CN106901132A - Beverage preservatives - Google Patents

Beverage preservatives Download PDF

Info

Publication number
CN106901132A
CN106901132A CN201510965723.XA CN201510965723A CN106901132A CN 106901132 A CN106901132 A CN 106901132A CN 201510965723 A CN201510965723 A CN 201510965723A CN 106901132 A CN106901132 A CN 106901132A
Authority
CN
China
Prior art keywords
beverage
grouped
ethyl acetate
water
sorbic acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510965723.XA
Other languages
Chinese (zh)
Inventor
曹大旭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Qingdao Urban Rail Transit Equipment Technology Co Ltd
Original Assignee
Qingdao Urban Rail Transit Equipment Technology Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Qingdao Urban Rail Transit Equipment Technology Co Ltd filed Critical Qingdao Urban Rail Transit Equipment Technology Co Ltd
Priority to CN201510965723.XA priority Critical patent/CN106901132A/en
Publication of CN106901132A publication Critical patent/CN106901132A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A23L3/3517—Carboxylic acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

A kind of preservative, percentage into being grouped into：Ethyl acetate 15%-25%, sorbic acid 12%-36%, sodium Diacetate 22%-6% calcium propionates 7%-12%, surplus are water.

Description

Beverage preservatives
Technical field
The present invention relates to a kind of beverage preservatives.
Background technology
Cold drink, instant beverage, many other types of cold drink based on fruit juice, coffee beverage, tea-based beverages these bottled or filling beverages have been penetrated into our life.But, often fresh such drink shelf-life all very it is short, businessman typically to add preservative in the way of it is short to solve the problems, such as the beverage holding time.At present, the beverage preservatives of in the market have, and effect is undesirable, and production cost is high.
The content of the invention
It is an object of the invention to provide a kind of using effect is good, low production cost food preservative.
Technical solution of the invention is：
A kind of food preservative, its percentage into being grouped into：Ethyl acetate 15%-25%, sorbic acid 12%-36%, sodium Diacetate 22%-6% calcium propionates 7%-12%, surplus are water.
Prioritization scheme scheme, a kind of food preservative, its percentage into being grouped into：Ethyl acetate 15%, sorbic acid 20%, sodium Diacetate 35%, calcium propionate 11%, water 19%.
The beneficial effects of the invention are as follows：Using effect is good, produces low cost.
Specific embodiment
Embodiment 1
A kind of food preservative, its percentage into being grouped into：Ethyl acetate 15%, sorbic acid 20%, sodium Diacetate 35%, calcium propionate 11%, water 19%.
Embodiment 2
A kind of food preservative, its percentage into being grouped into：Ethyl acetate 20%, sorbic acid 30%, sodium Diacetate 33%, calcium propionate 12%, water 5%.
The above; the only specific embodiment of the invention; but the protection domain of the invention is not limited thereto; any one skilled in the art is in the technical scope that the invention is disclosed; change or replacement can be readily occurred in, should all be covered within the protection domain of the invention.Therefore, the protection domain of the invention described should be defined by scope of the claims.

Claims (2)

1. a kind of beverage preservatives, it is characterised in that by following weight percents into being grouped into：Ethyl acetate 15%-25%, sorbic acid 12%-36%, sodium Diacetate 22%-6%, calcium propionate 7%-12%, surplus are water.
2. beverage preservatives according to claim 1, it is characterized in that：By following weight percents into being grouped into：Ethyl acetate 15%, sorbic acid 20%, sodium Diacetate 35%, calcium propionate 11%, water 19%.
CN201510965723.XA 2015-12-22 2015-12-22 Beverage preservatives Pending CN106901132A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510965723.XA CN106901132A (en) 2015-12-22 2015-12-22 Beverage preservatives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510965723.XA CN106901132A (en) 2015-12-22 2015-12-22 Beverage preservatives

Publications (1)

Publication Number Publication Date
CN106901132A true CN106901132A (en) 2017-06-30

Family

ID=59200802

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510965723.XA Pending CN106901132A (en) 2015-12-22 2015-12-22 Beverage preservatives

Country Status (1)

Country Link
CN (1) CN106901132A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319252A (en) * 2017-07-19 2017-11-07 江苏润普食品科技股份有限公司 One kind compounding bean product preservative and its application method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107319252A (en) * 2017-07-19 2017-11-07 江苏润普食品科技股份有限公司 One kind compounding bean product preservative and its application method

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20170630

WD01 Invention patent application deemed withdrawn after publication