CN105167093A - Soybean dietary fiber beverage and preparation method thereof - Google Patents
Soybean dietary fiber beverage and preparation method thereof Download PDFInfo
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- CN105167093A CN105167093A CN201510667215.3A CN201510667215A CN105167093A CN 105167093 A CN105167093 A CN 105167093A CN 201510667215 A CN201510667215 A CN 201510667215A CN 105167093 A CN105167093 A CN 105167093A
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- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 70
- 235000013361 beverage Nutrition 0.000 title claims abstract description 42
- 244000068988 Glycine max Species 0.000 title claims abstract description 35
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 239000000284 extract Substances 0.000 claims abstract description 26
- 240000004507 Abelmoschus esculentus Species 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 12
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 150000007524 organic acids Chemical class 0.000 claims abstract description 8
- 235000003934 Abelmoschus esculentus Nutrition 0.000 claims description 22
- 241000195493 Cryptophyta Species 0.000 claims description 18
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 12
- 241000206575 Chondrus crispus Species 0.000 claims description 12
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 12
- -1 diglycerine fatty acid ester Chemical class 0.000 claims description 12
- 239000000194 fatty acid Substances 0.000 claims description 12
- 229930195729 fatty acid Natural products 0.000 claims description 12
- 125000005456 glyceride group Chemical group 0.000 claims description 12
- 239000000661 sodium alginate Substances 0.000 claims description 12
- 235000010413 sodium alginate Nutrition 0.000 claims description 12
- 229940005550 sodium alginate Drugs 0.000 claims description 12
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- RGHNJXZEOKUKBD-SQOUGZDYSA-N D-gluconic acid Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(O)=O RGHNJXZEOKUKBD-SQOUGZDYSA-N 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims description 6
- RGHNJXZEOKUKBD-UHFFFAOYSA-N D-gluconic acid Natural products OCC(O)C(O)C(O)C(O)C(O)=O RGHNJXZEOKUKBD-UHFFFAOYSA-N 0.000 claims description 6
- 229910000831 Steel Inorganic materials 0.000 claims description 6
- 235000010358 acesulfame potassium Nutrition 0.000 claims description 6
- 229960004998 acesulfame potassium Drugs 0.000 claims description 6
- 239000000619 acesulfame-K Substances 0.000 claims description 6
- 239000000084 colloidal system Substances 0.000 claims description 6
- 235000003599 food sweetener Nutrition 0.000 claims description 6
- 239000000174 gluconic acid Substances 0.000 claims description 6
- 235000012208 gluconic acid Nutrition 0.000 claims description 6
- 238000000265 homogenisation Methods 0.000 claims description 6
- 239000010959 steel Substances 0.000 claims description 6
- 239000003765 sweetening agent Substances 0.000 claims description 6
- 108010011485 Aspartame Proteins 0.000 claims description 4
- 241001261505 Undaria Species 0.000 claims description 4
- 235000010323 ascorbic acid Nutrition 0.000 claims description 4
- 239000011668 ascorbic acid Substances 0.000 claims description 4
- 229960005070 ascorbic acid Drugs 0.000 claims description 4
- 239000000605 aspartame Substances 0.000 claims description 4
- 235000010357 aspartame Nutrition 0.000 claims description 4
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims description 4
- 229960003438 aspartame Drugs 0.000 claims description 4
- 235000015165 citric acid Nutrition 0.000 claims description 4
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 229920001817 Agar Polymers 0.000 claims description 3
- 241000196324 Embryophyta Species 0.000 claims description 3
- 241001428166 Eucheuma Species 0.000 claims description 3
- 239000008272 agar Substances 0.000 claims description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 2
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 2
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims description 2
- 235000011090 malic acid Nutrition 0.000 claims description 2
- 239000001630 malic acid Substances 0.000 claims description 2
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000000811 xylitol Substances 0.000 claims description 2
- 235000010447 xylitol Nutrition 0.000 claims description 2
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 2
- 229960002675 xylitol Drugs 0.000 claims description 2
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 20
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 20
- 238000005903 acid hydrolysis reaction Methods 0.000 abstract description 8
- 230000000694 effects Effects 0.000 abstract description 8
- 239000000126 substance Substances 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
