CN105105234A

CN105105234A - Method for making vinegar egg lemon ginger juice honey liquid

Info

Publication number: CN105105234A
Application number: CN201410191978.0A
Authority: CN
Inventors: 不公告发明人
Original assignee: QI YINFANG
Current assignee: QI YINFANG
Priority date: 2014-05-08
Filing date: 2014-05-08
Publication date: 2015-12-02

Abstract

The invention relates to a method for making vinegar egg lemon ginger juice honey liquid. 8-degree (total acid content: 8g/100ml) rice vinegar, fresh egg, garlic, lemon, fresh ginger, honey and apple vinegar are selected; the 8-degree (total acid content: 8g/100ml) rice vinegar is used for immersing eggs for 2-3 days, eggshell and egg membrane are torn by chopsticks, so that egg liquid flows into the vinegar; the mixture is stirred uniformly and is sealed for storage, after 2-3 days, 1500g honey liquid is added into the vinegar egg liquid and is uniformly mixed; a cup of lemon liquid, a cup of ginger juice and a cup of garlic juice of the same amount and a proper amount of honey are fetched; garlic is peeled, ginger is peeled and cut into small pieces, the ginger pieces are juiced and slag is separated, the peeled garlic and the ginger juice are placed into a pan, the lemon juice and the apple vinegar are added for decoction; after boiling with big fire and slow boiling with small fire without a pot cover, water evaporates; after about half an hour, about half of the juice is left; the honey is added after the juice cools down, wherein the amount of the honey and the amount of the juice after boiling are equal; the liquid is uniformly stirred and is placed into a glass bottle with a cover, and the glass is placed into a freezer; everyday before breakfast, two soup ladles of vinegar egg honey liquid and one soup ladle of lemon ginger juice honey liquid are fetched and are mixed into the vinegar egg lemon ginger juice honey liquid, and three soup ladles of warm boiled water are added into the vinegar egg lemon ginger juice honey liquid. People take the vinegar egg lemon ginger juice honey liquid on empty stomachs.

Description

A kind of preparation method of vinegar egg lemon ginger juice honey liquor

Technical field

The present invention relates to a kind of preparation method of vinegar egg lemon ginger juice honey liquor, belong to field of food.

Background technology

Along with the raising of people's quality of life, people more and more pay close attention to healthy, also more and more focus on the application of medicine.But medicine is in the market a lot, and some is expensive, and effect is also not obvious, consumer is not high to the degree of belief of some medicine yet, such as, cerebrovascular sclerosis, the unreasonable diseases such as brain committee contracting, cerebral hemorrhage sequelaes etc. as you know, the contracting of brain committee, brain death is irreversible, and nobody guarantees to cure, also do not have what specific medicament to cure, most medicine has been all mitigation.

Summary of the invention

The invention provides one draws materials natural, easy to make, cheap, lemon adds the preparation method of honey-vinegar-egg drink, and this vinegar egg juice can make brain entrust to contract, cerebral hemorrhage sequelae, health reins is hard, the patient of health many places blood vessel blockage, after taking, reach the effect of dredging vascellum, make the people that some is tormented agonizing by the serious illness, can get well, also can improve body immunity significantly simultaneously, the soreness of waist and ache in legs because nutritional deficiency causes can also be eliminated, feel run-down, uncomfortable in chestly to breathe hard, irritated insomnia, fatiguability, easy catching a cold, general joint pain, poor memory, the inferior various symptom of inefficiency, be more suitable for weakly people to drink.Its preparation method is as follows:

(1),get the raw materials ready: with lemon juice, ginger juice, garlic juice, each one glass of the apple vinegar of deal, (one and half lemons, two bulk ginger, three lobe garlics, a bottle apple vinegar), this is the consumption of month; The rice vinegar of more than 8 degree about 2 liang, fresh hen egg one piece is the consumption in a week after immersion; Honey is appropriate.

