CN105062822A - Antheraeae pemyi male pupae wine and preparation method thereof - Google Patents
Antheraeae pemyi male pupae wine and preparation method thereof Download PDFInfo
- Publication number
- CN105062822A CN105062822A CN201510495597.6A CN201510495597A CN105062822A CN 105062822 A CN105062822 A CN 105062822A CN 201510495597 A CN201510495597 A CN 201510495597A CN 105062822 A CN105062822 A CN 105062822A
- Authority
- CN
- China
- Prior art keywords
- preparation
- tussah
- male
- pupa
- metacyclic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to antheraeae pemyi male pupae wine and a preparation method thereof, and belongs to the technical field of preparation of health care wine. The preparation method comprises the following steps: preparation of antheraeae pemyi male pupa in the late development stage; preparation of an extract liquid of the antheraeae pemyi male pupa in the late development stage; preparation of a traditional Chinese medicinal extract liquid; preparation of the antheraeae pemyi male pupae wine, wherein the preparation of the antheraeae pemyi male pupa in the late development stage comprises the following steps: after the termination of diapauses, heating antheraeae pemyi male pupa to 18-22 DEG C at the speed of 3-6 DEG C/d at the relative humidity 50-70% or below; keeping the constant temperature of 18-22 DEG C till the effective accumulative temperature reaches 180-200 DEG C, so as to obtain the antheraeae pemyi male pupa in the late development stage. The preparation method has the benefit that the antheraeae pemyi male pupa in the late development stage is adopted in the antheraeae pemyi male pupae wine, so that all the nutrition and active components of the male pupa are retained in the antheraeae pemyi male pupae wine.
Description
Technical field
The present invention relates to male pupa alcoholic drink mixed with fruit juice of a kind of tussah and preparation method thereof, belong to health promoting wine preparing technical field.
Background technology
Tussah (Antheraeaepemyi) is the distinctive economic insects of China, and its resource is very abundant, and only the annual production of Liaoning Province's tussah cocoon just has about 50,000 t, accounts for more than 70% of the whole nation.Past, sericulture is only limitted to filature, knits silk fabric, remaining cocoon chrysalis is just directly edible, in recent years, along with the progress of science and technology and the development of Tussah lndustly, the comprehensive utilization of tussah resource have also been obtained and develops rapidly, and have also been obtained in food, healthcare products, medicine etc. and apply widely.Wherein, cocoon chrysalis in 2004 is defended planning commission's official approval by country is new food raw material.
Tussah is the same with other lepidopterous insects, is complete metamorphosis, and its ontogenetic process will experience the diverse etap on ovum, larva, pupa and adult (moth) four physiology and morphologies.The transitory stage of pupa to be larval metamorphosis be adult, is also surviving the winter the stage of tussah, has the duration of diapause reaching 6 months in the north, do not eat motionless, apply very convenient.Become the precursor of tussah moth when total effective temperature reaches 180 DEG C/more than d after the male pupa termination of diapause of tussah, by sprouting wings into moth, and tussah moth is the adult stage of tussah, also it is the generative phase produced offspring, for producing offspring, a large amount of nutritive substances is not only have accumulated in body, the more important thing is in body containing extremely abundant and active physiologically active substance, these material biological effects are very big, its physiological action again without " specificity of kind ", as neotonin (JH), testosterone, prostaglandin(PG), vitamin-E, unsaturated fatty acids etc.Neotonin has anti-aging effects; Testosterone, prostaglandin(PG) have yang invigorating functions; Vitamin-E has vital role to resistance cell senescence, is also the necessary material of fertility, causes Testicular degeneration, can not form eupyrene sperm during shortage; Unsaturated fatty acids can make cholesterol esterification, reduces blood cholesterol and triglyceride level, raising cell viability, the absorption and digestion etc. that improves memory, promote liposoluble vitamin.Current existing technology is male Bombycis mori after sprouting wings is raw material production health promoting wine, but due to tussah male moth sprout wings after quantity extremely many, the ability of circling in the air that tool is very strong again, be difficult to process in time, there is the phenomenon such as excretion or mating, caused useful matter to run off, thus reduce effect.
Summary of the invention
The present invention becomes moth by adopting, but the male pupa of tussah cocoon of not sprouting wings, the male pupa alcoholic drink mixed with fruit juice of preparation tussah, makes the nutritive ingredient of the male pupa of tussah be retained in completely in the male pupa alcoholic drink mixed with fruit juice of tussah.
