CN105145812A - Preservative for millet - Google Patents
Preservative for millet Download PDFInfo
- Publication number
- CN105145812A CN105145812A CN201510714689.9A CN201510714689A CN105145812A CN 105145812 A CN105145812 A CN 105145812A CN 201510714689 A CN201510714689 A CN 201510714689A CN 105145812 A CN105145812 A CN 105145812A
- Authority
- CN
- China
- Prior art keywords
- millet
- sodium
- preservative
- antistaling agent
- sorbic acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Abstract
The invention relates to a preservative for millet. The preservative is characterized by being prepared from, by weight, 0.1 g to 0.6 g of dehydroacetic sodium, 0.1 g to 0.5 g of sodium benzoate, 0.1 g to 0.6 g of sodium benzoate, 0.1 g to 0.5 g of sodium diacetate and 0.1 g to 0.5 g of sorbic acid. The preservative can preserve 1 kg of millet. The preservative has the advantages that the preservative is simple in formula, easy to prepare and convenient to use; the millet can be preserved for more than one year in a vacuumized normal-temperature state, and the color, fragrance, taste and appearance of the millet are not changed.
Description
Technical field
The present invention relates to a kind of antistaling agent of millet.
Background technology
The flavous millet newly processed, nutritious colorful, the protein that human body easily absorbs, starch, the aliphatic acid of waxy solid, especially many containing the B family vitamin of nutrition god essence and the selenium race element of cancer-resisting, people are considered as the food first of five cereals.At present, the antistaling agent of millet is not almost had on the market.
The flavous millet processed, store golden yellow soon and fade away, sweet-smelling goes down; Reason be exactly mycotic spore in air and other miscellaneous bacterias participate in spread out numerous, nibble the nutriment of millet, flavous millet brown stain is canescence, and nutrition is gone down, mouthfeel declines, thus the millet after just processing want fresh-keeping come the infecting of mould fungus inhibition spore and miscellaneous bacteria thereof; Can only suppress with the food additives compound prescription had no side effect and kill various harmful bacteria, so the common process millet holding time is out short.
Summary of the invention
The object of this invention is to provide a kind of antistaling agent of millet.
The technical scheme that the present invention adopts for its technical problem of solution is:
An antistaling agent prescription for millet, weight percentage is as follows:
Dehydro sodium acetate 0.1-0.6g, Sodium Benzoate 0.1-0.5g, sodium acid carbonate 0.1-0.6g, sodium Diacetate 0.1-0.5g, sorbic acid 0.1-0.5g.
Preferably, a kind of antistaling agent prescription of millet, weight percentage is as follows:
Dehydro sodium acetate 0.2-0.5g, Sodium Benzoate 0.2-0.4g, sodium acid carbonate 0.2-0.5g, sodium Diacetate 0.2-0.4, sorbic acid 0.2-0.4g.
Preferably, a kind of antistaling agent prescription of millet, weight percentage is as follows:
Dehydro sodium acetate 0.3g, Sodium Benzoate 0.2g, sodium acid carbonate 0.3g, sodium Diacetate 0.2, sorbic acid 0.2g.
Preservation method is: described antistaling agent can the millet of fresh-keeping 1kg, uses the millet mixing and stirring of above-mentioned antistaling agent and 1kg, packaging of finding time.
The invention has the beneficial effects as follows: antistaling agent prescription of the present invention is simple, easily prepares, easy to use; If found time, normal temperature is preserved and can be reached more than 1 year, and its color, shape are constant.
Detailed description of the invention
embodiment 1:
Dehydro sodium acetate 0.1g, Sodium Benzoate 0.1g, sodium acid carbonate 0.1g, sodium Diacetate 0.1g, sorbic acid 0.1g.
Preservation method is: the millet mixing and stirring using above-mentioned antistaling agent and 1kg, packaging of finding time.
embodiment 2:
Dehydro sodium acetate 0.3g, Sodium Benzoate 0.2g, sodium acid carbonate 0.3g, sodium Diacetate 0.2g, sorbic acid 0.2g.
Preservation method is: the millet mixing and stirring using above-mentioned antistaling agent and 1kg, packaging of finding time.
embodiment 3:
Dehydro sodium acetate 0.5g, Sodium Benzoate 0.3g, sodium acid carbonate 0.4g, sodium Diacetate 0.3g, sorbic acid 0.3g.
Preservation method is: the millet mixing and stirring using above-mentioned antistaling agent and 1kg, packaging of finding time.
