CN105124493A - Sea-asparagus pickle and preparation method thereof - Google Patents
Sea-asparagus pickle and preparation method thereof Download PDFInfo
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- CN105124493A CN105124493A CN201510373380.8A CN201510373380A CN105124493A CN 105124493 A CN105124493 A CN 105124493A CN 201510373380 A CN201510373380 A CN 201510373380A CN 105124493 A CN105124493 A CN 105124493A
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 68
- 239000003921 oil Substances 0.000 claims abstract description 22
- 235000019198 oils Nutrition 0.000 claims abstract description 22
- 239000002994 raw material Substances 0.000 claims abstract description 20
- 240000002234 Allium sativum Species 0.000 claims abstract description 18
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 18
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 18
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 18
- 235000004611 garlic Nutrition 0.000 claims abstract description 18
- 235000008397 ginger Nutrition 0.000 claims abstract description 18
- 150000003839 salts Chemical class 0.000 claims abstract description 17
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 14
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 14
- 229930006000 Sucrose Natural products 0.000 claims abstract description 14
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 14
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 14
- 239000008159 sesame oil Substances 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract 5
- 241000234427 Asparagus Species 0.000 claims description 66
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 19
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 19
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 19
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 19
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 19
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 19
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 19
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 19
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 19
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 19
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 19
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 17
- 239000008158 vegetable oil Substances 0.000 claims description 17
- 239000000654 additive Substances 0.000 claims description 14
- 230000000996 additive effect Effects 0.000 claims description 14
- 239000003795 chemical substances by application Substances 0.000 claims description 14
- 235000013555 soy sauce Nutrition 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241001061264 Astragalus Species 0.000 claims description 10
- 244000194101 Ginkgo biloba Species 0.000 claims description 10
- 235000008100 Ginkgo biloba Nutrition 0.000 claims description 10
- 235000006533 astragalus Nutrition 0.000 claims description 10
- 150000004676 glycans Chemical class 0.000 claims description 10
- 229920001282 polysaccharide Polymers 0.000 claims description 10
- 239000005017 polysaccharide Substances 0.000 claims description 10
- 210000004233 talus Anatomy 0.000 claims description 10
- 241000196324 Embryophyta Species 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000001035 drying Methods 0.000 claims description 4
- 238000000034 method Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000009928 pasteurization Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 238000005538 encapsulation Methods 0.000 claims description 3
- 240000000171 Crataegus monogyna Species 0.000 claims 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 244000088415 Raphanus sativus Species 0.000 abstract description 2
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 244000003416 Asparagus officinalis Species 0.000 abstract 2
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 15
- 241000234314 Zingiber Species 0.000 description 13
- 230000000694 effects Effects 0.000 description 3
- 235000013619 trace mineral Nutrition 0.000 description 3
- 239000011573 trace mineral Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 230000036528 appetite Effects 0.000 description 2
- 235000019789 appetite Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000036737 immune function Effects 0.000 description 2
- 230000036039 immunity Effects 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000005827 Arthrocnemum glaucum Nutrition 0.000 description 1
- 244000301850 Cupressus sempervirens Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- 208000027089 Parkinsonian disease Diseases 0.000 description 1
- 206010034010 Parkinsonism Diseases 0.000 description 1
- 235000003042 Salicornia europaea Nutrition 0.000 description 1
- 240000002625 Salsola soda Species 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 210000000663 muscle cell Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sea-asparagus pickle and a preparation method thereof, and belongs to the field of food processing. The sea-asparagus pickle is prepared mainly from the following raw materials in parts by weight: 100-200 parts of sea asparagus, 40-80 parts of lentinus edodes, 30-50 parts of white radish, 30-50 parts of cucumber, 10-20 parts of garlic, 10-20 parts of old ginger, 15-25 parts of haw, 10-15 parts of zanthoxylum bungeanum, 20-30 parts of white sugar, 10-25 parts of edible salt, 10-20 parts of soy, 15-20 parts of sesame oil, 10-20 parts of chilli oil, and 30-40 parts of plant oil. By employing the sea-asparagus pickle, the problems that sea asparagus is not easy for fresh keeping, nutrient compositions lose and delicate flavor loses are solved, and the preparation method is simple and convenient to operate.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of extra large asparagus pickles and preparation method thereof.
