CN105076305A - Fried tofu skin spring roll and preparation method thereof - Google Patents
Fried tofu skin spring roll and preparation method thereof Download PDFInfo
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- CN105076305A CN105076305A CN201510533563.1A CN201510533563A CN105076305A CN 105076305 A CN105076305 A CN 105076305A CN 201510533563 A CN201510533563 A CN 201510533563A CN 105076305 A CN105076305 A CN 105076305A
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Abstract
The present invention discloses a fried tofu skin spring roll and a preparation method thereof. The fried tofu skin spring roll is composed of main materials and auxiliary traditional Chinese medicine. The fried tofu skin spring roll comprises the following main materials including, by weight, 1000-1500 grams of soybeans, 500-1000 grams of wheat, 800-1200 grams of Chinese chives, 900-1500 grams of bean sprouts, 700-1000 grams of arrowroot, 500-1000 grams of fresh shrimp, 600-1200 grams of pork leg, 200-350 grams of pricklyash peel powder, 500-800 grams of common head cabbage, 300-600 grams of coriander, 400-800 grams of cabbage, and 300-500 grams of peanuts. The fried tofu skin spring roll also comprises the following auxiliary traditional Chinese medicine including, by weight, 600-900 grams of Chinese water chestnut, 100-200 grams of cogon grass rhizome, 140-180 grams of common rush, 90-150 grams of lophatherum herb, and 200-300 grams of watermelon peel. The fried tofu skin spring roll is crispy and delicious and rich in fragrance, and has the effects of decreasing internal heat, avoiding summer heat, transmitting heat, relieving restlessness and detoxifying.
Description
Technical field
The present invention relates to a kind of fry skin of beancurd spring roll and preparation method thereof.
Background technology
The skin of soya-bean milk is Han nationality's traditional soybean product, has multiple famous dish at southern china and northern area.Various places are very consistent to the call of the skin of soya-bean milk, have the following two kinds: one is that the rear surface of boiling at soya-bean milk forms natural oil film and provokes the skin of soya-bean milk dried, and be also the outermost layer of skin, bean curd stick, bean-curd stick, this entry is in order to distinguish that justice will mark with the outermost layer of skin; Two is the skin of soya-bean milk (thousand sheets, dry bean curd) be pressed into, and is similar to dried bean curd, but thinner (then obviously thicker than the outermost layer of skin, ultra-thin dried bean curd can be regarded as), slightly dry, sometimes also want salt adding, taste and bean curd are had any different, and this entry is in order to distinguish that justice will mark with a thousand sheets.Though the two is all the skin of soya-bean milk, shape, composition, taste, dish way all have bigger difference.But lift an example, Shanghai people are a vegetarian chicken and Vegetarian Duck, and steamed bean curd roll is exactly that a thousand sheets is rolled into, and Vegetarian Duck is then that the outermost layer of skin is rolled into.The outermost layer of skin and a thousand sheets are all common bean product, but ironically their noun is often annoying throughout the country, the author once listened the skin of soya-bean milk, skin of beancurd, Beancurd sheet, the outermost layer of skin, bean curd stick, a thousand sheets, blinds, dry bean curd, can think and see that the whole nation should also have more title to call this two kinds of bean product allowing people like.In places such as Hubei, Anhui, the outermost layer of skin and a thousand sheets are all common bean product, and the outermost layer of skin is exactly the local skin of soya-bean milk.What is interesting is the area being called as the skin of soya-bean milk at some thousand sheets of north of China, do not consume oil skin in fact in locality, only eats a thousand sheets.And northeastward, the dry bean curd that they eat is exactly a thousand sheets.And on southern Fujian and other places, the skin of soya-bean milk that they eat is include the outermost layer of skin and bean curd stick two kinds of bean product in fact.
Theory of traditional Chinese medical science is thought, the flat taste of the skin of soya-bean milk is sweet, has the effects such as clearing heat and moistening lung, antitussive and expectorant, nourishing the stomach, removing toxic substances, hidroschesis.The skin of soya-bean milk is nutritious, and protein, amino acid content are high, measures according to modern science, also has the necessary 18 kinds of trace elements of human body such as iron, calcium, molybdenum.Children are edible can improve immunocompetence, promotes the development of health and intelligence.The elderly is edible for a long time can promote longevity.Especially to edible between pregnant woman post-partum period can quick-recovery be healthy soon, can milk be increased again.The skin of soya-bean milk in addition easy to digest, absorb fast advantage.A kind of woman, children, old, weak all suitable edible good merchantable brand.Select dense soy milk, pour in pan, note not boiling during heating, in pot, the top layer of soya-bean milk just produces one deck epithelium, pulls out rightly and make it dry at leisure with instruments such as bamboo lets, but also has just cook when dry and eat.This film is pulled out in rear pot can produce epithelium again, continues to pull out, repeatedly like this like this, and the concentration of soya-bean milk can be thin gradually, suitably supplement.
