CN105054075A - Protein powder particles and preparation method thereof - Google Patents
Protein powder particles and preparation method thereof Download PDFInfo
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- CN105054075A CN105054075A CN201510517912.0A CN201510517912A CN105054075A CN 105054075 A CN105054075 A CN 105054075A CN 201510517912 A CN201510517912 A CN 201510517912A CN 105054075 A CN105054075 A CN 105054075A
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- aspartame
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- 239000002245 particle Substances 0.000 title claims abstract description 40
- 239000000843 powder Substances 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 15
- 102000004169 proteins and genes Human genes 0.000 title abstract description 19
- 108090000623 proteins and genes Proteins 0.000 title abstract description 19
- 239000000203 mixture Substances 0.000 claims abstract description 27
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 19
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 19
- 108010011485 Aspartame Proteins 0.000 claims abstract description 18
- 239000000605 aspartame Substances 0.000 claims abstract description 18
- 235000010357 aspartame Nutrition 0.000 claims abstract description 18
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 18
- 229960003438 aspartame Drugs 0.000 claims abstract description 18
- 235000009754 Vitis X bourquina Nutrition 0.000 claims abstract description 17
- 235000012333 Vitis X labruscana Nutrition 0.000 claims abstract description 17
- 235000014787 Vitis vinifera Nutrition 0.000 claims abstract description 17
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000001035 drying Methods 0.000 claims abstract description 7
- 238000012360 testing method Methods 0.000 claims abstract description 4
- CAXNYFPECZCGFK-UHFFFAOYSA-N 2-phenyl-2-pyridin-2-ylacetonitrile Chemical compound C=1C=CC=NC=1C(C#N)C1=CC=CC=C1 CAXNYFPECZCGFK-UHFFFAOYSA-N 0.000 claims description 16
- 239000005862 Whey Substances 0.000 claims description 16
- 241000219095 Vitis Species 0.000 claims description 14
- 239000004615 ingredient Substances 0.000 claims description 10
- 239000011230 binding agent Substances 0.000 claims description 6
- 238000005469 granulation Methods 0.000 claims description 6
- 230000003179 granulation Effects 0.000 claims description 6
- 239000001825 Polyoxyethene (8) stearate Substances 0.000 claims description 3
- 238000003556 assay Methods 0.000 claims description 3
- 238000010348 incorporation Methods 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 239000008213 purified water Substances 0.000 claims description 3
- 238000007873 sieving Methods 0.000 claims description 3
- 239000011122 softwood Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 239000000600 sorbitol Substances 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 abstract description 18
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000006870 function Effects 0.000 abstract description 4
- 238000011031 large-scale manufacturing process Methods 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract description 2
- 244000241872 Lycium chinense Species 0.000 abstract 3
- 235000015468 Lycium chinense Nutrition 0.000 abstract 3
- 108010073771 Soybean Proteins Proteins 0.000 abstract 3
- 240000006365 Vitis vinifera Species 0.000 abstract 3
- 235000019710 soybean protein Nutrition 0.000 abstract 3
- 235000021119 whey protein Nutrition 0.000 abstract 3
- 239000007779 soft material Substances 0.000 abstract 2
- 238000005728 strengthening Methods 0.000 abstract 2
- 238000013329 compounding Methods 0.000 abstract 1
- 230000002349 favourable effect Effects 0.000 abstract 1
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 238000012216 screening Methods 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 238000005303 weighing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 230000036541 health Effects 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 230000002906 microbiologic effect Effects 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010053759 Growth retardation Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 241000607142 Salmonella Species 0.000 description 1
- 102000007562 Serum Albumin Human genes 0.000 description 1
- 108010071390 Serum Albumin Proteins 0.000 description 1
- 241000607768 Shigella Species 0.000 description 1
- 241000191967 Staphylococcus aureus Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 208000037063 Thinness Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000002354 daily effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 239000001177 diphosphate Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 231100000001 growth retardation Toxicity 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000004280 healthy diet Nutrition 0.000 description 1
- 230000002949 hemolytic effect Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000252 konjac Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000002194 synthesizing effect Effects 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 206010048828 underweight Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses protein powder particles. The protein powder particles contain the following components in parts by weight: 7000-9000 parts of soybean protein powder, 1800-2200 parts of whey protein powder, 420-450 parts of a Chinese wolfberry extract, 50-55 parts of grape essence, and 15-20 parts of aspartame. The preparation method of the protein powder particles disclosed by the invention comprises the following steps: weighing the soybean protein powder, the whey protein powder and the Chinese wolfberry extract according to the formula proportion; mixing the weighed soybean protein powder, the weighed whey protein powder, the weighed Chinese wolfberry extract and the aspartame in the formula ratio so as to obtain a mixture; compounding an ethanol solution of 50%, adding the ethanol solution to the mixture, and uniformly mixing the ethanol solution and the mixture so as to obtain soft materials; screening the soft materials with a 16-mesh sieve so as to obtain wet particles, drying the wet particles, and then adding the grape essence in the formula ratio in the dried particles; and mixing the grape essence and the dried particles so as to obtain a new mixture, testing the uniformly mixed mixture, packaging the qualified mixture, and warehousing the packaged mixture so as to obtain finished products of the protein powder particles. According to the protein powder particles disclosed by the invention, the proportion conforms to a modern health-preserving principle, and the formula is scientific and reasonable. The protein powder particles have favorable functions of supplementing nutrients for human bodies, strengthening the physique, strengthening the immunity, and the like, and are good in mouth feel, unique in special flavor, simple in technology, easy to operate, and suitable for large-scale production.