Background technology
Sea asparagus, having another name called glasswort, stone holds cypress in the month, asparagus, is perennial female, male different strain perennial root vegetables.It contains various trace elements, tender and crisp micro-salty, and mouthfeel is unique.Asparagus has obvious regulating action to hypertension, high fat of blood, high cholesterol, diabetes in sea; And can promote that fat transforms to muscle cell, there is certain effect of weight reducing; Body immunity can be improved, prevention parkinsonism; Belong to green vegetables new product, effectively can suppress rich man's disease, be called as cardiovascular and cerebrovascular patron saint.Because the distinctive nutriment of extra large asparagus becomes China's sea water vegetable new varieties.
At present, the existing eating method of extra large asparagus be cold and dressed with sauce, propagandize hotly, hot plate and fry, make soup stock and reconstitute and drink; But extra large asparagus is not easily fresh-keeping, store improper meeting and rot, and propagandize hotly, hot plate and fry many nutritional labelings that also can run off, soup stock reconstitutes to drink and makes extra large asparagus lose original delicate flavour.
Summary of the invention
An object of the present invention is: for the deficiencies in the prior art, provides a kind of extra large asparagus pickles, to solve extra large asparagus not easily fresh-keeping, nutrient loss and lose the technical problem of delicate flavour.
For solving the problems of the technologies described above, technical scheme of the present invention is:
A kind of extra large asparagus pickles, described extra large asparagus pickles comprise the raw material of following weight portion: extra large asparagus 100-200 part, mushroom 40-80 part, ternip 30-50 part, cucumber 30-50 part, garlic 10-20 part, old ginger 10-20 part, hawthorn 15-25 part, Chinese prickly ash 10-15 part, white sugar 20-30 part, edible salt 10-25 part, soy sauce 10-20 part, sesame oil 15-20 part, chilli oil 10-20 part, vegetable oil 30-40 part.
As the preferred technical scheme of one, described extra large asparagus pickles comprise the raw material of following weight portion: extra large asparagus 140 parts, 50 parts, mushroom, ternip 36 parts, cucumber 30 parts, 12 parts, garlic, old ginger 10 parts, hawthorn 18 parts, 10 parts, Chinese prickly ash, white sugar 20 parts, edible salt 18 parts, 12 parts, soy sauce, 15 parts, sesame oil, chilli oil 10 parts, vegetable oil 35 parts.
As a kind of technical scheme of improvement, the raw material of described extra large asparagus pickles also comprises nourishing additive agent 5-10 part.
As the preferred technical scheme of one, described nourishing additive agent is the mixture of Ginkgo biloba polysaccharide and astragalus polyose.
It is simple that another object of the present invention is to provide a kind of technique, the preparation method of easy to operate extra large asparagus pickles.
A preparation method for extra large asparagus pickles, described preparation method comprises the steps:
A. select materials, clean: get the extra large asparagus that fresh color is good, institutional framework is solid, nothing is rotted, clean up;
B. look is protected: the extra large asparagus obtained by step a puts into the boiling water 1-3min being added with sodium acid carbonate, with being placed on 2-5min in cold water, pulling out and draining away the water;
C. blank: the mushroom selecting fresh nothing to rot, ternip, cucumber, hawthorn, garlic and old ginger clean up respectively, garlic is smashed to pieces, old ginger simple stage property, and hawthorn removes seed, little fourth cut by all the other raw materials, mushroom fourth and ternip fourth and diced cucumber put in drying box respectively and removes moisture;
D. oil plant allotment: vegetable oil is heated boiled, cool to room temperature, sesame oil and chilli oil are added in vegetable oil successively;
E. batch mixing: each raw material that the extra large asparagus obtained by step b, step c obtain mixes, adds oil plant that steps d obtains, adds Chinese prickly ash, edible salt, white sugar and soy sauce successively subsequently;
F. sterilization: the extra large asparagus pickles packing obtained by step e, is carry out pasteurization 15-30min in 90-130 DEG C of autoclave in temperature, packs, labels.