Pujiang process for producing dried skin of soya is meticulous, through making beating, high temperature, remove slag, conjunctiva forms, and reaches state health standards.This product adopts local good quality soybeans to be raw material, and soya bean premunition is strong, not easy infection disease and pest, not by pollution by pesticides, is a kind of natural pollution-free food.Product composition: high containing protein, amino acid content, iron, calcium, molybdenum.Product function: the Pujiang skin of soya-bean milk is traditional famous product of Pujiang, apart from the modern history having centuries, sells well all over the country, the countries and regions such as outlet America and Europe, Southeast Asia.Easy storage, Portable belt visits the good merchantable brand that parent send friend.The local varieties in Pujiang early soybean selected by the Pujiang skin of soya-bean milk, is commonly called as " white peas or beans " for raw material, through immersion, defibrination, filtration, conjunctiva, drags for film, to dry etc. that multiple working procedure is refining to be formed.The skin of soya-bean milk can make diversified meat and vegetables delicacies, both can use the daily life of a family just dish as, also can with various dinner party feast.The skin of soya-bean milk, a bean-curd stick.Li Shizhen (1518-1593 A.D.) Compendium of Material Medica cloud: " method of bean curd starts from Chinese Huainan king Liu An.All black soya beans, soya bean and white peas or beans, mud beans, pea, mung bean and so on all can be for it.Make method: Mill is broken in water leaching, and elimination dregs, decocts into, forms sediment, receive it with regard to still with salt thick gravy or mountain alum juice or wintercherry vinegar.Have again in cylinder, with gypsum end receipts person.On the whole bitter, salty, sour, pungent thing, all can restrain ear.Condensation person on its face, tears off and dries, the name skin of soya-bean milk." Qing Dynasty makes steamed stuffed bun with the skin of soya-bean milk, has several ways, and one, the Beancurd sheet parcel filling heart, as the four fold of paper bag, Cheng Fangbao, stick with paste its sealing with egg white, upper cage steams it; Two, cutting out by Beancurd sheet is small pieces, faric one-tenth pocket, closes up, cook shaping, then remove linen thread with linen thread.Also have with bean curd chopping, mixing flavouring is filling, and envelope is to cook.See title " skin of soya-bean milk steamed stuffed bun ", like for the former but not the latter.The skin of soya-bean milk steamed stuffed bun Qing Dynasty is also tribute, has this thing in the food for the emperor archives of the palace of the Qing Dynasty.Skin of beancurd people at present as snack are delithted with, and can have more fry, easily cause and get angry, affect healthy in snack.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of Be very effective for the treatment of treating rheumatic ostealgia, lumbar muscle strain and the deficiency of vital energy, the fry skin of beancurd spring roll had no side effect.
For solving the problem, the present invention adopts following technical scheme:
1. fry skin of beancurd spring roll and preparation method thereof, is characterized in that: be made up of main material and Chinese herbs: the main material comprising following weight proportion: soybean 1000 ~ 1500 grams and wheat 500 ~ 1000 grams, 800 ~ 1200 grams, leek, 900 ~ 1500 grams, bean sprouts, Green bean noodle potato 700 ~ 1000 grams, fresh shrimp 500 ~ 1000 grams, pig leg meat 600 ~ 1200 grams, zanthoxylum powder 200 ~ 350 grams, 500 ~ 800 grams, cabbage, 300 ~ 600 grams, caraway, wild cabbage 400 ~ 800 grams and peanut 300 ~ 500 grams; Comprise the Chinese herbs of following weight proportion: water chestnut 600 ~ 900 grams, cogongrass rhizome 100 ~ 200 grams, rush 140 ~ 180 grams, 90 ~ 150 grams, the leaf of bamboo and watermelon peel 200 ~ 300 grams.