Description
Technical field:
The present invention relates to a kind of albumen powder particle, particularly relate to a kind of preparation method of this albumen powder particle, belong to health food processing technique field.
Background technology:
Protein is the important component of all cells of composition human body, tissue, the all important parts of body all need the participation of protein, protein accounts for 18% of human body all-mass, and human body absorbs animal protein and vegetable protein by daily animal food and plant food.Health perception along with people strengthens and the progressively raising of income level day by day, and normal meals approach can not meet the demand of people to albumen quality, does not also meet the consumption requirement of people to healthy diet.Therefore, people need more healthy protein uptake mode to satisfy the demands.
Summary of the invention:
Technical problem to be solved by this invention is: the preparation method providing a kind of albumen powder particle and this albumen powder particle, and this albumen powder particle can be used for the nutrient of supplementary needed by human body, promotes physique, strengthens the immunity of function of human body.
The technical scheme that the present invention takes for technical solution problem is:
A kind of albumen powder particle, the following ingredients containing in units of weight portion: soyabean protein powder 7000 ~ 9000 parts, PURE WHEY 1800 ~ 2200 parts, Fructus lycii P.E 420 ~ 450 parts, grape essence 50 ~ 55 parts, Aspartame 15 ~ 20 parts.
Described albumen powder particle, preferably containing the following ingredients in units of weight portion: soyabean protein powder 8000 parts, PURE WHEY 2000 parts, Fructus lycii P.E 430 parts, grape essence 52.5 parts, Aspartame 17.5 parts.
The preparation method of albumen powder particle recited above, its concrete steps are as follows:
A, take soyabean protein powder, PURE WHEY and Fructus lycii P.E respectively by formula rate, after respective mistake 80 mesh sieve, mix mutually with the Aspartame of formula ratio, after mixing mixture A;
B, according to 95% ethanol: the ratio of purified water=5:5 prepares the ethanolic solution of 50%, obtains granulation binders B;
C, to be joined in mixture A by granulation binders B and mix, gained softwood makes wet granular by oscillating granulator after crossing 16 mesh sieves;
D, to be put in drying machine by wet granular and carry out drying, the EAT in dry run is 50 ~ 60 DEG C, when pellet moisture reach≤6% time stop dry, obtain dry particle C;
E, dry particle C is crossed 16 mesh sieves after put in mixer, then the grape essence adding formula ratio mixes, and mixer rotating speed is 50Hz, and incorporation time is 15 minutes;
Test after F, mixing, pack warehouse-in after the assay was approved.
Above-mentioned all to produce at the clean area of 300,000 grades in steps.
In step, the soyabean protein powder after sieving, PURE WHEY and Fructus lycii P.E and Aspartame are all put in mixer, mix 20 minutes when rotating speed is 50Hz.
Protein is the main source of human body nitrogen element, not only can provide the portion of energy of consumption, can also be used for synthesizing new tissue.Adult body internal protein is about 17% of percentage of liveweight, has every day the protein of 3% to participate in metabolic turnover.Infant, teenager, pregnant woman, women breast-feeding their children, except maintaining tissue protein and upgrading, also will synthesize new tissue.When body internal protein is not enough, the basic vital movement of people will be affected, and can cause children and adolescents growth retardation, underweight, intelligence development obstacle; Adult then occur tired, lose weight, the reduction of anaemia, plasma albumin, the symptom such as oedema.Edible albumen powder particle of the present invention, effectively can prevent or improve these symptoms.
Various albumen powder proportionings selected by the present invention meet modern health principle; scientific formulation is reasonable, has good supplementary needed by human body nutrition, promotes the function such as physique, develop immunitypty, good mouthfeel, unique flavor; technique is simple, easy to operate, suitable large-scale production.
Compound basis of the present invention: the strong word G20100723 of authentication code state food;
The half-finished quality standard of the present invention is as following table:
| Project | Standard |
| Outward appearance | Faint yellow particulate powder is uniform color, tight without stain, foreign, sealing |
| Content uniformity | ≤±6% |
| Storage | Sealing is put shady and cool place and is preserved |
Finished product of the present invention quality standard as follows:
1, organoleptic requirements: the requirement that should meet table 1.
