CN105077211A - Yin-nourishing dried osmanthus fragrans fruit kernel mushroom stem floss and preparation method thereof - Google Patents
Yin-nourishing dried osmanthus fragrans fruit kernel mushroom stem floss and preparation method thereof Download PDFInfo
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- CN105077211A CN105077211A CN201510426186.1A CN201510426186A CN105077211A CN 105077211 A CN105077211 A CN 105077211A CN 201510426186 A CN201510426186 A CN 201510426186A CN 105077211 A CN105077211 A CN 105077211A
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 82
- 244000242564 Osmanthus fragrans Species 0.000 title claims abstract description 18
- 235000019083 Osmanthus fragrans Nutrition 0.000 title claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 7
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- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 10
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- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 claims abstract description 9
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- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 229940106157 cellulase Drugs 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 4
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- 239000002994 raw material Substances 0.000 claims abstract description 4
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- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 239000002002 slurry Substances 0.000 claims description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims description 8
- 239000000835 fiber Substances 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 6
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- 238000001816 cooling Methods 0.000 claims description 6
- 229940088598 enzyme Drugs 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
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- 238000000034 method Methods 0.000 claims description 5
- 229910052742 iron Inorganic materials 0.000 claims description 4
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- 238000010298 pulverizing process Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- WSFSSNUMVMOOMR-UHFFFAOYSA-N Formaldehyde Chemical compound O=C WSFSSNUMVMOOMR-UHFFFAOYSA-N 0.000 abstract description 50
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
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- 239000010839 body fluid Substances 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000004185 liver Anatomy 0.000 abstract description 2
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- 244000046095 Psophocarpus tetragonolobus Species 0.000 abstract 1
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- 230000005923 long-lasting effect Effects 0.000 abstract 1
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- 235000019256 formaldehyde Nutrition 0.000 description 16
- 241000234282 Allium Species 0.000 description 6
- 210000002686 mushroom body Anatomy 0.000 description 4
- 230000012010 growth Effects 0.000 description 3
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- 239000002699 waste material Substances 0.000 description 2
- LIEMBEWXEZJEEZ-INEUFUBQSA-N (2r,3r)-4-(6-aminopurin-9-yl)-2,3-dihydroxybutanoic acid Chemical compound NC1=NC=NC2=C1N=CN2C[C@@H](O)[C@@H](O)C(O)=O LIEMBEWXEZJEEZ-INEUFUBQSA-N 0.000 description 1
- LIEMBEWXEZJEEZ-UHFFFAOYSA-N D-threo-Leutysin Natural products NC1=NC=NC2=C1N=CN2CC(O)C(O)C(O)=O LIEMBEWXEZJEEZ-UHFFFAOYSA-N 0.000 description 1
- 229920001491 Lentinan Polymers 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
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- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000036449 good health Effects 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 238000002955 isolation Methods 0.000 description 1
- 229940115286 lentinan Drugs 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- WSFSSNUMVMOOMR-NJFSPNSNSA-N methanone Chemical compound O=[14CH2] WSFSSNUMVMOOMR-NJFSPNSNSA-N 0.000 description 1
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- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
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- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- -1 triterpene compound Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000005491 wire drawing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses yin-nourishing dried osmanthus fragrans fruit kernel mushroom stem floss. The floss is prepared from the following raw materials in parts by weight: 50-65 parts of mushroom stems, 18-20 parts of mung bean soup, 10-15 parts of osmanthus fragrans, 10-12 parts of chicken, 10-12 parts of hyacinth bean paste, 15-16 parts of onion, 2-2.2 parts of stevia rebaudian, 2.3-2.5 parts of mango stones, 1.3-2 parts of rhizoma corydalis, and a proper amount of cellulase, protease, a cysteine solution having concentration of 0.02-0.03 percent, refined salt, monosodium glutamate and pine needles. The dried mushroom stem floss is smoked by the pine needles to improve fragrance, is fragrant and pure and has a long-lasting aftertaste and good taste quality, the nutrition of mushroom stems can be furthest maintained, and formaldehyde in the mushroom stems is removed by treatment of the cysteine solution. Traditional Chinese medicinal materials including stevia rebaudian, mango stones, rhizoma corydalis and the like are added into the floss to achieve health-care functions of nourishing liver, reducing weight, beautifying, nourishing yin, promoting production of body fluid, strengthening stomach, promoting digestion and relieving fatigue.
