CN105166710A - Health preserving rice capable of removing heat from liver and promoting function of gallbladder and preparation method of health preserving rice - Google Patents
Health preserving rice capable of removing heat from liver and promoting function of gallbladder and preparation method of health preserving rice Download PDFInfo
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- CN105166710A CN105166710A CN201510555987.8A CN201510555987A CN105166710A CN 105166710 A CN105166710 A CN 105166710A CN 201510555987 A CN201510555987 A CN 201510555987A CN 105166710 A CN105166710 A CN 105166710A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 37
- 235000009566 rice Nutrition 0.000 title claims abstract description 37
- 210000004185 liver Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 210000000232 gallbladder Anatomy 0.000 title abstract 4
- 230000001737 promoting effect Effects 0.000 title abstract 4
- 241000209094 Oryza Species 0.000 title 2
- 240000007594 Oryza sativa Species 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 34
- 235000016709 nutrition Nutrition 0.000 claims abstract description 9
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- 241001107116 Castanospermum australe Species 0.000 claims abstract description 7
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- 235000010726 Vigna sinensis Nutrition 0.000 claims abstract description 7
- 235000021279 black bean Nutrition 0.000 claims abstract description 7
- 235000004426 flaxseed Nutrition 0.000 claims abstract description 7
- 241000411851 herbal medicine Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 244000068988 Glycine max Species 0.000 claims abstract description 4
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 244000042314 Vigna unguiculata Species 0.000 claims abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 230000002279 cholagogic effect Effects 0.000 claims description 9
- 230000008030 elimination Effects 0.000 claims description 9
- 238000003379 elimination reaction Methods 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 239000000654 additive Substances 0.000 claims description 8
- 230000000996 additive effect Effects 0.000 claims description 8
- 238000012423 maintenance Methods 0.000 claims description 8
- 244000045232 Canavalia ensiformis Species 0.000 claims description 6
- 235000010520 Canavalia ensiformis Nutrition 0.000 claims description 6
- 235000010518 Canavalia gladiata Nutrition 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 241000522190 Desmodium Species 0.000 claims description 6
- 241000218671 Ephedra Species 0.000 claims description 6
- 235000009140 Gnetum buchholzianum Nutrition 0.000 claims description 6
- 244000302544 Luffa aegyptiaca Species 0.000 claims description 6
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims description 6
- 235000003805 Musa ABB Group Nutrition 0.000 claims description 6
- 240000005561 Musa balbisiana Species 0.000 claims description 6
- 235000015266 Plantago major Nutrition 0.000 claims description 6
- 240000002924 Platycladus orientalis Species 0.000 claims description 6
- 244000179853 Sideroxylon dulcificum Species 0.000 claims description 6
- 235000011341 Sideroxylon dulcificum Nutrition 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 235000013399 edible fruits Nutrition 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 235000008216 herbs Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 5
- 240000001548 Camellia japonica Species 0.000 claims description 3
- 241000234435 Lilium Species 0.000 claims description 3
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- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 3
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- 241000352057 Solanum vernei Species 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 235000018597 common camellia Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 239000008187 granular material Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
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- 235000019698 starch Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000012141 concentrate Substances 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
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- 235000003130 Arctium lappa Nutrition 0.000 abstract 1
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- 235000007558 Avena sp Nutrition 0.000 abstract 1
- 235000003956 Luffa Nutrition 0.000 abstract 1
- 244000050983 Luffa operculata Species 0.000 abstract 1
- 235000008081 Rheum officinale Nutrition 0.000 abstract 1
- 240000001745 Rheum palmatum Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000020113 brazil nut Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
- 241000219977 Vigna Species 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
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- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021149 fatty food Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 235000001497 healthy food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
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- 235000008935 nutritious Nutrition 0.000 description 1
- 238000005453 pelletization Methods 0.000 description 1
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- 230000001228 trophic effect Effects 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
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- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses health preserving rice capable of removing heat from the liver and promoting the function of gallbladder and a preparation method of the health preserving rice. The health preserving rice consists of the following raw materials: polished round-grained rice, Chinese rhubarb rice, soybean milk, brazil nuts, oat flour, linseed, mangosteens, burdock roots, radish leaves, mulberry sprouts, passion fruits, cowpeas, tomato paste, black bean powder, a baixue tea, luffa flowers, herba lysimachiae and the like. The health preserving rice capable of removing heat from the liver and promoting the function of gallbladder, disclosed by the invention, has the beneficial effects of being delicately fragrant, delicious, and rich in nutrition. In addition, varied Chinese herbal medicine ingredients are also added, the health and the nutrition of foods are guaranteed, and the health preserving rice also has the efficacies of supplementing qi, strengthening bodies, tonifying the spleen, benefiting the stomach, removing heat from the liver, promoting the function of gallbladder, improving eyesight and the like.