Improve as one, in described step e, also add nourishing additive agent 5-10 part.
Preferred as one, described nourishing additive agent is the mixture of Ginkgo biloba polysaccharide and astragalus polyose.
Owing to have employed technique scheme, the invention has the beneficial effects as follows:
In extra large asparagus pickles of the present invention, extra large asparagus, containing multiple nutrients material, can be supplemented the trace element of needed by human body, and be rich in natural biological salt in extra large asparagus; Lentinan in mushroom has antiviral, improves effect of immunologic function; Hawthorn has aid digestion, to increase appetite effect; Ginkgo biloba polysaccharide in nourishing additive agent and astragalus polyose have the characteristic strengthening immunologic function.
Detailed description of the invention
In order to make object of the present invention, technical scheme and advantage clearly understand, below in conjunction with embodiment, the present invention is further elaborated.Should be appreciated that specific embodiment described herein only in order to explain the present invention, be not intended to limit the present invention.
Embodiment 1
A kind of extra large asparagus pickles, the raw material primarily of following weight portion (kilogram) is made:
Sea asparagus 100 parts, 40 parts, mushroom, ternip 45 parts, cucumber 40 parts, 10 parts, garlic, old ginger 13 parts, hawthorn 15 parts, 10 parts, Chinese prickly ash, white sugar 20 parts, edible salt 10 parts, 10 parts, soy sauce, 15 parts, sesame oil, chilli oil 10 parts, vegetable oil 30 parts.
Embodiment 2
A kind of extra large asparagus pickles, the raw material primarily of following weight portion (kilogram) is made:
Sea asparagus 140 parts, 50 parts, mushroom, ternip 36 parts, cucumber 30 parts, 12 parts, garlic, old ginger 10 parts, hawthorn 18 parts, 10 parts, Chinese prickly ash, white sugar 20 parts, edible salt 18 parts, 12 parts, soy sauce, 15 parts, sesame oil, chilli oil 10 parts, vegetable oil 35 parts, nourishing additive agent 6 parts (Ginkgo biloba polysaccharide and each 3 parts of astragalus polyose).
Embodiment 3
A kind of extra large asparagus pickles, the raw material primarily of following weight portion (kilogram) is made:
Sea asparagus 180 parts, 40 parts, mushroom, ternip 30 parts, cucumber 36 parts, 15 parts, garlic, old ginger 15 parts, hawthorn 20 parts, 10 parts, Chinese prickly ash, white sugar 20 parts, edible salt 10 parts, 10 parts, soy sauce, 15 parts, sesame oil, chilli oil 15 parts, vegetable oil 40 parts, nourishing additive agent 8 parts (Ginkgo biloba polysaccharide 2 parts, astragalus polyose 6 parts).
Embodiment 4
A kind of extra large asparagus pickles, the raw material primarily of following weight portion (kilogram) is made:
Sea asparagus 120 parts, 60 parts, mushroom, ternip 40 parts, cucumber 30 parts, 13 parts, garlic, old ginger 12 parts, hawthorn 18 parts, 10 parts, Chinese prickly ash, white sugar 22 parts, edible salt 20 parts, 12 parts, soy sauce, 15 parts, sesame oil, chilli oil 10 parts, vegetable oil 35 parts, nourishing additive agent 7 parts (Ginkgo biloba polysaccharide 5 parts, each 2 parts of astragalus polyose).
