CN105028938A - Novel chicken feed - Google Patents
Novel chicken feed Download PDFInfo
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- CN105028938A CN105028938A CN201510545689.0A CN201510545689A CN105028938A CN 105028938 A CN105028938 A CN 105028938A CN 201510545689 A CN201510545689 A CN 201510545689A CN 105028938 A CN105028938 A CN 105028938A
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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- Feed For Specific Animals (AREA)
Abstract
The invention discloses novel chicken feed. The novel chicken feed is composed of 40-68 parts of corn, 30-45 parts of beans, 15-30 parts of kelp, 10-25 parts of bone powder, 12-26 parts of lactic acid, 8-19 parts of collagen, 16-35 parts of enzyme, 20-33 parts of condiment, 21-40 parts of calcium hydrogen phosphate, 28-42 parts of peels and 16-25 parts of antioxidants. The novel chicken feed can increase the nutrient content of chickens and the bone collagen content of chicken claws.
Description
Technical field
The present invention relates to a kind of feed, particularly a kind of Novel chicken feed.
Background technology
Along with the more and more progressing mankind of society is more and more for the research of food, in poultry, chicken is one of meat of all liking of the numerous mankind, the cooking eating method of chicken also gets more and more, wherein shank is rich in abundant collagen and calcareously has good effect to the mankind, but at present chicken also also exists impact to the growing aspect of chicken and malnutritive aspect along with the severe change of external environment, and we should farthest change existing situation by the feed of speciality.
Summary of the invention
The object of the invention is to be achieved through the following technical solutions a kind of a kind of Novel chicken feed making chicken improve nutrient content and increase shank bone collagen content.
Object of the present invention is achieved through the following technical solutions: a kind of Novel chicken feed, according to the mass fraction,
It consists of:
Corn 40-68 part;
Beans 30-45 part;
Sea-tangle 15-30 part;
Bone meal 10-25 part;
Lactic acid 12-26 part;
Collagen 8-19 part;
Enzyme 16-35 part;
Flavouring 20-33 part;
Calcium monohydrogen phosphate 21-40 part;
Pericarp 28-42 part;
Antioxidant 16-25 part.
The present invention improves further and is: described flavouring is configured formed by garlic, ginger, green onion, Chinese prickly ash, salt, monosodium glutamate, five-spice powder, cloves.
The present invention compared with prior art has the following advantages: corn is the stock that in coarse food grain, energy is the highest, the most suitable with the characteristic of chicken; Beans is high protein diet, also has a large amount of edible fats while that protein content being maximum; The unusual height of the nutritive value of sea-tangle also has a lot of vitamin, trace element and protein and has enough nutrition intake for chicken; Bone meal has calcium, phosphorus, aliphatic acid, protein, and aliphatic acid contributes to improving the meat that the immunologic function of chicken improves chicken, and the activity simultaneously strengthening digestive ferment contributes to the peptic ulcer bleeding of chicken; Lactic acid and enzyme contribute to the immunity of chicken and contribute to the digestion of chicken and improve the appetite of chicken; Calcium monohydrogen phosphate plays a part auxiliary increase phosphorus, calcium constituent in feed, can impel feed digestion, the increase of poultry body weight also treats the symptom such as rickets, osteomalacia simultaneously; Not only taste is pure and fresh also has a lot of nutriments for pericarp; The appetite that flavouring can improve chicken promotes that the growth of chicken can make the meat of chicken more delicious simultaneously, and has corrosion-resistant effect to extend chicken freshness date; Antioxidant has the effect of the anti-oxidation that prevents from becoming sour; Containing abundant calcium and collagen in feed of the present invention, enough nutrition supplies are had more to have nutrition as making the shank of chicken to chicken.
detailed description of the invention:
In order to deepen the understanding of the present invention, below in conjunction with example, the invention will be further described, and this embodiment only for explaining the present invention, does not form limiting the scope of the present invention.
Experimental raw: corn, beans, sea-tangle, bone meal, lactic acid, collagen, enzyme, flavouring, calcium monohydrogen phosphate, pericarp, antioxidant.