Description
Technical field
The present invention relates to a kind of health care mushroom handle pine, particularly relate to a kind of sweet osmanthus fruit stone enriching yin mushroom handle pine and preparation method thereof.
Background technology
Mushroom is one of famous edible mushroom of China, and its composition has lentinan, eritadenine, nucleotides, vitamin, triterpene compound, multiple proteins and amino acid, several mineral materials and dietary fiber etc.Mushroom is nutritious, delicious flavour, at the title have mountain delicacy among the people, and has good health care.At present, what mushroom product mainly utilized is mushroom lid, and mushroom stems is the accessory substance after mushroom processing, accounts for 25% of fructification.Mushroom stems nutritional labeling is close with mushroom lid, be rich in the trace elements such as VB1, VB2, iron, potassium, and protein content is also higher than vegetables and grain, but because mushroom stems crude fiber content is more, organize comparatively hard, edible quality is not good, therefore give it up, cause larger waste. more
A certain amount of formaldehyde of mushroom fruiting body self-assembling formation in growth and development process.Mushroom content of formaldehyde in its mushroom body of different growth and development stages is different.The research such as Lin Shuqian finds, in the cultural hypha stage, the content of formaldehyde is lower, is only 29.9mg/kg; Along with former base is formed to fructification maturation, mushroom body content of formaldehyde is in increasing progressively, and in fresh mushroom body of gathering the same day, content of formaldehyde is for the highest, reaches 762.8mg/kg.Huang Ju etc. are according to the wire drawing situation of mushroom mushroom lid mycelia, mushroom is divided into 5 growth phases from former base to complete parachute-opening, and the content of formaldehyde in Different growth phases mushroom is measured, result show mushroom endogenous formaldehyde along with mushroom ripe gradually and significantly increase, content rises to 17.95mg/kg from 1.46mg/kg.Ke Leqin also finds, in the culture medium that mushroom is initial, the content of formaldehyde is only 3.38mg/kg, and reaches 20.45mg/kg at its content of fructification stage.Also have research to think, the remarkable increase from mycelia period of mushroom growth stage endogenous formaldehyde content, substantially reach stable to half parachute-opening mushroom stage, the mushroom endogenous formaldehyde content of standard-sized sheet umbrella phase is 6.51mg/kg.Have scholar to point out, after fruiting, 14d fructification is ripe, and in mushroom body, formaldehyde reaches maximum 15.67mg/kg.Although its numerical value of result of these experiments is from 6.51mg/kg to 762.8mg/kg, difference decades of times even hundreds of times, the rule of its reflection is consistent, and namely mushroom is in mycelia, former base, fructification to stages such as parachute-openings, and its content of formaldehyde changes from low to high.
This illustrates that formaldehyde is mushroom physiological metabolism product, and along with international standard requires more and more higher to methanal content in mushroom, this earth effect to the utmost is to the export abroad trade of China's mushroom and fabricated product thereof.
