CN105018276A - Heart fire clearing and lung moistening blueberry and lily liquor and preparation method thereof - Google Patents
Heart fire clearing and lung moistening blueberry and lily liquor and preparation method thereof Download PDFInfo
- Publication number
- CN105018276A CN105018276A CN201510363043.0A CN201510363043A CN105018276A CN 105018276 A CN105018276 A CN 105018276A CN 201510363043 A CN201510363043 A CN 201510363043A CN 105018276 A CN105018276 A CN 105018276A
- Authority
- CN
- China
- Prior art keywords
- blueberry
- liquor
- lily
- parts
- lung moistening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a heart fire clearing and lung moistening blueberry and lily liquor. The heart fire clearing and lung moistening blueberry and lily liquor is prepared from, by weight, 100-150 parts of fresh blueberry, 12-13 parts of fresh sea-tangle head, 3-4 parts of quail egg white, 14-15 parts of loquat fruit, 6-8 parts of ginger, 1.3-2 parts of pineapple peel, 1.7-2 parts of white hyacinth bean, 0.7-1.4 parts of lily, and proper amounts of purified liquor, pectase, a 4-5% sugar solution and dry yeast. The health blueberry liquor prepared in the invention combines the characteristics of clarity, transparency and refreshment of the purified liquor, and the aroma of blueberry and the bouquet are fused to make the health blueberry liquor have full body and mellow, refreshing and enjoyable mouthfeel, and pineapple peel, white hyacinth bean and lily are added to make the health blueberry liquor have the medical health functions of yin nourishing and lung moistening, heart fire clearing and mind tranquillizing, body fluid generating and lung moistening, and heat clearing and stomach strengthening. The heart fire clearing and lung moistening blueberry and lily liquor has wide development space and market prospect.
Description
Technical field
The present invention relates to a kind of Health-care blueberry wine, particularly relate to a kind of clearing away heart-fire and moistening the lung blueberry lily wine and preparation method thereof.
Background technology
Blueberry, means the meaning of blue berry.Belong to low shrub, short pin is wild, and particle is little, but the content of anthocyanidin is very high.China mainly produces at Daxing'an Mountainrange and Xiao Xing'an Ling forest region especially Central Greater Khingan Mountains, and is all pure wild.Just successfully carried out domestication's cultivation in recent years.Containing abundant nutritive ingredient in Blueberry, it not only has good health protection effect, also has functions such as preventing cranial nerve is aging, cardiac stimulant, anticancer vessel softening, enhancing human organism immunity.
At present, blueberry wine brewing method mainly contains infusion method and fermentation method two kinds.Infusion method is directly by the assembled alcoholic drinks soaking, filter, allotment obtains finished product, and fermentation method is by cleaning, making beating, sterilizing, rear interpolation yeast fermentation and obtaining.At present, the production key of preparation blueberry wine is selection and the allotment of wine base, and wine base mainly adopts fen-flavor type white spirit, reduces the fragrant impact on blueberry flavor of overrich fat; And fermentation method blueberry adopts traditional wine fermentation operational path.