The preparation method of these extra large asparagus pickles is:
A. select materials, clean: get the extra large asparagus that fresh color is better, institutional framework is solid, nothing is rotted, clean up;
B. look is protected: the extra large asparagus obtained by step a puts into the boiling water 2min being added with sodium acid carbonate, with being placed on 3min in cold water, pulling out and draining away the water;
C. blank: the mushroom selecting fresh nothing to rot, ternip, cucumber, hawthorn, garlic and old ginger clean up respectively, garlic is smashed to pieces, old ginger simple stage property, and hawthorn removes seed, little fourth cut by all the other raw materials, mushroom fourth and ternip fourth and diced cucumber put in drying box respectively and removes moisture;
D. oil plant allotment: vegetable oil is heated boiled, cool to room temperature, sesame oil and chilli oil are added in vegetable oil successively;
E. batch mixing: each raw material that the extra large asparagus obtained by step b, step c obtain mixes, adds oil plant that steps d obtains, adds Chinese prickly ash, edible salt, nourishing additive agent (mixture of astragalus polyose and Ginkgo biloba polysaccharide), white sugar and soy sauce successively subsequently;
F. sterilization: by extra large asparagus pickles encapsulation, be carry out pasteurization 25min in 110 DEG C of autoclaves in temperature, pack, label.
Embodiment 5
A kind of extra large asparagus pickles, the raw material primarily of following weight portion (kilogram) is made:
Sea asparagus 150 parts, 55 parts, mushroom, ternip 35 parts, cucumber 30 parts, 18 parts, garlic, old ginger 12 parts, hawthorn 20 parts, 12 parts, Chinese prickly ash, white sugar 20 parts, edible salt 16 parts, 12 parts, soy sauce, 17 parts, sesame oil, chilli oil 14 parts, vegetable oil 35 parts.
The preparation method of these extra large asparagus pickles is:
A. select materials, clean: get the extra large asparagus that fresh color is better, institutional framework is solid, nothing is rotted, clean up;
B. look is protected: the extra large asparagus obtained by step a puts into the boiling water 1.5min being added with sodium acid carbonate, with being placed on 2min in cold water, pulling out and draining away the water;
C. blank: the mushroom selecting fresh nothing to rot, ternip, cucumber, hawthorn, garlic and old ginger clean up respectively, garlic is smashed to pieces, old ginger simple stage property, and hawthorn removes seed, little fourth cut by all the other raw materials, mushroom fourth and ternip fourth and diced cucumber put in drying box respectively and removes moisture;
D. oil plant allotment: vegetable oil is heated boiled, cool to room temperature, sesame oil and chilli oil are added in vegetable oil successively;
E. batch mixing: each raw material that the extra large asparagus obtained by step b, step c obtain mixes, adds oil plant that steps d obtains, adds Chinese prickly ash, edible salt, white sugar and soy sauce successively subsequently;
F. sterilization: by extra large asparagus pickles encapsulation, be carry out pasteurization 20min in 120 DEG C of autoclaves in temperature, pack, label.
Extra large asparagus pickles provided by the invention, because extra large asparagus is rich in natural biological salt, can reduce the consumption of edible salt in pickles are pickled, the various trace elements contained in extra large asparagus can supplement needed by human body; Also containing mushroom, radish, hawthorn, astragalus polyose and Ginkgo biloba polysaccharide in pickles, body immunity, short digestion can be strengthened, increase appetite.Sea asparagus pickles avoid through sterilizing and store improper rotten problem, decrease the loss of nutriment.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, all any amendments done within the spirit and principles in the present invention, equivalent replacement and improvement etc., all should be included within protection scope of the present invention.