(2), preparation method: (1), immersion egg: the ratio adding 2 two 8 degree of rice vinegars in 1 egg, with glass jar or Porcelain Jar immersion egg, seal 2-3 days; (2), allotment vinegar egg juice: the soft egg chopsticks of immersion are poked eggshell and egg film, allows albumen and yolk flow in vinegar liquid, eggshell, albumen, yolk and vinegar liquid are stirred, then seals 2-3 days, obtain vinegar egg juice; (this is the amount in a week); (3), allotment vinegar egg honey liquor: add in vinegar egg juice by 1500 grams of honey liquors, allotment evenly, puts into refrigerator-freezer stand-by; (4), make lemon juice, get the lemon juice of same deal, ginger juice, garlic juice, each one glass of apple vinegar, honey is appropriate; (5), make garlic ginger squeezeding juice, the head of garlic is removed the peel, and small pieces are cut in ginger peeling, put into juice extractor together and squeeze the juice, or puts into agitator and break into slurry, and with screen cloth every slag, hand twists out juice; (6), lemon and apple vinegar is added: put in pot by the head of garlic, ginger juice, add lemon juice and apple vinegar; (7), boil lemon ginger juice: big fire is rolled, little fire simmers, not lid pot cover, allows water evaporates, approximately needs half an hour, remaining only about half of juice; (8), after temperature falls, add honey, the amount of honey and boil surplus after the amount of only about half of juice equal, carefully stir evenly, make the easy entrance of juice; (9), finished product dress is had in the vial of lid, put into refrigerator-freezer; (10) vinegar egg lemon ginger juice honey liquor, is allocated; Every day early scoops two soup ladle vinegar egg honey liquors ante cibum, scoop 1 soup ladle lemon ginger juice honey liquor again, add the empty tripe of 3 soup ladle warm waters again to take, sensation health is more flexible than in the past to be later able to eat one month, so not stiff in the past, Zai Qu hospital does and time once to check, can find some all-pass of place of blood vessel blockage, month namely course for the treatment of.

Accompanying drawing illustrates: accompanying drawing is Making programme figure.

Claims

1. a preparation method for vinegar egg lemon ginger juice honey liquor, is characterized in that drawing materials natural, easy to make, cheap, and can reach ill curing the disease, and without effect for the treatment of diseases and making health-care, is applicable to family manufacture.

2. preparation method according to claim 1 is as (1), soak egg: the ratio adding 2 two 8 degree rice vinegars in 1 egg, soaks egg, seal 2-3 days with glass jar or Porcelain Jar; (2), allotment vinegar egg juice: the soft egg chopsticks of immersion are poked eggshell and egg film, allows albumen and yolk flow in vinegar liquid, eggshell, albumen, yolk and vinegar liquid are stirred, then seals 2-3 days, obtain vinegar egg juice; (3), allotment vinegar egg honey liquor: add in vinegar egg juice by 1500 grams of honey liquors, allotment evenly, puts into refrigerator-freezer stand-by; (4), make lemon juice, get the lemon juice of same deal, ginger juice, garlic juice, each one glass of apple vinegar, honey is appropriate, (5), making garlic ginger squeezeding juice, the head of garlic is removed the peel, and small pieces are cut in ginger peeling, put into juice extractor together and squeeze the juice, or put into agitator and break into slurry, with screen cloth every slag, hand twists out juice; (6), lemon and apple vinegar is added: put in pot by the head of garlic, ginger juice, add lemon juice and apple vinegar; (7), boil lemon ginger juice: big fire is rolled, little fire simmers, not lid pot cover, allows water evaporates, approximately needs half an hour, remaining only about half of juice; (8), after temperature falls, add honey, the amount of honey and boil surplus after the amount of only about half of juice equal, carefully stir evenly, make the easy entrance of juice; (9), finished product dress is had in the vial of lid, put into refrigerator-freezer; (10) vinegar egg lemon ginger juice honey liquor, is allocated; Every day early scoops two soup ladle vinegar egg honey liquors ante cibum, then scoops 1 soup ladle lemon ginger juice honey liquor, then adds the empty tripes of 3 soup ladle warm waters and take.