：2-4 pulp is impregnated substantially completely to melt
Change, substantially without remaining pulp, i.e. saccharification degree is 95-100%, and fire-dried stoned dates tea-drinking jujube aromatic flavour, tea is sweet and nothing is charred taste.
Embodiment 3
The production method of nourishing heart coked jujube tea, includes the following steps：
The first step selects the jujube without small holes caused by worms and epidermis intact unbroken；
Second step, after jujube cleaning is dried, single layer tiling, which carries out big fire baking, in oven makes its curing become fire-dried stoned dates, dries
Roasting temperature is 220 DEG C, and when baking is 30 minutes a length of, stirs within every 10 minutes primary；
Third walks, and switching to small fire baking keeps fire-dried stoned dates curing uniform, and baking temperature is 180 DEG C, and when baking is 15 minutes a length of, small
Fire-dried stoned dates stirs once in fire baking；
4th step, outlet is cooling after baking and chooses the complete fire-dried stoned dates in surface, and kept dry is carried out after packaging.
Single net weight of the jujube selected in the first step is 6-8g.
The jujube kind selected in the first step is hotan jade jujube.
It is gas burning roastor that oven used is toasted in the second step.
The nourishing heart coked jujube tea made of above-mentioned production method is observed after going out oven：The complete fire-dried stoned dates accounting example of epidermis is
93%, complete fire-dried stoned dates fruit pulp color and luster is unanimously at brown；To be observed after hot-water soak：2-4 pulp is impregnated substantially completely to melt
Change, substantially without remaining pulp, i.e. saccharification degree is 95-100%, fire-dried stoned dates tea-drinking jujube aromatic flavour, tea sweetness and substantially without being charred
Taste.
Embodiment 4
The production method of nourishing heart coked jujube tea, includes the following steps：
The first step selects the jujube without small holes caused by worms and epidermis intact unbroken；
Second step, after jujube cleaning is dried, single layer tiling, which carries out big fire baking, in oven makes its curing become fire-dried stoned dates, dries
Roasting temperature is 200 DEG C, and when baking is 30 minutes a length of, stirs within every 10 minutes primary；
Third walks, and switching to small fire baking keeps fire-dried stoned dates curing uniform, and baking temperature is 180 DEG C, and when baking is 15 minutes a length of, small
Fire-dried stoned dates stirs once in fire baking；
4th step, outlet is cooling after baking and chooses the complete fire-dried stoned dates in surface, and kept dry is carried out after packaging.
Single net weight of the jujube selected in the first step is 7g.
The jujube kind selected in the first step is hotan jade jujube.
It is gas burning roastor that oven used is toasted in the second step.
The nourishing heart coked jujube tea made of above-mentioned production method is observed after going out oven：The complete fire-dried stoned dates accounting example of epidermis is
99%, complete fire-dried stoned dates fruit pulp color and luster is unanimously at brown；To be observed after hot-water soak：2-4 pulp is impregnated substantially completely to melt
Change, substantially without remaining pulp, i.e. saccharification degree is 95-100%, fire-dried stoned dates tea-drinking jujube aromatic flavour, tea sweetness and substantially without being charred
Taste.
The present invention use electric oven or gas burning roastor, carvel-built a large amount of jujubes are toasted with radiant heat, first with
Big fire baking promotes pulp to cure rapidly, then switching to small fire makes its further uniformly cure, and avoids long-time big fire baking long
Lead to fire-dried stoned dates carbonization rupture, while it is too short and make that pulp is half cooked can not to cure saccharification completely in turn avoid baking time, from
And influence the water solubility of coked jujube tea.
Claims (4)
1. nourishing heart coked jujube tea, it is characterised in that：Fire-dried stoned dates epidermis is complete, pulp saccharification 80-100%, pulp and pericarp carbonization 0-3%;
The production method of the nourishing heart coked jujube tea, includes the following steps：
The first step selects the jujube without small holes caused by worms and epidermis intact unbroken；
Second step, after jujube cleaning is dried, single layer tiling, which carries out big fire baking, in oven makes its curing become fire-dried stoned dates, baking temperature
Degree is 200-220 DEG C, and when baking is 25-30 minute a length of, per stirring within 8-10 minutes once；
Third walks, and switching to small fire baking keeps fire-dried stoned dates curing uniform, and baking temperature is 150-180 DEG C, and when baking is 10-15 points a length of
Clock, fire-dried stoned dates stirs once in small fire baking；
4th step, outlet is cooling after baking and chooses the complete fire-dried stoned dates in surface, and kept dry is carried out after packaging.
2. nourishing heart coked jujube tea according to claim 1, it is characterised in that：Single net weight of the jujube selected in the first step
For 6-8g.
3. nourishing heart coked jujube tea according to claim 2, it is characterised in that：The jujube kind selected in the first step is new
Boundary Khotan jade jujube.
4. according to the nourishing heart coked jujube tea described in claim 1-3 any one, it is characterised in that：In the second step used in baking
Oven is electric oven or gas burning roastor.
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106722463A (en) * | 2016-11-29 | 2017-05-31 | 柳璐 | The processing method and its fire-dried stoned dates of one breeding spleen stomach invigorating fire-dried stoned dates |
| CN108782893B (en) * | 2018-06-27 | 2021-06-01 | 张磊 | Preparation method of scorched jujube for drinking instead of tea |
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| CN1103562A (en) * | 1994-08-05 | 1995-06-14 | 贾玉海 | Producing method of charred jujube beverage |
| CN102613497A (en) * | 2011-11-09 | 2012-08-01 | 陆菊芳 | Processing technology of crispy dates |
| CN103238703A (en) * | 2012-02-13 | 2013-08-14 | 李洪浩 | Red date life-cultivation and health-care tea |
| CN103504086A (en) * | 2013-10-12 | 2014-01-15 | 临泽县祁连红枣业开发有限公司 | Coked jujube tea and preparation method thereof |
| CN104026509A (en) * | 2014-06-20 | 2014-09-10 | 池州市金品西山枣业发展有限公司 | Processing method of fried jujubes |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1055385C (en) * | 1995-09-20 | 2000-08-16 | 卢勇 | Instant-coffee-like solid beverage and prodn. tech. thereof |
| CN100528009C (en) * | 2007-11-13 | 2009-08-19 | 高洁 | Golden silk jujube drying special-purpose roasting chamber |
| CN104222882A (en) * | 2013-12-13 | 2014-12-24 | 陶成 | Preparation method of jujube-flavor crisp slices |
| CN104982847A (en) * | 2015-06-05 | 2015-10-21 | 河北科技大学 | Preparation method for bitter jujube powder |
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| CN1103562A (en) * | 1994-08-05 | 1995-06-14 | 贾玉海 | Producing method of charred jujube beverage |
| CN102613497A (en) * | 2011-11-09 | 2012-08-01 | 陆菊芳 | Processing technology of crispy dates |
| CN103238703A (en) * | 2012-02-13 | 2013-08-14 | 李洪浩 | Red date life-cultivation and health-care tea |
| CN103504086A (en) * | 2013-10-12 | 2014-01-15 | 临泽县祁连红枣业开发有限公司 | Coked jujube tea and preparation method thereof |
| CN104026509A (en) * | 2014-06-20 | 2014-09-10 | 池州市金品西山枣业发展有限公司 | Processing method of fried jujubes |
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