CN105010970A - Lipid lowering and weight losing fruit and vegetable rice flour - Google Patents
Lipid lowering and weight losing fruit and vegetable rice flour Download PDFInfo
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- CN105010970A CN105010970A CN201510431132.4A CN201510431132A CN105010970A CN 105010970 A CN105010970 A CN 105010970A CN 201510431132 A CN201510431132 A CN 201510431132A CN 105010970 A CN105010970 A CN 105010970A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 30
- 235000009566 rice Nutrition 0.000 title claims abstract description 30
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 16
- 235000013312 flour Nutrition 0.000 title claims abstract description 9
- 150000002632 lipids Chemical class 0.000 title abstract 2
- 239000000843 powder Substances 0.000 claims abstract description 37
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 27
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- 125000003118 aryl group Chemical group 0.000 claims description 10
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- 238000010298 pulverizing process Methods 0.000 claims description 10
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- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 5
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 5
- 241001116389 Aloe Species 0.000 claims description 5
- 244000099147 Ananas comosus Species 0.000 claims description 5
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- 238000002360 preparation method Methods 0.000 claims description 5
- 238000002791 soaking Methods 0.000 claims description 5
- 244000064816 Brassica oleracea var. acephala Species 0.000 claims description 2
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- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 239000004480 active ingredient Substances 0.000 abstract description 2
- 244000144927 Aloe barbadensis Species 0.000 abstract 1
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- 241000698584 Bellamya quadrata Species 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 241000727169 Prinsepia utilis Species 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 238000000874 microwave-assisted extraction Methods 0.000 abstract 1
- 240000004073 Brassica oleracea var. viridis Species 0.000 description 3
- 235000021016 apples Nutrition 0.000 description 3
- 235000021015 bananas Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a lipid lowering and weight losing fruit and vegetable rice flour and relates to the technical field of rice flour processing. The rice flour is made of the following raw materials in parts by mass: early paddy rice 90-100 parts, highland barley powder 12-15 parts, prinsepia utilis fruit powder 10-12 parts, fruit and vegetable powder 8-11 parts, vital gluten 7-9 parts, traditional Chinese medicine extract 5-8 parts, bellamya quadrata meat powder 4-6 parts, olive oil 4-5 parts, soybean peptide powder 3-5 parts, aloe vera powder 3-4 parts, egg yolk powder 2-3 parts, vanilla powder 1-2 parts, and tea polyphenols 1-2 parts. The early paddy rice is used as main raw materials, which is soft and delicate in mouthfeel, is easy to digest, and is low in calories and high in proteins, and is a staple food to be used as an alternative to high-calorie food. Aiming at the characteristics of each traditional Chinese medicine materials, three stages of heating and extracting methods are designed and a microwave extraction is combined, which saves time and maximumly extracts active ingredients.
Description
Technical field:
The present invention relates to ground rice processing technique field, be specifically related to a kind of fruits and vegetables ground rice with lowering blood-fat and reducing weight effect.
Background technology:
Rice is one of staple food of people, and it contains protein, fat, multivitamin and mineral matter, can be human body makeup energy.But the product variety in the market about rice is less, and does not have health care, the growing demand of consumer can not be met.
Ground rice is mainly primary raw material with rice, and add multiple be rich in nutrition auxiliary material and the powdered food made, form pasty state after heated brew water, instant, convenience is strong and nutritious.At present, the ground rice on market is infant's diatery supplement ground rice mainly, and the ground rice being applicable to be grown up almost does not have.Therefore, our company develops a kind of vegetable and fruit ground rice with lowering blood-fat and reducing weight effect, has both had lowering blood-fat and reducing weight effect, can improve again human normal desired nutritional composition, is the instant food of a kind of health, safety.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious, fruits and vegetables ground rice with lowering blood-fat and reducing weight effect that edible safety is high.
