CN105029439A - Processing method for fresh dendrobium officinale oral liquid with effect of reducing blood glucose - Google Patents
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- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 title abstract 2
- 239000008103 glucose Substances 0.000 title abstract 2
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- 241000241413 Propolis Species 0.000 claims description 14
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- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
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- 206010033546 Pallor Diseases 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
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Abstract
The invention relates to a processing method for fresh dendrobium officinale oral liquid with the effect of reducing blood glucose. The fresh dendrobium officinale oral liquid comprises the following traditional Chinese medicinal materials in percentage by weight: 50% of dendrobium officinale, 20% of aloe, 15% of Chinese wolfberry and 15% of buckwheat. The preparation method comprises the following steps: breaking, smashing, adding 1.5 wt % of cellulase and 2.0 wt % of pectinase into mixed fresh juice, and carrying out enzymolysis for 2 h at the water bath condition of 30 DEG C; carrying out color protection separation so as to obtain the dendrobium officinale oral liquid. According to the invention, the increase of the additional value of the dendrobium officinale is facilitated, upgrading of the dendrobium officinale processing industry is promoted, the dendrobium officinale is developed into nutritious health food with a healthcare effect, economic benefit of enterprises is increased and sustainable and rapid development of the enterprises is promoted.
Description
Technical field:
The invention belongs to technical field of preservation of fresh, relate to the preparation method of stem of noble dendrobium oral liquid, especially a kind of processing method of hypoglycemic fresh stem of noble dendrobium oral liquid.
Background technology:
The Chinese medicine stem of noble dendrobium is the orchid family (Orchidaceae) Dendrobium (DendrobiumSw.) herbaceos perennial, about there are 500 genus in the whole world, kind more than 15000, China nearly 76 kinds [61], wherein has 33 kinds to be purchased [62] using the former plant as the commodity stem of noble dendrobium.The most common kind is the celestial grass 2 kinds of HERBA DENDROBII-whorlleaf stonecrop herb and dendrobium candidum-the first.The seed of dendrobium candidum is minimum, without endosperm, not containing the nutritional labeling that can supply growth of seedling, therefore, natural propagation rate is extremely low.Add artificial exhaustive exploitation and the destruction of ecological environment, its wild resource is endangered, and within 1987, State Council has been classified as National Wild Conservative Plants [63].At present, artificial cultivation dendrobium candidum has obtained certain achievement, effectively ensure that the demand of market to the stem of noble dendrobium, decreases the exhaustive exploitation to wild resource simultaneously, protect wild resource.According to the preliminary statistics, the existing dendrobium candidum cultivated area of China is about 267km2, and produce fresh treaty 1,000,000 kg per year, practitioner about 400,000 people, the output value 5,000,000,000 yuan, wherein Zhejiang accounts for more than 50%, and plantation area is mainly 10 provinces, cities and regions such as Yunnan, Guangxi, Zhejiang, Fujian.Raising along with people's living standard and the understanding to health, the demand of market to the stem of noble dendrobium increases day by day, present dendrobium candidum market mainly in Zhejiang, Shanghai, Hongkong and Macro, south east asia, in addition, western developed country carries out long-term import to the stem of noble dendrobium of China.In the last few years, universal along with TCM Culture, the Chinese medicine stem of noble dendrobium such as also to start to Beijing at the North City expansion, and consumption figure constantly increases, visible, the wide market of the stem of noble dendrobium.The stem of noble dendrobium because of its higher medical value and health-care efficacy, can reach at home 1000 yuan per jin, for local farmers provides economic benefit, facilitate the fast development of stem of noble dendrobium industry.
The stem of noble dendrobium is that the traditional rare Chinese medicine of China has higher medical value and health care, dark liking, especially based on the fresh goods stem of noble dendrobium by consumers in general
[65,66].Fresh goods stem of noble dendrobium normal temperature is placed easy dehydration, germination, is rotted, and research fresh goods stem of noble dendrobium preservation technique can effectively solve the quality problem occurred in stem of noble dendrobium storage.In the storage period of the downward feldspar dry measure used in former times of prerequisite of guarantee stem of noble dendrobium quality, avoid causing precious resources to waste.The research of stem of noble dendrobium preservation technique, the problem such as effective solve dendrobe fresh product dehydration, germination, rot, pulls stem of noble dendrobium industry restructuring optimization and upgrading, for agricultural product volume increase, farmer richness escort.
