CN103202332A - Vinegar-boiled bamboo shoots - Google Patents
Vinegar-boiled bamboo shoots Download PDFInfo
- Publication number
- CN103202332A CN103202332A CN2012100281133A CN201210028113A CN103202332A CN 103202332 A CN103202332 A CN 103202332A CN 2012100281133 A CN2012100281133 A CN 2012100281133A CN 201210028113 A CN201210028113 A CN 201210028113A CN 103202332 A CN103202332 A CN 103202332A
- Authority
- CN
- China
- Prior art keywords
- bamboo shoots
- vinegar
- processing
- food
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Classifications
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention relates to a processing and preservation method of an agricultural product which is vinegar-boiled bamboo shoots. The method is characterized in that fresh bamboo shoots requiring processing and preservation are soaked and boiled by using edible vinegar, and the bamboo shoots are preserved. With the method, bamboo shoots are prevented from decaying for a long time, and the food is safe and clean. With the method, palatability and nutritional value of the food are maintained.
Description
The present invention relates to the processing and preserving method of a kind of agricultural production category bamboo shoots.It can not produce corruption in the long time, keep safety, health, the agreeable to the taste and nutritive value of this food.
Background technology
At present, the bamboo shoots of known agricultural production category.Have the short characteristics of harvest time.Traditional processing preserving type have poach, oil vexed, many modes such as dry.They can both obtain processing and preservation effect within the specific limits.
Summary of the invention
In order to expand new safety, health, effective bamboo shoots processing preservation technology.The invention provides the processing and preserving method of a kind of bamboo shoots.It can not produce corruption in the long time, keep safety, health, the agreeable to the taste and nutritive value of this food.
The technical solution adopted for the present invention to solve the technical problems is: the new fresh bamboo shoots of preservation to be processed is used vinegar to soak to boil the back preserve.Because vinegar has good antiseptic property, itself is again the food that can directly eat.Bamboo shoots digestion back in vinegar is preserved, can in the long time, not produce corruption, keep safety, health, the agreeable to the taste and nutritive value of this food.
The invention has the beneficial effects as follows that expanding increases the new technology that a kind of bamboo shoots processing is preserved.The safety, health, the agreeable to the taste and nutritive value that keep this food.Technology is simple to operate, and it is convenient to implement.
Claims (1)
1. the processing and preserving method of agricultural production category bamboo shoots.It is characterized in that: the new fresh bamboo shoots of preservation to be processed is used vinegar to soak to boil the back preserve.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100281133A CN103202332A (en) | 2012-01-17 | 2012-01-17 | Vinegar-boiled bamboo shoots |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012100281133A CN103202332A (en) | 2012-01-17 | 2012-01-17 | Vinegar-boiled bamboo shoots |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103202332A true CN103202332A (en) | 2013-07-17 |
Family
ID=48749917
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2012100281133A Pending CN103202332A (en) | 2012-01-17 | 2012-01-17 | Vinegar-boiled bamboo shoots |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103202332A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720231A (en) * | 2016-11-29 | 2017-05-31 | 贵州省桐梓县康利绿色食品有限公司 | A kind of preservation method of bamboo shoots |
-
2012
- 2012-01-17 CN CN2012100281133A patent/CN103202332A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720231A (en) * | 2016-11-29 | 2017-05-31 | 贵州省桐梓县康利绿色食品有限公司 | A kind of preservation method of bamboo shoots |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C05 | Deemed withdrawal (patent law before 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130717 |