CN105152522A - Preparation method for making glass wine divider through two-step method - Google Patents
Preparation method for making glass wine divider through two-step method Download PDFInfo
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- CN105152522A CN105152522A CN201510651566.5A CN201510651566A CN105152522A CN 105152522 A CN105152522 A CN 105152522A CN 201510651566 A CN201510651566 A CN 201510651566A CN 105152522 A CN105152522 A CN 105152522A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P40/00—Technologies relating to the processing of minerals
- Y02P40/50—Glass production, e.g. reusing waste heat during processing or shaping
- Y02P40/57—Improving the yield, e-g- reduction of reject rates
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Abstract
The invention relates to a preparation method for making a glass wine divider through a two-step method. The first step is to make a cup body, and comprises the preparation processes as follows: preparing glass raw material, melting the raw material by a furnace, feeding by a feeder, making a cup body preform through blowing of a bulb-blowing machine, taking out the cup body preform manually, manually feeding the cup body preform to a fire incision machine for incision, manually making a wine pouring opening, manually feeding the cup body to an electrical heating furnace for annealing, discharging out of the furnace and inspecting so as to obtain a semi-finished product; the second step is to make a cup handle on the cup body, and comprises the preparation processes as follows: taking the semi-finished product, feeding the semi-finished product into the electric heating furnace for heating, mounting the cup body on a tool clamp manually, connecting the cup handle manually, correcting the cup handle manually to prepare into the wine divider, manually conveying the wine divider to the annealing furnace for annealing, discharging the wine divider out of the furnace and inspecting, and packaging. By adopting the preparation method provided by the invention, half of workers are reduced, the production is carried out by two steps, the production line is shorter, and the defective cup body obtained through the first step is not used in the second step of connecting the cup handle on the cup body, so that the production cost is reduced, the product quality is improved and a high promotion value is realized.
Description
Technical field
The present invention relates to the preparation method of Glass Containers, more specifically relate to the preparation method that a kind of two-step approach making glass divides drinking vessel.
Background technology
Glass divides drinking vessel as the term suggests be point drinking vessel made with glass, and it is a kind of instrument of drinking, and it is a Glass Containers, divide drinking vessel primarily of cup body and cup handle composition, wine in altar, bottle, when drinking, first can be poured in point drinking vessel, and then is assigned in the wineglass of people by wine by people.Before point drinking vessel historical origin can be traced to thousands of year, modern age glass working arts development, make glass divide drinking vessel very universal, current glass divides drinking vessel to adopt manual blowing to be main, the deficiencies such as it is low that manual blowing exists labor productivity, and production cost is high, and quality is unstable.Our company has applied for " a kind of glass divides the preparation method of a drinking vessel " patent on August 19th, 2015, and application number is 201510509385.9, although this preparation method significantly improves labor productivity, reduce production cost, improve the quality of production, but, need of production continuity, exist needs direct labor more simultaneously, produce line length, cup body substandard products easily bring lower operation into increases production cost, affects quality product, for this reason, need to explore new glass and divide the preparation method of drinking vessel.
Summary of the invention
Object of the present invention: provide a kind of two-step approach making glass to divide the preparation method of drinking vessel.
Technical scheme of the present invention: a kind of two-step approach makes the preparation method that glass divides drinking vessel, it is characterized in that, the first step makes cup body, and its preparation technology is: frit → stove melt → feeding machine blanking → blowing machine blown tumbler body base → artificial takes out cup body base → artificial and cup body base sent into fiery slotting machine otch → manually do wine pouring hole → manually sent into by cup body electrical heater and to anneal → come out of the stove inspection → work in-process; Second step makes a glass handle with it at cup, and its preparation technology is: cup body is loaded onto tool holder → manually connect cup → artificial school cup composition drinking vessel → manually will divide drinking vessel feeding anneal → inspection → packaging of coming out of the stove by work in-process → feeding electrical heater heating → artificial.
Described two-step approach makes the preparation method that glass divides drinking vessel, the described the first step to make in cup body artificial cup body is sent into electrical heater annealing operation time, the temperature control of its electrical heater annealing is divided into 3rd district, firstth district is 550 DEG C-500 DEG C, secondth district is 500 DEG C-450 DEG C, 3rd district is 450 DEG C-normal temperature, and annealing time is 90-120 minute.
Two-step approach described above makes the preparation method that glass divides drinking vessel, described second step cup make with it cup in work in-process send into electrical heater heating process time, the temperature control of its electrical heater heating is divided into 4th district, firstth district is normal temperature-400 DEG C, secondth district is 400 DEG C-500 DEG C, 3rd district is 500 DEG C-600 DEG C, and the 4th district is 600 DEG C-670 DEG C, and heat-up time is 90-130 minute.