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- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 101710154606 Hemagglutinin Proteins 0.000 description 1
- 102000003820 Lipoxygenases Human genes 0.000 description 1
- 108090000128 Lipoxygenases Proteins 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 1
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 1
- 101710176177 Protein A56 Proteins 0.000 description 1
- 241000199627 Rhynchonelliformea Species 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 210000003017 ductus arteriosus Anatomy 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 239000000185 hemagglutinin Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 238000005213 imbibition Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000003097 mucus Anatomy 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses soybean dietary fiber beverage and a preparation method thereof, and belongs to the field of food processing. Bean dregs are treated by acid hydrolysis, so that water-insoluble dietary fibers in the bean dregs can be converted into water-soluble dietary fibers favorably, and the quality of the dietary fibers is improved. The acid hydrolysis treatment is realized by edible organic acid which can be used as an acidity adjusting agent of the beverage and is not required to be subjected to subsequent neutralizing treatment, so that generation of salinity and introduction of other chemical substances can be avoided, and the beverage is better in taste and flavor and safer. In a boiling process, the acid hydrolysis can be accelerated, and an effect of removing harms from the bean dregs is achieved; the beverage is stewed after being boiled, the acid hydrolysis degree is increased, and the dietary fibers are swelled after absorbing water to achieve a more stable state, so that the subsequent grinding is facilitated. During blending, okra and seaweed extracts are added, so that the nutritional components of the beverage are increased, and the stability of the dietary fibers is improved; meanwhile, under the assistance of the okra and seaweed extracts, the dietary fibers in the beverage are easy to absorb.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of soybean dietary fiber beverage and preparation method thereof.
Background technology
Different according to dissolubility, dietary fiber is divided into water-soluble dietary fiber and water insoluble dietary fiber, and in high-quality dietary fiber, water soluble dietary fiber content should more than 10%; Dietary fiber has defaecation, reduces blood cholesterol, reduces the physiologic effect such as blood sugar, is " the 7th nutrient ", and the recommended dietary fiber intake of human body every day should be 25-35g, but present intake is per capita well below this level.
Bean dregs are the accessory substances produced in bean product process, and the weight ratio of soybean consumption and bean dregs quantum of output is close to 1:1; Chief component in bean dregs is water, dietary fiber, protein, fat etc.; Bean dregs are not used and as sanitary fill, cause serious waste and produce serious environmental problem.
Utilizing the dietary fiber in bean dregs to make beverage is a kind of extraordinary Land use systems, but the beverage mouthfeel that dietary fiber is made is poor, unstable, be easy to precipitation, and the content of water-soluble dietary fiber is low.
How efficiency utilization bean dregs byproduct produces beverage, improves its added value, and solve problem of environmental pollution is problem demanding prompt solution simultaneously.
Summary of the invention
In order to efficiency utilization bean dregs solve problem of environmental pollution to improve its added value simultaneously, the invention provides that a kind of dietary fiber content is high, quality better, heat be low, the soybean dietary fiber beverage of the effect such as good stability has hypoglycemic, reducing blood lipid, raising immunity and preparation method thereof.
Technical scheme of the present invention is:
A kind of soybean dietary fiber beverage, according to weight parts, composed of the following components: the obtained soybean dietary fiber of 100 parts of fresh wet okara, 400-600 part water, 0.5-10 part gumbo, 0.1-10 part marine algae extract, the single diglycerine fatty acid ester of 0.1-0.5 part, 0.1-0.5 part sucrose-fatty glyceride, 0.02-0.05 part sodium alginate, 0.02-0.05 part carragheen, 0.01-10 part sweetener, edible organic acid 0.01-20 part.
Preferably, described sweetener is one or more in Aspartame, D-sorbite, white granulated sugar, FOS, xylitol, acesulfame potassium, honey element.
Preferably, described edible organic acid is one or more in citric acid, gluconic acid, ascorbic acid, malic acid.
