CN105167580A - One-key cooking method of electric cooker - Google Patents
One-key cooking method of electric cooker Download PDFInfo
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- CN105167580A CN105167580A CN201510591178.2A CN201510591178A CN105167580A CN 105167580 A CN105167580 A CN 105167580A CN 201510591178 A CN201510591178 A CN 201510591178A CN 105167580 A CN105167580 A CN 105167580A
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Abstract
The invention discloses a one-key cooking method of an electric cooker. The method comprises the following steps that 1, an on-off key is operated; 2, an electrothermal body performs heating, a temperature sensor transmits a temperature signal to a control device, and the conditions that heating is performed for five minutes and the temperature is increased to 116 DEG C are taken as a base point; 3, the control device performs judging, wherein judgment of yes or no is given on the classes of cooked food according to the base point in the step 2; 4, judgment is performed; 5, a judgment result of yes or no is given; 6, pressure maintaining is performed; 7, cooking is completed. When the electric cooker is used, only one key needs to be operated, food materials can be automatically recognized, cooking is completed, and use is convenient.
Description
Technical field
The present invention relates to the cooking methods of grill pan, especially a kind of one-touch cooking methods.
Background technology
Currently available technology, during grill pan culinary art, according to different food materials, selects different buttons; Button on guidance panel, inconvenient easily other, use inconvenience.
Summary of the invention
The object of the invention is: the key cooking methods providing a kind of grill pan, it has a key operation, automatically completes the identification of food materials, the feature of automatic cooking.
The present invention is achieved in that an a kind of key cooking methods of grill pan, it according to the following steps:
(1) console switch key;
(2) electric heating element heating, temperature signal is delivered to control device by temperature sensor; Heat 5 minutes and reach 116 degree as basic point;
(3) control device judges, according to basic point in step (two), to the food qualification category of culinary art; Make and be or no judgement;
(4) judge
(5) judged result is yes; Enter cake pattern; Under cake pattern, temperature continues to raise, when reaching 120 degree,
(1) carry out Heat preservation, temperature range is 115-120 degree; (2) heat-insulation pressure keeping, temperature are the insulation of 110-115 degree, and the dwell time is 45 minutes; (3) ripe;
Or (1) pressure switch disconnects, (2) directly enter heat-insulation pressure keeping, temperature is the insulation of 110-115 degree, and the dwell time is 45 minutes; (3) ripe;
(6) judged result is no; Then enter the pattern of cooking; Under the pattern of cooking, temperature continues to raise, when temperature reaches 165 degree,
(1) enter packing stage, pressurize temperature is 125 degree of-130 degree, and the dwell time is 10 minutes; (2) ripe;
Or (1) pressure switch disconnects, and carries out cooking or Baoshang;
(2) pressurize, pressurize temperature 125 degree of-130 degree, 12 minutes dwell times;
(3) insulation judges, in step (2) temperature 125 degree of-130 degree, dwell time 12 minutes, is incubated after 5 minutes, temperature detection;
A (), as once temperature is lower than 120 degree, judged result is no, enters the stage of ripeness;
B (), as once temperature is lower than 120 degree, judged result is yes,
Dwell time is increased to 18 minutes on the step basis of (1) 12 minute; Continue insulation; Be incubated after 13 minutes, with 116 degree for benchmark, detected temperatures is always once lower than 116, then ripe; If nothing is lower than the situation of 116 degree, continue pressurize, 18 minutes arrive, then ripe.
One key cooking methods of a kind of grill pan of the present invention, during use, as long as an operation button, just automatically can identify food materials, complete culinary art, easy to use.