Blowing machine blown tumbler body of the present invention can according to the difference of mould, be blow molded into difform cup body blank, manually take out after cup body base from blowing machine mould, fiery slotting machine otch be sent into by artificial cup body base of inciting somebody to action again, manually do wine pouring hole and make a glass body, then artificial by cup body send into electrical heater anneal, cup body annealing after test, eligible is work in-process, and work in-process are deposited for some time.The annealing of cup body and deposit favourable further elimination cup body can stress.When needs go out point drinking vessel finished product, the cup half-finished glass of body being entered second step makes cup with it just passable, favourablely goes out product fast.
Beneficial effect of the present invention: compared with the preparation method that glass two-step approach making glass of the present invention divides the preparation method of drinking vessel and original glass to divide drinking vessel, workman's number of half can be reduced, production can be implemented in two steps, production line is shorter, the cup body that the cup body substandard products of the first step can not bring second step into connects handle, reduce production cost, improve quality product, there is promotional value.
Embodiment
Below by embodiment, the present invention is further illustrated.
Embodiment 1
A kind of two-step approach makes the preparation method that glass divides drinking vessel, the first step makes cup body, and its preparation technology is: frit → stove melt → feeding machine blanking → blowing machine blown tumbler body base → artificial takes out cup body base → artificial and cup body base sent into fiery slotting machine otch → manually do wine pouring hole → manually sent into by cup body electrical heater and to anneal → come out of the stove inspection → work in-process; Second step makes a glass handle with it at cup, and its preparation technology is: cup body is loaded onto tool holder → manually connect cup → artificial school cup composition drinking vessel → manually will divide drinking vessel feeding anneal → inspection → packaging of coming out of the stove by work in-process → feeding electrical heater heating → artificial.The described the first step to make in cup body artificial cup body is sent into electrical heater annealing operation time, the temperature control of its electrical heater annealing is divided into 3rd district, and the firstth district is 550 DEG C-500 DEG C, and the secondth district is 500 DEG C-450 DEG C, 3rd district is 450 DEG C-normal temperature, and annealing time is 90-120 minute.The temperature of described stove melt is 1500 DEG C-1550 DEG C, described artificial temperature cup body being sent into electrical heater heating is 650 DEG C-700 DEG C, the described artificial temperature point drinking vessel being sent into anneal is 520 DEG C-580 DEG C, and annealing time is 110-130 minute.
Embodiment 2
A kind of two-step approach makes the preparation method that glass divides drinking vessel, the first step makes cup body, and its preparation technology is: frit → stove melt → feeding machine blanking → blowing machine blown tumbler body base → artificial takes out cup body base → artificial and cup body base sent into fiery slotting machine otch → manually do wine pouring hole → manually sent into by cup body electrical heater and to anneal → come out of the stove inspection → work in-process; Second step makes a glass handle with it at cup, and its preparation technology is: cup body is loaded onto tool holder → manually connect cup → artificial school cup composition drinking vessel → manually will divide drinking vessel feeding anneal → inspection → packaging of coming out of the stove by work in-process → feeding electrical heater heating → artificial.Described second step cup make with it cup in work in-process send into electrical heater heating process time, the temperature control of its electrical heater heating is divided into 4th district, firstth district is normal temperature-400 DEG C, secondth district is 400 DEG C-500 DEG C, 3rd district is 500 DEG C-600 DEG C, 4th district is 600 DEG C-670 DEG C, and heat-up time is 90-130 minute.
Embodiment 3
A kind of two-step approach makes the preparation method that glass divides drinking vessel, the first step makes cup body, and its preparation technology is: frit → stove melt → feeding machine blanking → blowing machine blown tumbler body base → artificial takes out cup body base → artificial and cup body base sent into fiery slotting machine otch → manually do wine pouring hole → manually sent into by cup body electrical heater and to anneal → come out of the stove inspection → work in-process; Second step makes a glass handle with it at cup, and its preparation technology is: cup body is loaded onto tool holder → manually connect cup → artificial school cup composition drinking vessel → manually will divide drinking vessel feeding anneal → inspection → packaging of coming out of the stove by work in-process → feeding electrical heater heating → artificial.The described the first step to make in cup body artificial cup body is sent into electrical heater annealing operation time, the temperature control of its electrical heater annealing is divided into 3rd district, and the firstth district is 550 DEG C-500 DEG C, and the secondth district is 500 DEG C-450 DEG C, 3rd district is 450 DEG C-normal temperature, and annealing time is 90-120 minute.Described second step cup make with it cup in work in-process send into electrical heater heating process time, the temperature control of its electrical heater heating is divided into 4th district, firstth district is normal temperature-400 DEG C, secondth district is 400 DEG C-500 DEG C, 3rd district is 500 DEG C-600 DEG C, 4th district is 600 DEG C-670 DEG C, and heat-up time is 90-130 minute.