Summary of the invention
The invention provides a kind of new type of health blueberry wine and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of clearing away heart-fire and moistening the lung blueberry lily wine, be made up of the raw material of following weight part:
Vivid blue certain kind of berries 100-150, fresh sea-tangle head 12-13, quail egg white 3-4, Fractus Eriobotryae 14-15, ginger 6-8, pineapple peel 1.3-2, White Hyacinth Bean 1.7-2, lily 0.7-1.4, purified liquor, polygalacturonase, 4-5% liquid glucose, dry yeast are appropriate;
The preparation method of described a kind of clearing away heart-fire and moistening the lung blueberry lily wine, is characterized in that comprising the following steps:
(1) get the vivid blue certain kind of berries adopts spraying process to wash after sorting removal of impurities, and drains away the water at lucifuge place, then puts into the CO2 environment of sealing, lucifuge, anaerobically fermenting 16-17 days;
(2) get blueberry and carry out fragmentation, the blueberry after fragmentation is added the polygalacturonase that its massfraction is 0.05-0.06%, after mixing at 30-35 DEG C, enzymolysis 1.8-2h, carries out going out ferment treatment afterwards, and last centrifugal squeezing, obtains blueberry juice;
(3) the active dry yeast 5-10 liquid glucose doubly getting gained blueberry juice 1.5-2 ‰ activates 30-35 min at 30-34 DEG C, stirs once every 4-5min, is dissolved into be added in blueberry juice after uniform suspension completely ferments until yeast;
(4) when blueberry juice ferments to 8-9 days, the ratio adding 1-2 part purified liquor in 8 parts of blueberry juices adds purified liquor, reenters altar stand-by;
(5) pineapple peel, White Hyacinth Bean, lily are added 5-6 times after flooding 30-40 minute and filter to obtain liquid, liquid is spray-dried, obtain medicinal powder; Fractus Eriobotryae is cleaned, and excavates Radix Eriobotryae, insert quail egg white, with the mixture of medicinal powder, more jointly fumigate 10-15 minute as water proof on steamer, take out dry in the air cool;
(6) fresh sea-tangle head, ginger are cleaned, and with 3-4 layer gauze bag wrap up after mixing with step (5) gained material, and after toggling with rope, suspention is submerged in wine jar, then are sealed by altar mouth, are placed in the place's ageing of lucifuge cool place;
(7) after the ageing of 1-2 month terminates, the supernatant liquor of Kaifeng reject gauze bag and gained liquid, then be separated wine pin, finally filling and get final product.
Advantage of the present invention is:
This tests novel blueberry wine is take blueberry as raw material, ferment through pure juice, prepare with base wine purified liquor again, a Low-degree health care liquor of rear ferment, wine base is added between blueberry yeast phase, not only fully can leach the beneficiating ingredient of blueberry, blueberry wine base and purified liquor also can be made to merge better under the condition of dynamic fermentation;
Add purified liquor at the blueberry wine different time phase that ferments, the mouthfeel quality of finished wine can be very different.Add purified liquor in proportion after ageing rear ferment initial stage (8-9 days), fragrant and fruital is coordinated, and the fragrant fragrance of blueberry is pleasant, and the beneficiating ingredient in blueberry and wine form entirety, plentiful, refreshing happy, the sour-sweet harmony of finished product taste mellow, wine body;
Before blueberry juice of the present invention fermentation, its fruit is by the dipping of CO2, and the phenolic compound thus extracted from each position of fruit can be subject to good protection, thus the generation of other biochemical reactions during anti-oxidation and iuntercellular fermentation or dipping; And CO2 dipping time long (being 16-17 days in this experiment), this will increase phenolic compound and proanthocyanidin concentration in blueberry wine, and therefore CO2 is impregnated with the generation being beneficial to the blueberry wine being rich in proanthocyanidin;
The use of polygalacturonase, is adopt zymolysis technique to destroy pectin substance in plant cell wall, Mierocrystalline cellulose and hemicellulose, makes intercellular crosslinked fracture, promotes that in cell, soluble substance flows out, thus substantially increases juice yield;
The Health-care blueberry wine that the present invention obtains combines limpid transparent, the aftertaste of purified liquor and to feel well clean feature, blueberry fruital and aroma combine together, make wine body plentiful, there is sweet-smelling, refreshing happy mouthfeel, and by the medicinal material such as pineapple peel, White Hyacinth Bean, lily interpolation, impart the medical health care function of Yin nourishing and lung moistening of the present invention, clearing away the heart fire and tranquillizing, promoting production of body fluid and nourishing the lung, heat-clearing stomach invigorating.This product has wide development space and market outlook.
Embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment 1:
A kind of clearing away heart-fire and moistening the lung blueberry lily wine, be made up of the raw material of following weight part (jin):
The vivid blue certain kind of berries 150, fresh sea-tangle 13, quail egg white 4, Fractus Eriobotryae 15, ginger 8, pineapple peel 2, White Hyacinth Bean 2, lily 1.4, purified liquor, polygalacturonase, 5% liquid glucose, dry yeast are appropriate;
The preparation method of described a kind of clearing away heart-fire and moistening the lung blueberry lily wine, is characterized in that comprising the following steps:
(1) get the vivid blue certain kind of berries adopts spraying process to wash after sorting removal of impurities, and drains away the water at lucifuge place, then puts into the CO2 environment of sealing, lucifuge, anaerobically fermenting 17 days;
(2) get blueberry and carry out fragmentation, the blueberry after fragmentation is added the polygalacturonase that its massfraction is 0.06%, after mixing at 35 DEG C, enzymolysis 2h, carries out going out ferment treatment afterwards, and last centrifugal squeezing, obtains blueberry juice;
(3) active dry yeast getting gained blueberry juice 2 ‰ liquid glucose of 5 times activates 35 min at 34 DEG C, stirs once every 5min, is dissolved into be added in blueberry juice after uniform suspension completely ferments until yeast;
(4) when blueberry juice fermented by the 9th day, the ratio adding 2 parts of purified liquor in 8 parts of blueberry juices adds purified liquor, reenters altar stand-by;
(5) pineapple peel, White Hyacinth Bean, lily are added 6 times of floodings and filter to obtain liquid after 40 minutes, liquid is spray-dried, obtain medicinal powder; Fractus Eriobotryae is cleaned, and excavates Radix Eriobotryae, insert quail egg white, with the mixture of medicinal powder, more common as stifling 15 minutes of water proof on steamer, take out dry in the air cool;
(6) fresh sea-tangle head, ginger are cleaned, and with 4 layer gauze bag wrap up after mixing with step (5) gained material, and after toggling with rope, suspention is submerged in wine jar, then are sealed by altar mouth, are placed in the place's ageing of lucifuge cool place;
After the ageing of (7) 2 months terminates, the supernatant liquor of Kaifeng reject gauze bag and gained liquid, then be separated wine pin, finally filling and get final product.
Claims (2)
1. a clearing away heart-fire and moistening the lung blueberry lily wine, is characterized in that being made up of the raw material of following weight part:
Vivid blue certain kind of berries 100-150, fresh sea-tangle head 12-13, quail egg white 3-4, Fractus Eriobotryae 14-15, ginger 6-8, pineapple peel 1.3-2, White Hyacinth Bean 1.7-2, lily 0.7-1.4, purified liquor, polygalacturonase, 4-5% liquid glucose, dry yeast are appropriate.
2. the preparation method of a kind of clearing away heart-fire and moistening the lung blueberry lily wine according to claim 1, is characterized in that comprising the following steps:
(1) get the vivid blue certain kind of berries adopts spraying process to wash after sorting removal of impurities, and drains away the water at lucifuge place, then puts into the CO2 environment of sealing, lucifuge, anaerobically fermenting 16-17 days;
(2) get blueberry and carry out fragmentation, the blueberry after fragmentation is added the polygalacturonase that its massfraction is 0.05-0.06%, after mixing at 30-35 DEG C, enzymolysis 1.8-2h, carries out going out ferment treatment afterwards, and last centrifugal squeezing, obtains blueberry juice;
(3) the active dry yeast 5-10 liquid glucose doubly getting gained blueberry juice 1.5-2 ‰ activates 30-35 min at 30-34 DEG C, stirs once every 4-5min, is dissolved into be added in blueberry juice after uniform suspension completely ferments until yeast;
(4) when blueberry juice ferments to 8-9 days, the ratio adding 1-2 part purified liquor in 8 parts of blueberry juices adds purified liquor, reenters altar stand-by;
(5) pineapple peel, White Hyacinth Bean, lily are added 5-6 times after flooding 30-40 minute and filter to obtain liquid, liquid is spray-dried, obtain medicinal powder; Fractus Eriobotryae is cleaned, and excavates Radix Eriobotryae, insert quail egg white, with the mixture of medicinal powder, more jointly fumigate 10-15 minute as water proof on steamer, take out dry in the air cool;
(6) fresh sea-tangle head, ginger are cleaned, and with 3-4 layer gauze bag wrap up after mixing with step (5) gained material, and after toggling with rope, suspention is submerged in wine jar, then are sealed by altar mouth, are placed in the place's ageing of lucifuge cool place;