Further, described fry skin of beancurd spring roll comprises the main material of following optimum weight proportion: soybean 1200 grams and wheat 800 grams, 1000 grams, leek, 1200 grams, bean sprouts, Green bean noodle potato 800 grams, fresh shrimp 700 grams, pig leg meat 900 grams, zanthoxylum powder 270 grams, 650 grams, cabbage, 450 grams, caraway, wild cabbage 600 grams and peanut 400 grams; Comprise the Chinese herbs of following optimum weight proportion: water chestnut 750 grams, cogongrass rhizome 150 grams, rush 160 grams, 120 grams, the leaf of bamboo and watermelon peel 250 grams.
Further, described fry skin of beancurd spring roll have fall that fire is avoided heat, effect of heat-transmission relieving restlessness and removing toxic substances.
Further, described soybean and wheat all select then season should gather in the crops product.
Further, the mung bean sprouts that bud stem is very thin is preferentially selected in described bean sprouts.
Another technical problem that the present invention will solve is to provide a kind of fiery wet down skin of beancurd millet cake and preparation method thereof.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) get cogongrass rhizome 100 ~ 200 grams, rush 140 ~ 180 grams, 90 ~ 150 grams, the leaf of bamboo and watermelon peel 200 ~ 300 grams to clean up, and the melon pulp cleaning in watermelon peel is scraped off, be cut into small pieces, then marmite is put into, soak and boiled by vigorous fire, take out after 20 minutes and filter and obtain medicine soup, for subsequent use;
2) get soybean 1000 ~ 1500 grams to soak with wheat 500 ~ 1000 grams, and will the eliminating impurities on the water surface be swum in, wash 2 ~ 3 times, then pour in the well-done medicine soup of step 1) and soak its bubble of an angel, for subsequent use;
3) soybean after being sent out by bubble and wheat pulverizer are ground into comminutions, then pour the comminutions after pulverizing into grinding mill, mill and add the well-done medicine soup of step 1), make it be milled into slurries, for subsequent use;
3) slurries are filtered by filter, obtain filter after soybean and wheat mixed serum pour in pot, by vigorous fire pot is heated to high temperature and slurries are seethed with excitement 5 ~ 10 minutes, being adjusted to little fighting keeps kettle temperature at 70 ~ 90 degrees Celsius, slurry surface is made to form skin of beancurd, occur that namely little wrinkle carries out taking off skin Deng skin of beancurd, took off skin once every 5 ~ 6 minutes;
4) skin of beancurd taking off out processing is made it have toughness, and the rectangle being divided into size identical skin of beancurd, for subsequent use;
5) get 800 ~ 1200 grams, leek, 500 ~ 800 grams, cabbage and 300 ~ 600 grams, caraway clean up and shred, get Green bean noodle potato 700 ~ 1000 grams and remove the peel and be cut into filament, get water chestnut 750 grams and remove the peel and be cut into particulate, for subsequent use;
6) get fresh shrimp 500 ~ 1000 grams to clean up with pig leg meat 600 ~ 1200 grams, then by meat grinder, fresh shrimp and pig leg meat are twisted into minced meat, for subsequent use;
7) by step 5) ~ 6) the material mix and blend handled well, and add 900 ~ 1500 grams, bean sprouts, zanthoxylum powder 200 ~ 350 grams, wild cabbage 400 ~ 800 grams and peanut 300 ~ 500 grams, and then pour in pot and fry, for subsequent use.
8) material thicken soup step 7) obtained, and cover pot cover the material after thicken soup is boiled, to obtain final product;
9) raw material that step 9) is boiled evenly is spread out on skin of beancurd, and rolls tightly and make skin of beancurd spring roll, for subsequent use;
10) skin of beancurd spring roll step 10) spooled is placed in oil cauldron, decocts to golden yellow, to obtain final product skin of beancurd spring roll two sides.
Further, the opening of sieve in described filter is 70 orders.
Further, the thicken soup material in described step 8 is fecula and light soy sauce.
Further, described material weight proportioning is fecula 300 ~ 500 grams and light soy sauce 200 ~ 300 grams, and is the pure water mix and blend of 5 in the ratio additional proportion of 3:2:5.
The invention has the beneficial effects as follows: in this fry skin of beancurd spring roll raw material containing protein, carbohydrate, crude fibre, phosphatide, choline, vitamin B1, vitamin B2, nicotinic acid and calcium, iron, phosphorus, the several mineral materials such as potassium, still it is that phosphorus and potassium content are higher, and water chestnut, cogongrass rhizome, rush, the leaf of bamboo and watermelon peel plurality of Chinese are got angry to treatment, scorching vexed etc. Be very effective.
