CN105053911A - Production process of sweet potato radish cake - Google Patents
Production process of sweet potato radish cake Download PDFInfo
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- CN105053911A CN105053911A CN201510518920.7A CN201510518920A CN105053911A CN 105053911 A CN105053911 A CN 105053911A CN 201510518920 A CN201510518920 A CN 201510518920A CN 105053911 A CN105053911 A CN 105053911A
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- Prior art keywords
- sweet potato
- cake
- radish
- production process
- sweet
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- Pending
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 11
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- 238000003756 stirring Methods 0.000 claims abstract description 15
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 8
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- 238000004806 packaging method and process Methods 0.000 claims abstract description 7
- 238000009835 boiling Methods 0.000 claims description 16
- 239000000843 powder Substances 0.000 claims description 16
- 244000061456 Solanum tuberosum Species 0.000 claims description 9
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- 235000018262 Arachis monticola Nutrition 0.000 claims description 6
- 235000020232 peanut Nutrition 0.000 claims description 6
- 241000371652 Curvularia clavata Species 0.000 claims description 4
- 241001547125 Fritillaria thunbergii Species 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 240000001085 Trapa natans Species 0.000 claims description 2
- 235000009165 saligot Nutrition 0.000 claims description 2
- 240000002791 Brassica napus Species 0.000 claims 1
- 241000220259 Raphanus Species 0.000 abstract description 18
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 3
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- 235000008935 nutritious Nutrition 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
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- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 238000010025 steaming Methods 0.000 abstract 2
- 230000036772 blood pressure Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
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- 230000001105 regulatory effect Effects 0.000 abstract 1
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- 231100000765 toxin Toxicity 0.000 abstract 1
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- 206010028980 Neoplasm Diseases 0.000 description 4
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- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
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- 235000006753 Platycodon grandiflorum Nutrition 0.000 description 2
- 240000003582 Platycodon grandiflorus Species 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 210000003097 mucus Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- 201000001320 Atherosclerosis Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 208000027932 Collagen disease Diseases 0.000 description 1
- 206010009944 Colon cancer Diseases 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 208000001132 Osteoporosis Diseases 0.000 description 1
- 241001560086 Pachyrhizus Species 0.000 description 1
- 241000287127 Passeridae Species 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 235000004976 Solanum vernei Nutrition 0.000 description 1
- 241000352057 Solanum vernei Species 0.000 description 1
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- 230000004099 anaerobic respiration Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
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- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 208000029742 colonic neoplasm Diseases 0.000 description 1
- 238000004320 controlled atmosphere Methods 0.000 description 1
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- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
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- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
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- 241000894007 species Species 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a production process of a sweet potato radish cake, and belongs to the field of food processing. The production process is characterized in that the production process adopts the following process flow: raw material peeling, initial steaming, stirring, additional steaming, drying, slicing and packaging. The sweet potato radish cake is rich in nutrition and soft, fragrant and sweet, and has unique flavors of sweet potatoes and radishes. The sweet potato radish cake is high in nutritional value, rich in proteins, vitamins and other nutrient substances, and conducive to food digestion and absorption in the human body, and has effects in enhancing the body immunity, tonifying spleen and harmonizing stomach, tonifying qi and regulating middle jiao, expelling toxin and beautifying, and lowering blood pressure and resisting senility. The sweet potato radish cake is a green nutritious food which is economical and practical and suitable for all ages.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to a kind of manufacture craft of sweet potato white turnip cake.
Background technology
Sweet potato, around herbaceous species, belonging to annual or perennial draft of overgrowing, having another name called sweet potato, red taro, sweet potato, sweet potato, sweet potato, pachyrhizus, sweet potato, because having different titles from different places.It is climing elongated, and stem is crawled ground, and block root, produces lactic acid by anaerobic respiration; Color of the leather turns white or rubescent, and meat is mostly yellow-white, but also has purple, except edible, and can also as sugaring and the raw material of making wine.
