CN105146337A - Preparation method of health-care instant noodles containing flower mushroom - Google Patents
Preparation method of health-care instant noodles containing flower mushroom Download PDFInfo
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- CN105146337A CN105146337A CN201510577028.6A CN201510577028A CN105146337A CN 105146337 A CN105146337 A CN 105146337A CN 201510577028 A CN201510577028 A CN 201510577028A CN 105146337 A CN105146337 A CN 105146337A
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- flower mushroom
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- noodles
- mushroom
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 38
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 11
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims abstract description 13
- 240000003582 Platycodon grandiflorus Species 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 13
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 240000008042 Zea mays Species 0.000 claims abstract description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 5
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 5
- 235000005822 corn Nutrition 0.000 claims abstract description 5
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 4
- 239000000312 peanut oil Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 235000012149 noodles Nutrition 0.000 claims description 12
- 238000004806 packaging method and process Methods 0.000 claims description 10
- 238000010438 heat treatment Methods 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 239000008236 heating water Substances 0.000 claims description 4
- 239000007788 liquid Substances 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 244000304337 Cuminum cyminum Species 0.000 claims description 2
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 2
- 238000007493 shaping process Methods 0.000 claims description 2
- 235000012424 soybean oil Nutrition 0.000 claims description 2
- 239000003549 soybean oil Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 8
- 235000019634 flavors Nutrition 0.000 abstract description 8
- 235000013601 eggs Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 230000032683 aging Effects 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 244000251953 Agaricus brunnescens Species 0.000 description 1
- 102000009027 Albumins Human genes 0.000 description 1
- 108010088751 Albumins Proteins 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 206010016654 Fibrosis Diseases 0.000 description 1
- 208000001034 Frostbite Diseases 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 241000446313 Lamella Species 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007882 cirrhosis Effects 0.000 description 1
- 208000019425 cirrhosis of liver Diseases 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 238000003672 processing method Methods 0.000 description 1
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- 208000007442 rickets Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a preparation method of health-care instant noodles containing flower mushroom, belonging to the field of food processing. The health-care instant noodles are prepared from 6kg of dry flower mushroom, 0.8kg of dry balloon flower, 15kg of wheat flour, 5.5kg of corn flour, 1.5kg of eggs, 12kg of peanut oil, 0.8kg of spiced salt and 450g of seasoning as raw materials through main processing steps of material treatment, crushing, decocting, forming and slicing as well as packing. The products prepared by the preparation method disclosed by the invention can be directly eaten or can be soaked for eating, are crispy and delicious, have delicious flavors of the flower mushroom and balloon flower, are favorable for adjusting the metabolism of a human body and delaying aging, are convenient to eat, and also have the effects of preventing and resisting cancers, thereby being health-care food which is unique in flavor and suitable for people of all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of preparation method of flower mushroom health-care instant noodles.
Background technology
Flower mushroom, top grade in mushroom, have the title of " mountain delicacy ".Flower mushroom often only has copper coin so large, and whole body is all colored, and mushroom matter is plump, fresh and tender, aromatic flavour, and cap is complete, the crackle of the micro-Huang of adularescent band, and shape is as daisy_petal part, and this is after the frostbite of mushroom face, irradiates to make up again to be formed through sunlight, so, also known as chrysanthemum mushroom.Bacterium limit is involute, and lamella is white thin clean, and stem is short.Large with it, mushroom is thick, water content is low, long shelf-life and enjoying great prestige at home and abroad.Flower mushroom is containing protein, amino acid, fat, crude fibre and vitamin A, B2, C, nicotinic acid, calcium, phosphorus, iron etc.Albumin, glutelin, alcohol soluble protein, amino acid etc. are had, always by as the tonic of promoting longevity in its protein.There is adjustment human metabolism, help digest, reduce blood pressure, reduce cholesterol, prevent cirrhosis, eliminate gall stone, prevent and treat the effects such as rickets, have the reputation of " plant queen ".Its water content is 1/2nd of common mushroom, and amino acid whose content exceeds 3 ~ 4 times, excellent taste, and its flavour is delicious, and being the good material of the cooking, is again the panacea of curing the disease.
Fresh flower mushroom is not easily preserved, and for being processed into the comprehensive utilization that flower mushroom health-care instant noodles can realize flower mushroom raw material, can directly eat, delicious flavour, storage time is long, improves its economic worth.
Summary of the invention
The object of this invention is to provide a kind of preparation method of flower mushroom health-care instant noodles, can directly eat, delicious flavour, storage time is long.
