CN105029479A - Lemon chicken wings - Google Patents
Lemon chicken wings Download PDFInfo
- Publication number
- CN105029479A CN105029479A CN201510346795.6A CN201510346795A CN105029479A CN 105029479 A CN105029479 A CN 105029479A CN 201510346795 A CN201510346795 A CN 201510346795A CN 105029479 A CN105029479 A CN 105029479A
- Authority
- CN
- China
- Prior art keywords
- lemon
- chicken wings
- chicken
- wings
- monosodium glutamate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Abstract
The invention relates to lemon chicken wings. The lemon chicken wings are prepared from the following components in percentage by weight: 8-9% of purified water, 2-3% of edible salt, 0.3-0.6% of monosodium glutamate, 0.6-1.2% of sugar candy, 0.03-0.07% of fresh lemon, 0.2-0.3% of cooking wine and 80-90% of chicken wings. As the raw material of lemon is added to the chicken wings, the chicken wings provided by the invention are not greasy but delicate in fragrance, and have efficacies of lemon.
Description
Technical field
The present invention relates to field of food, particularly relate to a kind of lemon chicken wings.
Background technology
Chicken wings also claims " the chicken wing " " turning greatly ".The wing of chicken.Meat is few, the rich colloid of skin.Divide again " chicken wing " " wing point " two kinds.Chicken wing, connect first joint of chicken body to chicken wings, meat is more; Wing point, chicken wings first joint is to wing point, and bone fleshiness is few.Although seem few of meat, and do not have much value, in cartilage or bone, the conjunctive tissue of animal glue can be absorbed, be containing a large amount of one-tenth collagen and elastin laminin, effect is had much for blood vessel, skin and internal organ.Vitamin As contained a large amount of in wing, far exceedes green pepper.Various chicken wings, such as pot-stewed chicken wing etc. are commercially widely loved by the people.
Summary of the invention
The object of the present invention is to provide a kind of lemon chicken wings.
For realizing object of the present invention, the technical solution adopted in the present invention is: a kind of lemon chicken wings, and described chicken wings is made up of following compositions in weight percentage: purify waste water 8 ~ 9, edible salt 2 ~ 3, monosodium glutamate 0.3 ~ 0.6, rock sugar 0.6 ~ 1.2, lemon 0.03 ~ 0.07, cooking wine 0.2 ~ 0.3, chicken wings 80 ~ 90.
Preferably, described chicken wings is made up of following compositions in weight percentage: purify waste water 8.31 ~ 8.56, edible salt 2.41 ~ 2.61, monosodium glutamate 0.45 ~ 0.55, rock sugar 0.82 ~ 1.14, lemon 0.04 ~ 0.06, cooking wine 0.22 ~ 0.23, chicken wings 83.6 ~ 87.3.
Preferred, described chicken wings is made up of following compositions in weight percentage: purify waste water 8.5, edible salt 2.5, monosodium glutamate 0.5, rock sugar 1, lemon 0.05, cooking wine 0.22, chicken wings 85.
Lemon, also known as lemon fruit, lemon, the female fruit of benefit etc.Because its taste is extremely sour, the most eating of the empty pregnant woman of liver, therefore claim the female fruit of benefit or beneficial mothers and sons.Containing abundant citric acid in lemon, be therefore described as in " citric acid warehouse ".Because the special acid of taste, therefore can only as first-class flavoring, be used for beverages dish, cosmetics and medicine.
Lemon is one of fruit having medical value most in the world, it is rich in vitamin C, carbohydrate, calcium, phosphorus, iron, vitamin B1, vitamin B2, nicotinic acid, quininic acid, citric acid, malic acid, aurantiamarin, aurantiin, coumarin, a large amount potassium element and low amounts sodium element etc., very useful to human body.Vitamin C can maintain the generation of the various tissue of human body and cytoplasm, and keeps their normal physiological functions.Matrix in human body, bonding and collagen etc., all need vitamin C to protect.When vitamin C has lacked, the interstitial between cell---jelly also just and then tails off.Like this, cell tissue will become fragile, and loses the ability of opposing external force, and human body just easily occurs scurvy; It also has more multipurpose, as preventing cold, hematopoietic stimulation and the effect such as anticancer.