Description
Invention field
The present invention relates to food processing field, relate to a kind of composite rice goods and preparation method thereof or rather.
Background technology
Along with the raising of people's living standard, the dietary structure of people also there occurs many changes, and meticulous grain, meat and rich fatty food add very large proportion in diet.The thing followed is the element lacking the necessary cellulose of human body and some vitamin, mineral matter and other trace, add the unbalanced of trophic structure, the minimizing of physical exercise, the crowd causing the chronic diseases such as having diabetes, hypertension, high fat of blood increases sharply.In order to address this problem, improving dietary structure is necessary means.The healthy food materials of multiple natural green and useful medicinal herb components combine by the present invention, be added in the daily staple food of people, again pelletizing forming, instant rice of the present invention is eaten, the great raising that nutrition also obtains, also there is food therapy health effect simultaneously, improve the problem of people's diet Imbalance in weight.
Summary of the invention
The object of the invention is health maintenance rice being to provide a kind of clearing liver cholagogic and preparation method thereof, the life be convenient for people to.
For addressing this problem, the technical solution used in the present invention is: the health maintenance rice of clearing liver cholagogic is made up of the raw material of following weight portion: polished rice 500-510, Radix Et Rhizoma Rhei rice 85-86, soya-bean milk 30-32, abalone fruit 17-18, oatmeal 35-36, linseed 13-14, mangosteen 21-22, radix bardanae 44-45, radish 27-28, mulberry bud dish 17-18, passion fruit 6-7, cowpea 21-22, catsup 4-5, black bean powder 15-16, Bai Xuecha 3-4, sponge gourd flower 4-5, desmodium 2-3, health-care additive 12-13, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion: purple potato full powder 40-43, camellia pollen 11-12, pearling cone meal 35-36, lotus nut starch 21-22, ginger powder 7-8, lily root flour 13-14, lotus-seed-heart powder 22-23, plantain seed 2-3, pomelo peel 7-8, seed of Oriental arborvitae 4-5, shell of sword bean 3-4, sweetberry jointfir 1-2, water are appropriate.
The health maintenance rice preparation process of clearing liver cholagogic of the present invention is carried out according to the following steps:
(1) Bai Xuecha, sponge gourd flower, desmodium add the little fire of appropriate water and decoct 2-3 hour, elimination residue, continue infusion and concentrate 40-50 minute, obtain concentrated Chinese medicinal herbs plasm;
(2) polished rice, Radix Et Rhizoma Rhei rice, linseed remove impurity, and clear water is eluriated 2-3 time, and add concentrated Chinese medicinal herbs plasm and enough water soaking 6-8 hour that step (1) obtains, pull post-drying abrasive dust out, must keep healthy polished rice powder;
(3) stripping and slicing is cleaned in radix bardanae peeling, and cowpea is cleaned, and adds oatmeal, black bean powder stirs, tumbling and become dough, tabletted, is broken into powder after baking after polishing pulping, obtains nutrition interpolation powder;
(4) abalone fruit, mangosteen, passion fruit get pulp, and radish, mulberry bud dish are cleaned, and add appropriate water and squeeze the juice, elimination residue, obtain fresh squeezing Juice;
(5) health care polished rice powder, nutrition are added powder, fresh squeezing Juice and other residual components to add appropriate water and mix, pour in agitator tank and fully stir, send in granulator after Heat Gelatinization and granulate, then drying, screening, sterilization packaging.