Claims (3)
1. a two-step approach makes the preparation method that glass divides drinking vessel, it is characterized in that, the first step makes cup body, and its preparation technology is: frit → stove melt → feeding machine blanking → blowing machine blown tumbler body base → artificial takes out cup body base → artificial and cup body base sent into fiery slotting machine otch → manually do wine pouring hole → manually sent into by cup body electrical heater and to anneal → come out of the stove inspection → work in-process; Second step makes a glass handle with it at cup, and its preparation technology is: cup body is loaded onto tool holder → manually connect cup → artificial school cup composition drinking vessel → manually will divide drinking vessel feeding anneal → inspection → packaging of coming out of the stove by work in-process → feeding electrical heater heating → artificial.
2. two-step approach according to claim 1 makes the preparation method that glass divides drinking vessel, it is characterized in that, the described the first step to make in cup body artificial cup body is sent into electrical heater annealing operation time, the temperature control of its electrical heater annealing is divided into 3rd district, firstth district is 550 DEG C-500 DEG C, secondth district is 500 DEG C-450 DEG C, and the 3rd district is 450 DEG C-normal temperature, and annealing time is 90-120 minute.
3. two-step approach according to claim 1 and 2 makes the preparation method that glass divides drinking vessel, it is characterized in that, described second step cup make with it cup in work in-process send into electrical heater heating process time, the temperature control of its electrical heater heating is divided into 4th district, firstth district is normal temperature-400 DEG C, and the secondth district is 400 DEG C-500 DEG C, and the 3rd district is 500 DEG C-600 DEG C, 4th district is 600 DEG C-670 DEG C, and heat-up time is 90-130 minute.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510651566.5A CN105152522B (en) | 2015-10-10 | 2015-10-10 | Two-step method makes the preparation method that glass divides drinking vessel |
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| CN201510651566.5A CN105152522B (en) | 2015-10-10 | 2015-10-10 | Two-step method makes the preparation method that glass divides drinking vessel |
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| CN105152522A true CN105152522A (en) | 2015-12-16 |
| CN105152522B CN105152522B (en) | 2018-08-28 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112624596A (en) * | 2020-12-22 | 2021-04-09 | 重庆市合川区金星玻璃制品有限公司 | Production method of glass wine distributor with handle based on cold cutting process |
| CN114835386A (en) * | 2022-04-29 | 2022-08-02 | 重庆健力玻璃制品有限公司 | High-efficient production system of glass container |
| CN114940577A (en) * | 2022-04-29 | 2022-08-26 | 重庆健力玻璃制品有限公司 | High-efficiency production process of glass container |
| CN115124222A (en) * | 2022-04-29 | 2022-09-30 | 重庆健力玻璃制品有限公司 | Preparation method of glassware |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1210826A (en) * | 1998-08-31 | 1999-03-17 | 屈玉方 | Method for producing wire blended glass cup handle |
| CN101519279A (en) * | 2008-02-29 | 2009-09-02 | 茨威赛尔水晶玻璃股份公司 | Method and device for polishing glass products and glass products |
| CN103787571A (en) * | 2014-02-10 | 2014-05-14 | 河北业诚塑料制品有限公司 | Method for manufacturing specially-shaped double-layer glass by combination of blowing and firing |
| CN104386914A (en) * | 2014-10-30 | 2015-03-04 | 泸州观宇玻璃制品有限公司 | Method for preparing glass cup |
-
2015
- 2015-10-10 CN CN201510651566.5A patent/CN105152522B/en active Active
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1210826A (en) * | 1998-08-31 | 1999-03-17 | 屈玉方 | Method for producing wire blended glass cup handle |
| CN101519279A (en) * | 2008-02-29 | 2009-09-02 | 茨威赛尔水晶玻璃股份公司 | Method and device for polishing glass products and glass products |
| CN103787571A (en) * | 2014-02-10 | 2014-05-14 | 河北业诚塑料制品有限公司 | Method for manufacturing specially-shaped double-layer glass by combination of blowing and firing |
| CN104386914A (en) * | 2014-10-30 | 2015-03-04 | 泸州观宇玻璃制品有限公司 | Method for preparing glass cup |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112624596A (en) * | 2020-12-22 | 2021-04-09 | 重庆市合川区金星玻璃制品有限公司 | Production method of glass wine distributor with handle based on cold cutting process |
| CN114835386A (en) * | 2022-04-29 | 2022-08-02 | 重庆健力玻璃制品有限公司 | High-efficient production system of glass container |
| CN114940577A (en) * | 2022-04-29 | 2022-08-26 | 重庆健力玻璃制品有限公司 | High-efficiency production process of glass container |
| CN115124222A (en) * | 2022-04-29 | 2022-09-30 | 重庆健力玻璃制品有限公司 | Preparation method of glassware |
| CN115124222B (en) * | 2022-04-29 | 2024-01-16 | 重庆健力玻璃制品有限公司 | Preparation method of glassware |
| CN114940577B (en) * | 2022-04-29 | 2024-01-16 | 重庆健力玻璃制品有限公司 | Efficient production process of glass container |
| CN114835386B (en) * | 2022-04-29 | 2024-03-15 | 重庆健力玻璃制品有限公司 | Efficient production system for glass containers |
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| CN105152522B (en) | 2018-08-28 |
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