Detailed description of the invention
Embodiment 1:
A kind of fry skin of beancurd spring roll and preparation method thereof, comprises the following steps:
1) get cogongrass rhizome 100 grams, rush 140 grams, 90 grams, the leaf of bamboo and watermelon peel 200 grams to clean up, and the melon pulp cleaning in watermelon peel is scraped off, be cut into small pieces, then marmite is put into, soak and boiled by vigorous fire, taking out after 20 minutes and filter and obtain medicine soup, for subsequent use;
2) get soybean 1000 grams to soak with wheat 500 grams, and will the eliminating impurities on the water surface be swum in, wash 2 times, then pour in the well-done medicine soup of step 1) and soak its bubble of an angel, for subsequent use;
3) soybean after being sent out by bubble and wheat pulverizer are ground into comminutions, then pour the comminutions after pulverizing into grinding mill, mill and add the well-done medicine soup of step 1), make it be milled into slurries, for subsequent use;
3) slurries are filtered by filter, obtain filter after soybean and wheat mixed serum pour in pot, by vigorous fire pot is heated to high temperature and slurries are seethed with excitement 5 minutes, being adjusted to little fighting keeps kettle temperature at 70 degrees Celsius, slurry surface is made to form skin of beancurd, occur that namely little wrinkle carries out taking off skin Deng skin of beancurd, took off skin once every 5 minutes;
4) skin of beancurd taking off out processing is made it have toughness, and the rectangle being divided into size identical skin of beancurd, for subsequent use;
5) get 800 grams, leek, 500 grams, cabbage and 300 grams, caraway clean up and shred, get Green bean noodle potato 700 grams and remove the peel and be cut into filament, get water chestnut 750 grams and remove the peel and be cut into particulate, for subsequent use;
6) get fresh shrimp 500 grams to clean up with pig leg meat 600 grams, then by meat grinder, fresh shrimp and pig leg meat are twisted into minced meat, for subsequent use;
7) by step 5) ~ 6) the material mix and blend handled well, and add 900 grams, bean sprouts, zanthoxylum powder 200 grams, wild cabbage 400 grams and peanut 300 grams, and then pour in pot and fry, for subsequent use.
8) material thicken soup step 7) obtained, and cover pot cover the material after thicken soup is boiled, to obtain final product;
9) raw material that step 9) is boiled evenly is spread out on skin of beancurd, and rolls tightly and make skin of beancurd spring roll, for subsequent use;
10) skin of beancurd spring roll step 10) spooled is placed in oil cauldron, decocts to golden yellow, to obtain final product skin of beancurd spring roll two sides.
Further, the opening of sieve in described filter is 70 orders.
Further, the thicken soup material in described step 8 is fecula and light soy sauce.
Further, described material weight proportioning is fecula 300 grams and light soy sauce 200 grams, and is the pure water mix and blend of 5 in the ratio additional proportion of 3:2:5.
Embodiment 2:
A kind of fry skin of beancurd spring roll and preparation method thereof, comprises the following steps:
1) get cogongrass rhizome 150 grams, rush 160 grams, 120 grams, the leaf of bamboo and watermelon peel 250 grams to clean up, and the melon pulp cleaning in watermelon peel is scraped off, be cut into small pieces, then marmite is put into, soak and boiled by vigorous fire, taking out after 20 minutes and filter and obtain medicine soup, for subsequent use;
2) get soybean 1200 grams to soak with wheat 800 grams, and will the eliminating impurities on the water surface be swum in, wash 3 times, then pour in the well-done medicine soup of step 1) and soak its bubble of an angel, for subsequent use;
3) soybean after being sent out by bubble and wheat pulverizer are ground into comminutions, then pour the comminutions after pulverizing into grinding mill, mill and add the well-done medicine soup of step 1), make it be milled into slurries, for subsequent use;
3) slurries are filtered by filter, obtain filter after soybean and wheat mixed serum pour in pot, by vigorous fire pot is heated to high temperature and slurries are seethed with excitement 5 minutes, being adjusted to little fighting keeps kettle temperature at 70 degrees Celsius, slurry surface is made to form skin of beancurd, occur that namely little wrinkle carries out taking off skin Deng skin of beancurd, took off skin once every 5 minutes;
4) skin of beancurd taking off out processing is made it have toughness, and the rectangle being divided into size identical skin of beancurd, for subsequent use;
5) get 650 grams, leek, 650 grams, cabbage and 450 grams, caraway clean up and shred, get Green bean noodle potato 800 grams and remove the peel and be cut into filament, get water chestnut 750 grams and remove the peel and be cut into particulate, for subsequent use;
6) get fresh shrimp 700 grams to clean up with pig leg meat 900 grams, then by meat grinder, fresh shrimp and pig leg meat are twisted into minced meat, for subsequent use;
7) by step 5) ~ 6) the material mix and blend handled well, and add 1200 grams, bean sprouts, zanthoxylum powder 270 grams, wild cabbage 600 grams and peanut 400 grams, and then pour in pot and fry, for subsequent use.