Claims (3)
1. an antistaling agent for millet, is characterized in that: weight percentage is as follows:
Dehydro sodium acetate 0.1-0.6g, Sodium Benzoate 0.1-0.5g, sodium acid carbonate 0.1-0.6g, sodium Diacetate 0.1-0.5g, sorbic acid 0.1-0.5g.
2. the antistaling agent of a kind of millet according to claim 1, is characterized in that: weight percentage is as follows:
Dehydro sodium acetate 0.2-0.5g, Sodium Benzoate 0.2-0.4g, sodium acid carbonate 0.2-0.5g, sodium Diacetate 0.2-0.4g, sorbic acid 0.2-0.4g.
3. the antistaling agent of a kind of millet according to claim 1, is characterized in that: weight percentage is as follows:
Dehydro sodium acetate 0.3g, Sodium Benzoate 0.2g, sodium acid carbonate 0.3g, sodium Diacetate 0.2g, sorbic acid 0.2g.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510714689.9A CN105145812A (en) | 2015-10-29 | 2015-10-29 | Preservative for millet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510714689.9A CN105145812A (en) | 2015-10-29 | 2015-10-29 | Preservative for millet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105145812A true CN105145812A (en) | 2015-12-16 |
Family
ID=54787214
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510714689.9A Pending CN105145812A (en) | 2015-10-29 | 2015-10-29 | Preservative for millet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105145812A (en) |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057757A (en) * | 1990-07-02 | 1992-01-15 | 辽宁省粮食科学研究所 | Deoxidation, antistaling agent |
| CN1316195A (en) * | 2001-04-21 | 2001-10-10 | 谢念平 | Biological antistaling agent for rice |
| CN1631183A (en) * | 2004-12-01 | 2005-06-29 | 王向前 | Fresh-keeping method for corn in normal temperature |
| CN101331898A (en) * | 2008-08-06 | 2008-12-31 | 方家笑 | Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof |
| CN101416659A (en) * | 2007-10-26 | 2009-04-29 | 国家农产品保鲜工程技术研究中心（天津） | Foodstuff activity preserving package and use thereof |
| CN101589738A (en) * | 2008-05-28 | 2009-12-02 | 北京科技桥科贸有限公司 | Grain anticorrosive |
| CN101897333A (en) * | 2010-07-22 | 2010-12-01 | 国家粮食局科学研究院 | Mildewcide, preparation method and application thereof in grain storage |
| CN102310966A (en) * | 2010-07-01 | 2012-01-11 | 郑州大学 | Storage mildew-proof and moth-proof packaging hemp cloth and preparation method thereof |
| CN104026224A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Mold-proof and anticorrosion preservative for grains |
-
2015
- 2015-10-29 CN CN201510714689.9A patent/CN105145812A/en active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1057757A (en) * | 1990-07-02 | 1992-01-15 | 辽宁省粮食科学研究所 | Deoxidation, antistaling agent |
| CN1316195A (en) * | 2001-04-21 | 2001-10-10 | 谢念平 | Biological antistaling agent for rice |
| CN1631183A (en) * | 2004-12-01 | 2005-06-29 | 王向前 | Fresh-keeping method for corn in normal temperature |
| CN101416659A (en) * | 2007-10-26 | 2009-04-29 | 国家农产品保鲜工程技术研究中心（天津） | Foodstuff activity preserving package and use thereof |
| CN101589738A (en) * | 2008-05-28 | 2009-12-02 | 北京科技桥科贸有限公司 | Grain anticorrosive |
| CN101331898A (en) * | 2008-08-06 | 2008-12-31 | 方家笑 | Rice, miscellaneous grain, fruit vegetable biological preservative and preparation technique thereof |
| CN102310966A (en) * | 2010-07-01 | 2012-01-11 | 郑州大学 | Storage mildew-proof and moth-proof packaging hemp cloth and preparation method thereof |
| CN101897333A (en) * | 2010-07-22 | 2010-12-01 | 国家粮食局科学研究院 | Mildewcide, preparation method and application thereof in grain storage |
| CN104026224A (en) * | 2014-06-17 | 2014-09-10 | 李柳强 | Mold-proof and anticorrosion preservative for grains |
Non-Patent Citations (1)
| Title |
|---|
| 李庆龙 等: "《粮食营养与人体健康》", 28 February 1984, 农业出版社 * |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151216 |
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| RJ01 | Rejection of invention patent application after publication |