Technical problem to be solved by this invention adopts following technical scheme to realize:
There is the fruits and vegetables ground rice of lowering blood-fat and reducing weight effect, be made up of the raw material of following mass fraction:
Early bright rice 90-100 part, highland barley flour 12-15 part, blue or green bur powder 10-12 part, fruit vegetable powder 8-11 part, Gluten 7-9 part, Chinese medical extract 5-8 part, spiral shell digested tankage 4-6 part, olive oil 4-5 part, soy peptide powder 3-5 part, aloe powder 3-4 part, yolk powder 2-3 part, vanilla powder 1-2 part, Tea Polyphenols 1-2 part.
Described fruit vegetable powder is by 5-8 part edible seaweed, 4-7 part collard, 3-5 part bamboo shoots, 3-4 part wild rice stem, 2-3 part shepherd's purse, 1-2 part cucurbita pepo, 0.5-1 part Chinese toon, 7-10 part apple, 5-8 part papaya, 4-6 part banana, 3-5 part pineapple certain kind of berries, 2-4 part Kiwi berry, 2-3 part calophyllum inophyllum, 1-2 part coconut and 15-20 part hydroxypropyl cellulose are made, its preparation method is: first cleaned by all fruits and vegetables, puree is made after vegetables water proof cooks, then by puree, fruit adds in colloid mill with water gaging such as grade, glue is milled to granularity and is less than 50 μm, filter, gained juice mixes with hydroxypropyl cellulose, spray-dried, oven dry obtains particle, 80-100 mesh sieve is crossed after pulverizing finally by pulverizer.
Described Chinese medical extract is by 10-12 part fructus hordei germinatus, 8-10 part Snakegourd Fruit, 5-8 part Longstamen Onion Bulb, 4-7 part curcuma zedoary, 3-5 part RADIX PAEONIAE RUBRA, 3-4 part reticulate millettia, 2-3 part lily, 2-3 part turmeric, 1-2 part rhizome of chuanxiong and 1-2 part root tuber of aromatic turmeric are extracted and form, its extracting method is: first cleaned by all medicinal materials and dry, curcuma zedoary, reticulate millettia and root tuber of aromatic turmeric join 2 times amount water soaking 8-10h, then ultrasonic extraction 15-20min at 30-40 DEG C, add fructus hordei germinatus again, turmeric and rhizome of chuanxiong, be heated to 60-70 DEG C of ultrasonic extraction 15-20min, add RADIX PAEONIAE RUBRA subsequently, Snakegourd Fruit, Longstamen Onion Bulb, lily and 2 times of water gagings, continue to be heated to 90-100 DEG C of ultrasonic extraction 20-25min, filter, filtrate heating is concentrated into water content lower than 15%, finally by freeze drying, 80-100 mesh sieve is crossed after pulverizing.
The invention has the beneficial effects as follows:
(1) using early bright rice as primary raw material, having the feature of soft taste exquisiteness, easy to digest, low in calories and high protein, is a kind of staple food that can be used as alternative phitosite;
(2) for each Chinese medicine characteristic, design three rank heating extracting modes, and in conjunction with microwave loss mechanisms, save extraction time and extract active ingredient to greatest extent;
(3) add nutritious vegetable and fruit and other auxiliary materials, while lowering blood-fat and reducing weight, also can ensure the picked-up of human normal desired nutritional material;
(4) do not add chemical preservative, utilize natural plant composition Tea Polyphenols to extend the shelf-life of ground rice, improve edible safety;
(5) instant, being edible after boiling water brews, is a kind of instant food.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
There is the fruits and vegetables ground rice of lowering blood-fat and reducing weight effect, be made up of the raw material of following mass fraction:
Early 90 parts, bright rice, highland barley flour 12 parts, 12 parts, blue or green bur powder, fruit vegetable powder 9 parts, Gluten 8 parts, Chinese medical extract 6 parts, spiral shell digested tankage 5 parts, 4 parts, olive oil, soy peptide powder 3 parts, aloe powder 3 parts, yolk powder 2 parts, vanilla powder 1 part, Tea Polyphenols 1 part.