8) material thicken soup step 7) obtained, and cover pot cover the material after thicken soup is boiled, to obtain final product;
9) raw material that step 9) is boiled evenly is spread out on skin of beancurd, and rolls tightly and make skin of beancurd spring roll, for subsequent use;
10) skin of beancurd spring roll step 10) spooled is placed in oil cauldron, decocts to golden yellow, to obtain final product skin of beancurd spring roll two sides.
Further, the opening of sieve in described filter is 70 orders.
Further, the thicken soup material in described step 8 is fecula and light soy sauce.
Further, described material weight proportioning is fecula 400 grams and light soy sauce 250 grams, and is the pure water mix and blend of 5 in the ratio additional proportion of 3:2:5.
Embodiment 3:
A kind of fry skin of beancurd spring roll and preparation method thereof, comprises the following steps:
1) get cogongrass rhizome 200 grams, rush 180 grams, 150 grams, the leaf of bamboo and watermelon peel 300 grams to clean up, and the melon pulp cleaning in watermelon peel is scraped off, be cut into small pieces, then marmite is put into, soak and boiled by vigorous fire, taking out after 20 minutes and filter and obtain medicine soup, for subsequent use;
2) get soybean 1500 grams to soak with wheat 1000 grams, and will the eliminating impurities on the water surface be swum in, wash 3 times, then pour in the well-done medicine soup of step 1) and soak its bubble of an angel, for subsequent use;
3) soybean after being sent out by bubble and wheat pulverizer are ground into comminutions, then pour the comminutions after pulverizing into grinding mill, mill and add the well-done medicine soup of step 1), make it be milled into slurries, for subsequent use;
3) slurries are filtered by filter, obtain filter after soybean and wheat mixed serum pour in pot, by vigorous fire pot is heated to high temperature and slurries are seethed with excitement 10 minutes, being adjusted to little fighting keeps kettle temperature at 70 degrees Celsius, slurry surface is made to form skin of beancurd, occur that namely little wrinkle carries out taking off skin Deng skin of beancurd, took off skin once every 6 minutes;
4) skin of beancurd taking off out processing is made it have toughness, and the rectangle being divided into size identical skin of beancurd, for subsequent use;
5) get 1200 grams, leek, 800 grams, cabbage and 600 grams, caraway clean up and shred, get Green bean noodle potato 1000 grams and remove the peel and be cut into filament, get water chestnut 750 grams and remove the peel and be cut into particulate, for subsequent use;
6) get fresh shrimp 1000 grams to clean up with pig leg meat 1200 grams, then by meat grinder, fresh shrimp and pig leg meat are twisted into minced meat, for subsequent use;
7) by step 5) ~ 6) the material mix and blend handled well, and add 1500 grams, bean sprouts, zanthoxylum powder 350 grams, wild cabbage 800 grams and peanut 500 grams, and then pour in pot and fry, for subsequent use.
8) material thicken soup step 7) obtained, and cover pot cover the material after thicken soup is boiled, to obtain final product;
9) raw material that step 9) is boiled evenly is spread out on skin of beancurd, and rolls tightly and make skin of beancurd spring roll, for subsequent use;
10) skin of beancurd spring roll step 10) spooled is placed in oil cauldron, decocts to golden yellow, to obtain final product skin of beancurd spring roll two sides.
Further, the opening of sieve in described filter is 70 orders.
Further, the thicken soup material in described step 8 is fecula and light soy sauce.
Further, described material weight proportioning is fecula 500 grams and light soy sauce 300 grams, and is the pure water mix and blend of 5 in the ratio additional proportion of 3:2:5.