Table 1: organoleptic requirements
| Project | Requirement |
| Proterties | Faint yellow particulate powder |
| Smell, flavour | There is grape fragrance and the distinctive sweet taste of this product |
| Color and luster | Faint yellow |
| Impurity | Without naked eyes visible foreign |
2, functional requirement: develop immunitypty.
3, significant composition: the requirement that should meet table 2.
Table 2: significant composition
| Project | Index |
| Protein, g/100g >= | 62.3 |
| Thick many candies (with glucose meter), g/100g >= | 0.776 |
4, physical and chemical index: the requirement that should meet table 3.
Table 3: physical and chemical index
| Project | Index |
| Moisture, %≤ | 6 |
| Ash content, %≤ | 10 |
| Plumbous (in Pb), mg/kg≤ | 0.5 |
| Arsenic (in As), mg/kg≤ | 0.3 |
| Mercury (in Hg), mg/kg≤ | 0.1 |
5, microbiological indicator: the requirement that should meet table 4.
Table 4: microbiological indicator
| Project | Index |
| Total plate count, CFU/g≤ | 30000 |
| Coliform, MPN/100g≤ | 90 |
| Mould, CFU/g≤ | 25 |
| Saccharomycete, CFU/g≤ | 25 |
| Pathogenic bacteria (referring to salmonella, Shigella, staphylococcus aureus and hemolytic streptococcus) | Must not detect |
6, content and allowed minus deviation: the regulation that should meet table 5.
Table 5: net content and minus deviation
| Net content (g/ bag) | Minus deviation (%) |
| 10.5 | 9 |
7, protein measuring: the method specified by GB/T5009.5 " mensuration of Protein in Food " measures.
Albumen powder particle of the present invention, proportioning meets modern health principle, and scientific formulation is reasonable; there is good supplementary needed by human body nutrition, promote the function such as physique, develop immunitypty; good mouthfeel, unique flavor, technique is simple, easy to operate, suitable large-scale production.
Detailed description of the invention:
Below in conjunction with specific embodiment, the present invention is made further explanation and description:
Embodiment 1, a kind of albumen powder particle, the following ingredients containing in units of weight portion: soyabean protein powder 7000 parts, PURE WHEY 1800 parts, Fructus lycii P.E 420 parts, grape essence 50 parts, Aspartame 15 parts.
The preparation method of albumen powder particle recited above, its concrete steps are as follows:
A, take soyabean protein powder, PURE WHEY and Fructus lycii P.E respectively by formula rate, after respective mistake 80 mesh sieve, mix mutually with the Aspartame of formula ratio, after mixing mixture A;
B, according to 95% ethanol: the ratio of purified water=5:5 prepares the ethanolic solution of 50%, obtains granulation binders B;
C, to be joined in mixture A by granulation binders B and mix, gained softwood makes wet granular by oscillating granulator after crossing 16 mesh sieves;
D, to be put in drying machine by wet granular and carry out drying, the EAT in dry run is 50 ~ 60 DEG C, when pellet moisture reach≤6% time stop dry, obtain dry particle C;
E, dry particle C is crossed 16 mesh sieves after put in mixer, then the grape essence adding formula ratio mixes, and mixer rotating speed is 50Hz, and incorporation time is 15 minutes;
Test after F, mixing, pack warehouse-in after the assay was approved.
In step, the soyabean protein powder after sieving, PURE WHEY and Fructus lycii P.E and Aspartame are all put in mixer, mix 20 minutes when rotating speed is 50Hz.
All produce at the clean area of 300,000 grades in steps.
The preparation method of embodiment 2, the present embodiment is identical with embodiment 1, something in common does not repeat, difference is: a kind of albumen powder particle, following ingredients containing in units of weight portion: soyabean protein powder 9000 parts, PURE WHEY 2200 parts, Fructus lycii P.E 450 parts, grape essence 55 parts, Aspartame 20 parts.
The preparation method of embodiment 3, the present embodiment is identical with embodiment 1, something in common does not repeat, difference is: a kind of albumen powder particle, following ingredients containing in units of weight portion: soyabean protein powder 7500 parts, PURE WHEY 2100 parts, Fructus lycii P.E 440 parts, grape essence 52 parts, Aspartame 17 parts.
The preparation method of embodiment 4, the present embodiment is identical with embodiment 1, something in common does not repeat, difference is: a kind of albumen powder particle, following ingredients containing in units of weight portion: soyabean protein powder 8500 parts, PURE WHEY 2000 parts, Fructus lycii P.E 445 parts, grape essence 54 parts, Aspartame 19 parts.
