CN105124423A - Ready-to-eat blood-tonifying and qi-boosting purple rice cooked in bamboo tube and preparation method thereof - Google Patents
Ready-to-eat blood-tonifying and qi-boosting purple rice cooked in bamboo tube and preparation method thereof Download PDFInfo
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- CN105124423A CN105124423A CN201510445501.5A CN201510445501A CN105124423A CN 105124423 A CN105124423 A CN 105124423A CN 201510445501 A CN201510445501 A CN 201510445501A CN 105124423 A CN105124423 A CN 105124423A
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- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
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- 241000973497 Siphonognathus argyrophanes Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Cereal-Derived Products (AREA)
Abstract
The invention discloses ready-to-eat blood-tonifying and qi-boosting purple rice cooked in a bamboo tube and a preparation method thereof. The purple rice is prepared from following raw materials, by weight, 250-280 parts of purple rice, 30-40 parts of pea, 30-40 parts of lentinula edodes, 30-40 parts of carrots, 12-15 parts of salt, 5-6 parts of chicken essence, 5-6 parts of monosodium glutamate, 20-25 parts of edible oil, 15-20 parts of light soybean sauce, 10-15 parts of cooking wine and 120-150 parts of water. The ready-to-eat purple rice cooked in the bamboo tube has abundant and comprehensive nutrients, and has the effects of promoting appetite and boosting the middle, fortifying spleen and warming liver, promoting eyesight and activating blood, and smoothing astringency and tonifying the essence, has excellent nourishing effects on grey hair in youths, postpartum deficiency of women, body deficiency after diseases, anemia and deficiency of the kidney, has a refreshing taste and excellent mouth feel, is convenient to eat and carry, is simple in production process, is convenient to prepare, is low in cost and can satisfy demands of industrial production.
Description
Technical field
The present invention relates to food, specifically a kind of instant purple rice bamboo tube rice with blood yiqi effect and preparation method thereof.
Background technology
Bamboo tube rice, with rice and to join meat be raw material, puts in the thick bamboo tube that fresh powder bamboo or mangosteen be sawn into, add appropriate water, then with Banana Leaf by stifled for thick bamboo tube mouth tight, in charcoal fire, green bamboo is burned.The cooking method of bamboo tube rice has had much picnic feature, namely cuts down a joint thick bamboo tube, and put into the blue rice in appropriate mountain and water, be placed on Huo Duizhong and bake, when thick bamboo tube top layer is burnt, meal is just ripe.To rive thick bamboo tube, rice wrap by bamboo film, fragrant soft good to eat, have the delicate fragrance of fragrant bamboo and the fragrance of rice.Break thick bamboo tube during dining and take out meal, this is famous " the fragrant meal of thick bamboo tube ".If put thick bamboo tube into aromatic glutinous rice and appropriate salt be roasted into fragrant glutinous meal mixed for lean pork, One's nostrils were assailed by a strange, is the precious tasteable of entertaining distinguished guests.
Purple rice is a kind of paddy rice, and only there is a small amount of cultivation in Sichuan, Guizhou, Yunnan, is more precious rice varieties.Purple rice uniform particles, color purple is black, and food flavor is fragrant and sweet, agreeably sweet.Purple rice is cooked, and taste is extremely fragrant, and glutinous again, among the people as tonic, has the title of purple glutinous rice or " medicine-valley ".The congee delicate fragrance that purple rice boils is glossy, soft glutinous agreeable to the taste, because it contains abundant nutrition, has good tonic effect, is therefore called " rice of enriching blood ", " long-lived rice " by people.But people are not enough to this nutrient functional foods understanding at present, and can not make full use of exploitation, be great waste.
Summary of the invention
Goal of the invention of the present invention is to provide a kind of unique flavor, fragrant glutinous soft, nutritious tasty again, demand instant purple rice bamboo tube rice with blood yiqi effect that can meet suitability for industrialized production and preparation method thereof.
The technical scheme realizing the object of the invention is:
There is the instant purple rice bamboo tube rice of blood yiqi effect, be made up of the raw material of following weight parts proportioning:
Purple rice 250-280, pea 30-40, mushroom 30-40, carrot 30-40, salt 12-15, chickens' extract 5-6, monosodium glutamate 5-6, edible oil 20-25, light soy sauce 15-20, cooking wine 10-15, water 120-150.
Described purple rice, pea, mushroom, carrot are commercially available prod, all can commercially buy.
The preparation method of above-mentioned instant purple rice bamboo tube rice, comprises the steps:
1, select diameter to be about 5-6cm, length is the bamboo of 30cm, stay ring, clean for subsequent use;
2, purple rice is put into clear water and soak 3-4 hour, pull out for subsequent use;
3, get pea, mushroom and carrot to clean, be cut into by carrot granular, mushroom is cut into sheet, for subsequent use;
4, in the purple rice soaked, add salt, chickens' extract, monosodium glutamate, edible oil, light soy sauce, cooking wine, pea, mushroom and carrot and carry out uniform stirring, for subsequent use;
5, the rice mixed is put into thick bamboo tube, then put into clear water, fill the rear leaf of bamboo and wrap, put into steamer and first steam 25-30 minute with big fire, then steam 25-30 minute with little fire, cooling final vacuum packaging.