The effect of sweet potato: 1. strengthen immunologic function: sweet potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs; Mineral matter contained in sweet potato is for maintenance and regulate bodily fuctions, plays a very important role; Contained calcium and magnesium, can prevention of osteoporosis; 2. cancer-resisting: containing a kind of cancer-resisting substance in sweet potato, colon cancer and breast cancer can be prevented and treated; In addition, sweet potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of sweet potato inhibition cancer cell propagation is fairly obvious; 3. anti-ageing, prevent artery sclerosis: contained by sweet potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in sweet potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark; Red work can also suppress skin ageing, keeps elasticity of skin, slows down the senescence process of body.
Fresh sweet potato not easily preserves, and for being processed into the comprehensive utilization that sweet potato white turnip cake can realize sweet potato, improves its economic worth and nutritive value.
Summary of the invention
The object of the invention is to solve the problem that fresh sweet potato not easily preserves, a kind of manufacture craft of sweet potato white turnip cake is provided.
The present invention solves the technical scheme that its technical problem takes:
A manufacture craft for sweet potato white turnip cake, is characterized in that: adopt raw material peeling → first time boiling → stirring → second time boiling → drying → section → packaging processing process, concrete operation step is:
(1) raw material is selected and process: to choose sweet potato that is large, intact unbroken, peeling, is cut into small pieces; Select fully ripe, unabroken fresh radish, after peeling, be cut into the fritter of the same size with sweet potato, clean for subsequent use; Black rice, shelled peanut, that fritillaria thunbergii is ground into dry powder is for subsequent use;
(2) first time boiling: ready radish is put into the bottom of a pan, and sweet potato is placed on radish, and big fire is boiled, and can insert potato block be easily advisable with chopsticks, not overdo;
(3) stir: the radish of boiling and potato block are taken out, be placed in mixer and stir into pureed, be then sprinkled into ready black rice flour, peanut powder, fritillaria thunbergii powder, firmly stir and rub, till tack-free, surperficial free from flaw, be combined into the oval bar of long 15cm, diameter 6cm respectively;
(4) second time boiling: add suitable quantity of water in food steamer, put into oval bar Bear-grudge, steams 45min, cooks;
(5) dry: the cake bar cooked to be taken out, is placed in baking box and dries;
(6) slice packaging: thinly sliced by the cake bar of drying, sprinkles appropriate water caltrop Icing Sugar, can pack.
Beneficial effect: product of the present invention nutritious, soft fragrant and sweet, there is unique sweet potato and radish local flavor.This product nutritive value is very high, be rich in the multiple nutrients such as protein, vitamin material, be conducive to human body and absorption and digestion is carried out to food, strengthen body immunity effect, there is strengthening the spleen and stomach, in benefit controlled atmosphere, toxin-expelling and face nourishing and the antidotal effect of step-down, be a kind of all-ages, economical and practical green nourishing food.
Detailed description of the invention
Embodiment 1
:
A manufacture craft for sweet potato white turnip cake, concrete operation step is:
(1) raw material is selected and process: to choose large, the sweet potato of intact unbroken, purple potato, peeling, is cut into small pieces; Select fully ripe, unabroken fresh radish, after peeling, be cut into the fritter of the same size with sweet potato, clean for subsequent use; Purple rice, peanut, red date, that reed rhizome is ground into dry powder is for subsequent use;
(2) first time boiling: ready radish is put into the bottom of a pan, and potato block is placed on radish, and big fire is boiled, and can insert potato block be easily advisable with chopsticks, not overdo;
(3) stir: the radish of boiling and potato block are taken out, be placed in mixer and stir into pureed, be then sprinkled into ready purple rice powder, peanut powder, red date powder, reed rhizome powder, firmly stir and rub, till tack-free, surperficial free from flaw, be combined into the oval bar of long 12cm, diameter 5cm respectively;
(4) second time boiling: add suitable quantity of water in food steamer, put into oval bar Bear-grudge, steams 45min, cooks;
(5) dry: the cake bar cooked to be taken out, is placed in baking box and dries;
(6) slice packaging: the cake bar of drying is thinly sliced, sprinkles one deck spiced salt, can pack.