Fruit vegetable powder is by 8 portions of edible seaweeds, 6 portions of collards, 4 portions of bamboo shoots, 3 portions of wild rice stems, 3 portions of shepherd's purses, 1 portion of cucurbita pepo, 1 portion of Chinese toon, 10 portions of apples, 7 parts of papaya, 5 portions of bananas, 4 portions of pineapple certain kind of berries, 3 portions of Kiwi berrys, 2 portions of calophyllum inophyllums, 1 portion of coconut and 15 parts of hydroxypropyl celluloses are made, its preparation method is: first cleaned by all fruits and vegetables, puree is made after vegetables water proof cooks, then by puree, fruit adds in colloid mill with water gaging such as grade, glue is milled to granularity and is less than 50 μm, filter, gained juice mixes with hydroxypropyl cellulose, spray-dried, oven dry obtains particle, 100 mesh sieves are crossed after pulverizing finally by pulverizer.
Chinese medical extract is by 10 portions of fructus hordei germinatus, 8 parts of Snakegourd Fruits, 7 parts of Longstamen Onion Bulbs, 6 parts of curcuma zedoarys, 4 parts of RADIX PAEONIAE RUBRAs, 3 portions of reticulate millettias, 2 portions of lilies, 2 portions of turmerics, 1 part of rhizome of chuanxiong and 1 portion of root tuber of aromatic turmeric extract and form, its extracting method is: first cleaned by all medicinal materials and dry, curcuma zedoary, reticulate millettia and root tuber of aromatic turmeric join 2 times amount water soaking 10h, then ultrasonic extraction 15min at 30-40 DEG C, add fructus hordei germinatus again, turmeric and rhizome of chuanxiong, be heated to 60-70 DEG C of ultrasonic extraction 20min, add RADIX PAEONIAE RUBRA subsequently, Snakegourd Fruit, Longstamen Onion Bulb, lily and 2 times of water gagings, continue to be heated to 90-100 DEG C of ultrasonic extraction 25min, filter, filtrate heating is concentrated into water content lower than 15%, finally by freeze drying, 100 mesh sieves are crossed after pulverizing.
Embodiment 2
There is the fruits and vegetables ground rice of lowering blood-fat and reducing weight effect, be made up of the raw material of following mass fraction:
Early 95 parts, bright rice, highland barley flour 13 parts, 11 parts, blue or green bur powder, fruit vegetable powder 9 parts, Gluten 8 parts, Chinese medical extract 6 parts, spiral shell digested tankage 5 parts, 4 parts, olive oil, soy peptide powder 3 parts, aloe powder 3 parts, yolk powder 2 parts, vanilla powder 1 part, Tea Polyphenols 2 parts.
Fruit vegetable powder is by 8 portions of edible seaweeds, 6 portions of collards, 5 portions of bamboo shoots, 4 portions of wild rice stems, 2 portions of shepherd's purses, 2 portions of cucurbita pepos, 0.5 portion of Chinese toon, 8 portions of apples, 6 parts of papaya, 5 portions of bananas, 3 portions of pineapple certain kind of berries, 3 portions of Kiwi berrys, 2 portions of calophyllum inophyllums, 1 portion of coconut and 18 parts of hydroxypropyl celluloses are made, its preparation method is: first cleaned by all fruits and vegetables, puree is made after vegetables water proof cooks, then by puree, fruit adds in colloid mill with water gaging such as grade, glue is milled to granularity and is less than 50 μm, filter, gained juice mixes with hydroxypropyl cellulose, spray-dried, oven dry obtains particle, 100 mesh sieves are crossed after pulverizing finally by pulverizer.