The preparation method of described soybean dietary fiber beverage, comprises step:
1) add water in 100 parts of fresh wet okara, adopt edible organic acid to regulate pH value of solution to be 3-5, boil 1-100min, then leave standstill 0.1-10h;
2) add 0.5-10 part gumbo, grind;
3) 0.1-10 part marine algae extract, 0.1-0.5 part single diglycerine fatty acid ester, 0.1-0.5 part sucrose-fatty glyceride, 0.02-0.05 part sodium alginate, 0.02-0.05 part carragheen, 0.01-10 part sweetener is added;
4) cross 100-300 mesh sieve, then carry out high-pressure homogeneous process;
5) sterilizing, packaging.
Preferably, in step 1), amount of water meets: the weight of water is 4-6 times of fresh wet okara weight.Boiled paste phenomenon in the too low boiling part of amount of water, hypervolia does not meet produces reality; And the dietary fiber content that need meet final products is 8%-15%, this is because human body needs the amount taking in dietary fiber to be 25-35g every day, take in too much dietary fiber and affect human body to vitamin and micro-absorption, the too much dietary fiber of the too high easy absorption of dietary fiber content.
Preferably, in step 1), boiling time is 5-30min, and time of repose is 1-6h.Wherein need continuous stirring in boiling part; Be conducive to the acid-hydrolyzed generation of bean dregs under boiling conditions, in addition, high temperature makes the material such as hemagglutinin, lipoxidase inactivation in bean dregs, and bad smell reduces, and reaches the effect of evil.Time of repose 1-6h, makes dietary fiber be hydrolyzed fully, and expands to greatest extent, reaches a kind of metastable state, and under this state, the wet method being more conducive to dietary fiber grinds, and grinds effect better.
Preferably, step 2) in adopt colloid mill, grinding-wheel grinder or steel grind.Be milled to below 100-300 order.
Preferably, in step 4), time high-pressure homogeneous, pressure is 20-80Mpa, and homogenization cycles is 1-3 time.It is homogeneous that homogeneous makes material better mix, and homogeneous has shearing, blast action in addition, can, further by dietary fiber refinement, make diet fiber drink more uniform and stable.
Preferably, in step 1), adjustment solution ph is 3.5-4.5.
Preferably, described marine algae extract is the extract of sea-tangle and/or undaria pinnitafida and/or agar and/or Eucheuma and/or fragrant plant mentioned in ancient texts.
Wherein, in fresh wet okara, water content is 70-85%; Gumbo is fresh, and water content is high, easily grinds.Cross 100-300 mesh sieve, remove the material that granularity is large, improve beverage mouthfeel.In order to improve mouthfeel further, also can add flavorant or essence, preparing the diet fiber drink of different taste.
Bean dregs are bean product processing byproduct, and protein, fat and dietary fiber content are abundant.
Gumbo contains abundant vitamin and mineral matter, in the tender fruit of every 100 grams of gumbos, and the carrotene about containing the vitamin C of 4 milligrams, the vitamin E of 1.03 milligrams and 310 micrograms.The zinc be rich in gumbo and selenium and other trace elements, helpful to enhancing human body cancer-resisting ability.Secondly, have glutinous liquid substance in the tender fruit of gumbo, this mucus contains the polysaccharide such as pectin and glutinous polysaccharide.Glutinous polysaccharide has enhancing Abwehrkraft des Koepers, safeguards the glossy effect of membrana articulata and serous coat in human synovial chamber, cuts down the accumulation of lipid material on ductus arteriosus wall, to avoid in liver and kidney the effects such as adesmosis.Gumbo can reducing blood lipid, kidney tonifying, go tired etc.
Gumbo and marine algae extract, all containing stickum, can increase the stability of dietary fiber in beverage.
The mutual compatibility of each component, nutritious, and gumbo, marine algae extract auxiliary under, dietary fiber is more easily absorbed.
Beneficial effect of the present invention is:
Adopt fresh wet okara and highland barley bran jointly to prepare soybean dietary fiber beverage, solve because bean dregs and highland barley bran pile up the problem of environmental pollution produced.