Embodiment 2
:
A manufacture craft for sweet potato white turnip cake, concrete operation step is:
(1) raw material is selected and process: to choose large, the sweet potato of intact unbroken, taro, peeling, is cut into small pieces; Select fully ripe, unabroken fresh radish, after peeling, be cut into the fritter of the same size with sweet potato, clean for subsequent use; Glutinous rice, sword bean, gingko, that balloonflower powder is broken into dry powder is for subsequent use;
(2) first time boiling: ready radish is put into the bottom of a pan, and sweet potato is placed on radish, and big fire is boiled, and can insert potato block be easily advisable with chopsticks, not overdo;
(3) stir: the radish of boiling and potato block are taken out, be placed in mixer and stir into pureed, be then sprinkled into ready glutinous rice flour, sword bean powder, gingko powder, balloonflower powder, firmly stir and rub, till tack-free, surperficial free from flaw, be combined into the oval bar of long 20cm, diameter 5cm respectively;
(4) second time boiling: add suitable quantity of water in food steamer, put into oval bar Bear-grudge, steams 35min, cooks;
(5) dry: the cake bar cooked to be taken out, is placed in baking box and dries;
(6) slice packaging: the cake bar of drying is thinly sliced, sprinkles appropriate lily root flour, can pack.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a manufacture craft for sweet potato white turnip cake, is characterized in that: adopt raw material peeling → first time boiling → stirring → second time boiling → drying → section → packaging processing process, concrete operation step is:
(1) raw material is selected and process: to choose sweet potato that is large, intact unbroken, peeling, is cut into small pieces; Select fully ripe, unabroken fresh radish, after peeling, be cut into the fritter of the same size with sweet potato, clean for subsequent use; Black rice, shelled peanut, that fritillaria thunbergii is ground into dry powder is for subsequent use;
(2) first time boiling: ready radish is put into the bottom of a pan, and sweet potato is placed on radish, and big fire is boiled, and can insert potato block be easily advisable with chopsticks, not overdo;
(3) stir: the radish of boiling and potato block are taken out, be placed in mixer and stir into pureed, be then sprinkled into ready black rice flour, peanut powder, fritillaria thunbergii powder, firmly stir and rub, till tack-free, surperficial free from flaw, be combined into the oval bar of long 15cm, diameter 6cm respectively;
(4) second time boiling: add suitable quantity of water in food steamer, put into oval bar Bear-grudge, steams 45min, cooks;
(5) dry: the cake bar cooked to be taken out, is placed in baking box and dries;
(6) slice packaging: thinly sliced by the cake bar of drying, sprinkles appropriate water caltrop Icing Sugar, can pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510518920.7A CN105053911A (en) | 2015-08-24 | 2015-08-24 | Production process of sweet potato radish cake |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510518920.7A CN105053911A (en) | 2015-08-24 | 2015-08-24 | Production process of sweet potato radish cake |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105053911A true CN105053911A (en) | 2015-11-18 |
Family
ID=54483637
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510518920.7A Pending CN105053911A (en) | 2015-08-24 | 2015-08-24 | Production process of sweet potato radish cake |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105053911A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666552A (en) * | 2016-12-18 | 2017-05-17 | 钦州阜康农副食品有限公司 | Processing method for dried sweet potato |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738452A (en) * | 2015-03-29 | 2015-07-01 | 陶峰 | Production process of potato and pumpkin cake |
-
2015
- 2015-08-24 CN CN201510518920.7A patent/CN105053911A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104738452A (en) * | 2015-03-29 | 2015-07-01 | 陶峰 | Production process of potato and pumpkin cake |
Non-Patent Citations (1)
| Title |
|---|
| 沈群: "《薯类加工技术》", 31 March 2008, 中国轻工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666552A (en) * | 2016-12-18 | 2017-05-17 | 钦州阜康农副食品有限公司 | Processing method for dried sweet potato |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20151118 |
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