Chinese medical extract is by 11 portions of fructus hordei germinatus, 9 parts of Snakegourd Fruits, 6 parts of Longstamen Onion Bulbs, 5 parts of curcuma zedoarys, 4 parts of RADIX PAEONIAE RUBRAs, 3 portions of reticulate millettias, 2 portions of lilies, 2 portions of turmerics, 1 part of rhizome of chuanxiong and 1 portion of root tuber of aromatic turmeric extract and form, its extracting method is: first cleaned by all medicinal materials and dry, curcuma zedoary, reticulate millettia and root tuber of aromatic turmeric join 2 times amount water soaking 10h, then ultrasonic extraction 15min at 30-40 DEG C, add fructus hordei germinatus again, turmeric and rhizome of chuanxiong, be heated to 60-70 DEG C of ultrasonic extraction 15min, add RADIX PAEONIAE RUBRA subsequently, Snakegourd Fruit, Longstamen Onion Bulb, lily and 2 times of water gagings, continue to be heated to 90-100 DEG C of ultrasonic extraction 25min, filter, filtrate heating is concentrated into water content lower than 15%, finally by freeze drying, 100 mesh sieves are crossed after pulverizing.
Embodiment 3
There is the fruits and vegetables ground rice of lowering blood-fat and reducing weight effect, be made up of the raw material of following mass fraction:
Early 100 parts, bright rice, highland barley flour 15 parts, 12 parts, blue or green bur powder, fruit vegetable powder 10 parts, Gluten 8 parts, Chinese medical extract 6 parts, spiral shell digested tankage 5 parts, 5 parts, olive oil, soy peptide powder 4 parts, aloe powder 3 parts, yolk powder 2 parts, vanilla powder 1 part, Tea Polyphenols 2 parts.
Fruit vegetable powder is by 8 portions of edible seaweeds, 6 portions of collards, 5 portions of bamboo shoots, 4 portions of wild rice stems, 3 portions of shepherd's purses, 2 portions of cucurbita pepos, 1 portion of Chinese toon, 10 portions of apples, 8 parts of papaya, 5 portions of bananas, 4 portions of pineapple certain kind of berries, 3 portions of Kiwi berrys, 2 portions of calophyllum inophyllums, 1 portion of coconut and 20 parts of hydroxypropyl celluloses are made, its preparation method is: first cleaned by all fruits and vegetables, puree is made after vegetables water proof cooks, then by puree, fruit adds in colloid mill with water gaging such as grade, glue is milled to granularity and is less than 50 μm, filter, gained juice mixes with hydroxypropyl cellulose, spray-dried, oven dry obtains particle, 100 mesh sieves are crossed after pulverizing finally by pulverizer.
Chinese medical extract is by 12 portions of fructus hordei germinatus, 9 parts of Snakegourd Fruits, 7 parts of Longstamen Onion Bulbs, 5 parts of curcuma zedoarys, 4 parts of RADIX PAEONIAE RUBRAs, 3 portions of reticulate millettias, 3 portions of lilies, 2 portions of turmerics, 2 parts of rhizome of chuanxiongs and 1 portion of root tuber of aromatic turmeric extract and form, its extracting method is: first cleaned by all medicinal materials and dry, curcuma zedoary, reticulate millettia and root tuber of aromatic turmeric join 2 times amount water soaking 10h, then ultrasonic extraction 20min at 30-40 DEG C, add fructus hordei germinatus again, turmeric and rhizome of chuanxiong, be heated to 60-70 DEG C of ultrasonic extraction 15min, add RADIX PAEONIAE RUBRA subsequently, Snakegourd Fruit, Longstamen Onion Bulb, lily and 2 times of water gagings, continue to be heated to 90-100 DEG C of ultrasonic extraction 25min, filter, filtrate heating is concentrated into water content lower than 15%, finally by freeze drying, 100 mesh sieves are crossed after pulverizing.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. there is the fruits and vegetables ground rice of lowering blood-fat and reducing weight effect, it is characterized in that, be made up of the raw material of following mass fraction:
