CN105166607A - Snow pear jelly - Google Patents
Snow pear jelly Download PDFInfo
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- CN105166607A CN105166607A CN201510618245.5A CN201510618245A CN105166607A CN 105166607 A CN105166607 A CN 105166607A CN 201510618245 A CN201510618245 A CN 201510618245A CN 105166607 A CN105166607 A CN 105166607A
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- snow pear
- jelly
- agar
- loquat
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Abstract
The invention discloses snow pear jelly. The snow pear jelly is prepared from, by weight, 20-50 parts of snow pear, 2-10 parts of loquat fruits, 2-4 parts of fritillaria cirrhosa, 2-10 parts of rock candy, 2-4 parts of mint, 2-6 parts of agar and 60-80 parts of water. The snow pear jelly is cool and refreshing and can nourish Yin and moisten dryness.
Description
Technical field
The present invention relates to field of food, in particular to a kind of snow pear jelly.
Background technology
Jelly be the low-yield of it a large benefit.It containing any energy nutrient element such as protein, fat, thinks that the people of fat-reducing or the stature that keeps oneself slim can relievedly eat hardly.Market exists a lot of production enterprise lack of standardization, the interpolation of these producers to jelly raw material does not often meet national regulation, and have some microorganisms and bacterial regrowth to exceed standard, quality does not pass a test yet.If such as find when buying that jelly color and luster is too dense, generally just belongs to colouring agent interpolation excessive, so should careful purchase eat.
Summary of the invention
The present invention proposes a kind of snow pear jelly, refrigerant tasty and refreshing, has nourshing Yin and drynsessmoistening prescription effect.
For achieving the above object, the invention provides following technical scheme:
A kind of snow pear jelly, calculates according to parts by weight, comprises following raw material:
Snow pear 20-50 part, loquat 2-10 part, tendril-leaved fritillary bulb 2-4 part, rock sugar 2-10 part, peppermint 2-4 part, agar 2-6 part, water 60-80 part.
Further, calculate according to parts by weight, comprise following raw material:
Snow pear 20 parts, loquat 2 parts, tendril-leaved fritillary bulb 2 parts, 2 parts, rock sugar, peppermint 2 parts, 2 parts, agar, 60 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Snow pear 35 parts, loquat 6 parts, tendril-leaved fritillary bulb 3 parts, 6 parts, rock sugar, peppermint 3 parts, 4 parts, agar, 70 parts, water.
Further, calculate according to parts by weight, comprise following raw material:
Snow pear 50 parts, loquat 10 parts, tendril-leaved fritillary bulb 4 parts, 10 parts, rock sugar, peppermint 4 parts, 6 parts, agar, 80 parts, water.
Beneficial effect of the present invention is as follows:
1, the present invention is refrigerant tasty and refreshing.
2, the present invention has nourshing Yin and drynsessmoistening prescription effect.
Detailed description of the invention
Below in conjunction with embodiments of the invention, be clearly and completely described the technical scheme in embodiments of the invention, obviously, described embodiment is only a part of embodiment of the present invention, instead of whole embodiments.Based on the embodiment in the present invention, the every other embodiment that one of ordinary skilled in the art obtains under the prerequisite not making creative work, all belongs to the scope of protection of the invention.
Embodiment one:
A kind of snow pear jelly, calculates according to parts by weight, comprises following raw material:
Snow pear 20-50 part, loquat 2-10 part, tendril-leaved fritillary bulb 2-4 part, rock sugar 2-10 part, peppermint 2-4 part, agar 2-6 part, water 60-80 part.
Embodiment two:
A kind of snow pear jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Snow pear 20 parts, loquat 2 parts, tendril-leaved fritillary bulb 2 parts, 2 parts, rock sugar, peppermint 2 parts, 2 parts, agar, 60 parts, water.
Embodiment three:
A kind of snow pear jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Snow pear 35 parts, loquat 6 parts, tendril-leaved fritillary bulb 3 parts, 6 parts, rock sugar, peppermint 3 parts, 4 parts, agar, 70 parts, water.
Embodiment four:
A kind of snow pear jelly according to embodiment one, calculates according to parts by weight, comprises following raw material:
Snow pear 50 parts, loquat 10 parts, tendril-leaved fritillary bulb 4 parts, 10 parts, rock sugar, peppermint 4 parts, 6 parts, agar, 80 parts, water.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should by description integrally, and the technical scheme in each embodiment also through appropriately combined, can form other embodiments that it will be appreciated by those skilled in the art that.
Claims (4)
1. a snow pear jelly, is characterized in that, calculates, comprise following raw material according to parts by weight:
Snow pear 20-50 part, loquat 2-10 part, tendril-leaved fritillary bulb 2-4 part, rock sugar 2-10 part, peppermint 2-4 part, agar 2-6 part, water 60-80 part.
2. a kind of snow pear jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Snow pear 20 parts, loquat 2 parts, tendril-leaved fritillary bulb 2 parts, 2 parts, rock sugar, peppermint 2 parts, 2 parts, agar, 60 parts, water.
3. a kind of snow pear jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Snow pear 35 parts, loquat 6 parts, tendril-leaved fritillary bulb 3 parts, 6 parts, rock sugar, peppermint 3 parts, 4 parts, agar, 70 parts, water.
4. a kind of snow pear jelly according to claim 1, is characterized in that, calculates, comprise following raw material according to parts by weight:
Snow pear 50 parts, loquat 10 parts, tendril-leaved fritillary bulb 4 parts, 10 parts, rock sugar, peppermint 4 parts, 6 parts, agar, 80 parts, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510618245.5A CN105166607A (en) | 2015-09-25 | 2015-09-25 | Snow pear jelly |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510618245.5A CN105166607A (en) | 2015-09-25 | 2015-09-25 | Snow pear jelly |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166607A true CN105166607A (en) | 2015-12-23 |
Family
ID=54889457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510618245.5A Pending CN105166607A (en) | 2015-09-25 | 2015-09-25 | Snow pear jelly |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105166607A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661428A (en) * | 2016-01-26 | 2016-06-15 | 郭淑兰 | Tremella jelly and preparation technology thereof |
-
2015
- 2015-09-25 CN CN201510618245.5A patent/CN105166607A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661428A (en) * | 2016-01-26 | 2016-06-15 | 郭淑兰 | Tremella jelly and preparation technology thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151223 |