Accompanying drawing explanation
Fig. 1 is the flow chart that the present invention controls.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1
An one key cooking methods of grill pan, it according to the following steps:
(1) console switch key;
(2) electric heating element heating, temperature signal is delivered to control device by temperature sensor; Heat 5 minutes and reach 116 degree as basic point;
(3) control device judges, according to basic point in step (two), to the food qualification category of culinary art; Make and be or no judgement;
(4) judge
(5) judged result is yes; Enter cake pattern; Under cake pattern, temperature continues to raise, when reaching 120 degree,
(1) carry out Heat preservation, temperature range is 115-120 degree; (2) heat-insulation pressure keeping, temperature are the insulation of 110-115 degree, and the dwell time is 45 minutes; (3) ripe;
Or (1) pressure switch disconnects, (2) directly enter heat-insulation pressure keeping, temperature is the insulation of 110-115 degree, and the dwell time is 45 minutes; (3) ripe;
Embodiment 2
An one key cooking methods of grill pan, it according to the following steps:
(1) console switch key;
(2) electric heating element heating, temperature signal is delivered to control device by temperature sensor; Heat 5 minutes and reach 116 degree as basic point;
(3) control device judges, according to basic point in step (two), to the food qualification category of culinary art; Make and be or no judgement;
(4) judge
(5) judged result is no; Then enter the pattern of cooking; Under the pattern of cooking, temperature continues to raise, when temperature reaches 165 degree,
(1) enter packing stage, pressurize temperature is 125 degree of-130 degree, and the dwell time is 10 minutes; (2) ripe;
Or (1) pressure switch disconnects, and carries out cooking or Baoshang;
(2) pressurize, pressurize temperature 125 degree of-130 degree, 12 minutes dwell times;
(3) insulation judges, in step (2) temperature 125 degree of-130 degree, dwell time 12 minutes, is incubated after 5 minutes, temperature detection;
A (), as once temperature is lower than 120 degree, judged result is no, enters the stage of ripeness;
B (), as once temperature is lower than 120 degree, judged result is yes,
Dwell time is increased to 18 minutes on the step basis of (1) 12 minute; Continue insulation; Be incubated after 13 minutes, with 116 degree for benchmark, detected temperatures is always once lower than 116, then ripe; If nothing is lower than the situation of 116 degree, continue pressurize, 18 minutes arrive, then ripe
Above-described is only preferred embodiments of the present invention.It should be pointed out that for the person of ordinary skill of the art, without departing from the principles of the present invention, can also make some improvement and modification, this is also considered as protection scope of the present invention.
Claims (1)
1. a key cooking methods of grill pan, it according to the following steps:
(1) console switch key;
(2) electric heating element heating, temperature signal is delivered to control device by temperature sensor; Heat 5 minutes and reach 116 degree as basic point;
(3) control device judges, according to basic point in step (two), to the food qualification category of culinary art; Make and be or no judgement;
(4) judge
(5) judged result is yes; Enter cake pattern; Under cake pattern, temperature continues to raise, when reaching 120 degree,
(1) carry out Heat preservation, temperature range is 115-120 degree; (2) heat-insulation pressure keeping, temperature are the insulation of 110-115 degree, and the dwell time is 45 minutes; (3) ripe;
Or (1) pressure switch disconnects, (2) directly enter heat-insulation pressure keeping, temperature is the insulation of 110-115 degree, and the dwell time is 45 minutes; (3) ripe;
(6) judged result is no; Then enter the pattern of cooking; Under the pattern of cooking, temperature continues to raise, when temperature reaches 165 degree,
(1) enter packing stage, pressurize temperature is 125 degree of-130 degree, and the dwell time is 10 minutes; (2) ripe;
Or (1) pressure switch disconnects, and carries out cooking or Baoshang;
(2) pressurize, pressurize temperature 125 degree of-130 degree, 12 minutes dwell times;
(3) insulation judges, in step (2) temperature 125 degree of-130 degree, dwell time 12 minutes, is incubated after 5 minutes, temperature detection;