Summary of the invention
Instant invention overcomes deficiency of the prior art, provide a kind of sweet osmanthus fruit stone enriching yin mushroom handle pine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A sweet osmanthus fruit stone enriching yin mushroom handle pine, be made up of the raw material of following weight portion:
Mushroom stems 50-65, sweet mung bean soup 18-20, sweet osmanthus 10-15, chicken 10-12, tea beans mud 10-12, onion 15-16, stevia rebaudian leaf 2-2.2, mango core 2.3-2.5, corydalis tuber 1.3-2, the cysteine solution of cellulase, protease, 0.02%-0.03%, refined salt, monosodium glutamate, pine needle are appropriate;
The preparation method of described a kind of sweet osmanthus fruit stone enriching yin mushroom handle pine, is characterized in that comprising the following steps:
(1) stevia rebaudian leaf, mango core, corydalis tuber mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder;
(2) mushroom stems choosing is without blackhead really up to the mark, at room temperature use appropriate cysteine solution submergence without insect pest, soaks 10-12h, cleans and drain, part really up to the mark cut and it is become elongated strip along fiber tearing after soaking;
(3) get appropriate warm water, add cellulase and the protease of quality 1%-2%, join to obtain enzyme solutions, strip mushroom handle is poured in enzyme solutions, enzymolysis 12-14 hour;
(4) obtain the mushroom handle that enzymolysis is good, mix with sweet osmanthus to be placed on steamer and fumigate 10-15 minute with sweet mung bean soup, obtain material on steamer, evenly spread out under being placed in sunlight, irradiate after 3-4 hour, collect stand-by;
(5) put into squeezer after being leached by the mushroom handle after above-mentioned steps process together with tea beans mud to squeeze, after squeezing, the moisture of mushroom handle is at about 50%-60%, then mushroom handle is made a gift to someone in pulverizer and pulverize 5-6 second, make pulverizing mushroom handle fiber out be cotton-shaped, loose and evenly;
(6) chicken, onion clean stripping and slicing, are watered mixing and squeeze slurry, filter to obtain slurries; The mushroom handle handled well unclasped in people's iron pan, is blended into chicken onion slurry, constantly stirs with slow fire boiling with spades, rub, take out after 3-4 minute and spread on sieve, sprinkle each material of residue after cooling, place 18-20 minute;
(7) be placed on wire netting by the mushroom handle pine handled well, off the netly light pine needle, mushroom handle pine is evenly smoked 10-12 minute, and centre is stirred 2-3 time, and last cooling packing finished product, to obtain final product.
Advantage of the present invention is:
The present invention fully utilizes mushroom waste resource, improves its economic worth; Because mushroom handle tenacity of fibre is high, adopt enzymatic isolation method by its tenderization, taste quality is got a promotion; Finally making mushroom handle pine adopts pine needle to smoke flavouring, and step is novel, is worthy to be popularized.
The present invention removes the formaldehyde in mushroom stems through cysteine solution process, principle is that cysteine can produce a kind of material more stable to heat with the reaction of formaldehyde, thus reduces the content of formaldehyde in mushroom stems, makes to meet international standards;
The mushroom handle pine fragrance that the present invention obtains is pure, long times of aftertaste, taste quality is good, at utmost save the nutritional labeling of mushroom stems from damage, and pass through the interpolation of the food materials such as stevia rebaudian leaf, mango core, corydalis tuber, impart the health care that the present invention nourishes liver, fat-reducing and beauty, nourishing Yin and promoting production of body fluid, stomach strengthening and digestion promoting, dispelling fatigue.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A sweet osmanthus fruit stone enriching yin mushroom handle pine, be made up of the raw material of following weight portion (jin):
Mushroom stems 65, sweet mung bean soup 18, sweet osmanthus 10, chicken 12, tea beans mud 12, onion 15, stevia rebaudian leaf 2.2, mango core 2.5, corydalis tuber 2, cellulase, protease, 0.03% cysteine solution, refined salt, monosodium glutamate, pine needle appropriate;
2, the preparation method of a kind of sweet osmanthus fruit stone enriching yin mushroom handle pine according to claim 1, is characterized in that comprising the following steps:
(1) stevia rebaudian leaf, mango core, corydalis tuber mixing are concentrated with after the flooding of 4 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder;