In addition, the preparation method of health-care additive is: plantain seed, pomelo peel, the seed of Oriental arborvitae, shell of sword bean, sweetberry jointfir are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
Beneficial effect of the present invention: the health maintenance rice delicate fragrance of clearing liver cholagogic of the present invention is good to eat, nutritious, in addition, the present invention also added multiple medicinal herb components, while guarantee food health-nutrition, also have the effects such as tonifying Qi is kept fit, invigorating spleen and reinforcing stomach, clearing liver cholagogic, improving eyesight.
Detailed description of the invention
The health maintenance rice of clearing liver cholagogic, is made up of the raw material of following weight portion (kilogram):
Polished rice 500, Radix Et Rhizoma Rhei rice 86, soya-bean milk 32, abalone fruit 18, oatmeal 35, linseed 13, mangosteen 21, radix bardanae 45, radish 28, mulberry bud dish 17, passion fruit 6, cowpea 22, catsup 4, black bean powder 15, Bai Xuecha 4, sponge gourd spend 5, desmodium 2, health-care additive 12, water are appropriate.
Wherein health-care additive is made up of the raw material of following weight portion (kilogram): the full powder of purple potato 40, camellia pollen 12, pearling cone meal 35, lotus nut starch 21, ginger powder 7, lily root flour 13, lotus-seed-heart powder 22, plantain seed 2, pomelo peel 8, the seed of Oriental arborvitae 5, shell of sword bean 3, sweetberry jointfir 1, water are appropriate.
Preparation method, comprises the steps:
(1) Bai Xuecha, sponge gourd flower, desmodium add the little fire of appropriate water and decoct 3 hours, and elimination residue, continues infusion concentrated 50 minutes, obtain concentrated Chinese medicinal herbs plasm;
(2) polished rice, Radix Et Rhizoma Rhei rice, linseed remove impurity, and clear water eluriates 3 times, and add concentrated Chinese medicinal herbs plasm that step (1) obtains and enough water soaking 8 hours, pull post-drying abrasive dust out, must keep healthy polished rice powder;
(3) stripping and slicing is cleaned in radix bardanae peeling, and cowpea is cleaned, and adds oatmeal, black bean powder stirs, tumbling and become dough, tabletted, is broken into powder after baking after polishing pulping, obtains nutrition interpolation powder;
(4) abalone fruit, mangosteen, passion fruit get pulp, and radish, mulberry bud dish are cleaned, and add appropriate water and squeeze the juice, elimination residue, obtain fresh squeezing Juice;
(5) health care polished rice powder, nutrition are added powder, fresh squeezing Juice and other residual components to add appropriate water and mix, pour in agitator tank and fully stir, send in granulator after Heat Gelatinization and granulate, then drying, screening, sterilization packaging.
In addition, the preparation method of health-care additive is: plantain seed, pomelo peel, the seed of Oriental arborvitae, shell of sword bean, sweetberry jointfir are added suitable quantity of water and decoct 1 hour, obtains Chinese herbal medicine fluid after elimination residue, continues heating and is concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry after mixing standing 2 hours with other residual components, grind to form fine powder.
Claims (2)
1. the health maintenance rice of a clearing liver cholagogic, it is characterized in that, be made up of the raw material of following weight portion: polished rice 500-510, Radix Et Rhizoma Rhei rice 85-86, soya-bean milk 30-32, abalone fruit 17-18, oatmeal 35-36, linseed 13-14, mangosteen 21-22, radix bardanae 44-45, radish 27-28, mulberry bud dish 17-18, passion fruit 6-7, cowpea 21-22, catsup 4-5, black bean powder 15-16, Bai Xuecha 3-4, sponge gourd flower 4-5, desmodium 2-3, health-care additive 12-13, water are appropriate; Wherein health-care additive is made up of the raw material of following weight portion: purple potato full powder 40-43, camellia pollen 11-12, pearling cone meal 35-36, lotus nut starch 21-22, ginger powder 7-8, lily root flour 13-14, lotus-seed-heart powder 22-23, plantain seed 2-3, pomelo peel 7-8, seed of Oriental arborvitae 4-5, shell of sword bean 3-4, sweetberry jointfir 1-2, water are appropriate; Preparation method is: plantain seed, pomelo peel, the seed of Oriental arborvitae, shell of sword bean, sweetberry jointfir are added suitable quantity of water and decoct 1-2 hour, obtains Chinese herbal medicine fluid after elimination residue, continue heating and be concentrated into 1/10th of former Chinese herbal medicine fluid volume; Tumble Dry mix standing 2-3 hour with other residual components after, grind to form fine powder.