The invention provides the preparation method of the male pupa alcoholic drink mixed with fruit juice of a kind of tussah, described preparation method comprises the male pupa preparation process of metacyclic tussah, metacyclic tussah male pupa vat liquor preparation process, medicinal plant extraction preparation process, tussah male pupa alcoholic drink mixed with fruit juice preparation process, the male pupa preparation process of described metacyclic tussah is relative humidity 50 ~ 70% times by male for the tussah after termination of diapause cocoon, 18 ~ 22 DEG C are warming up to 3 ~ 6 DEG C/d, 18 ~ 22 DEG C of constant temperature to total effective temperature reach 180 ~ 200 DEG C, obtain the male pupa of metacyclic tussah.
Metacyclic tussah of the present invention male pupa vat liquor preparation process be preferably male for metacyclic tussah pupa is mixed by weight 1 ~ 2:10 with white wine, lixiviate, filtration, obtain metacyclic tussah hero pupa vat liquor.
The alcohol number of degrees of white wine of the present invention are preferably 55 ~ 60% (V/V).
Extraction time in metacyclic tussah of the present invention male pupa vat liquor preparation process is preferably 30 ~ 60d.
Medicinal plant extraction preparation process of the present invention be preferably by Chinese medicine and white wine by weight 1 ~ 2:10 mix, lixiviate, filtration, obtain medicinal plant extraction.
Chinese medicine of the present invention is preferably matrimony vine, ginseng, the Radix Astragali, Poria cocos and pilose antler.
The weight ratio of matrimony vine of the present invention, ginseng, the Radix Astragali, Poria cocos and pilose antler is preferably 3 ~ 5:0.3 ~ 0.5:0.3 ~ 0.5:0.8 ~ 1.5:0.3 ~ 0.5.
The alcohol number of degrees of white wine of the present invention are preferably 55 ~ 60% (V/V).
Extraction time in medicinal plant extraction preparation process of the present invention is preferably 60 ~ 90d.
Tussah of the present invention male pupa alcoholic drink mixed with fruit juice preparation process be preferably by male for metacyclic tussah pupa vat liquor and medicinal plant extraction by volume 1:1 mix, obtain stoste; By stoste and white wine by volume 1:3 mix, filter, anti-precipitation process, to blend, obtain the male pupa alcoholic drink mixed with fruit juice of tussah.
The alcohol number of degrees of white wine of the present invention are 55 ~ 60% (V/V).
Another object of the present invention is to provide the male pupa alcoholic drink mixed with fruit juice of tussah that above-mentioned preparation method obtains.
Beneficial effect of the present invention is:
1. the male pupa alcoholic drink mixed with fruit juice of tussah of the present invention adopts metacyclic male silkworm chrysalis, makes whole nutrition of male silkworm chrysalis and activeconstituents be retained in the male pupa alcoholic drink mixed with fruit juice of tussah;
2. the male pupa alcoholic drink mixed with fruit juice of tussah of the present invention has the effect of kidney-reinforcing yang-strengthening, benefiting QI for activating blood circulation and antifatigue, is applicable to the elderly and sub-health population is daily drinks on a small quantity, the people of especially applicable insufficiency of kidney-YANG;
3. drink the male pupa alcoholic drink mixed with fruit juice of 50mL tussah of the present invention at every turn and get final product rapid alleviating fatigue, conduce to sleep and activate body-internal-circulation system, improving immunizing power;
4. the metacyclic male silkworm chrysalis in the male pupa alcoholic drink mixed with fruit juice of tussah of the present invention and matrimony vine, ginseng, the Radix Astragali, Poria cocos, pilose antler have synergy.
Embodiment
Following non-limiting example can make the present invention of those of ordinary skill in the art's comprehend, but does not limit the present invention in any way.