The preparation method of embodiment 5, the present embodiment is identical with embodiment 1, something in common does not repeat, difference is: a kind of albumen powder particle, following ingredients containing in units of weight portion: soyabean protein powder 8000 parts, PURE WHEY 1950, Fructus lycii P.E 425 parts, grape essence 53 parts, Aspartame 16 parts.
The preparation method of embodiment 6, the present embodiment is identical with embodiment 1, something in common does not repeat, difference is: a kind of albumen powder particle, following ingredients containing in units of weight portion: soyabean protein powder 8000 parts, PURE WHEY 2000 parts, Fructus lycii P.E 430 parts, grape essence 52.5 parts, Aspartame 17.5 parts.
Above-described embodiment is the present invention's preferably embodiment; but embodiments of the present invention are not restricted to the described embodiments; other are any do not deviate from Spirit Essence of the present invention and principle under make change, modification, substitute, combine, simplify; all should be the substitute mode of equivalence, be included in protection scope of the present invention.
Claims (5)
1. an albumen powder particle, it is characterized in that containing the following ingredients in units of weight portion: soyabean protein powder 7000 ~ 9000 parts, PURE WHEY 1800 ~ 2200 parts, Fructus lycii P.E 420 ~ 450 parts, grape essence 50 ~ 55 parts, Aspartame 15 ~ 20 parts.
2. albumen powder particle according to claim 1, is characterized in that containing the following ingredients in units of weight portion: soyabean protein powder 8000 parts, PURE WHEY 2000 parts, Fructus lycii P.E 430 parts, grape essence 52.5 parts, Aspartame 17.5 parts.
3. the preparation method of the albumen powder particle described in claim 1 or 2, its concrete steps are as follows:
A, take soyabean protein powder, PURE WHEY and Fructus lycii P.E respectively by formula rate, after respective mistake 80 mesh sieve, mix mutually with the Aspartame of formula ratio, after mixing mixture A;
B, according to 95% ethanol: the ratio of purified water=5:5 prepares the ethanolic solution of 50%, obtains granulation binders B;
C, to be joined in mixture A by granulation binders B and mix, gained softwood makes wet granular by oscillating granulator after crossing 16 mesh sieves;
D, to be put in drying machine by wet granular and carry out drying, the EAT in dry run is 50 ~ 60 DEG C, when pellet moisture reach≤6% time stop dry, obtain dry particle C;
E, dry particle C is crossed 16 mesh sieves after put in mixer, then the grape essence adding formula ratio mixes, and mixer rotating speed is 50Hz, and incorporation time is 15 minutes;
Test after F, mixing, pack warehouse-in after the assay was approved.
4. the preparation method of albumen powder particle according to claim 3, it is characterized in that: in step, soyabean protein powder after sieving, PURE WHEY and Fructus lycii P.E and Aspartame are all put in mixer, mix 20 minutes when rotating speed is 50Hz.
5. the preparation method of albumen powder particle according to claim 3, is characterized in that: all produce at the clean area of 300,000 grades in steps.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510517912.0A CN105054075A (en) | 2015-08-23 | 2015-08-23 | Protein powder particles and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510517912.0A CN105054075A (en) | 2015-08-23 | 2015-08-23 | Protein powder particles and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105054075A true CN105054075A (en) | 2015-11-18 |
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| CN201510517912.0A Pending CN105054075A (en) | 2015-08-23 | 2015-08-23 | Protein powder particles and preparation method thereof |
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| Country | Link |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106852498A (en) * | 2015-12-09 | 2017-06-16 | 池州千年坊生物科技有限公司 | A kind of sealwort albumen powder and preparation method thereof |
| CN106962943A (en) * | 2017-03-16 | 2017-07-21 | 西华大学 | A kind of selenium-rich dark plum benevolence albumen powder and the energy stick being made from it and preparation method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584109A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of total-nutrient health-care protein powder |
| CN104770743A (en) * | 2015-05-04 | 2015-07-15 | 威海御膳坊生物科技有限公司 | Compound protein powder and preparing method thereof |
-
2015
- 2015-08-23 CN CN201510517912.0A patent/CN105054075A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103584109A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of total-nutrient health-care protein powder |
| CN104770743A (en) * | 2015-05-04 | 2015-07-15 | 威海御膳坊生物科技有限公司 | Compound protein powder and preparing method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 洛阳维尔健生物工程有限公司: "维尔健牌蛋白粉颗粒（葡萄味）", 《国家食品药品监督管理总局》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106852498A (en) * | 2015-12-09 | 2017-06-16 | 池州千年坊生物科技有限公司 | A kind of sealwort albumen powder and preparation method thereof |
| CN106962943A (en) * | 2017-03-16 | 2017-07-21 | 西华大学 | A kind of selenium-rich dark plum benevolence albumen powder and the energy stick being made from it and preparation method |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151118 |
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