CN105166744A - Nutritional purple sweet potato sandwich preparing method - Google Patents
Nutritional purple sweet potato sandwich preparing method Download PDFInfo
- Publication number
- CN105166744A CN105166744A CN201510490676.8A CN201510490676A CN105166744A CN 105166744 A CN105166744 A CN 105166744A CN 201510490676 A CN201510490676 A CN 201510490676A CN 105166744 A CN105166744 A CN 105166744A
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- purple
- purple sweet
- mixing
- mashed potatoes
- sandwich
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- WIGIZIANZCJQQY-UHFFFAOYSA-N 4-ethyl-3-methyl-N-[2-[4-[[[(4-methylcyclohexyl)amino]-oxomethyl]sulfamoyl]phenyl]ethyl]-5-oxo-2H-pyrrole-1-carboxamide Chemical compound O=C1C(CC)=C(C)CN1C(=O)NCCC1=CC=C(S(=O)(=O)NC(=O)NC2CCC(C)CC2)C=C1 WIGIZIANZCJQQY-UHFFFAOYSA-N 0.000 description 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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- 229920002472 Starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
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- 229940074393 chlorogenic acid Drugs 0.000 description 1
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- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention discloses a nutritional purple sweet potato sandwich preparing method and belongs to the field of food processing. The preparing method is characterized by comprising the following processing processes: raw material selecting, beating, blending, packing, forming, cooking, and cooling. The beneficial effects are that the product tastes soft, sweet and delicious, and has fragrance and glutinousness of purple sweet potatoes, and delicious flavors of shrimp meat and fish flesh. The purple sweet potato sandwich is rich in nutrients, helps improve human body immune system, maintains and regulates human body functions, also has efficacies of preventing osteoporosis, preventing against aging, and preventing arteriosclerosis effects, and is a rare low-calorie, low-sugar and low-fat food.
Description
Technical field
The present invention relates to a kind of processing method of food, especially relate to the preparation method of the purple potato sandwich of a kind of nutrition.
Background technology
Purple potato, be again black potato, potato meat is that purple is to darkviolet.It is rich in protein, starch, pectin, cellulose, amino acid, vitamine and several mineral materials, is also rich in selenium element and anthocyanidin simultaneously.The special health care of the purple nutritious tool of potato, gal4 amino acid is wherein all very easily by human consumption and absorption.The vitamin A be wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, and vitamin C can make collagen protein normally synthesize, and prevents and treats scorbutic generation, and anthocyanidin is natural potent free radical scavenger.
The effect of purple potato: 1. develop immunitypty: purple potato contains a large amount of mucus albumen, can prevent liver and kidney adesmosis, improves immunity of organisms, and prevention collagen disease occurs; In purple potato, contained mineral matter is for maintenance and adjustment bodily fuctions, plays a very important role; Contained calcium and magnesium, can prevention of osteoporosis disease; 2. cancer-resisting: containing a kind of cancer-resisting substance in purple potato, colon cancer and breast cancer can be prevented and treated; In addition, purple potato also has the effect of Scavenging active oxygen, and active oxygen is one of reason of bringing out cancer, therefore the effect of purple potato inhibition cancer cell propagation is fairly obvious; 3. anti-ageing, prevent artery sclerosis: contained by purple potato, mucus albumen can keep the elasticity of vascular wall, the generation of atherosclerosis; Chlorogenic acid in purple potato, can the generation of check melanin, prevents the appearance of sparrow class and age mark; Can also skin ageing be suppressed, keep elasticity of skin, slow down the senescence process of body.
Purple potato is eaten raw usually, and growth cycle is short, for being processed into the comprehensive utilization that the purple potato sandwich of nutrition can realize purple potato, being convenient to store, improving its economic worth and nutritive value.
Summary of the invention
The object of the invention is to solve the problem that light violet potato is not easily preserved, the preparation method of the purple potato sandwich of a kind of nutrition is provided.
The present invention solves the technical scheme that its technical problem takes:
A preparation method for the purple potato sandwich of nutrition, is characterized in that: adopt → the processing process of shaping → boiling → cooling of selecting materials → pull an oar → allocate → pack, concrete operation step is:
(1) select materials: select the new light violet potato that anosis mildew is rotten, peeling cooks; The peeled shrimp shelled and flesh of fish meat grinder are twisted into muddy flesh, the red bean boiled, carrot, tomato are respectively broken into muddy;
(2) allocate: above-mentioned raw materials is evenly stand-by by formula and fine salt, white sugar, black sesame powder mixing preparation;
(3) shaping: purple mashed potatoes and the muddy flesh processed and appropriate flavouring mixing are done ground floor, by purple mashed potatoes and the red bean that process and the second layer made by fine salt, butter in right amount, purple mashed potatoes and the carrot processed, tomato and appropriate flavouring mixing are done after third layer mixing stacks and is divided into upper, middle and lower 3 layers, be pressed into square, then load in high temperature resistant, transparent, edible packaging bag and seal;
(4) boiling: steam 45min in the steam of 95 DEG C, cook, then naturally cools, is finished product.