Embodiment 1
A preparation method for the male pupa alcoholic drink mixed with fruit juice of tussah, described preparation method comprises the steps:
The male pupa preparation process of metacyclic tussah: by male for the tussah after termination of diapause cocoon relative humidity 60% time, from 5 DEG C, 20 DEG C are warming up to 5 DEG C/d, more than the 10 DEG C total effective temperature being the male cocoon of tussah and growing, 20 DEG C of constant temperature to total effective temperature reach 180 DEG C, obtain the male pupa of metacyclic tussah;
Metacyclic tussah male pupa vat liquor preparation process: the white wine being 55% (V/V) by male for metacyclic tussah pupa and the alcohol number of degrees mix by weight 1:5, Room-temperature seal lixiviate 30d, metacyclic tussah hero pupa is pulverized after continue lixiviate 30d again, adopt aperture to be 200 ~ 250 μm of screen filtrations, obtain metacyclic tussah hero pupa vat liquor;
Medicinal plant extraction preparation process: be that the white wine of 55% (V/V) mixes by weight 1:5, Room-temperature seal lixiviate 60d, adopts aperture to be 200 ~ 250 μm of screen filtrations by Chinese medicine and the alcohol number of degrees, obtain medicinal plant extraction, described Chinese medicine is made up of by weight 3:0.4:0.4:1:0.4 matrimony vine, ginseng, the Radix Astragali, Poria cocos and pilose antler;
Tussah male pupa alcoholic drink mixed with fruit juice preparation process: by male for metacyclic tussah pupa vat liquor and medicinal plant extraction by volume 1:1 mix, obtain stoste, by stoste and the alcohol number of degrees be 55% (V/V) white wine by volume 1:3 mix, adopt DZ400 type diatomite filtration pump to filter, first 40 DEG C of standing 10d 0 DEG C of standing 15d finally adopts DZ400 type diatomite filtration pump to refilter once, adds water to the alcohol number of degrees is again 38% (V/V), and add appropriate honey and Sucus Crataegi adjustment taste, obtain the male pupa alcoholic drink mixed with fruit juice of tussah.
Detect the male pupa of above-mentioned metacyclic tussah, detected result is as follows:
Metacyclic tussah male pupa Middle nutrition composition is: protein 52wt%, fatty 3.1wt%, carbohydrate 7.8wt%, multivitamin, several mineral materials, hormone.
In the male pupa hemolymph of metacyclic tussah, the content of testosterone is: when total effective temperature reaches more than 90 DEG C, Testosterone increases along with the increase of total effective temperature; When total effective temperature reaches 93 DEG C, testosterone 6.4pg/mL; When total effective temperature reaches 115 DEG C, testosterone 16.2pg/mL; When total effective temperature reaches 160 DEG C, testosterone 40.0pg/mL; When total effective temperature reaches 180 DEG C, testosterone 63.1pg/mL.
Detect the male pupa alcoholic drink mixed with fruit juice of above-mentioned tussah, detected result is as follows:
The content of tussah male pupa alcoholic drink mixed with fruit juice Free Amino Acids is: aspartic acid 0.014mg/mL, Threonine 0.009mg/mL, Serine 0.011mg/mL, L-glutamic acid 0.040mg/mL, glycine 0.018mg/mL, L-Ala 0.020mg/mL, Gelucystine 0.011mg/mL, α-amino-isovaleric acid 0.010mg/mL, methionine(Met) 0.009mg/mL, Isoleucine 0.007mg/mL, leucine 0.009mg/mL, tyrosine 0.015mg/mL, phenylalanine 0.007mg/mL, Methionin 0.015mg/mL, tryptophane 0.041mg/mL, Histidine 0.012mg/mL, arginine 0.019mg/mL, proline(Pro) 0.016mg/mL.
The content of tussah male pupa alcoholic drink mixed with fruit juice Mineral Elements in Jadeite Shellfish is: iron 0.090mg/kg, magnesium 17.2mg/kg, zinc 0.010mg/kg, potassium 230mg/kg, copper 0.055mg/kg, sodium 6.0mg/kg, manganese 0.040mg/kg, selenium 1.6mg/kg.
Claims (10)
1. the preparation method of the male pupa alcoholic drink mixed with fruit juice of tussah, it is characterized in that: described preparation method comprises the male pupa preparation process of metacyclic tussah, metacyclic tussah male pupa vat liquor preparation process, medicinal plant extraction preparation process, tussah male pupa alcoholic drink mixed with fruit juice preparation process, the male pupa preparation process of described metacyclic tussah is relative humidity 50 ~ 70% times by male for the tussah after termination of diapause cocoon, 18 ~ 22 DEG C are warming up to 3 ~ 6 DEG C/d, 18 ~ 22 DEG C of constant temperature to total effective temperature reach 180 ~ 200 DEG C, obtain the male pupa of metacyclic tussah.