There is the instant purple rice bamboo tube rice of blood yiqi effect, preferably, be made up of the raw material of following weight portion:
Purple rice 270, pea 35, mushroom 35, carrot 35, salt 13, chickens' extract 5, monosodium glutamate 5, edible oil 22, light soy sauce 18, cooking wine 12, water 135.
Described purple rice, be a kind of paddy rice, belong to glutinous rice class, only there is a small amount of cultivation in Hunan, Sichuan, Guizhou, Yunnan, are more precious rice varieties, point purple round-grained rice, glutinous two kinds of purple.Purple rice uniform particles, color purple is black, and food flavor is fragrant and sweet, agreeably sweet.Main component is the needed by human body mineral elements such as the multiple nutrients materials such as lysine, tryptophan, vitamin B1, vitamin B2, folic acid, protein, fat, Yi Jitie, zinc, calcium, phosphorus.Have effect of blood yiqi, warming spleen and stomach, for stomach cold pain, quench one's thirst, enuresis nocturna is frequent etc., and disease has certain curative effect.In addition, waxy purple rice grain is full greatly, and stickiness is strong.And purple rice meal delicate fragrance, glossy, soft glutinous good to eat, nutritive value and medical value are all higher, have enrich blood, invigorating the spleen, in reason and the effect such as treatment neurasthenia.
Compared with prior art, effective effect of the present invention is:
(1) the instant purple rice bamboo tube rice of the present invention, nutritious and comprehensive, containing the multivitamin such as abundant protein, fat, lysine, riboflavin, sulphur peace element, folic acid, also containing needed by human body trace elements such as iron, zinc, calcium, phosphorus, therefore, many tablewares have in appetizing benefit, strengthening spleen and warming liver, improving eyesight are invigorated blood circulation, the merit of sliding puckery benefits essence, for juvenile canities, women's puerperal asthenia, after being ill body empty and anaemia, suffering from a deficiency of the kidney all has well tonic acting on.
(2) fragrant taste, fragrant glutinous soft, mouthfeel is pleasant.
(3) be convenient to edible and carry, production process is simple, and easy to make, cost is lower, can meet the demand of suitability for industrialized production.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is further described, but the present invention is not limited to these embodiments.
Embodiment 1
There is the instant purple rice bamboo tube rice of blood yiqi effect, be made up of the raw material of following weight parts proportioning:
Purple rice 250, pea 30, mushroom 30, carrot 30, salt 12, chickens' extract 5, monosodium glutamate 5, edible oil 20, light soy sauce 15, cooking wine 10, water 120.
The above-mentioned preparation method with the instant purple rice bamboo tube rice of blood yiqi effect, comprises the steps:
1, select diameter to be about 5cm, length is the bamboo of 30cm, stay ring, clean for subsequent use;
2, purple rice is put into clear water to soak 3 hours, pull out for subsequent use;
3, get pea, mushroom and carrot to clean, be cut into by carrot granular, mushroom is cut into sheet, for subsequent use;
4, in the purple rice soaked, add salt, chickens' extract, monosodium glutamate, edible oil, light soy sauce, cooking wine, pea, mushroom and carrot and carry out uniform stirring, for subsequent use;
5, the rice mixed is put into thick bamboo tube, then put into clear water, fill the rear leaf of bamboo and wrap, put into steamer and first steam 25 minutes with big fire, then steam 25 minutes with little fire, cooling final vacuum packaging.
Time edible, open packaging and edible, also can heat and eat again.
Carry out taste scoring test to the instant purple rice bamboo tube rice of the present embodiment gained, through 20 people's sensory evaluations, have 14 people to represent the taste liking the present embodiment, have 2 people to represent the taste not liking the present embodiment, all the other 4 people represent that the present embodiment taste is general.Visible, popular to the present embodiment mouthfeel and taste acceptance level higher.
Embodiment 2
There is the instant purple rice bamboo tube rice of blood yiqi effect, be made up of the raw material of following weight parts proportioning:
Purple rice 270, pea 35, mushroom 35, carrot 35, salt 13, chickens' extract 5, monosodium glutamate 5, edible oil 22, light soy sauce 18, cooking wine 12, water 130.
The preparation method of above-mentioned instant purple rice bamboo tube rice, comprises the steps:
1, select diameter to be about 6cm, length is the bamboo of 30cm, stay ring, clean for subsequent use;
2, purple rice is put into clear water to soak 3.5 hours, pull out for subsequent use;
3, get pea, mushroom and carrot to clean, be cut into by carrot granular, mushroom is cut into sheet, for subsequent use;
4, in the purple rice soaked, add salt, chickens' extract, monosodium glutamate, edible oil, light soy sauce, cooking wine, pea, mushroom and carrot and carry out uniform stirring, for subsequent use;
5, the rice mixed is put into thick bamboo tube, then put into clear water, fill the rear leaf of bamboo and wrap, put into steamer and first steam 25 minutes with big fire, then steam 30 minutes with little fire, cooling final vacuum packaging.
Time edible, open packaging and edible, also can heat and eat again.
