CN105105152A - Snowflake pork fillet - Google Patents
Snowflake pork fillet Download PDFInfo
- Publication number
- CN105105152A CN105105152A CN201510511573.5A CN201510511573A CN105105152A CN 105105152 A CN105105152 A CN 105105152A CN 201510511573 A CN201510511573 A CN 201510511573A CN 105105152 A CN105105152 A CN 105105152A
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- kilogram
- powder
- snowflake
- salt
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Abstract
The invention relates to a snowflake pork fillet. The snowflake pork fillet is made of 120 kg of pork legs cut into strips, 1 kg of salt, 0.3 kg of sugar, 0.7 kg of spice, 0.4 kg of ground pepper, 0.3 kg of cumin powder, 0.4 kg of ginger powder, 3 kg of starch, 0.5 kg of a meat product water retention agent and 25 kg of water. The snowflake pork fillet is delicious in taste, abundant in nutritive value, simple in manufacturing technology, safe and sanitary, and has no harm to the human body.
Description
Technical field
The present invention relates to making food technical field, specifically a kind of snowflake lean pork taken under the spinal column of a hog.
Background technology
At present, people often can see in streets and lanes and sell barbecue snack stand, these stands are the most attracting is all often lean pork taken under the spinal column of a hog, lean pork taken under the spinal column of a hog is a kind of food meat of being namely fond of eating and having certain nutritive value, but the situation of reality is that this lean pork taken under the spinal column of a hog is when making, often very unhygienic, the inside with the addition of anticorrisive agent or manually eats element, very unhygienic.
Summary of the invention
For above-mentioned technical problem, the present invention proposes a kind of snowflake lean pork taken under the spinal column of a hog of comparatively safe and sanitary.
A kind of snowflake lean pork taken under the spinal column of a hog, is made up of following raw material: be cut into the pig leg meat of strip, salt, sugar, spices, pepper powder, cumin powder, starch, meat products water retention agent, water., the content of each component is as follows: be cut into the pig leg meat 120 kilograms of strip, salt 1 kilogram, sugar 0.3 kilogram, spices 0.7 kilogram, pepper powder 0.4 kilogram, cumin powder 0.3 kilogram, ginger powder 0.4 kilogram, starch 3 kilograms, meat products water retention agent 0.5 kilogram, 25 kilograms, water.Wherein, salt, sugar, spices have a certain amount of nutrition; Spices effectively can improve the taste of food, improves the appetite of people; Pepper powder, cumin powder, ginger powder, starch can provide people the excitant taste required when tasting food.
The present invention, when making, wraps pepper powder, cumin powder, ginger powder, cornstarch on surface again after needing Fresh Grade Breast first to pickle with salt, and wraps up saccharogenesis, Fresh Grade Breast is cut into required various shapes more afterwards.
The invention has the beneficial effects as follows:
The present invention's not only delicious flavour and rich in nutritive value, the simple and safety and sanitation of manufacture craft, to human body without any harm.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below the present invention being set forth further.
A kind of snowflake lean pork taken under the spinal column of a hog, is made up of following raw material: be cut into the pig leg meat of strip, salt, sugar, spices, pepper powder, cumin powder, starch, meat products water retention agent, water.Wherein, salt, sugar, spices have a certain amount of nutrition; Spices effectively can improve the taste of food, improves the appetite of people; Pepper powder, cumin powder, ginger powder, starch can provide people the excitant taste required when tasting food.
Embodiment one:
The content of each raw material is as follows: be cut into the pig leg meat 120 kilograms of strip, salt 1 kilogram, sugar 0.3 kilogram, spices 0.7 kilogram, pepper powder 0.4 kilogram, cumin powder 0.3 kilogram, ginger powder 0.4 kilogram, starch 3 kilograms, meat products water retention agent 0.5 kilogram, 25 kilograms, water.
The present invention, when making, wraps pepper powder, cumin powder, ginger powder, cornstarch on surface again after needing Fresh Grade Breast first to pickle with salt, and wraps up saccharogenesis, Fresh Grade Breast is cut into required various shapes more afterwards.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; the just principle of the present invention described in above-described embodiment and description; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in claimed the present invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a snowflake lean pork taken under the spinal column of a hog, it is characterized in that: be made up of following raw material: be cut into the pig leg meat of strip, salt, sugar, spices, pepper powder, cumin powder, starch, meat products water retention agent, water, the content of each raw material is as follows: be cut into the pig leg meat 120 kilograms of strip, salt 1 kilogram, sugar 0.3 kilogram, spices 0.7 kilogram, pepper powder 0.4 kilogram, cumin powder 0.3 kilogram, ginger powder 0.4 kilogram, starch 3 kilograms, meat products water retention agent 0.5 kilogram, 25 kilograms, water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510511573.5A CN105105152A (en) | 2015-08-19 | 2015-08-19 | Snowflake pork fillet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510511573.5A CN105105152A (en) | 2015-08-19 | 2015-08-19 | Snowflake pork fillet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105105152A true CN105105152A (en) | 2015-12-02 |
Family
ID=54653480
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510511573.5A Pending CN105105152A (en) | 2015-08-19 | 2015-08-19 | Snowflake pork fillet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105105152A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167596A (en) * | 2020-10-19 | 2021-01-05 | 王德民 | Formula of ingredients for dry fried loins |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102038203A (en) * | 2010-12-29 | 2011-05-04 | 安徽宝迪肉类食品有限公司 | Red bacon and preparation method thereof |
| CN102150870A (en) * | 2011-01-07 | 2011-08-17 | 郭虎庆 | Method for making fillet foods |
| CN102334693A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Method for producing quick-frozen crisp fried tenderloin steaks |
| CN102334692A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Roasted pork and production method thereof |
| CN102524811A (en) * | 2012-02-16 | 2012-07-04 | 天津宝迪农业科技股份有限公司 | Conditioned toothpick meat and making method thereof |
-
2015
- 2015-08-19 CN CN201510511573.5A patent/CN105105152A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102334693A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Method for producing quick-frozen crisp fried tenderloin steaks |
| CN102334692A (en) * | 2010-07-19 | 2012-02-01 | 天津宝迪农业科技股份有限公司 | Roasted pork and production method thereof |
| CN102038203A (en) * | 2010-12-29 | 2011-05-04 | 安徽宝迪肉类食品有限公司 | Red bacon and preparation method thereof |
| CN102150870A (en) * | 2011-01-07 | 2011-08-17 | 郭虎庆 | Method for making fillet foods |
| CN102524811A (en) * | 2012-02-16 | 2012-07-04 | 天津宝迪农业科技股份有限公司 | Conditioned toothpick meat and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112167596A (en) * | 2020-10-19 | 2021-01-05 | 王德民 | Formula of ingredients for dry fried loins |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151202 |
|
| RJ01 | Rejection of invention patent application after publication |