(2) mushroom stems choosing is without blackhead really up to the mark, at room temperature use appropriate cysteine solution submergence without insect pest, soaks 12h, cleans and drain, part really up to the mark cut and it is become elongated strip along fiber tearing after soaking;
(3) get appropriate warm water, add cellulase and the protease of quality 1%, join to obtain enzyme solutions, strip mushroom handle is poured in enzyme solutions, enzymolysis 12 hours;
(4) obtain the mushroom handle that enzymolysis is good, mix with sweet osmanthus to be placed on steamer and fumigate 15 minutes with sweet mung bean soup, obtain material on steamer, evenly spread out under being placed in sunlight, irradiate after 4 hours, collect stand-by;
(5) put into squeezer after being leached by the mushroom handle after above-mentioned steps process together with tea beans mud to squeeze, after squeezing, the moisture of mushroom handle is about 50%, pulverizes 6 seconds, make pulverizing mushroom handle fiber out be cotton-shaped in pulverizer of then being made a gift to someone by mushroom handle, loose and even;
(6) chicken, onion clean stripping and slicing, are watered mixing and squeeze slurry, filter to obtain slurries; The mushroom handle handled well is unclasped in people's iron pan, is blended into chicken onion slurry, constantly stirs with slow fire boiling with spades, rub, take out after 4 minutes and spread on sieve, sprinkle each material of residue after cooling, to place 20 minutes;
(7) be placed on wire netting by the mushroom handle pine handled well, off the netly light pine needle, mushroom handle pine is evenly smoked 10 minutes, and centre stirs 3 times, and last cooling packing finished product, to obtain final product.
Claims (2)
1. a sweet osmanthus fruit stone enriching yin mushroom handle pine, is characterized in that being made up of the raw material of following weight portion:
Mushroom stems 50-65, sweet mung bean soup 18-20, sweet osmanthus 10-15, chicken 10-12, tea beans mud 10-12, onion 15-16, stevia rebaudian leaf 2-2.2, mango core 2.3-2.5, corydalis tuber 1.3-2, the cysteine solution of cellulase, protease, 0.02%-0.03%, refined salt, monosodium glutamate, pine needle are appropriate.
2. the preparation method of a kind of sweet osmanthus fruit stone enriching yin mushroom handle pine according to claim 1, is characterized in that comprising the following steps:
(1) stevia rebaudian leaf, mango core, corydalis tuber mixing are concentrated with after the flooding of 4-5 times amount, filter obtains concoction, and concoction is spray-dried, obtains medicinal powder;
(2) mushroom stems choosing is without blackhead really up to the mark, at room temperature use appropriate cysteine solution submergence without insect pest, soaks 10-12h, cleans and drain, part really up to the mark cut and it is become elongated strip along fiber tearing after soaking;
(3) get appropriate warm water, add cellulase and the protease of quality 1%-2%, join to obtain enzyme solutions, strip mushroom handle is poured in enzyme solutions, enzymolysis 12-14 hour;
(4) obtain the mushroom handle that enzymolysis is good, mix with sweet osmanthus to be placed on steamer and fumigate 10-15 minute with sweet mung bean soup, obtain material on steamer, evenly spread out under being placed in sunlight, irradiate after 3-4 hour, collect stand-by;
(5) put into squeezer after being leached by the mushroom handle after above-mentioned steps process together with tea beans mud to squeeze, after squeezing, the moisture of mushroom handle is at about 50%-60%, then mushroom handle is made a gift to someone in pulverizer and pulverize 5-6 second, make pulverizing mushroom handle fiber out be cotton-shaped, loose and evenly;
(6) chicken, onion clean stripping and slicing, are watered mixing and squeeze slurry, filter to obtain slurries; The mushroom handle handled well unclasped in people's iron pan, is blended into chicken onion slurry, constantly stirs with slow fire boiling with spades, rub, take out after 3-4 minute and spread on sieve, sprinkle each material of residue after cooling, place 18-20 minute;
(7) be placed on wire netting by the mushroom handle pine handled well, off the netly light pine needle, mushroom handle pine is evenly smoked 10-12 minute, and centre is stirred 2-3 time, and last cooling packing finished product, to obtain final product.
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| CN201510426186.1A CN105077211A (en) | 2015-07-20 | 2015-07-20 | Yin-nourishing dried osmanthus fragrans fruit kernel mushroom stem floss and preparation method thereof |
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