Claims (7)
1. extra large asparagus pickles, is characterized in that: described extra large asparagus pickles comprise the raw material of following weight portion: extra large asparagus 100-200 part, mushroom 40-80 part, ternip 30-50 part, cucumber 30-50 part, garlic 10-20 part, old ginger 10-20 part, hawthorn 15-25 part, Chinese prickly ash 10-15 part, white sugar 20-30 part, edible salt 10-25 part, soy sauce 10-20 part, sesame oil 15-20 part, chilli oil 10-20 part, vegetable oil 30-40 part.
2. extra large asparagus pickles according to claim 1, is characterized in that: described extra large asparagus pickles comprise the raw material of following weight portion: extra large asparagus 140 parts, 50 parts, mushroom, ternip 36 parts, cucumber 30 parts, 12 parts, garlic, old ginger 10 parts, hawthorn 18 parts, 10 parts, Chinese prickly ash, white sugar 20 parts, edible salt 18 parts, 12 parts, soy sauce, 15 parts, sesame oil, chilli oil 10 parts, vegetable oil 35 parts.
3. the extra large asparagus pickles according to claims 1 or 2, is characterized in that: the raw material of described extra large asparagus pickles also comprises nourishing additive agent 5-10 part.
4. extra large asparagus pickles according to claim 3, is characterized in that: described nourishing additive agent is the mixture of Ginkgo biloba polysaccharide and astragalus polyose.
5. prepare a method for extra large asparagus pickles as claimed in claim 1, described preparation method comprises the steps:
A. select materials, clean: get the extra large asparagus that fresh color is good, institutional framework is solid, nothing is rotted, clean up;
B. look is protected: the extra large asparagus obtained by step a puts into the boiling water 1-3min being added with sodium acid carbonate, with being placed on 2-5min in cold water, pulling out and draining away the water;
C. blank: the mushroom selecting fresh nothing to rot, ternip, cucumber, hawthorn, garlic and old ginger clean up respectively, garlic is smashed to pieces, old ginger simple stage property, and hawthorn removes seed, little fourth cut by all the other raw materials, mushroom fourth and ternip fourth and diced cucumber put in drying box respectively and removes moisture;
D. oil plant allotment: vegetable oil is heated boiled, cool to room temperature, then sesame oil and chilli oil are added in vegetable oil successively;
E. batch mixing: each raw material that the extra large asparagus obtained by step b, step c obtain mixes, and adds the oil plant that steps d obtains, and adds Chinese prickly ash, nourishing additive agent, edible salt, white sugar and soy sauce successively subsequently;
F. sterilization: the extra large asparagus pickles encapsulation obtained by step e, is carry out pasteurization 15-30min in 90-130 DEG C of autoclave in temperature, packs, label.
6. the preparation method of extra large asparagus pickles according to claim 5, is characterized in that: in step e, also adds nourishing additive agent 5-10 part.
7. the preparation method of extra large asparagus pickles according to claim 6, is characterized in that: described nourishing additive agent is the mixture of Ginkgo biloba polysaccharide and astragalus polyose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510373380.8A CN105124493A (en) | 2015-06-30 | 2015-06-30 | Sea-asparagus pickle and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510373380.8A CN105124493A (en) | 2015-06-30 | 2015-06-30 | Sea-asparagus pickle and preparation method thereof |
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| CN105124493A true CN105124493A (en) | 2015-12-09 |
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| CN201510373380.8A Pending CN105124493A (en) | 2015-06-30 | 2015-06-30 | Sea-asparagus pickle and preparation method thereof |
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| CN107788464A (en) * | 2017-12-25 | 2018-03-13 | 湖南洞庭仙草食品有限公司 | A kind of preparation method of flavor salted vegetables |
| CN108451970A (en) * | 2018-04-03 | 2018-08-28 | 徐州工程学院 | A method of extraction Ginkgo biloba polysaccharide |
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| CN108451970B (en) * | 2018-04-03 | 2021-03-02 | 徐州工程学院 | Method for extracting ginkgo leaf polysaccharide |
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Application publication date: 20151209 |