2. the preparation method of the health maintenance rice of the clearing liver cholagogic according to claim l, is characterized in that comprising the steps:
(1) Bai Xuecha, sponge gourd flower, desmodium add the little fire of appropriate water and decoct 2-3 hour, elimination residue, continue infusion and concentrate 40-50 minute, obtain concentrated Chinese medicinal herbs plasm;
(2) polished rice, Radix Et Rhizoma Rhei rice, linseed remove impurity, and clear water is eluriated 2-3 time, and add concentrated Chinese medicinal herbs plasm and enough water soaking 6-8 hour that step (1) obtains, pull post-drying abrasive dust out, must keep healthy polished rice powder;
(3) stripping and slicing is cleaned in radix bardanae peeling, and cowpea is cleaned, and adds oatmeal, black bean powder stirs, tumbling and become dough, tabletted, is broken into powder after baking after polishing pulping, obtains nutrition interpolation powder;
(4) abalone fruit, mangosteen, passion fruit get pulp, and radish, mulberry bud dish are cleaned, and add appropriate water and squeeze the juice, elimination residue, obtain fresh squeezing Juice;
(5) health care polished rice powder, nutrition are added powder, fresh squeezing Juice and other residual components to add appropriate water and mix, pour in agitator tank and fully stir, send in granulator after Heat Gelatinization and granulate, then drying, screening, sterilization packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510555987.8A CN105166710A (en) | 2015-09-06 | 2015-09-06 | Health preserving rice capable of removing heat from liver and promoting function of gallbladder and preparation method of health preserving rice |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510555987.8A CN105166710A (en) | 2015-09-06 | 2015-09-06 | Health preserving rice capable of removing heat from liver and promoting function of gallbladder and preparation method of health preserving rice |
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| Publication Number | Publication Date |
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| CN105166710A true CN105166710A (en) | 2015-12-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510555987.8A Pending CN105166710A (en) | 2015-09-06 | 2015-09-06 | Health preserving rice capable of removing heat from liver and promoting function of gallbladder and preparation method of health preserving rice |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112385775A (en) * | 2020-11-09 | 2021-02-23 | 颍上县皖润米业有限公司 | Production and processing method of nutritional health-care rice |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055015A (en) * | 2014-04-26 | 2014-09-24 | 五河童师傅食品有限公司 | Liver-clearing and eyesight-improving health care rice and production method thereof |
| CN104206970A (en) * | 2014-07-22 | 2014-12-17 | 当涂县龙山桥粮油工贸有限公司 | Date-flavor nutritional health-caring rice and preparation method thereof |
| CN104273457A (en) * | 2014-10-20 | 2015-01-14 | 肥西县严店乡粮油有限责任公司 | Five-cereal health-maintaining composite health rice and preparation method thereof |
-
2015
- 2015-09-06 CN CN201510555987.8A patent/CN105166710A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104055015A (en) * | 2014-04-26 | 2014-09-24 | 五河童师傅食品有限公司 | Liver-clearing and eyesight-improving health care rice and production method thereof |
| CN104206970A (en) * | 2014-07-22 | 2014-12-17 | 当涂县龙山桥粮油工贸有限公司 | Date-flavor nutritional health-caring rice and preparation method thereof |
| CN104273457A (en) * | 2014-10-20 | 2015-01-14 | 肥西县严店乡粮油有限责任公司 | Five-cereal health-maintaining composite health rice and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112385775A (en) * | 2020-11-09 | 2021-02-23 | 颍上县皖润米业有限公司 | Production and processing method of nutritional health-care rice |
| CN112385775B (en) * | 2020-11-09 | 2023-09-12 | 颍上县皖润米业有限公司 | Production and processing method of nutritional health-care rice |
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Application publication date: 20151223 |