Experimentation: mixed grinding powdering is for subsequent use in proportion by corn and beans, again sea-tangle, the air-dry pulverize of pericarp are mixed with the powdery of corn beans, then add progressively to add lactic acid after bone meal and appropriate water stir, collagen, enzyme, flavouring, calcium monohydrogen phosphate, antioxidant carry out stirring, sterilization, moulding, air-dry, packaging.
Method of testing one: be made into 6 kinds of feeds according to different ratios, the feed of different ratio is given respectively the nursing that 6 groups of chickens carry out 60 days by a definite date, often organizing chicken is 30 chickens.
Method of testing two: select optimum proportioning feed and other A feeds and other B feeds in method of testing one respectively three groups of chickens to be carried out to the nursing of 60 days by a definite date.
Survival rate is tested: in being fed at 60 days by a definite date by chicken, observe its survival rate.
Nutrient content is tested: chicken is supported state-detection record in advanced field headquarters before entering experiment, then 60 days later chickens of experiment are carried out nutritional status detection record.
Shank collagen content is tested: the shank of chicken is first carried out before entering experiment collagen content and carry out detection record, then 60 days later shanks of experiment are carried out detection record carrying out collagen content.
Meat is tested: boiled with clear water by each chicken and carry out mouthfeel qualification and record.
Experimental data represents as follows:
Table one
| Component | Enforcement grins 1 | Enforcement grins 2 | Enforcement grins 3 | Enforcement grins 4 | Enforcement grins 5 | Enforcement grins 6 |
| Corn | 55 | 45 | 68 | 60 | 40 | 50 |
| Beans | 42 | 33 | 45 | 39 | 30 | 36 |
| Sea-tangle | 21 | 18 | 30 | 27 | 24 | 15 |
| Bone meal | 16 | 13 | 25 | 21 | 19 | 10 |
| Lactic acid | 18 | 15 | 26 | 24 | 21 | 12 |
| Collagen | 12 | 10 | 19 | 16 | 14 | 8 |
| Enzyme | 24 | 20 | 35 | 32 | 28 | 16 |
| Flavouring | 26 | 23 | 33 | 31 | 29 | 20 |
| Calcium monohydrogen phosphate | 29 | 25 | 40 | 37 | 33 | 21 |
| Pericarp | 34 | 31 | 42 | 40 | 37 | 28 |
| Antioxidant | 20 | 18 | 25 | 24 | 22 | 16 |
Table two
| Project | Enforcement grins 1 | Enforcement grins 2 | Enforcement grins 3 | Enforcement grins 4 | Enforcement grins 5 | Enforcement grins 6 |
| Survival rate | 96% | 99.6% | 98% | 97.5% | 97% | 96.5% |
| Nutrient content | Qualified | High | Qualified | Lower | Qualified | Lower |
| Shank collagen content | Generally | High | Higher | Higher | Generally | Generally |
| Meat | Coarse | Fresh and tender | Fresh and tender | Fresh and tender | Fresh and tender | Coarse |
The survival rate being obtained the feed chicken of embodiment 1 proportioning by table two data is 96%, nutrient content is qualified, shank collagen content for general, meat are coarse; The survival rate of the feed chicken of embodiment 2 proportioning is 99,6%, nutrient content for high, shank collagen content for high, meat are fresh and tender; The survival rate of the feed chicken of embodiment 3 proportioning is 98%, nutrient content is qualified, shank collagen content for higher, meat are fresh and tender; The survival rate of the feed chicken of embodiment 4 proportioning is 97.5%, nutrient content for lower, shank collagen content for higher, meat are fresh and tender; The survival rate of the feed chicken of embodiment 5 proportioning is 97%, nutrient content is qualified, shank collagen content for general, meat are fresh and tender; The survival rate of the feed chicken of embodiment 6 proportioning is 96.5%, nutrient content for lower, shank collagen content for general, meat are coarse, the survival rate of embodiment 2, nutrient content, shank ossein content and meat are best in view of this.
Table three
| Test item | Feed of the present invention | Other A feeds | Other B feeds |
| Survival rate | 99.6% | 98.7% | 99% |
| Nutrient content | High | High | High |
| Shank collagen content | High | Generally | Generally |
| Meat | Fresh and tender | Fresh and tender | Generally |
By table three experimental data it seems the multiple forage feed of feed of the present invention and other chicken compared with, its survival rate, nutrient content, shank collagen content and meat are all relatively winning.