Experimental example:
Experimental example:
Now select 200 experimenters, and taste the shaping skin of beancurd spring roll of preparation in experimental example 1-3 successively, wherein, the experimenter of about eighty per cant is had to feel that taste is crisp, most probably the experimenter of left and right symptom of feeling to get angry obviously is alleviated, the experimenter of about ninety percent feels taste good, and the experimenter of about seventy percent thinks that scorching vexed effect is eased.
For the treatment showing skin of beancurd snack of the present invention further get angry, scorching vexed effect, the present invention also with commonly on the market fall fiery food, fall fiery beverage and fall gunpowder product and carried out Comparability test, detailed process and result as follows:
| Product | After 3H | After 6H | After 12H |
| Skin of beancurd spring roll | To get angry remission | Symptom of getting angry alleviates | To get angry transference cure |
| Fiery food falls | Without significant change | To get angry remission | Symptom of getting angry alleviates |
| Fiery beverage falls | Without significant change | To get angry remission | Symptom of getting angry alleviates |
| Gunpowder product fall | To get angry remission | Symptom of getting angry alleviates | To get angry transference cure |
As can be seen here, it is effective that fire not only falls in skin of beancurd spring roll of the present invention, and can by falling fire, fall and to be scorchingly integrated with cuisines.
The invention has the beneficial effects as follows: in this fry skin of beancurd spring roll raw material containing protein, carbohydrate, crude fibre, phosphatide, choline, vitamin B1, vitamin B2, nicotinic acid and calcium, iron, phosphorus, the several mineral materials such as potassium, still it is that phosphorus and potassium content are higher, and water chestnut, cogongrass rhizome, rush, the leaf of bamboo and watermelon peel plurality of Chinese are got angry to treatment, scorching vexed etc. Be very effective.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in the new protection domain of this practicality and be as the criterion.
Claims (9)
1. fry skin of beancurd spring roll and preparation method thereof, is characterized in that: be made up of main material and Chinese herbs: the main material comprising following weight proportion: soybean 1000 ~ 1500 grams and wheat 500 ~ 1000 grams, 800 ~ 1200 grams, leek, 900 ~ 1500 grams, bean sprouts, Green bean noodle potato 700 ~ 1000 grams, fresh shrimp 500 ~ 1000 grams, pig leg meat 600 ~ 1200 grams, zanthoxylum powder 200 ~ 350 grams, 500 ~ 800 grams, cabbage, 300 ~ 600 grams, caraway, wild cabbage 400 ~ 800 grams and peanut 300 ~ 500 grams; Comprise the Chinese herbs of following weight proportion: water chestnut 600 ~ 900 grams, cogongrass rhizome 100 ~ 200 grams, rush 140 ~ 180 grams, 90 ~ 150 grams, the leaf of bamboo and watermelon peel 200 ~ 300 grams.
2. a kind of fry skin of beancurd spring roll as claimed in claim 1 and preparation method thereof, is characterized in that: be made up of main material and Chinese herbs: the main material comprising following optimum weight proportion: soybean 1200 grams and wheat 800 grams, 1000 grams, leek, 1200 grams, bean sprouts, Green bean noodle potato 800 grams, fresh shrimp 700 grams, pig leg meat 900 grams, zanthoxylum powder 270 grams, 650 grams, cabbage, 450 grams, caraway, wild cabbage 600 grams and peanut 400 grams; Comprise the Chinese herbs of following optimum weight proportion: water chestnut 750 grams, cogongrass rhizome 150 grams, rush 160 grams, 120 grams, the leaf of bamboo and watermelon peel 250 grams.
3. a kind of fry skin of beancurd spring roll as claimed in claim 2 and preparation method thereof, is characterized in that: described fry skin of beancurd spring roll have fall that fire is avoided heat, effect of heat-transmission relieving restlessness and removing toxic substances.
4. a kind of fry skin of beancurd spring roll as claimed in claim 3 and preparation method thereof, is characterized in that: described soybean and wheat all select then season should gather in the crops product.
5. a kind of fry skin of beancurd spring roll as claimed in claim 4 and preparation method thereof, is characterized in that: the mung bean sprouts that bud stem is very thin is preferentially selected in described bean sprouts.