Fresh bean dregs are carried out processing and utilization, adds added value of product.And the technology and equipment making soybean dietary fiber beverage is relatively simple, is suitable for suitability for industrialized production.
Acid hydrolysis process bean dregs are conducive to water insoluble dietary fiber in bean dregs and change water-soluble dietary fiber into, improve dietary fiber quality, what acid hydrolysis process of the present invention adopted is edible organic acid, can be used as the acidity regulator of beverage, do not need to do follow-up neutralisation treatment to it, avoid the generation of salinity and the introducing of other chemical substances, make the taste flavor of beverage better, safer.Boiling part be conducive to accelerate acid hydrolysis, and have bean dregs go evil effect; Boiling rear leaving standstill makes acid hydrolysis degree increase, and dietary fiber imbibition, reaches comparatively stable state, be beneficial to follow-up grinding simultaneously.Add gumbo and marine algae extract during allotment, add the nutritional labeling of beverage of the present invention, improve the stability of dietary fiber, simultaneously gumbo and marine algae extract auxiliary under, the dietary fiber in beverage of the present invention is easy to be absorbed.
The soybean dietary fiber beverage dietary fiber content that the inventive method obtains is high, quality better, mouthfeel are good, and good stability, not easily deposited phenomenon occurs.
Detailed description of the invention
Embodiment 1
A kind of soybean dietary fiber beverage, composed of the following components: the obtained soybean dietary fiber of 100 parts of fresh wet okara, 500 parts of water, 3 portions of gumbos, 5 parts of marine algae extracts (extract of sea-tangle), 0.3 part of single diglycerine fatty acid ester, 0.3 part of sucrose-fatty glyceride, 0.03 part of sodium alginate, 0.04 part of carragheen, 0.03 part of Aspartame, 6 parts of D-sorbites, citric acids 6 parts.
The preparation method of described soybean dietary fiber beverage, comprises step:
1) in 100 parts of fresh wet okara, add 500 parts of water, adopt citric acid regulating solution pH to be 4, boil 40min, then leave standstill 3h;
2) add 3 portions of gumbos, adopt colloid mill, grinding-wheel grinder or steel to grind;
3) 5 parts of marine algae extracts, 0.3 part of single diglycerine fatty acid ester, 0.3 part of sucrose-fatty glyceride, 0.03 part of sodium alginate, 0.04 part of carragheen, 0.03 part of Aspartame, 6 parts of D-sorbites are added;
4) cross 200 mesh sieves, then carry out high-pressure homogeneous process; Time high-pressure homogeneous, pressure is 60Mpa, and homogenization cycles is 2 times;
5) at 80-85 DEG C, sterilizing 30min; Filling after sterilizing.
Embodiment 2
A kind of soybean dietary fiber beverage, composed of the following components: the obtained soybean dietary fiber of 100 parts of fresh wet okara, 600 parts of water, 10 portions of gumbos, 5 parts of marine algae extracts (extract of sea-tangle and undaria pinnitafida, both weight ratios are 1:1), 0.5 part of single diglycerine fatty acid ester, 0.5 part of sucrose-fatty glyceride, 0.05 part of sodium alginate, 0.05 part of carragheen, 10 parts of white granulated sugars, 8 parts, ascorbic acid.
The preparation method of described soybean dietary fiber beverage, comprises step:
1) in 100 parts of fresh wet okara, add 600 parts of water, adopt ascorbic acid to regulate pH value of solution to be 4.5, boil 50min, then leave standstill 8h;
2) add 10 portions of gumbos, adopt colloid mill, grinding-wheel grinder or steel to grind;
3) 5 parts of marine algae extracts, 0.5 part of single diglycerine fatty acid ester, 0.5 part of sucrose-fatty glyceride, 0.05 part of sodium alginate, 0.05 portion of carragheen, 10 portions of white granulated sugars are added;
4) cross 300 mesh sieves, then carry out high-pressure homogeneous process; Time high-pressure homogeneous, pressure is 80Mpa, and homogenization cycles is 1 time;
5) HTHP instantaneous sterilizing; Canned after sterilizing.