Lemon juice is the beverage that a kind of deliciousness is tasty and refreshing, and its making is very simple and convenient, directly squeezes out fruit juice with fresh fruit, then is equipped with sugar, ice cube, frozen water, namely drinkable after stirring.That is light sour-sweet, and faint delicate fragrance is directly refreshing, and it is salubrious to make us the mind, lips and teeth lasting.At present, lemon juice accept by people all over the world.Citric acid also has the effect preventing and eliminate cutaneous pigmentation, and the women liked to be beautiful should eat more.
Lemon juice, to diastole softening blood vessel, accelerates blood circulation, can also promote digestive functions.So just can eliminate subcutaneous fat stagnant unnecessary in body, reach fat-reducing object.
Lemon chicken wings of the present invention, owing to adding lemon raw material, makes chicken wings of the present invention not only oiliness, and pleasant to the palate, also has effect of lemon concurrently.
Detailed description of the invention
Embodiment 1
A kind of lemon chicken wings, is made up of following compositions in weight percentage: purify waste water 8, edible salt 2, monosodium glutamate 0.3, rock sugar 0.6, lemon 0.03, cooking wine 0.2, chicken wings 80.
Embodiment 2
A kind of lemon chicken wings, is made up of following compositions in weight percentage: purify waste water 9, edible salt 3, monosodium glutamate 0.6, rock sugar 1.2, lemon 0.07, cooking wine 0.3, chicken wings 90.
Embodiment 3
A kind of lemon chicken wings, is made up of following compositions in weight percentage: purify waste water 8.31, edible salt 2.41, monosodium glutamate 0.45, rock sugar 0.82, lemon 0.04, cooking wine 0.22, chicken wings 83.6.
Embodiment 4
A kind of lemon chicken wings, is made up of following compositions in weight percentage: purify waste water 8.56, edible salt 2.61, monosodium glutamate 0.55, rock sugar 1.14, lemon 0.06, cooking wine 0.23, chicken wings 87.3.
Embodiment 5
A kind of lemon chicken wings, described chicken wings is made up of following compositions in weight percentage: purify waste water 8.5, edible salt 2.5, monosodium glutamate 0.5, rock sugar 1, lemon 0.05, cooking wine 0.22, chicken wings 85.
Preparation method: chicken wings time processing (unhairing decontamination) chicken wings secondary fine processing (chicken wings finishing) prepare burden (feed brine) add in bittern stove and boil, add chicken wings and carry out stew in soy sauce 30 minutes.Cooling packing.
Above the technical scheme that the embodiment of the present invention provides is described in detail, apply specific case herein to set forth the principle of the embodiment of the present invention and embodiment, the explanation of above embodiment is only applicable to the principle helping to understand the embodiment of the present invention; Meanwhile, for one of ordinary skill in the art, according to the embodiment of the present invention, detailed description of the invention and range of application all will change, and in sum, this description should not be construed as limitation of the present invention.
Claims (3)
1. a lemon chicken wings, is characterized in that, described chicken wings is made up of following compositions in weight percentage: purify waste water 8 ~ 9, edible salt 2 ~ 3, monosodium glutamate 0.3 ~ 0.6, rock sugar 0.6 ~ 1.2, lemon 0.03 ~ 0.07, cooking wine 0.2 ~ 0.3, chicken wings 80 ~ 90.
2. a lemon chicken wings, it is characterized in that, described chicken wings is made up of following compositions in weight percentage: purify waste water 8.31 ~ 8.56, edible salt 2.41 ~ 2.61, monosodium glutamate 0.45 ~ 0.55, rock sugar 0.82 ~ 1.14, lemon 0.04 ~ 0.06, cooking wine 0.22 ~ 0.23, chicken wings 83.6 ~ 87.3.
