CN105124715A - Food antioxidant - Google Patents
Food antioxidant Download PDFInfo
- Publication number
- CN105124715A CN105124715A CN201510448303.4A CN201510448303A CN105124715A CN 105124715 A CN105124715 A CN 105124715A CN 201510448303 A CN201510448303 A CN 201510448303A CN 105124715 A CN105124715 A CN 105124715A
- Authority
- CN
- China
- Prior art keywords
- parts
- food antioxidant
- food
- catechin
- rosemary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019261 food antioxidant Nutrition 0.000 title claims abstract description 24
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims abstract description 10
- 235000004347 Perilla Nutrition 0.000 claims abstract description 10
- 244000178231 Rosmarinus officinalis Species 0.000 claims abstract description 10
- 244000269722 Thea sinensis Species 0.000 claims abstract description 10
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims abstract description 10
- 235000005487 catechin Nutrition 0.000 claims abstract description 10
- 229950001002 cianidanol Drugs 0.000 claims abstract description 10
- 235000019420 glucose oxidase Nutrition 0.000 claims abstract description 10
- 235000009569 green tea Nutrition 0.000 claims abstract description 10
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 9
- 108010015776 Glucose oxidase Proteins 0.000 claims description 9
- 239000004366 Glucose oxidase Substances 0.000 claims description 9
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 9
- 239000000470 constituent Substances 0.000 claims description 9
- 229940116332 glucose oxidase Drugs 0.000 claims description 9
- 239000000787 lecithin Substances 0.000 claims description 9
- 229940067606 lecithin Drugs 0.000 claims description 9
- 235000010445 lecithin Nutrition 0.000 claims description 9
- 239000002994 raw material Substances 0.000 abstract description 2
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 230000003064 anti-oxidating effect Effects 0.000 abstract 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 230000003026 anti-oxygenic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3553—Organic compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention discloses a food antioxidant. The food antioxidant comprises, by weight, 10 to 30 parts of perilla, 40 to 60 parts of green tea, 30 to 50 parts of rosemary, 10 to 20 parts of catechin, 5 to 15 parts of phosphatidylcholine and 0.5 to 2 parts of notatin. The food antioxidant is prepared from easily available raw materials and has strong antioxidation capability.
Description
Technical field
The present invention relates to a kind of food additives, be specifically related to a kind of food antioxidant.
Background technology
Food antioxidant is that a class can stop or delay Food Oxidation and goes bad, improve food stability and extend the food additives of storage period.Food antioxidant various in style, is mainly divided into natural and the large class of synthetized oxidation preventive agent two.Wherein, mostly there is the dissatisfactory problem of antioxygenic property in the natural sold in the market.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of food antioxidant, solves the problem that existing food antioxidant oxidation resistance is undesirable.
For solving the problems of the technologies described above, the technical solution used in the present invention is: a kind of food antioxidant, and this food antioxidant comprises following constituent according to parts by weight: purple perilla 10-30 part, green tea 40-60 part, rosemary 30-50 part, catechin 10-20 part, lecithin 5-15 part, glucose oxidase 0.5-2 part.
Further, this food antioxidant comprises following constituent according to parts by weight: purple perilla 15-25 part, green tea 45-55 part, rosemary 35-45 part, catechin 13-18 part, lecithin 8-12 part, glucose oxidase 0.8-1.5 part.
Further, this food antioxidant comprises following constituent according to parts by weight: purple perilla 20 parts, green tea 50 parts, rosemary 40 parts, catechin 15 parts, lecithin 8-12 part, glucose oxidase 1.2 parts.
Beneficial effect of the present invention: raw material of the present invention is easy to get, and oxidation resistance is strong.
Detailed description of the invention
Embodiment 1
Food antioxidant, this food antioxidant comprises following constituent according to parts by weight: purple perilla 30 parts, green tea 40 parts, rosemary 50 parts, catechin 10 parts, 5 parts, lecithin, glucose oxidase 0.5 part.
Embodiment 2
Food antioxidant comprises following constituent according to parts by weight: purple perilla 15-25 part, green tea 55 parts, rosemary 35 parts, catechin 13 parts, 8 parts, lecithin, glucose oxidase 1.5 parts.
Embodiment 3
Food antioxidant comprises following constituent according to parts by weight: purple perilla 20 parts, green tea 50 parts, rosemary 40 parts, catechin 15 parts, lecithin 8-12 part, glucose oxidase 1.2 parts.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (3)
1. a food antioxidant, is characterized in that: this food antioxidant comprises following constituent according to parts by weight: purple perilla 10-30 part, green tea 40-60 part, rosemary 30-50 part, catechin 10-20 part, lecithin 5-15 part, glucose oxidase 0.5-2 part.
2. a kind of food antioxidant according to claim 1, is characterized in that: this food antioxidant comprises following constituent according to parts by weight: purple perilla 15-25 part, green tea 45-55 part, rosemary 35-45 part, catechin 13-18 part, lecithin 8-12 part, glucose oxidase 0.8-1.5 part.
3. a kind of food antioxidant according to claim 2, is characterized in that: this food antioxidant comprises following constituent according to parts by weight: purple perilla 20 parts, green tea 50 parts, rosemary 40 parts, catechin 15 parts, lecithin 8-12 part, glucose oxidase 1.2 parts.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448303.4A CN105124715A (en) | 2015-07-27 | 2015-07-27 | Food antioxidant |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510448303.4A CN105124715A (en) | 2015-07-27 | 2015-07-27 | Food antioxidant |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105124715A true CN105124715A (en) | 2015-12-09 |
Family
ID=54710589
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510448303.4A Pending CN105124715A (en) | 2015-07-27 | 2015-07-27 | Food antioxidant |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105124715A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042909A (en) * | 2018-07-10 | 2018-12-21 | 凤台县兴永食用油有限责任公司 | A kind of soybean blending edible oil and its preparation process |
| CN109122918A (en) * | 2018-07-10 | 2019-01-04 | 凤台县兴永食用油有限责任公司 | A kind of edible oil and its allocating technology |
| CN112586551A (en) * | 2020-12-28 | 2021-04-02 | 烟台喜旺肉类食品有限公司 | Preparation method of antioxidant color fixing sustained-release agent for smoked and cooked sausage |
-
2015
- 2015-07-27 CN CN201510448303.4A patent/CN105124715A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109042909A (en) * | 2018-07-10 | 2018-12-21 | 凤台县兴永食用油有限责任公司 | A kind of soybean blending edible oil and its preparation process |
| CN109122918A (en) * | 2018-07-10 | 2019-01-04 | 凤台县兴永食用油有限责任公司 | A kind of edible oil and its allocating technology |
| CN112586551A (en) * | 2020-12-28 | 2021-04-02 | 烟台喜旺肉类食品有限公司 | Preparation method of antioxidant color fixing sustained-release agent for smoked and cooked sausage |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151209 |
|
| WD01 | Invention patent application deemed withdrawn after publication |