Carry out taste scoring test to the instant purple rice bamboo tube rice of the present embodiment gained, through 30 people's sensory evaluations, have 24 people to represent the taste liking the present embodiment, have 3 people to represent the taste not liking the present embodiment, all the other 3 people represent that the present embodiment taste is general.Visible, popular to the present embodiment mouthfeel and taste acceptance level higher.
Embodiment 3
There is the instant purple rice bamboo tube rice of blood yiqi effect, be made up of the raw material of following weight parts proportioning:
Purple rice 280, pea 40, mushroom 40, carrot 40, salt 15, chickens' extract 6, monosodium glutamate 6, edible oil 25, light soy sauce 20, cooking wine 15, water 150.
The preparation method of above-mentioned instant purple rice bamboo tube rice, comprises the steps:
1, select diameter to be about 6cm, length is the bamboo of 30cm, stay ring, clean for subsequent use;
2, purple rice is put into clear water to soak 4 hours, pull out for subsequent use;
3, get pea, mushroom and carrot to clean, be cut into by carrot granular, mushroom is cut into sheet, for subsequent use;
4, in the purple rice soaked, add salt, chickens' extract, monosodium glutamate, edible oil, light soy sauce, cooking wine, pea, mushroom and carrot and carry out uniform stirring, for subsequent use;
5, the rice mixed is put into thick bamboo tube, then put into clear water, fill the rear leaf of bamboo and wrap, put into steamer and first steam 30 minutes with big fire, then steam 30 minutes with little fire, cooling final vacuum packaging.
Time edible, open packaging and edible, also can heat and eat again.
Carry out taste scoring test to the instant purple rice bamboo tube rice of the present embodiment gained, through 40 people's sensory evaluations, have 35 people to represent the taste liking the present embodiment, have 3 people to represent the taste not liking the present embodiment, all the other 2 people represent that the present embodiment taste is general.Visible, popular to the present embodiment mouthfeel and taste acceptance level higher.
Claims (2)
1. there is the instant purple rice bamboo tube rice of blood yiqi effect, be made up of the raw material of following weight parts proportioning:
Purple rice 250-280, pea 30-40, mushroom 30-40, carrot 30-40, salt 12-15, chickens' extract 5-6, monosodium glutamate 5-6, edible oil 20-25, light soy sauce 15-20, cooking wine 10-15, water 120-150
The preparation method of above-mentioned instant purple rice bamboo tube rice, comprises the steps:
(1) select diameter to be about 5-6cm, length is the ring of 30cm, stay ring, clean for subsequent use;
(2) purple rice is put into clear water and soak 3-4 hour, pull out for subsequent use;
(3) get pea, mushroom and carrot to clean, be cut into by carrot granular, mushroom is cut into sheet, for subsequent use;
(4) in the purple rice soaked, add salt, chickens' extract, monosodium glutamate, edible oil, light soy sauce, cooking wine, pea, mushroom and carrot and carry out uniform stirring, for subsequent use;
(5) rice mixed is put into thick bamboo tube, then put into clear water, fill the rear leaf of bamboo and wrap, put into steamer and first steam 25-30 minute with big fire, then steam 25-30 minute with little fire, cooling final vacuum packaging.
2. the instant purple rice bamboo tube rice with blood yiqi effect according to claim 1, is characterized in that: be made up of the raw material of following weight portion:
Purple rice 270, pea 35, mushroom 35, carrot 35, salt 13, chickens' extract 5, monosodium glutamate 5, edible oil 22, light soy sauce 18, cooking wine 12, water 135.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510445501.5A CN105124423A (en) | 2015-07-27 | 2015-07-27 | Ready-to-eat blood-tonifying and qi-boosting purple rice cooked in bamboo tube and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510445501.5A CN105124423A (en) | 2015-07-27 | 2015-07-27 | Ready-to-eat blood-tonifying and qi-boosting purple rice cooked in bamboo tube and preparation method thereof |
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| CN105124423A true CN105124423A (en) | 2015-12-09 |
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| CN201510445501.5A Pending CN105124423A (en) | 2015-07-27 | 2015-07-27 | Ready-to-eat blood-tonifying and qi-boosting purple rice cooked in bamboo tube and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617956A (en) * | 2018-05-04 | 2018-10-09 | 莫守刚 | A kind of selenium-enriched red rice bamboo tube rice |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130004987A (en) * | 2011-07-05 | 2013-01-15 | 김경동 | Process of manufacturing steakbar food |
| CN104222840A (en) * | 2014-07-29 | 2014-12-24 | 苏伟 | Purple rice bamboo-tube-cooked rice and making method thereof |
-
2015
- 2015-07-27 CN CN201510445501.5A patent/CN105124423A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20130004987A (en) * | 2011-07-05 | 2013-01-15 | 김경동 | Process of manufacturing steakbar food |
| CN104222840A (en) * | 2014-07-29 | 2014-12-24 | 苏伟 | Purple rice bamboo-tube-cooked rice and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108617956A (en) * | 2018-05-04 | 2018-10-09 | 莫守刚 | A kind of selenium-enriched red rice bamboo tube rice |
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