The present invention solves the technical scheme that its technical problem takes:
A kind of preparation method of flower mushroom health-care instant noodles, it is characterized in that: adopt dried flower mushroom 6 ㎏, dry balloonflower root 0.8kg, wheat flour 15 ㎏, corn flour 5.5kg, egg 1.5 ㎏, peanut oil 12 ㎏, the spiced salt 0.8 ㎏, flavoring 450g are raw material, major processing steps is Feedstock treating → pulverize → boil → shaping stripping and slicing → packaging, and concrete operation step is:
(1) flower mushroom Radix Platycodonis extract preparation: dried flower mushroom and dry balloonflower root are pulverized, add clear water 2.5 ㎏, boil 35min, after filtration, obtains first time extract; Remaining residue is heating water 2.5 ㎏ again, then boils 25min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1 ㎏;
(2) batching and face: pour flower mushroom balloonflower root extract and egg, the spiced salt into dough mixing machine in the lump and stir well even, and then wheat flour, corn flour are poured into and mixed, then stir 35min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into soybean oil, when heating burns till 230 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, after cold, sprinkle a little cumin, with plastic bag packaging, and put flavoring 1 and wrap, seal.
Beneficial effect: product of the present invention also can add bubble food for xerophagia, and crisp-fried is delicious, has the local flavor of flower mushroom and balloonflower root deliciousness, be conducive to regulating human metabolism, delay senility, and instant, also having effect of cancer-resisting, is a kind of unique flavor, all-ages health food.
Detailed description of the invention
Embodiment 1
:
A preparation method for flower mushroom health-care instant noodles, concrete operation step is:
(1) flower mushroom Radix Platycodonis extract preparation: dried flower mushroom and dry balloonflower root are pulverized, add licorice powder and yam flour, add clear water 3.5 ㎏, boil 50min, after filtration, obtains first time extract; Remaining residue is heating water 2.3 ㎏ again, then boils 40min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 2 ㎏;
(2) batching and face: pour flower mushroom balloonflower root extract and egg, milk, refined salt into dough mixing machine in the lump and stir well even, and then flour is poured into mix, then stir 30min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into vegetable oil, when heating burns till 150 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
Embodiment 2
:
A preparation method for flower mushroom health-care instant noodles, concrete operation step is:
(1) flower mushroom Radix Platycodonis extract preparation: dried flower mushroom, white fungus and dry balloonflower root are pulverized, add clear water 3 ㎏, boil 45min, after filtration, obtains first time extract; Remaining residue is heating water 2 ㎏ again, then boils 30min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1.8 ㎏;
(2) batching and face: pour flower mushroom balloonflower root extract and egg, refined salt into dough mixing machine in the lump and stir well even, and then flour is poured into mix, then stir 22min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into peanut oil, when heating burns till 280 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, cold rear plastic bag packaging, and put flavoring 1 and wrap, to seal.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the preparation method of a flower mushroom health-care instant noodles, it is characterized in that: adopt dried flower mushroom 6 ㎏, dry balloonflower root 0.8kg, wheat flour 15 ㎏, corn flour 5.5kg, egg 1.5 ㎏, peanut oil 12 ㎏, the spiced salt 0.8 ㎏, flavoring 450g are raw material, major processing steps is Feedstock treating → pulverize → boil → shaping stripping and slicing → packaging, and concrete operation step is:
(1) flower mushroom Radix Platycodonis extract preparation: dried flower mushroom and dry balloonflower root are pulverized, add clear water 2.5 ㎏, boil 35min, after filtration, obtains first time extract; Remaining residue is heating water 2.5 ㎏ again, then boils 25min, filters to obtain second time extract; Merged by extracted twice liquid, it is for subsequent use that heating is concentrated into 1 ㎏;
(2) batching and face: pour flower mushroom balloonflower root extract and egg, the spiced salt into dough mixing machine in the lump and stir well even, and then wheat flour, corn flour are poured into and mixed, then stir 35min, make dough soft and moist, flexible, then take out;
(3) press strip: the dough of becoming reconciled is pressed into noodles, is coiled into noodles circle;
(4) fried: in pot, to put into soybean oil, when heating burns till 230 DEG C, fry until done to put into noodles;
(5) cool, packaging: after well-done, pull cooling out immediately, after cold, sprinkle a little cumin, with plastic bag packaging, and put flavoring 1 and wrap, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510577028.6A CN105146337A (en) | 2015-09-13 | 2015-09-13 | Preparation method of health-care instant noodles containing flower mushroom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510577028.6A CN105146337A (en) | 2015-09-13 | 2015-09-13 | Preparation method of health-care instant noodles containing flower mushroom |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105146337A true CN105146337A (en) | 2015-12-16 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510577028.6A Pending CN105146337A (en) | 2015-09-13 | 2015-09-13 | Preparation method of health-care instant noodles containing flower mushroom |
Country Status (1)
| Country | Link |
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| CN (1) | CN105146337A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738417A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles |
| CN104757417A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Preparation method of health-care instant mushroom and edible fungus noodles |
-
2015
- 2015-09-13 CN CN201510577028.6A patent/CN105146337A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757417A (en) * | 2015-03-27 | 2015-07-08 | 王林林 | Preparation method of health-care instant mushroom and edible fungus noodles |
| CN104738417A (en) * | 2015-03-28 | 2015-07-01 | 曹石 | Method for preparing wolfberry fruit and hericium erinaceus health instant noodles |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151216 |
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| WD01 | Invention patent application deemed withdrawn after publication |