First of " Chinese nine immortal grass ", dendrobium candidum is with a long history, is the time-honored famous and precious health superfine product of China.Western Han Dynastry well-known doctor Chunyu Yi, just by the dendrobium candidum side of being mixed with before more than 2000 years, bubble drink-service use, at that time because dendrobium candidum plucks difficulty, expensive, this method was only limitted to royal noble and took.Due to Be very effective, bubble drink is convenient, and can nurse one's health health, obtains the extensive accreditation of royal noble, from Emperor Wu Di of the Han dynasty's reign until the Empress Dowager's reign continues to use dendrobium candidum treatment " diabetes " always.
Summary of the invention:
The object of the present invention is to provide a kind of processing method of hypoglycemic fresh stem of noble dendrobium oral liquid, both retained the Normal juice local flavor of dendrobium candidum, and conveniently taken again the oral liquid with function of blood sugar reduction, simultaneously simple, the environmental protection of technique.
In order to realize above object, the technical solution adopted in the present invention is as follows:
A processing method for hypoglycemic fresh stem of noble dendrobium oral liquid, is characterized in that: be made up of following Chinese medicine by weight percentage: dendrobium candidum 50, aloe 20, matrimony vine 15, buckwheat 15; The step of preparation method is as follows:
(1) choose fresh dendrobium candidum, aloe, matrimony vine, buckwheat, removing earth and foreign material, after clear water rinsing, under 100 DEG C of boiling water conditions, by the material blanching 2-3min after rinsing, make chlorophyllase complete deactivation, dries residual moisture;
(2) use micronizer comminuting matter, make material particles size control at about 10 μm, after having pulverized, according to powder: the ratio of water=1:20 adds drinking water, mixing, 80 DEG C of Water Unders bathe 2 times, and each 1.5h must mix fresh juice;
(3) join in the fresh juice of mixing according to the ratio of cellulase 1.5wt%, pectase 2.0wt%, enzymolysis 2h under 30 DEG C of water bath condition;
(4) after enzymolysis completes, add the green apple inspissated juice of 3-5wt%, white granulated sugar 5wt%, honey 5wt% carries out seasoning, and fresh for mixing juice pH is adjusted to 4.0-5.0 by the malic acid simultaneously adding 1-2wt% to carry out protecting look, obtains the fresh juice of seasoning;
(5) adopt centrifugal separator oral disposition liquid to carry out centrifugal, centrifuge speed controls at 5000r/min, centrifugation time 20min;
Centrifugal complete after, under the pressure of 1-2Mpa, multi-pipeline bundle type micro-hole filter membrane filters to use aperture to be 10.0-15.0 μm, and macromolecular mass such as removing material residue and remaining albuminate, microorganism etc., obtains the stem of noble dendrobium oral liquid of clarification;
(7) use homogenizer to carry out homogeneous, homogenizer Stress control is at 2 ~ 5MPa, and the magma vacuum degassing machine after homogeneous carries out degassed, obtains hypoglycemic dendrobium candidum oral liquid.
And, add propolis in the fresh juice of the seasoning that (4) described step obtains.
And, described propolis adopts microencapsulation embedding techniques, with shitosan and sodium alginate for wall material, propolis is core, making chitosan concentration is 1wt%, and sodium alginate concentration is 2.5wt%, and wall material and core weight are the ratio of 1:3, be rolled into the microcapsules that diameter is 5-10 μm, microcapsules are dissolved in oral liquid according to 3.0-5.0wt%.
And, in the stem of noble dendrobium oral liquid that (6) described step obtains, Essential Oil From Citrus Grandis Peel is added according to the concentration of 0.05 μ g/ml, microwave concussion 20min, Essential Oil From Citrus Grandis Peel is evenly distributed in fresh juice, adopt WMH-1 type pulsed oil-water emulsion device to carry out emulsification to the oral liquid adding Essential Oil From Citrus Grandis Peel, Essential Oil From Citrus Grandis Peel is dissolved in oral liquid.
Advantage of the present invention and good effect as follows:
1, the primary raw material of the preparation method of a kind of hypoglycemic dendrobium candidum oral liquid of the present invention is the fresh bar of dendrobium candidum, but is not limited to dendrobium candidum, is also applicable to the fresh bar of other medicinal dendrobiums such as Dendrobidium huoshanness and HERBA DENDROBII.Dendrobium candidum, aloe, matrimony vine, buckwheat, action direction is consistent, can play good synergy, effectively reduce the blood-sugar content of human body.The present invention adopts water extraction to extract the active ingredient of dendrobium candidum, adopt and centrifugally add the making that the technology such as mocromembrane filter process and trans autoclaving complete oral liquid, do not need filter aid, technical process is short, expense is low, is comparatively cost-effective method for preparing health drink.
