CN105166713A - Heart-nourishing and mind-tranquilizing solid convenient eight-treasure porridge and making method thereof - Google Patents
Heart-nourishing and mind-tranquilizing solid convenient eight-treasure porridge and making method thereof Download PDFInfo
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- CN105166713A CN105166713A CN201510619749.9A CN201510619749A CN105166713A CN 105166713 A CN105166713 A CN 105166713A CN 201510619749 A CN201510619749 A CN 201510619749A CN 105166713 A CN105166713 A CN 105166713A
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- 239000007787 solid Substances 0.000 title claims abstract description 11
- 238000000034 method Methods 0.000 title abstract description 4
- 235000021395 porridge Nutrition 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 33
- ZTHYODDOHIVTJV-UHFFFAOYSA-N Propyl gallate Chemical compound CCCOC(=O)C1=CC(O)=C(O)C(O)=C1 ZTHYODDOHIVTJV-UHFFFAOYSA-N 0.000 claims abstract description 24
- 240000007594 Oryza sativa Species 0.000 claims abstract description 16
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 16
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 16
- 235000009566 rice Nutrition 0.000 claims abstract description 16
- 229940094199 black currant oil Drugs 0.000 claims abstract description 15
- 241000234435 Lilium Species 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 235000010388 propyl gallate Nutrition 0.000 claims abstract description 12
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 10
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 8
- 235000019713 millet Nutrition 0.000 claims abstract description 8
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 7
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 7
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 7
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 7
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 7
- 244000179560 Prunella vulgaris Species 0.000 claims abstract description 7
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 7
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 7
- 235000008434 ginseng Nutrition 0.000 claims abstract description 7
- 235000020232 peanut Nutrition 0.000 claims abstract description 7
- 238000004904 shortening Methods 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 238000001035 drying Methods 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 9
- 240000006079 Schisandra chinensis Species 0.000 claims description 7
- 244000143590 Salvia chinensis Species 0.000 claims description 6
- 235000007154 Salvia chinensis Nutrition 0.000 claims description 6
- 235000005794 Salvia japonica Nutrition 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 235000008113 selfheal Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004821 distillation Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 230000002706 hydrostatic effect Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 239000008280 blood Substances 0.000 abstract description 2
- 210000004369 blood Anatomy 0.000 abstract description 2
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000001988 toxicity Effects 0.000 abstract description 2
- 231100000419 toxicity Toxicity 0.000 abstract description 2
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 240000007164 Salvia officinalis Species 0.000 abstract 1
- 235000002912 Salvia officinalis Nutrition 0.000 abstract 1
- 244000042314 Vigna unguiculata Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000005774 blackeyed pea Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000005272 common selfheal Nutrition 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000002175 menstrual effect Effects 0.000 abstract 1
- 239000000473 propyl gallate Substances 0.000 abstract 1
- 229940075579 propyl gallate Drugs 0.000 abstract 1
- 235000002020 sage Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 9
- 241000208340 Araliaceae Species 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 239000002253 acid Substances 0.000 description 2
- 125000001931 aliphatic group Chemical group 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- 230000001147 anti-toxic effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N iron Substances [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000005906 menstruation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000932 sedative agent Substances 0.000 description 1
- 230000001624 sedative effect Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses heart-nourishing and mind-tranquilizing solid convenient eight-treasure porridge. The eight-treasure porridge is made from, by weight, 80-100 parts of sticky rice, 80-100 parts of black millet, 80-100 parts of sticky millet, 40-45 parts of peanut bean, 40-45 parts of black-eyed pea, 50-55 parts of small red bean, 20-25 parts of lotus seed, 20-25 parts of red jujube, 0.7-0.8 part of common selfheal fruit-spike, 0.6-0.7 part of exocarpium citrus grandis, 0.8-1 part of salvia officinalis, 1-1.2 parts of ginseng, 0.7-0.8 part of cortex albiziae, 20-24 parts of longan, 2-24 parts of fructus schizandrae, 25-30 parts of lily seed, 8-10 parts of blackcurrant oil, 6-7 parts of white granulated sugar powder and appropriate amounts of propylgallate, citric acid and vegetable shortening. Chinese herbal medicine of various types is added in the processing process, and the eight-treasure porridge has effects on clearing away heat and promoting diuresis, promoting blood circulation to restore menstrual flow, removing toxicity for detumescence, tonifying heart and spleen, and nourishing blood for tranquilization.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of mental-tranquilization convenient solid mixed congee and preparation method thereof.