The foregoing is only explanation embodiments of the present invention; be not limited to the present invention, for a person skilled in the art, within the spirit and principles in the present invention all; any amendment of doing, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (2)
1. a Novel chicken feed, is characterized in that: described a kind of Novel chicken feed is by mass fraction
Meter, it consists of:
Corn 40-68 part;
Beans 30-45 part;
Sea-tangle 15-30 part;
Bone meal 10-25 part;
Lactic acid 12-26 part;
Collagen 8-19 part;
Enzyme 16-35 part;
Flavouring 20-33 part;
Calcium monohydrogen phosphate 21-40 part;
Pericarp 28-42 part;
Antioxidant 16-25 part.
2. a kind of Novel chicken feed according to claim 1, is characterized in that: described flavouring is configured formed by garlic, ginger, green onion, Chinese prickly ash, salt, monosodium glutamate, five-spice powder, cloves.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510545689.0A CN105028938A (en) | 2015-08-28 | 2015-08-28 | Novel chicken feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510545689.0A CN105028938A (en) | 2015-08-28 | 2015-08-28 | Novel chicken feed |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105028938A true CN105028938A (en) | 2015-11-11 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510545689.0A Pending CN105028938A (en) | 2015-08-28 | 2015-08-28 | Novel chicken feed |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194103A (en) * | 1998-03-03 | 1998-09-30 | 褚炎明 | Chicken feed of nanometre metal micropowder |
| CN101380056A (en) * | 2008-10-17 | 2009-03-11 | 罗喜华 | Safe efficient environment protection type feedstuff |
| CN103564233A (en) * | 2013-10-16 | 2014-02-12 | 青岛田瑞生态科技有限公司 | Application method of feed for enhancing selenium content in egg products |
| CN104041659A (en) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | Nutritious feed for chicken |
| CN104222697A (en) * | 2014-10-14 | 2014-12-24 | 哈尔滨金玉科技开发有限公司 | Chicken feed and preparation method thereof |
| CN104286410A (en) * | 2014-09-05 | 2015-01-21 | 青岛市高科专利技术转移平台有限公司 | Laying hen feed additive |
| CN104322978A (en) * | 2014-10-24 | 2015-02-04 | 青岛悦邦达机械有限公司 | Broiler feed and preparation method thereof |
| CN104431425A (en) * | 2014-11-11 | 2015-03-25 | 李松霖 | Chicken feed, preparation method of chicken feed, and chicken raising method |
-
2015
- 2015-08-28 CN CN201510545689.0A patent/CN105028938A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1194103A (en) * | 1998-03-03 | 1998-09-30 | 褚炎明 | Chicken feed of nanometre metal micropowder |
| CN101380056A (en) * | 2008-10-17 | 2009-03-11 | 罗喜华 | Safe efficient environment protection type feedstuff |
| CN103564233A (en) * | 2013-10-16 | 2014-02-12 | 青岛田瑞生态科技有限公司 | Application method of feed for enhancing selenium content in egg products |
| CN104041659A (en) * | 2014-05-30 | 2014-09-17 | 青岛博泓海洋生物技术有限公司 | Nutritious feed for chicken |
| CN104286410A (en) * | 2014-09-05 | 2015-01-21 | 青岛市高科专利技术转移平台有限公司 | Laying hen feed additive |
| CN104222697A (en) * | 2014-10-14 | 2014-12-24 | 哈尔滨金玉科技开发有限公司 | Chicken feed and preparation method thereof |
| CN104322978A (en) * | 2014-10-24 | 2015-02-04 | 青岛悦邦达机械有限公司 | Broiler feed and preparation method thereof |
| CN104431425A (en) * | 2014-11-11 | 2015-03-25 | 李松霖 | Chicken feed, preparation method of chicken feed, and chicken raising method |
Non-Patent Citations (1)
| Title |
|---|
| 李朝国: "《蛋鸭标准化养殖技术》", 31 May 2009, 湖北科学技术出版社 * |
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