2, the application improves the blood sugar decreasing effect of oral liquid further, in oral liquid, add propolis.For raising propolis is water-soluble and human body availability, adopt microencapsulation embedding techniques, with shitosan and sodium alginate for wall material, propolis is core, making chitosan concentration is 1%, sodium alginate concentration is 2.5%, and wall material and core weight are the ratio of 1:3, is rolled into the microcapsules that diameter is 5-10 μm, microcapsules are dissolved in oral liquid according to 3.0-5.0wt%, improve the water-soluble of propolis, and play the effect of the hydrosol simultaneously, make oral liquid more stable.
3, the present invention is conducive to the added value promoting dendrobium candidum, promotes the upgrading of dendrobium candidum secondary industry, the nutrient and healthcare products that exploitation dendrobium candidum is with health role, more drives Business Economic Benefit, helps Promoting Enterprise fast-developing sustainably.
4, the object of the invention is to for iron-sheet dendrobe fresh product long-term storage process Middle nutrition ingredients from lossing and the loaded down with trivial details situation of edible process, a kind of hypoglycemic dendrobium candidum oral liquor is provided, both retain the Normal juice local flavor of dendrobium candidum, conveniently take again the oral liquid with function of blood sugar reduction.
Detailed description of the invention
Below by specific embodiment, the invention will be further described, and following examples are descriptive, is not determinate, can not limit protection scope of the present invention with this.
A kind of hypoglycemic dendrobium candidum oral liquid, is characterized in that: be made up of following Chinese medicine by weight percentage: dendrobium candidum 50, aloe 20, matrimony vine 15, buckwheat 15.
A kind of hypoglycemic dendrobium candidum oral liquid, is characterized in that by forming by weight percentage as follows: dendrobium candidum 50, aloe 20, matrimony vine 15, buckwheat 15.
The processing method of above-mentioned hypoglycemic fresh stem of noble dendrobium oral liquid, carry out according to the following step:
(1) choose fresh dendrobium candidum, aloe, matrimony vine, buckwheat, removing earth and foreign material, after clear water rinsing, under 100 DEG C of boiling water conditions, by the material blanching 2-3min after rinsing, make chlorophyllase complete deactivation, dries residual moisture.
(2) use micronizer comminuting matter, make material particles size control at about 10 μm, after having pulverized, according to powder: the ratio of water=1:20 adds drinking water, mixing, 80 DEG C of Water Unders bathe 2 times, and each 1.5h must mix fresh juice.
(3) join in the fresh juice of mixing according to the ratio of cellulase 1.5wt%, pectase 2.0wt%, enzymolysis 2h under 30 DEG C of water bath condition.
(4) after enzymolysis completes, add the green apple inspissated juice of 3-5wt%, white granulated sugar 5wt%, honey 5wt% carries out seasoning, and fresh for mixing juice pH is adjusted to 4.0-5.0 by the malic acid simultaneously adding 1-2wt% to carry out protecting look, plays effect that is antibacterial, seasoning simultaneously.
(5) be the blood sugar decreasing effect improving oral liquid further, in oral liquid, add propolis.For raising propolis is water-soluble and human body availability, adopt microencapsulation embedding techniques, with shitosan and sodium alginate for wall material, propolis is core, making chitosan concentration is 1%, sodium alginate concentration is 2.5%, and wall material and core weight are the ratio of 1:3, is rolled into the microcapsules that diameter is 5-10 μm, microcapsules are dissolved in oral liquid according to 3.0-5.0wt%, improve the water-soluble of propolis, and play the effect of the hydrosol simultaneously, make oral liquid more stable.
(6) adopt centrifugal separator oral disposition liquid to carry out centrifugal, centrifuge speed controls at 5000r/min, centrifugation time 20min.
Centrifugal complete after, under the pressure of 1-2Mpa, multi-pipeline bundle type micro-hole filter membrane filters to use aperture to be 10.0-15.0 μm, and macromolecular mass such as removing material residue and remaining albuminate, microorganism etc., obtains the stem of noble dendrobium oral liquid of clarification.
(8) obtain delicate fragrance mouthfeel for reaching good fungistatic effect and covering assorted taste, in stem of noble dendrobium oral liquid, add Essential Oil From Citrus Grandis Peel according to the concentration of 0.05 μ g/ml, microwave concussion 20min, makes Essential Oil From Citrus Grandis Peel be evenly distributed in fresh juice.