Background technology
Mixed congee is the traditional food of China, be a kind of by various food endure to congee, traditional mixed congee takes fiery, time-consuming, effort, do not meet modern raw fast allegro demand, and seen mixed congee is the liquid liquid mixed congee packed with pop can etc. mostly on domestic and international market, this packing cost is high, and transport is carried also cumbersome, not only take material but also require great effort, nutritive loss is also more.Although mixed congee has embodied a concentrated reflection of the feature of traditional food, product has been massivized, and existing product is due to taste tradition, and kind is dull, can not meet the growing market demand.Polyunsaturated fatty acid is the necessary aliphatic acid of human body, and it can not synthesize in vivo, by food supply, must play very important effect to the health of human body.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of mental-tranquilization convenient solid mixed congee and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of mental-tranquilization convenient solid mixed congee, be made up of following raw material:
Glutinous rice 80-100, black millet 80-100, Semen setariae 80-100, peanut bean 40-45, river beans 40-45, red bean 50-55, lotus seeds 20-25, red date 20-25, selfheal 0.7-0.8, Exocarpium Citri Grandis 0.6-0.7, Salvia japonica 0.8-1, ginseng 1-1.2, cortex albiziae 0.7-0.8, longan 20-24, fruit of Chinese magnoliavine 2-24, greenish lily seed 25-30, blackcurrant oil 8-10, white sugar powder 6-7, n-propyl gallate is appropriate, citric acid is appropriate, shortening is appropriate.
The preparation method of described a kind of mental-tranquilization convenient solid mixed congee, comprises the following steps:
(1) selfheal, Exocarpium Citri Grandis, Salvia japonica, ginseng, cortex albiziae are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder;
(2) get the fruit of Chinese magnoliavine, longan pulp smashs mixing to pieces, in tank, infusion is to gluey, and sealing hydrostatic profile 7-8h, takes out oven dry and shred dry fruit is broken for subsequent use; Greenish lily seed is cooked post-drying and grind to obtain lily root flour;
(3) get n-propyl gallate and citric acid to mix in 2:1 ratio and both total amounts are the 0.8%-1.2% of blackcurrant oil, blackcurrant oil is divided into two parts by 5:1, get aliquot add n-propyl gallate and citric acid intermixture and heat make it abundant dissolving after pour into more one large stir for subsequent use;
(4) rice and flour 1-2cm was not had to soak 24h with 60-70 DEG C of warm water after glutinous rice, black millet, Semen setariae being eluriated, be about 40% to moisture, drain excessive moisture in rice with screen cloth, at shortening temperature 180-190 DEG C, fried well-done rear de-oiling is for subsequent use respectively; Get red date, that lotus seeds clean stoning post-drying is for subsequent use;
(5) 24h is brewed by adding boiling water according to total amount 1:1 after peanut bean, Jiang Dou, red bean mixing, 30min is steamed after water suction completely, send into-30 DEG C again--quick-frozen in the low temperature refrigerator of 40 DEG C, make fully charge inside and outside beans, then be placed in distillation in air blast thermostatic drying chamber to thaw 3-5min, quick-frozen, thaw so repeatedly 5-8 time after its structure is determined substantially at 80 DEG C drying until water content is for subsequent use lower than 6%;
(6) rice class, beans, red date, lotus seeds surface uniform are added after spraying upper step (1) gained blackcurrant oil that traditional Chinese medicine powder, dry fruit are broken, lily root flour, white sugar powder and remain each raw material and fully mix and vacuumize packaging and get final product.
