CN105011216A - Rehmannia glutinosa egg - Google Patents
Rehmannia glutinosa egg Download PDFInfo
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- CN105011216A CN105011216A CN201510383948.4A CN201510383948A CN105011216A CN 105011216 A CN105011216 A CN 105011216A CN 201510383948 A CN201510383948 A CN 201510383948A CN 105011216 A CN105011216 A CN 105011216A
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- steam
- glutinous rehmannia
- egg
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- rehmannia
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Abstract
The present invention relates to an application of a medicinal component containing steam produced when preparing steamed rehmannia glutinosa and a method for steaming eggs using the medicinal component containing steam; a technical problem to be solved is to provide a usage of the medicinal component containing steam produced when steaming the rehmannia glutinosa; to solve the above-mentioned technical problems, two mainly technical solutions are used: one solution is putting the food materials to be steamed directly on top of the rehmannia glutinosa, warehousing and steaming. The medicinal component containing steam which is formed when the steam passes through the rehmannia glutinosa is used to steam the food materials to be steamed; another solution is using an induced draft fan to collect the medicinal component containing high temperature steam which is generated when the rehmannia glutinosa is being steamed, and sending the medicinal component containing steam into a separate steaming pot, the food materials to be steamed are put on the perforated strainer in the steaming pot.
Description
Technical field
The present invention relates to when preparation cooks glutinous rehmannia containing the purposes of steam of medicinal ingredient and the method with its Steamed chicken egg.
Background technology
Prepared rhizome of rehmannia is concocted by radix rehmanniae recen to form, and its taste is sweet, warm in nature, returns liver, kidney channel.There is effect that moist, beneficial essence of enriching blood fills out marrow.May be used for the treatment deficiency of blood sallow, dizzy palpitaition, irregular menstruation, collapse more than, liver-kidney Yin deficiency, hectic fever night sweat, seminal emission impotence, infertility, metrostaxis, soreness and weakness of waist and knees, Hiccough and deaf, the head is dim-sighted, poliosis, quenches one's thirst, constipation, syndrome characterized by dyspnea etc. of suffering from a deficiency of the kidney.
At present, in the process of cooked glutinous rehmannia, steam when steaming glutinous rehmannia is all direct emptying, and the medicinal ingredient containing many glutinous rehmannia in these steam, although do not possess the complete drug effect of prepared rhizome of rehmannia, there is certain health-care effect also, directly the emptying waste quite causing part medicinal material.
Summary of the invention
The present invention overcomes the deficiencies in the prior art, and technical problem to be solved is to provide a kind of usage of the steam containing medicinal ingredient produced when steaming glutinous rehmannia.
For solving the problems of the technologies described above, the technical solution adopted in the present invention mainly contains two kinds.A kind of is directly be placed in above glutinous rehmannia by food materials to be steamed, and warehouse-in steams.Steam forms through glutinous rehmannia the steam carrying glutinous rehmannia medicinal ingredient and treats the food materials steamed and steam, and different according to food materials kind, those skilled in the art rationally can find out steaming time.But, because the main purpose of producing still concocts glutinous rehmannia, therefore first should consider that its best steaming time of food materials to be steamed should remain on 5-8 hour, the steaming time namely required for glutinous rehmannia.After steaming, stop logical steam, outbound after cooling, obtain glutinous rehmannia and steam goods.
Another kind of mode is, collecting, sending into the steaming pot that another is independent by with air-introduced machine by steaming the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia.This method can cook with the tasty time similar with the time of steaming glutinous rehmannia without requiring food materials to be steamed.If the time needed is long, next group glutinous rehmannia steam can be utilized to continue to steam; If the time needed is short, all the other glutinous rehmannia steam can also continue to use next tank of steaming.
Double-edged fine-toothed comb in steaming pot is well placed food materials to be steamed, and as the ovum of the bird such as egg, duck's egg, or the block such as potato, Ipomoea batatas root or stem tuber, or meat etc. is suitable for the food materials that steam.Steam directly passes into bottom steaming pot.Be can also pour into condiment water deployed in advance below double-edged fine-toothed comb bottom steaming pot, steam passes in condiment water, and the fragrance carrying condiment steams food materials together.
That can determine Poultry and Eggs through overtesting eats material raw, and the effect steamed with glutinous rehmannia whole process is fine.