6. a kind of fry skin of beancurd spring roll as claimed in claim 5 and preparation method thereof, is characterized in that: comprise the following steps:
1) get cogongrass rhizome 100 ~ 200 grams, rush 140 ~ 180 grams, 90 ~ 150 grams, the leaf of bamboo and watermelon peel 200 ~ 300 grams to clean up, and the melon pulp cleaning in watermelon peel is scraped off, be cut into small pieces, then marmite is put into, soak and boiled by vigorous fire, take out after 20 minutes and filter and obtain medicine soup, for subsequent use;
2) get soybean 1000 ~ 1500 grams to soak with wheat 500 ~ 1000 grams, and will the eliminating impurities on the water surface be swum in, wash 2 ~ 3 times, then pour in the well-done medicine soup of step 1) and soak its bubble of an angel, for subsequent use;
3) soybean after being sent out by bubble and wheat pulverizer are ground into comminutions, then pour the comminutions after pulverizing into grinding mill, mill and add the well-done medicine soup of step 1), make it be milled into slurries, for subsequent use;
3) slurries are filtered by filter, obtain filter after soybean and wheat mixed serum pour in pot, by vigorous fire pot is heated to high temperature and slurries are seethed with excitement 5 ~ 10 minutes, being adjusted to little fighting keeps kettle temperature at 70 ~ 90 degrees Celsius, slurry surface is made to form skin of beancurd, occur that namely little wrinkle carries out taking off skin Deng skin of beancurd, took off skin once every 5 ~ 6 minutes;
4) skin of beancurd taking off out processing is made it have toughness, and the rectangle being divided into size identical skin of beancurd, for subsequent use;
5) get 800 ~ 1200 grams, leek, 500 ~ 800 grams, cabbage and 300 ~ 600 grams, caraway clean up and shred, get Green bean noodle potato 700 ~ 1000 grams and remove the peel and be cut into filament, get water chestnut 750 grams and remove the peel and be cut into particulate, for subsequent use;
6) get fresh shrimp 500 ~ 1000 grams to clean up with pig leg meat 600 ~ 1200 grams, then by meat grinder, fresh shrimp and pig leg meat are twisted into minced meat, for subsequent use;
7) by step 5) ~ 6) the material mix and blend handled well, and add 900 ~ 1500 grams, bean sprouts, zanthoxylum powder 200 ~ 350 grams, wild cabbage 400 ~ 800 grams and peanut 300 ~ 500 grams, and then pour in pot and fry, for subsequent use;
8) material thicken soup step 7) obtained, and cover pot cover the material after thicken soup is boiled, to obtain final product;
9) raw material that step 9) is boiled evenly is spread out on skin of beancurd, and rolls tightly and make skin of beancurd spring roll, for subsequent use;
10) skin of beancurd spring roll step 10) spooled is placed in oil cauldron, decocts to golden yellow, to obtain final product skin of beancurd spring roll two sides.
7. a kind of fry skin of beancurd spring roll as claimed in claim 6 and preparation method thereof, is characterized in that: the opening of sieve in described filter is 70 orders.
8. a kind of fry skin of beancurd spring roll as claimed in claim 7 and preparation method thereof, is characterized in that: the thicken soup material in described step 8 is fecula and light soy sauce.
9. a kind of fry skin of beancurd spring roll as claimed in claim 9 and preparation method thereof, is characterized in that: described material weight proportioning is fecula 300 ~ 500 grams and light soy sauce 200 ~ 300 grams, and is the pure water mix and blend of 5 in the ratio additional proportion of 3:2:5.
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| CN201510533563.1A CN105076305A (en) | 2015-08-27 | 2015-08-27 | Fried tofu skin spring roll and preparation method thereof |
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| CN102550705A (en) * | 2012-03-21 | 2012-07-11 | 淮南市八公山豆制品厂 | Method for preparing black bean curd skin |
| CN102687758A (en) * | 2011-03-24 | 2012-09-26 | 郭照斌 | Bean product and manufacturing method thereof |
| CN103330195A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Celery-lily sweetened bean paste vegetable roll and preparation method thereof |
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2015
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102687758A (en) * | 2011-03-24 | 2012-09-26 | 郭照斌 | Bean product and manufacturing method thereof |
| CN102550705A (en) * | 2012-03-21 | 2012-07-11 | 淮南市八公山豆制品厂 | Method for preparing black bean curd skin |
| CN103330195A (en) * | 2013-05-31 | 2013-10-02 | 马文化 | Celery-lily sweetened bean paste vegetable roll and preparation method thereof |
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Application publication date: 20151125 |