Advantage of the present invention is:
What the present invention developed facilitates mixed congee to belong to solid-state version, according to the batching of traditional mixed congee, different food of savoring is made the various matured food that facilitates through different processing technologys such as fried or freeze-drying, brew 7-8min with boiling water or slightly boil 2-3min and edible, eating method has catered to the brand-new idea of modern people's dietary structure simply and easily, being the ultimate food that " balanced nutrients, Science diet " is particular about in the life of modern city house, is the instant food of travelling and family's breakfast.
The blackcurrant oil that the present invention adds is rich in polyunsaturated fatty acid, being the good source of the necessary aliphatic acid of human body, improving the non-oxidizability of blackcurrant oil by adding n-propyl gallate, improve storage capacity, and do not present peculiar smell; The iron ion that the citric acid added can forfend in n-propyl gallate and food forms violet complex and causes food look to become.Comprehensive nutrition of the present invention, mouthfeel is good, and the fruit of Chinese magnoliavine wherein added contributes to promote the production of body fluid arrest sweating, antitoxic heart-soothing and sedative, of great advantage to health.In addition, the present invention with the addition of multiple Chinese herbal medicine in process, has effect of clearing heat and promoting diuresis, promoting blood circulation for regulating menstruation, removing toxicity for detumescence, tonifying heart and spleen, nourishing blood and tranquilization.
Detailed description of the invention
A kind of mental-tranquilization convenient solid mixed congee, be made up of following weight portion (kilogram) raw material:
Glutinous rice 80, black millet 80, Semen setariae 80, peanut bean 40, river beans 40, red bean 50, lotus seeds 20, red date 20, selfheal 0.7, Exocarpium Citri Grandis 0.6, Salvia japonica 0.8, ginseng 1, cortex albiziae 0.7, longan 20, the fruit of Chinese magnoliavine 2, greenish lily seed 25, blackcurrant oil 8, white sugar powder 6, n-propyl gallate is appropriate, citric acid is appropriate, shortening is appropriate.
The preparation method of described a kind of mental-tranquilization convenient solid mixed congee, comprises the following steps:
(1) selfheal, Exocarpium Citri Grandis, Salvia japonica, ginseng, cortex albiziae are added 6 times of water big fire decoct 1 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder;
(2) get the fruit of Chinese magnoliavine, longan pulp smashs mixing to pieces, in tank, infusion is to gluey, and sealing hydrostatic profile 7h, takes out oven dry and shred dry fruit is broken for subsequent use; Greenish lily seed is cooked post-drying and grind to obtain lily root flour;
(3) get n-propyl gallate and citric acid to mix in 2:1 ratio and both total amounts are 0.8%% of blackcurrant oil, blackcurrant oil is divided into two parts by 5:1, get aliquot add n-propyl gallate and citric acid intermixture and heat make it abundant dissolving after pour into more one large stir for subsequent use;
(4) do not have rice and flour 1cm to soak 24h with 60 DEG C of warm water after glutinous rice, black millet, Semen setariae being eluriated, and be about 40% to moisture, drain excessive moisture in rice with screen cloth, at shortening temperature 180 DEG C, distinguished fried well-done rear de-oiling for subsequent use; Get red date, that lotus seeds clean stoning post-drying is for subsequent use;
(5) 24h is brewed by adding boiling water according to total amount 1:1 after peanut bean, Jiang Dou, red bean mixing, 30min is steamed after water suction completely, send into-30 DEG C again--quick-frozen in the low temperature refrigerator of 40 DEG C, make fully charge inside and outside beans, then be placed in distillation in air blast thermostatic drying chamber to thaw 3min, quick-frozen, thaw so repeatedly 5 times dry until water content is for subsequent use lower than 6% at 80 DEG C after its structure is determined substantially;
(6) rice class, beans, red date, lotus seeds surface uniform are added after spraying upper step (1) gained blackcurrant oil that traditional Chinese medicine powder, dry fruit are broken, lily root flour, white sugar powder and remain each raw material and fully mix and vacuumize packaging and get final product.