3. a lemon chicken wings, is characterized in that, described chicken wings is made up of following compositions in weight percentage: purify waste water 8.5, edible salt 2.5, monosodium glutamate 0.5, rock sugar 1, lemon 0.05, cooking wine 0.22, chicken wings 85.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510346795.6A CN105029479A (en) | 2015-06-19 | 2015-06-19 | Lemon chicken wings |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510346795.6A CN105029479A (en) | 2015-06-19 | 2015-06-19 | Lemon chicken wings |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105029479A true CN105029479A (en) | 2015-11-11 |
Family
ID=54436929
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510346795.6A Pending CN105029479A (en) | 2015-06-19 | 2015-06-19 | Lemon chicken wings |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105029479A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936352A (en) * | 2018-06-23 | 2018-12-07 | 山东鸿毅食品有限公司 | A kind of bubble green pepper chicken wings and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253998A (en) * | 2007-09-05 | 2008-09-03 | 周燕飞 | Prescription of toasted chicken wings and preparing process thereof |
| CN103120314A (en) * | 2011-11-19 | 2013-05-29 | 计英 | Method for making braised chicken wings |
| CN103653017A (en) * | 2013-12-05 | 2014-03-26 | 河南省淇县永达食业有限公司 | Method for preparing lemon butterfly wing |
-
2015
- 2015-06-19 CN CN201510346795.6A patent/CN105029479A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101253998A (en) * | 2007-09-05 | 2008-09-03 | 周燕飞 | Prescription of toasted chicken wings and preparing process thereof |
| CN103120314A (en) * | 2011-11-19 | 2013-05-29 | 计英 | Method for making braised chicken wings |
| CN103653017A (en) * | 2013-12-05 | 2014-03-26 | 河南省淇县永达食业有限公司 | Method for preparing lemon butterfly wing |
Non-Patent Citations (1)
| Title |
|---|
| 孙志慧: "《《本草纲目》食物养生速查全书》", 31 March 2014, 天津科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108936352A (en) * | 2018-06-23 | 2018-12-07 | 山东鸿毅食品有限公司 | A kind of bubble green pepper chicken wings and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1826968B (en) | Straw mushroom sauce and preparation method thereof | |
| CN105296584A (en) | Preparation method of marine biological health care peptide preparation | |
| CN103976023A (en) | Okra yogurt beverage and preparation method thereof | |
| CN103919208A (en) | Red date compound beverage and preparation method thereof | |
| CN105360975A (en) | Sauced hyacinth bean duck necks recipe and production method thereof | |
| CN103636790A (en) | Red date wolfberry peanut kernel milk and preparation method thereof | |
| CN102429273A (en) | Fruit and vegetable juice | |
| CN107467635A (en) | A kind of mushroom stems element jerky and preparation method thereof | |
| CN105077313A (en) | Processing technology of novel spicy pickle chicken foot, chicken wing, and chicken gizzard | |
| CN104686882A (en) | Passion fruit jelly and preparation method thereof | |
| CN112535270A (en) | Oyster sauce flavor sauce and preparation method thereof | |
| CN104905309A (en) | Sauced pickled eels | |
| CN104413509A (en) | Arillus-longan fructus-lycii red-date beverage | |
| CN105029479A (en) | Lemon chicken wings | |
| CN102771566A (en) | Sea-buckthorn milk beverage and preparation method thereof | |
| CN104531421A (en) | Wolfberry wine and preparation method thereof | |
| CN107198063A (en) | A kind of collagen pawpaw pulp juice drink and preparation method thereof | |
| CN101336702B (en) | Crisp sausage and production method thereof | |
| CN102551015A (en) | Method for making fresh fish offal sauce | |
| CN105011224A (en) | Golden grain braised trepang food formula | |
| CN103478773A (en) | Sweet and sour squilla and making method thereof | |
| CN107397170A (en) | A kind of lily banana jam and preparation method thereof | |
| CN107712185A (en) | A kind of lemon shaddock honey tea and preparation method thereof | |
| CN103815113B (en) | A kind of frozen containing white fungus and preparation method thereof | |
| CN107772168A (en) | Rambutan durian drink formula |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151111 |