2. preparation method according to claim 1, it is characterized in that: described metacyclic tussah male pupa vat liquor preparation process for male for metacyclic tussah pupa is mixed by weight 1 ~ 2:10 with white wine, lixiviate, filtration, obtain metacyclic tussah hero pupa vat liquor.
3. preparation method according to claim 2, is characterized in that: the alcohol number of degrees of described white wine are 55 ~ 60% (V/V).
4. preparation method according to claim 2, is characterized in that: described medicinal plant extraction preparation process for by Chinese medicine and white wine by weight 1 ~ 2:10 mix, lixiviate, filtration, obtain medicinal plant extraction.
5. preparation method according to claim 4, is characterized in that: described Chinese medicine is matrimony vine, ginseng, the Radix Astragali, Poria cocos and pilose antler.
6. preparation method according to claim 5, is characterized in that: the weight ratio of described matrimony vine, ginseng, the Radix Astragali, Poria cocos and pilose antler is 3 ~ 5:0.3 ~ 0.5:0.3 ~ 0.5:0.8 ~ 1.5:0.3 ~ 0.5.
7. preparation method according to claim 4, is characterized in that: the alcohol number of degrees of described white wine are 55 ~ 60% (V/V).
8. preparation method according to claim 4, is characterized in that: described tussah male pupa alcoholic drink mixed with fruit juice preparation process for by male for metacyclic tussah pupa vat liquor and medicinal plant extraction by volume 1:1 mix, obtain stoste; By stoste and white wine by volume 1:3 mix, filter, anti-precipitation process, to blend, obtain the male pupa alcoholic drink mixed with fruit juice of tussah.
9. preparation method according to claim 8, is characterized in that: the alcohol number of degrees of described white wine are 55 ~ 60% (V/V).
10. the male pupa alcoholic drink mixed with fruit juice of the tussah that described in claim 1,2,3,4,5,6,7,8 or 9, preparation method obtains.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510495597.6A CN105062822A (en) | 2015-08-13 | 2015-08-13 | Antheraeae pemyi male pupae wine and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510495597.6A CN105062822A (en) | 2015-08-13 | 2015-08-13 | Antheraeae pemyi male pupae wine and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105062822A true CN105062822A (en) | 2015-11-18 |
Family
ID=54492344
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510495597.6A Pending CN105062822A (en) | 2015-08-13 | 2015-08-13 | Antheraeae pemyi male pupae wine and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105062822A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867824A (en) * | 2017-04-12 | 2017-06-20 | 大连万樽酒品有限公司 | Male silkworm essence wine and preparation method thereof |
| CN109401898A (en) * | 2018-11-01 | 2019-03-01 | 广西壮族自治区蚕业技术推广总站 | A kind of preparation method rich in silkworm chrysalis peptide and its microelement sorosis alcoholic drink mixed with fruit juice |
| CN109486619A (en) * | 2018-11-26 | 2019-03-19 | 云南琴淮酒业有限公司 | Castor-oil plant silkworm chrysalis extraction process |
| CN111925898A (en) * | 2020-09-18 | 2020-11-13 | 赵弘彦 | A health liquor prepared from tussah moth, and its preparation method |
| CN113826893A (en) * | 2021-09-22 | 2021-12-24 | 康吉福(北京)生物科技有限公司 | Tussah female moth beauty-maintaining and young-keeping oral liquid and production method thereof |
| CN113897261A (en) * | 2021-09-23 | 2022-01-07 | 河南省蚕业科学研究院 | Innovative mature male tussah health wine and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1724033A (en) * | 2005-06-20 | 2006-01-25 | 甘肃祁连山生物科技开发有限责任公司 | Health-care food having functions of retarding-senility and regulating-immunity, and its prepn. method |
| CN102533519A (en) * | 2012-03-02 | 2012-07-04 | 辽宁柞蚕丝绸科学研究院有限责任公司 | Method for preparing male silkworm moth spirits |
| CN102860495A (en) * | 2012-10-09 | 2013-01-09 | 三普药业股份有限公司 | Anti-anoxia immunity-improving health food and preparation method thereof |
| CN103271346A (en) * | 2013-06-13 | 2013-09-04 | 重庆市生物技术研究所有限责任公司 | Health-care food for relieving physical fatigue |
| CN104774716A (en) * | 2015-04-15 | 2015-07-15 | 四川省农业科学院蚕业研究所 | Production method for tonic wine with wild male silkworm moths |