Beneficial effect: the delicious local flavor of the glutinous and peeled shrimp of soft, fresh and sweet good to eat, that the there is purple potato perfume (or spice) of products taste of the present invention, the flesh of fish.This product is rich in nutriment, be conducive to improve body immunity, maintain and regulate bodily fuctions, also have prevention of osteoporosis, anti-ageing, prevent arteriosclerotic effect, be a kind of rare low in calories, low sugar, low fat food.
Detailed description of the invention
Embodiment 1
:
A preparation method for the purple potato sandwich of nutrition, concrete operation step is:
(1) select materials: the new light violet potato selecting anosis mildew rotten, Chinese yam, peeling cooks; Fresh pork removes fat meat, is twisted into muddy flesh with meat grinder, and white fungus, pumpkin, banana are respectively broken into muddy;
(2) allocate: above-mentioned raw materials is evenly stand-by by formula and salt, pollen powder of sweet osmanthus, cassia bark mixing preparation;
(3) shaping: purple mashed potatoes and the fresh pork processed, Chinese yam and appropriate flavouring mixing are done ground floor, by purple mashed potatoes and the white fungus that process and the second layer made by salt, jam in right amount, purple mashed potatoes are done after third layer mixing stacks with the pumpkin processed and appropriate flavouring mixing and is divided into upper, middle and lower 3 layers, be pressed into square, then load in high temperature resistant, transparent, edible packaging bag and seal;
(4) boiling: steam 40min in the steam of 98 DEG C, cook, then naturally cools, is finished product.
Embodiment 2
:
A preparation method for the purple potato sandwich of nutrition, concrete operation step is:
(1) select materials: the new light violet potato selecting anosis mildew rotten, Chinese yam, peeling cooks; Fresh pork removes fat meat, is twisted into muddy flesh with meat grinder, and Baconic, corn, ham are respectively broken into muddy;
(2) allocate: above-mentioned raw materials is evenly stand-by by formula and salt, jasmine pollen, cassia bark mixing preparation;
(3) shaping: ground floor is done in purple mashed potatoes, purple mashed potatoes and the fresh pork processed, ham and appropriate flavouring mixing, by purple mashed potatoes and the corn that process and the second layer made by cumin, honey in right amount, purple mashed potatoes are done after third layer mixing stacks with the Baconic processed and appropriate flavouring mixing and is divided into upper, middle and lower 3 layers, be pressed into square, then load in high temperature resistant, transparent, edible packaging bag and seal;
(4) boiling: steam 25min in the steam of 112 DEG C, cook, then naturally cools, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a preparation method for the purple potato sandwich of nutrition, is characterized in that: adopt → the processing process of shaping → boiling → cooling of selecting materials → pull an oar → allocate → pack, concrete operation step is:
(1) select materials: select the new light violet potato that anosis mildew is rotten, peeling cooks; The peeled shrimp shelled and flesh of fish meat grinder are twisted into muddy flesh, the red bean boiled, carrot, tomato are respectively broken into muddy;
(2) allocate: above-mentioned raw materials is evenly stand-by by formula and fine salt, white sugar, black sesame powder mixing preparation;
(3) shaping: purple mashed potatoes and the muddy flesh processed and appropriate flavouring mixing are done ground floor, by purple mashed potatoes and the red bean that process and the second layer made by fine salt, butter in right amount, purple mashed potatoes and the carrot processed, tomato and appropriate flavouring mixing are done after third layer mixing stacks and is divided into upper, middle and lower 3 layers, be pressed into square, then load in high temperature resistant, transparent, edible packaging bag and seal;
(4) boiling: steam 45min in the steam of 95 DEG C, cook, then naturally cools, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490676.8A CN105166744A (en) | 2015-08-12 | 2015-08-12 | Nutritional purple sweet potato sandwich preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510490676.8A CN105166744A (en) | 2015-08-12 | 2015-08-12 | Nutritional purple sweet potato sandwich preparing method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105166744A true CN105166744A (en) | 2015-12-23 |
Family
ID=54889590
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510490676.8A Withdrawn CN105166744A (en) | 2015-08-12 | 2015-08-12 | Nutritional purple sweet potato sandwich preparing method |
Country Status (1)
| Country | Link |
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| CN (1) | CN105166744A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594794A (en) * | 2015-12-25 | 2016-05-25 | 蒋娜 | Shortening dried peeled shrimp pies |
| CN108030017A (en) * | 2017-12-20 | 2018-05-15 | 四川省食品发酵工业研究设计院 | A kind of preparation method of red kiwifruit honey pears sea-buckthorn sandwich |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550941A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Production method for roughage sandwich |
-
2015
- 2015-08-12 CN CN201510490676.8A patent/CN105166744A/en not_active Withdrawn
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102550941A (en) * | 2011-12-27 | 2012-07-11 | 无锡汇盈食品有限公司 | Production method for roughage sandwich |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105594794A (en) * | 2015-12-25 | 2016-05-25 | 蒋娜 | Shortening dried peeled shrimp pies |
| CN108030017A (en) * | 2017-12-20 | 2018-05-15 | 四川省食品发酵工业研究设计院 | A kind of preparation method of red kiwifruit honey pears sea-buckthorn sandwich |
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20151223 |
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| WW01 | Invention patent application withdrawn after publication |