Claims (2)
1. a mental-tranquilization convenient solid mixed congee, is characterized in that being made up of following raw material:
Glutinous rice 80-100, black millet 80-100, Semen setariae 80-100, peanut bean 40-45, river beans 40-45, red bean 50-55, lotus seeds 20-25, red date 20-25, selfheal 0.7-0.8, Exocarpium Citri Grandis 0.6-0.7, Salvia japonica 0.8-1, ginseng 1-1.2, cortex albiziae 0.7-0.8, longan 20-24, fruit of Chinese magnoliavine 2-24, greenish lily seed 25-30, blackcurrant oil 8-10, white sugar powder 6-7, n-propyl gallate is appropriate, citric acid is appropriate, shortening is appropriate.
2. the preparation method of a kind of mental-tranquilization convenient solid mixed congee according to claim 1, is characterized in that comprising the following steps:
(1) selfheal, Exocarpium Citri Grandis, Salvia japonica, ginseng, cortex albiziae are added 6-7 times of water big fire decoct 1-2 hour after press filtration to remove slag spray-dried traditional Chinese medicine powder;
(2) get the fruit of Chinese magnoliavine, longan pulp smashs mixing to pieces, in tank, infusion is to gluey, and sealing hydrostatic profile 7-8h, takes out oven dry and shred dry fruit is broken for subsequent use; Greenish lily seed is cooked post-drying and grind to obtain lily root flour;
(3) get n-propyl gallate and citric acid to mix in 2:1 ratio and both total amounts are the 0.8%-1.2% of blackcurrant oil, blackcurrant oil is divided into two parts by 5:1, get aliquot add n-propyl gallate and citric acid intermixture and heat make it abundant dissolving after pour into more one large stir for subsequent use;
(4) rice and flour 1-2cm was not had to soak 24h with 60-70 DEG C of warm water after glutinous rice, black millet, Semen setariae being eluriated, be about 40% to moisture, drain excessive moisture in rice with screen cloth, at shortening temperature 180-190 DEG C, fried well-done rear de-oiling is for subsequent use respectively; Get red date, that lotus seeds clean stoning post-drying is for subsequent use;
(5) 24h is brewed by adding boiling water according to total amount 1:1 after peanut bean, Jiang Dou, red bean mixing, 30min is steamed after water suction completely, send into-30 DEG C again--quick-frozen in the low temperature refrigerator of 40 DEG C, make fully charge inside and outside beans, then be placed in distillation in air blast thermostatic drying chamber to thaw 3-5min, quick-frozen, thaw so repeatedly 5-8 time after its structure is determined substantially at 80 DEG C drying until water content is for subsequent use lower than 6%;
(6) rice class, beans, red date, lotus seeds surface uniform are added after spraying upper step (1) gained blackcurrant oil that traditional Chinese medicine powder, dry fruit are broken, lily root flour, white sugar powder and remain each raw material and fully mix and vacuumize packaging and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510619749.9A CN105166713A (en) | 2015-09-25 | 2015-09-25 | Heart-nourishing and mind-tranquilizing solid convenient eight-treasure porridge and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510619749.9A CN105166713A (en) | 2015-09-25 | 2015-09-25 | Heart-nourishing and mind-tranquilizing solid convenient eight-treasure porridge and making method thereof |
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| Publication Number | Publication Date |
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| CN105166713A true CN105166713A (en) | 2015-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510619749.9A Withdrawn CN105166713A (en) | 2015-09-25 | 2015-09-25 | Heart-nourishing and mind-tranquilizing solid convenient eight-treasure porridge and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166713A (en) |
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2015
- 2015-09-25 CN CN201510619749.9A patent/CN105166713A/en not_active Withdrawn
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Application publication date: 20151223 |