-
2015
- 2015-08-13 CN CN201510495597.6A patent/CN105062822A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1724033A (en) * | 2005-06-20 | 2006-01-25 | 甘肃祁连山生物科技开发有限责任公司 | Health-care food having functions of retarding-senility and regulating-immunity, and its prepn. method |
| CN102533519A (en) * | 2012-03-02 | 2012-07-04 | 辽宁柞蚕丝绸科学研究院有限责任公司 | Method for preparing male silkworm moth spirits |
| CN102860495A (en) * | 2012-10-09 | 2013-01-09 | 三普药业股份有限公司 | Anti-anoxia immunity-improving health food and preparation method thereof |
| CN103271346A (en) * | 2013-06-13 | 2013-09-04 | 重庆市生物技术研究所有限责任公司 | Health-care food for relieving physical fatigue |
| CN104774716A (en) * | 2015-04-15 | 2015-07-15 | 四川省农业科学院蚕业研究所 | Production method for tonic wine with wild male silkworm moths |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106867824A (en) * | 2017-04-12 | 2017-06-20 | 大连万樽酒品有限公司 | Male silkworm essence wine and preparation method thereof |
| CN109401898A (en) * | 2018-11-01 | 2019-03-01 | 广西壮族自治区蚕业技术推广总站 | A kind of preparation method rich in silkworm chrysalis peptide and its microelement sorosis alcoholic drink mixed with fruit juice |
| CN109486619A (en) * | 2018-11-26 | 2019-03-19 | 云南琴淮酒业有限公司 | Castor-oil plant silkworm chrysalis extraction process |
| CN111925898A (en) * | 2020-09-18 | 2020-11-13 | 赵弘彦 | A health liquor prepared from tussah moth, and its preparation method |
| CN113826893A (en) * | 2021-09-22 | 2021-12-24 | 康吉福(北京)生物科技有限公司 | Tussah female moth beauty-maintaining and young-keeping oral liquid and production method thereof |
| CN113897261A (en) * | 2021-09-23 | 2022-01-07 | 河南省蚕业科学研究院 | Innovative mature male tussah health wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105062822A (en) | Antheraeae pemyi male pupae wine and preparation method thereof | |
| CN104789439B (en) | A kind of brewing method of Fructus Tsaoko fruit vinegar | |
| CN102204629A (en) | Feed additive and preparation method thereof | |
| CN104593190A (en) | Preparation method of rosa-roxburghii wine | |
| CN103393178B (en) | Panax notoginseng plant drink and preparing method thereof | |
| CN103194353A (en) | Maca wine and preparation method thereof | |
| CN104109615A (en) | Production process for processing truffle wine by using truffles | |
| CN104726250A (en) | Chestnut flower boy wine brewing process | |
| CN102524871A (en) | Coprinus comatus blood-sugar-reducing composite fruit-vegetable juice beverage and preparation method thereof | |
| CN103371394A (en) | Processing process of ginseng fruit beverage | |
| CN103798751A (en) | Truffle nutritional tablets | |
| CN103704551A (en) | Mixed bee product and preparation method thereof | |
| CN105360597B (en) | A kind of functional pharmaceutical chemistry and preparation method thereof and feeding method promoting soft-shelled turtle quality | |
| CN102925322B (en) | A kind of male Bombycis mori health preserving wine and preparation method thereof | |
| CN104381775A (en) | Solid honey powder having effects of reducing blood lipid and health care | |
| CN106387896A (en) | Chinese yam medlar walnut polypeptide chewable tablet for nourishing spleen and kidney and preparation method thereof | |
| CN103445249A (en) | Northeast wild kiwi beverage and preparation method thereof | |
| CN106616106A (en) | Peanut sprout and sugarcane juice drink with high nutritional value and good health care performance and preparation method of drink | |
| CN106107070A (en) | A kind of Chinese herbal medicine feed for goat and preparation method thereof | |
| CN108795622A (en) | A kind of semi-fermented arrow thorn wine and its production technology | |
| CN101233893B (en) | Method for preparing sargasso ice-cream | |
| CN104207286A (en) | Liver protection Chinese herbal medicine healthcare vinegar drink | |
| CN106579312A (en) | Astaxanthin-adding shrimp paste and preparation method thereof | |
| CN103393196B (en) | Low alcohol ginseng beverage and production method thereof | |
| CN106720854A (en) | A kind of white fungus ginger orange peel soft sweets and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |
|
| RJ01 | Rejection of invention patent application after publication |