(7) after the ageing of 1-2 month terminates, the supernatant liquor of Kaifeng reject gauze bag and gained liquid, then be separated wine pin, finally filling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510363043.0A CN105018276A (en) | 2015-06-29 | 2015-06-29 | Heart fire clearing and lung moistening blueberry and lily liquor and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510363043.0A CN105018276A (en) | 2015-06-29 | 2015-06-29 | Heart fire clearing and lung moistening blueberry and lily liquor and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105018276A true CN105018276A (en) | 2015-11-04 |
Family
ID=54408582
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510363043.0A Pending CN105018276A (en) | 2015-06-29 | 2015-06-29 | Heart fire clearing and lung moistening blueberry and lily liquor and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105018276A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106177928A (en) * | 2016-08-16 | 2016-12-07 | 安徽省王巢食品有限公司 | A kind of nourishing the lung to arrest cough healthy medicated wine and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1995309A (en) * | 2006-12-21 | 2007-07-11 | 大连轻工业学院 | Method for brewing blueberry wine using bioenzyme method |
| CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
| CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
-
2015
- 2015-06-29 CN CN201510363043.0A patent/CN105018276A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1995309A (en) * | 2006-12-21 | 2007-07-11 | 大连轻工业学院 | Method for brewing blueberry wine using bioenzyme method |
| CN104232426A (en) * | 2013-06-17 | 2014-12-24 | 天津绿丛洲农业发展有限公司 | Preparation method of blueberry wine |
| CN103497880A (en) * | 2013-10-22 | 2014-01-08 | 安徽徽王食品有限公司 | Multi-fruit-flavor sweet wine beverage and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106177928A (en) * | 2016-08-16 | 2016-12-07 | 安徽省王巢食品有限公司 | A kind of nourishing the lung to arrest cough healthy medicated wine and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101602993B (en) | Method for brewing longan-fructus momordicae fruit wine | |
| CN105018311A (en) | Anti-ageing Lepidium meyenii, blueberry and mint liquor and preparation method thereof | |
| CN103013767B (en) | Method for preparing pumpkin sparkling wine | |
| CN103146533B (en) | Method for brewing banana health-care wine | |
| CN102604810A (en) | Preparation method of health dragon fruit vinegar | |
| CN105779203A (en) | Method for brewing Chinese date wine | |
| CN104824748A (en) | Compound health-care drink of fermented cordyceps militaris and preparation method therefor | |
| CN101899376B (en) | Chinese wolfberry and coffee fruit wine and preparation method thereof | |
| CN105969590A (en) | Fruit wine | |
| CN101649270A (en) | Method for brewing longan Chinese-wolfberry nutritive fruit wine | |
| CN105062855A (en) | Brewing method of semen euryales duchesnea indica fruit vinegar | |
| CN103610171B (en) | Kelp beverage and preparation method thereof | |
| CN104877851A (en) | Composite pitaya wine and preparation method thereof | |
| CN105969592A (en) | Clausena lansium/passion fruit wine | |
| CN104403902A (en) | Tonic fruit wine and preparation method thereof | |
| CN102599571B (en) | Albizzia julibrissin fruit juice beverage, albizzia julibrissin fruit and orange compound juice beverage and preparation methods for albizzia julibrissin fruit juice beverage and albizzia julibrissin fruit and orange compound juice beverage | |
| CN101948724A (en) | Method for preparing wild jujube wine | |
| CN105647770A (en) | Preparation method of rosa sterilis fruit wine and rosa sterilis fruit wine | |
| CN105018276A (en) | Heart fire clearing and lung moistening blueberry and lily liquor and preparation method thereof | |
| CN104629994A (en) | Method for brewing mulberry passion fruit alcoholic drink | |
| CN105018310A (en) | Lung heat clearing and stomach harmonizing pericarp and blueberry liquor and preparation method thereof | |
| CN105018309A (en) | Flower fragrance oat kernel, buckwheat kernel and blueberry liquor and preparation method thereof | |
| CN105018277A (en) | Depression relieving and mind tranquillizing blueberry and Flos Albiziae liquor and preparation method thereof | |
| CN105219601A (en) | One is amusing fragrant blueberry wine of ease constipation lotus and preparation method thereof | |
| CN106967549A (en) | Grape health medicinal liquor and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151104 |
|
| RJ01 | Rejection of invention patent application after publication |