Compared with prior art the present invention has following beneficial effect: the present invention proposes Application way to the steam steamed in prepared rhizome of rehmannia process, has carried out effective utilization to the part medicinal component carried in steam, carries out secondary utilization to the energy of steam; Improve the output of unit energy.And the food materials utilizing glutinous rehmannia steam to steam are as egg, it is inner that food materials are infiltrated in the sweet taste of glutinous rehmannia and a medicine group of Buddhists going together on a pilgrimage, and taste is relatively simple and elegant, and majority can accept.Due to the good medicine of prepared rhizome of rehmannia inherently Buxue Yishen, integration of drinking and medicinal herbs, the food materials so steamed naturally can with some health-care effects.
The egg that applicant steams is tasted through neighbours and friend, all feels that mouthfeel is excellent, and visiting for the moment, it is in an endless stream on behalf of the person of steaming to require.So glutinous rehmannia egg has good market prospects.On the basis of saving production capacity, more bring the value growth point that glutinous rehmannia secondary industry is new.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described.
Embodiment 1
A kind of glutinous rehmannia egg, prepare in accordance with the following steps:
When preparation cooks glutinous rehmannia, radix rehmanniae recen is paved with steaming frame, the raw egg cleaned up is placed in above radix rehmanniae recen, steaming frame is pushed steaming room, start logical steam to steam in clear soup, steam forms through glutinous rehmannia the steam carrying glutinous rehmannia medicinal ingredient and steams egg, lasts 5 hours, stop logical steam, after cooling, obtain glutinous rehmannia egg.
Embodiment 2
A kind of glutinous rehmannia egg, prepare in accordance with the following steps:
When preparation cooks glutinous rehmannia, radix rehmanniae recen is paved with steaming frame, the raw egg cleaned up is placed in above radix rehmanniae recen, steaming frame is pushed steaming room, start logical steam to steam in clear soup, steam forms through glutinous rehmannia the steam carrying glutinous rehmannia medicinal ingredient and steams egg, lasts 7 hours, stop logical steam, after cooling, obtain glutinous rehmannia egg.
Embodiment 3
A kind of glutinous rehmannia egg, prepare in accordance with the following steps:
Be placed on grate by the raw egg cleaned up, bottom grate, input high temperature glutinous rehmannia steam steam egg, the time is 6 hours; Steam rear cooling, obtain glutinous rehmannia egg;
The source of described high temperature glutinous rehmannia steam is: when preparation cooks glutinous rehmannia, steams the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia;
The usage of described high temperature glutinous rehmannia steam is: collecting steaming the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia with air-introduced machine, being transported to bottom grate by the high-temperature steam of collection simultaneously by air pump and water back.
Embodiment 4
A kind of glutinous rehmannia egg, prepare in accordance with the following steps:
Be placed on grate by the raw egg cleaned up, bottom grate, input high temperature glutinous rehmannia steam steam egg, the time is 8 hours; Steam rear cooling, obtain glutinous rehmannia egg;
The source of described high temperature glutinous rehmannia steam is: when preparation cooks glutinous rehmannia, steams the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia;
The usage of described high temperature glutinous rehmannia steam is: collecting steaming the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia with air-introduced machine, being transported to bottom grate by the high-temperature steam of collection simultaneously by air pump and water back.
The present invention can summarize with other the concrete form without prejudice to spirit of the present invention or principal character.Therefore, no matter from which point, above-mentioned embodiment of the present invention all can only be thought explanation of the present invention and can not limit invention, claims indicate scope of the present invention, and scope of the present invention is not pointed out in above-mentioned explanation, therefore, any change in the implication suitable with claims of the present invention and scope, all should think to be included in the scope of claims.
Claims (7)
1. a glutinous rehmannia egg, is characterized in that preparing in accordance with the following steps:
When preparation cooks glutinous rehmannia, radix rehmanniae recen is paved with steaming frame, the raw egg cleaned up is placed in above radix rehmanniae recen, steaming frame is pushed steaming room, start logical steam to steam in clear soup, steam forms through glutinous rehmannia the steam carrying glutinous rehmannia medicinal ingredient and steams egg, lasts 5-8 hour, stop logical steam, after cooling, obtain glutinous rehmannia egg.