Embodiment 3
A kind of soybean dietary fiber beverage, composed of the following components: the obtained soybean dietary fiber of 100 parts of fresh wet okara, 400 parts of water, 0.5 portion of gumbo, 10 parts of marine algae extracts (extract of undaria pinnitafida), 0.1 part of single diglycerine fatty acid ester, 0.1 part of sucrose-fatty glyceride, 0.02 part of sodium alginate, 0.02 part of carragheen, 0.01 part of acesulfame potassium, gluconic acid 5 parts.
The preparation method of described soybean dietary fiber beverage, comprises step:
1) in 100 parts of fresh wet okara, add 400 parts of water, adopt gluconic acid to regulate pH value of solution to be 3.5, boil 20min, then leave standstill 2h;
2) add 0.5 portion of gumbo, adopt colloid mill, grinding-wheel grinder or steel to grind;
3) 10 parts of marine algae extracts, 0.1 part of single diglycerine fatty acid ester, 0.1 part of sucrose-fatty glyceride, 0.02 part of sodium alginate, 0.02 part of carragheen, 0.01 part of acesulfame potassium is added;
4) cross 100 mesh sieves, then carry out high-pressure homogeneous process; Time high-pressure homogeneous, pressure is 40Mpa, and homogenization cycles is 3 times;
5) at 80-85 DEG C, sterilizing 30min; Filling after sterilizing.
Embodiment 4
A kind of soybean dietary fiber beverage, composed of the following components: the obtained soybean dietary fiber of 100 parts of fresh wet okara, 400 parts of water, 0.5 portion of gumbo, 10 parts of marine algae extracts (extract of agar, Eucheuma and fragrant plant mentioned in ancient texts, proportions is 2:1:1), 0.1 part of single diglycerine fatty acid ester, 0.1 part of sucrose-fatty glyceride, 0.02 part of sodium alginate, 0.02 part of carragheen, 0.01 part of acesulfame potassium, gluconic acid 5 parts.
The preparation method of described soybean dietary fiber beverage, comprises step:
1) in 100 parts of fresh wet okara, add 400 parts of water, adopt gluconic acid to regulate pH value of solution to be 3.5, boil 20min, then leave standstill 2h;
2) add 0.5 portion of gumbo, adopt colloid mill, grinding-wheel grinder or steel to grind;
3) 10 parts of marine algae extracts, 0.1 part of single diglycerine fatty acid ester, 0.1 part of sucrose-fatty glyceride, 0.02 part of sodium alginate, 0.02 part of carragheen, 0.01 part of acesulfame potassium is added;
4) cross 100 mesh sieves, then carry out high-pressure homogeneous process; Time high-pressure homogeneous, pressure is 40Mpa, and homogenization cycles is 3 times;
5) at 80-85 DEG C, sterilizing 30min; Filling after sterilizing.
Claims (10)
1. a soybean dietary fiber beverage, it is characterized in that, according to weight parts, composed of the following components: the obtained soybean dietary fiber of 100 parts of fresh wet okara, 400-600 part water, 0.5-10 part gumbo, 0.1-10 part marine algae extract, the single diglycerine fatty acid ester of 0.1-0.5 part, 0.1-0.5 part sucrose-fatty glyceride, 0.02-0.05 part sodium alginate, 0.02-0.05 part carragheen, 0.01-10 part sweetener, edible organic acid 0.01-20 part.
2. soybean dietary fiber beverage as claimed in claim 1, is characterized in that: described sweetener is one or more in Aspartame, D-sorbite, white granulated sugar, FOS, xylitol, acesulfame potassium, honey element.
3. soybean dietary fiber beverage as claimed in claim 1 or 2, is characterized in that: described edible organic acid is one or more in citric acid, gluconic acid, ascorbic acid, malic acid.