A (), as once temperature is lower than 120 degree, judged result is no, enters the stage of ripeness;
B (), as once temperature is lower than 120 degree, judged result is yes,
Dwell time is increased to 18 minutes on the step basis of (1) 12 minute; Continue insulation; Be incubated after 13 minutes, with 116 degree for benchmark, detected temperatures is always once lower than 116, then ripe; If nothing is lower than the situation of 116 degree, continue pressurize, 18 minutes arrive, then ripe.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510591178.2A CN105167580B (en) | 2015-09-16 | 2015-09-16 | An a kind of key cooking methods for grill pan |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510591178.2A CN105167580B (en) | 2015-09-16 | 2015-09-16 | An a kind of key cooking methods for grill pan |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105167580A true CN105167580A (en) | 2015-12-23 |
| CN105167580B CN105167580B (en) | 2017-08-25 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510591178.2A Active CN105167580B (en) | 2015-09-16 | 2015-09-16 | An a kind of key cooking methods for grill pan |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017206027A1 (en) * | 2016-05-30 | 2017-12-07 | 佛山市顺德区美的电热电器制造有限公司 | Broth stewing method and temperature control device for electric cooking device |
| CN111671317A (en) * | 2020-06-22 | 2020-09-18 | 中山市鸿鑫芯科技有限公司 | Cooking method of electric cooker and electric cooker |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2127589Y (en) * | 1992-08-08 | 1993-03-03 | 北京华能通信技术公司 | Intelligent control device of mult-functional electric pot |
| JP2001286393A (en) * | 2000-04-04 | 2001-10-16 | Osaka Gas Co Ltd | Rice cooker with fermentation function |
| CN1480089A (en) * | 2002-08-07 | 2004-03-10 | 松下电器产业株式会社 | Electrical rice cooker |
| CN103536194A (en) * | 2013-10-09 | 2014-01-29 | 美的集团股份有限公司 | Electric pressure cooker control method and electric pressure cooker |
| CN104000506A (en) * | 2014-05-30 | 2014-08-27 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of household electric heating cooking appliance |
-
2015
- 2015-09-16 CN CN201510591178.2A patent/CN105167580B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN2127589Y (en) * | 1992-08-08 | 1993-03-03 | 北京华能通信技术公司 | Intelligent control device of mult-functional electric pot |
| JP2001286393A (en) * | 2000-04-04 | 2001-10-16 | Osaka Gas Co Ltd | Rice cooker with fermentation function |
| CN1480089A (en) * | 2002-08-07 | 2004-03-10 | 松下电器产业株式会社 | Electrical rice cooker |
| CN103536194A (en) * | 2013-10-09 | 2014-01-29 | 美的集团股份有限公司 | Electric pressure cooker control method and electric pressure cooker |
| CN104000506A (en) * | 2014-05-30 | 2014-08-27 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of household electric heating cooking appliance |
Non-Patent Citations (2)
| Title |
|---|
| 方明等: "《老年生活趣味百事通》", 31 January 1991 * |
| 袁治: "《巧厨娘最爱家常菜》", 31 July 2013 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017206027A1 (en) * | 2016-05-30 | 2017-12-07 | 佛山市顺德区美的电热电器制造有限公司 | Broth stewing method and temperature control device for electric cooking device |
| CN111671317A (en) * | 2020-06-22 | 2020-09-18 | 中山市鸿鑫芯科技有限公司 | Cooking method of electric cooker and electric cooker |
| CN111671317B (en) * | 2020-06-22 | 2021-09-24 | 中山市鸿鑫芯科技有限公司 | Cooking method of electric cooker and electric cooker |
Also Published As
| Publication number | Publication date |
|---|---|
| CN105167580B (en) | 2017-08-25 |
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| CB03 | Change of inventor or designer information |
Inventor after: Zhu Juanfen Inventor after: Yang Weijun Inventor after: Dai Yubo Inventor before: Yang Weijun Inventor before: Dai Yubo |
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| GR01 | Patent grant | ||
| GR01 | Patent grant | ||
| CP01 | Change in the name or title of a patent holder |
Address after: No. 1, Fengshuo Road, Shenghui North Industrial Zone, Nantou Town, Zhongshan City, Guangdong Province, 528427 Patentee after: Zhongshan Hanming Trading Co.,Ltd. Address before: No. 1, Fengshuo Road, Shenghui North Industrial Zone, Nantou Town, Zhongshan City, Guangdong Province, 528427 Patentee before: ZHONGSHAN HANPAI ELECTRIC APPLIANCE CO.,LTD. |
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