2. a glutinous rehmannia egg, is characterized in that preparing in accordance with the following steps:
Be placed on grate by the raw egg cleaned up, bottom grate, input high temperature glutinous rehmannia steam steam egg, the time is 5-8 hour; Steam rear cooling, obtain glutinous rehmannia egg;
The source of described high temperature glutinous rehmannia steam is: when preparation cooks glutinous rehmannia, steams the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia;
The usage of described high temperature glutinous rehmannia steam is: collecting steaming the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia with air-introduced machine, being transported to bottom grate by the high-temperature steam of collection simultaneously by air pump and water back.
3. a kind of glutinous rehmannia egg according to claim 2, is characterized in that described high temperature glutinous rehmannia steam directly passes in condiment water, after carrying condiment steam
A purposes for high temperature glutinous rehmannia steam, is characterized in that for steaming egg, and described high temperature glutinous rehmannia steam is preparation when cooking glutinous rehmannia, steams the high-temperature steam carrying glutinous rehmannia medicinal ingredient produced in the process of glutinous rehmannia.
4. purposes according to claim 4, is characterized in that the egg steamed is the raw egg cleaned up or the egg boiled.
5. purposes according to claim 5, when the egg that it is characterized in that steaming is the raw egg cleaned up, steaming time is 5-8 hour.
6. purposes according to claim 5, when the egg that it is characterized in that steaming is the egg boiled, steaming time is 2-5 hour.
7. purposes according to claim 4, the stem tuber that the egg that it is characterized in that can also being used for steaming other birds, content of starch are high or block root are as potato and Ipomoea batatas, meat.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510383948.4A CN105011216A (en) | 2015-07-03 | 2015-07-03 | Rehmannia glutinosa egg |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510383948.4A CN105011216A (en) | 2015-07-03 | 2015-07-03 | Rehmannia glutinosa egg |
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| CN105011216A true CN105011216A (en) | 2015-11-04 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
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| CN201510383948.4A Pending CN105011216A (en) | 2015-07-03 | 2015-07-03 | Rehmannia glutinosa egg |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950921A (en) * | 2017-12-22 | 2018-04-24 | 湖北正华食品股份有限公司 | A kind of spices duck's egg and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397204A (en) * | 2001-07-17 | 2003-02-19 | 刘国辉 | Method for stewing eggs of Taihe hen |
| CN200948243Y (en) * | 2006-09-11 | 2007-09-19 | 上海远跃轻工机械有限公司 | Device for concentrating Chinese traditional medicine |
| CN102940690A (en) * | 2012-11-27 | 2013-02-27 | 贵阳中医学院 | Method processing fleece-flower root by simultaneously combining prepared rehmannia root and prepared rehmannia root juice |
| CN104106676A (en) * | 2014-06-09 | 2014-10-22 | 安徽省上行山茶叶贸易有限公司 | Tea promoting digestion and preparing method thereof |
| CN104531414A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Aloe wine and preparation method thereof |
-
2015
- 2015-07-03 CN CN201510383948.4A patent/CN105011216A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1397204A (en) * | 2001-07-17 | 2003-02-19 | 刘国辉 | Method for stewing eggs of Taihe hen |
| CN200948243Y (en) * | 2006-09-11 | 2007-09-19 | 上海远跃轻工机械有限公司 | Device for concentrating Chinese traditional medicine |
| CN102940690A (en) * | 2012-11-27 | 2013-02-27 | 贵阳中医学院 | Method processing fleece-flower root by simultaneously combining prepared rehmannia root and prepared rehmannia root juice |
| CN104106676A (en) * | 2014-06-09 | 2014-10-22 | 安徽省上行山茶叶贸易有限公司 | Tea promoting digestion and preparing method thereof |
| CN104531414A (en) * | 2014-12-23 | 2015-04-22 | 马鞍山市心洲葡萄专业合作社 | Aloe wine and preparation method thereof |
Non-Patent Citations (2)
| Title |
|---|
| 柴中元: "《肾病中医保健》", 30 November 2001, 人民卫生出版社 * |
| 江西省食品药品监督管理局: "《江西省中药饮片炮制规范》", 31 December 2009, 上海科学技术出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107950921A (en) * | 2017-12-22 | 2018-04-24 | 湖北正华食品股份有限公司 | A kind of spices duck's egg and preparation method thereof |
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Application publication date: 20151104 |
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