(9) adopt WMH-1 type pulsed oil-water emulsion device to carry out emulsification to the oral liquid adding Essential Oil From Citrus Grandis Peel, make Essential Oil From Citrus Grandis Peel be dissolved in oral liquid, reach best fungistatic effect.
(10) use homogenizer to carry out homogeneous, homogenizer Stress control is at 2 ~ 5MPa.
(11) the magma vacuum degassing machine after homogeneous carries out degassed.
(12) mixing fresh juice aseptically carries out filling, carries out nitrogen-filled packaging, microwave sterilization in 15ml brown bottle, after inspection, and packed products.
Claims (4)
1. a processing method for hypoglycemic fresh stem of noble dendrobium oral liquid, is characterized in that: be made up of following Chinese medicine by weight percentage: dendrobium candidum 50, aloe 20, matrimony vine 15, buckwheat 15; The step of preparation method is as follows:
(1) choose fresh dendrobium candidum, aloe, matrimony vine, buckwheat, removing earth and foreign material, after clear water rinsing, under 100 DEG C of boiling water conditions, by the material blanching 2-3min after rinsing, make chlorophyllase complete deactivation, dries residual moisture;
(2) use micronizer comminuting matter, make material particles size control at about 10 μm, after having pulverized, according to powder: the ratio of water=1:20 adds drinking water, mixing, 80 DEG C of Water Unders bathe 2 times, and each 1.5h must mix fresh juice;
(3) join in the fresh juice of mixing according to the ratio of cellulase 1.5wt%, pectase 2.0wt%, enzymolysis 2h under 30 DEG C of water bath condition;
(4) after enzymolysis completes, add the green apple inspissated juice of 3-5wt%, white granulated sugar 5wt%, honey 5wt% carries out seasoning, and fresh for mixing juice pH is adjusted to 4.0-5.0 by the malic acid simultaneously adding 1-2wt% to carry out protecting look, obtains the fresh juice of seasoning;
(5) adopt centrifugal separator oral disposition liquid to carry out centrifugal, centrifuge speed controls at 5000r/min, centrifugation time 20min;
Centrifugal complete after, under the pressure of 1-2Mpa, multi-pipeline bundle type micro-hole filter membrane filters to use aperture to be 10.0-15.0 μm, and macromolecular mass such as removing material residue and remaining albuminate, microorganism etc., obtains the stem of noble dendrobium oral liquid of clarification;
(7) use homogenizer to carry out homogeneous, homogenizer Stress control is at 2 ~ 5MPa, and the magma vacuum degassing machine after homogeneous carries out degassed, obtains hypoglycemic dendrobium candidum oral liquid.
2. the processing method of hypoglycemic fresh stem of noble dendrobium oral liquid according to claim 1, is characterized in that: add propolis in the fresh juice of the seasoning that (4) described step obtains.
3. the processing method of hypoglycemic fresh stem of noble dendrobium oral liquid according to claim 2, it is characterized in that: described propolis adopts microencapsulation embedding techniques, with shitosan and sodium alginate for wall material, propolis is core, making chitosan concentration is 1wt%, and sodium alginate concentration is 2.5wt%, and wall material and core weight are the ratio of 1:3, be rolled into the microcapsules that diameter is 5-10 μm, microcapsules are dissolved in oral liquid according to 3.0-5.0wt%.
4. the processing method of hypoglycemic fresh stem of noble dendrobium oral liquid according to claim 1, it is characterized in that: in the stem of noble dendrobium oral liquid that (6) described step obtains, Essential Oil From Citrus Grandis Peel is added according to the concentration of 0.05 μ g/ml, microwave concussion 20min, Essential Oil From Citrus Grandis Peel is evenly distributed in fresh juice, adopt WMH-1 type pulsed oil-water emulsion device to carry out emulsification to the oral liquid adding Essential Oil From Citrus Grandis Peel, Essential Oil From Citrus Grandis Peel is dissolved in oral liquid.
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| CN105559070A (en) * | 2016-01-07 | 2016-05-11 | 界首市菁华科技信息咨询服务有限公司 | Preparation technology of okra oral liquid capable of reducing blood sugar |
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| CN104000271A (en) * | 2014-05-16 | 2014-08-27 | 安徽新津铁皮石斛开发有限公司 | Caulis dendrobii hypoglycemic solid drink and preparation method thereof |
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