4. the preparation method of soybean dietary fiber beverage as claimed in claim 1, is characterized in that, comprise step:
1) add water in 100 parts of fresh wet okara, adopt edible organic acid to regulate pH value of solution to be 3-5, boil 1-100min, then leave standstill 0.1-10h;
2) add 0.5-10 part gumbo, grind;
3) 0.1-10 part marine algae extract, 0.1-0.5 part single diglycerine fatty acid ester, 0.1-0.5 part sucrose-fatty glyceride, 0.02-0.05 part sodium alginate, 0.02-0.05 part carragheen, 0.01-10 part sweetener is added;
4) cross 100-300 mesh sieve, then carry out high-pressure homogeneous process;
5) sterilizing, packaging.
5. the preparation method of soybean dietary fiber beverage as claimed in claim 4, it is characterized in that, in step 1), amount of water meets: the weight of water be the 4-6 of fresh wet okara weight doubly.
6. the preparation method of soybean dietary fiber beverage as claimed in claim 4, it is characterized in that: in step 1), boiling time is 5-30min, and time of repose is 1-6h.
7. the preparation method of soybean dietary fiber beverage as claimed in claim 4, is characterized in that: step 2) in adopt colloid mill, grinding-wheel grinder or steel to grind.
8. the preparation method of soybean dietary fiber beverage as claimed in claim 4, it is characterized in that: in step 4), time high-pressure homogeneous, pressure is 20-80Mpa, and homogenization cycles is 1-3 time.
9. the preparation method of soybean dietary fiber beverage as claimed in claim 4, it is characterized in that: in step 1), adjustment solution ph is 3.5-4.5.
10. the preparation method of soybean dietary fiber beverage as claimed in claim 4, is characterized in that: described marine algae extract is the extract of sea-tangle and/or undaria pinnitafida and/or agar and/or Eucheuma and/or fragrant plant mentioned in ancient texts.
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170921A (en) * | 2018-09-27 | 2019-01-11 | 山东禹王生态食业有限公司 | A kind of production method of soybean dietary fiber congee |
| CN110731443A (en) * | 2019-11-01 | 2020-01-31 | 渤海大学 | stabilizer for preparing suspension beverage |
| CN111938085A (en) * | 2019-05-17 | 2020-11-17 | 内蒙古伊利实业集团股份有限公司 | Method for recovering bean dregs in preparation process of natural black bean concentrated solution |
| CN117158594A (en) * | 2023-09-12 | 2023-12-05 | 威海汉江食品股份有限公司 | Extraction method and application of soluble dietary fiber |
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| CN101843345A (en) * | 2008-12-24 | 2010-09-29 | 张天平 | Dietary fiber drink |
| CN103767029A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Preparation method of high-fiber beverage |
| CN104921250A (en) * | 2015-06-12 | 2015-09-23 | 江苏食品药品职业技术学院 | Natural plant stabilizer for beverage products as well as formulation method and application of natural plant stabilizer |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101843345A (en) * | 2008-12-24 | 2010-09-29 | 张天平 | Dietary fiber drink |
| CN103767029A (en) * | 2014-01-24 | 2014-05-07 | 江苏谷全生物科技有限公司 | Preparation method of high-fiber beverage |
| CN104921250A (en) * | 2015-06-12 | 2015-09-23 | 江苏食品药品职业技术学院 | Natural plant stabilizer for beverage products as well as formulation method and application of natural plant stabilizer |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170921A (en) * | 2018-09-27 | 2019-01-11 | 山东禹王生态食业有限公司 | A kind of production method of soybean dietary fiber congee |
| CN111938085A (en) * | 2019-05-17 | 2020-11-17 | 内蒙古伊利实业集团股份有限公司 | Method for recovering bean dregs in preparation process of natural black bean concentrated solution |
| CN110731443A (en) * | 2019-11-01 | 2020-01-31 | 渤海大学 | stabilizer for preparing suspension beverage |
| CN117158594A (en) * | 2023-09-12 | 2023-12-05 | 威海汉江食品股份有限公司 | Extraction method and application of soluble dietary fiber |
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| CN105167093B (en) | 2017-12-01 |
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