Early bright rice 90-100 part, highland barley flour 12-15 part, blue or green bur powder 10-12 part, fruit vegetable powder 8-11 part, Gluten 7-9 part, Chinese medical extract 5-8 part, spiral shell digested tankage 4-6 part, olive oil 4-5 part, soy peptide powder 3-5 part, aloe powder 3-4 part, yolk powder 2-3 part, vanilla powder 1-2 part, Tea Polyphenols 1-2 part;
Described fruit vegetable powder is by 5-8 part edible seaweed, 4-7 part collard, 3-5 part bamboo shoots, 3-4 part wild rice stem, 2-3 part shepherd's purse, 1-2 part cucurbita pepo, 0.5-1 part Chinese toon, 7-10 part apple, 5-8 part papaya, 4-6 part banana, 3-5 part pineapple certain kind of berries, 2-4 part Kiwi berry, 2-3 part calophyllum inophyllum, 1-2 part coconut and 15-20 part hydroxypropyl cellulose are made, its preparation method is: first cleaned by all fruits and vegetables, puree is made after vegetables water proof cooks, then by puree, fruit adds in colloid mill with water gaging such as grade, glue is milled to granularity and is less than 50 μm, filter, gained juice mixes with hydroxypropyl cellulose, spray-dried, oven dry obtains particle, 80-100 mesh sieve is crossed after pulverizing finally by pulverizer,
Described Chinese medical extract is by 10-12 part fructus hordei germinatus, 8-10 part Snakegourd Fruit, 5-8 part Longstamen Onion Bulb, 4-7 part curcuma zedoary, 3-5 part RADIX PAEONIAE RUBRA, 3-4 part reticulate millettia, 2-3 part lily, 2-3 part turmeric, 1-2 part rhizome of chuanxiong and 1-2 part root tuber of aromatic turmeric are extracted and form, its extracting method is: first cleaned by all medicinal materials and dry, curcuma zedoary, reticulate millettia and root tuber of aromatic turmeric join 2 times amount water soaking 8-10h, then ultrasonic extraction 15-20min at 30-40 DEG C, add fructus hordei germinatus again, turmeric and rhizome of chuanxiong, be heated to 60-70 DEG C of ultrasonic extraction 15-20min, add RADIX PAEONIAE RUBRA subsequently, Snakegourd Fruit, Longstamen Onion Bulb, lily and 2 times of water gagings, continue to be heated to 90-100 DEG C of ultrasonic extraction 20-25min, filter, filtrate heating is concentrated into water content lower than 15%, finally by freeze drying, 80-100 mesh sieve is crossed after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510431132.4A CN105010970A (en) | 2015-07-20 | 2015-07-20 | Lipid lowering and weight losing fruit and vegetable rice flour |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510431132.4A CN105010970A (en) | 2015-07-20 | 2015-07-20 | Lipid lowering and weight losing fruit and vegetable rice flour |
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|---|---|
| CN105010970A true CN105010970A (en) | 2015-11-04 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510431132.4A Pending CN105010970A (en) | 2015-07-20 | 2015-07-20 | Lipid lowering and weight losing fruit and vegetable rice flour |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109222099A (en) * | 2018-10-09 | 2019-01-18 | 昆明理工大学 | The purposes of green bur pericarp and pulp extract |
| ES2721048A1 (en) * | 2018-01-26 | 2019-07-26 | Primlab Global Sl | Composition of polyphenols and oil or fats, preparation procedure and uses thereof. (Machine-translation by Google Translate, not legally binding) |
| WO2019228957A1 (en) * | 2018-05-29 | 2019-12-05 | Givaudan Sa | Organic compounds |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
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| CN103070909A (en) * | 2013-01-04 | 2013-05-01 | 云南金七制药有限公司 | Radix notoginseng and astragalus mongholicus soft capsule and preparation method thereof |
| CN103689347A (en) * | 2013-12-06 | 2014-04-02 | 明光市鸿远米业有限公司 | Sour and sweet fruit and vegetable rice flour and preparation method thereof |
| CN104472996A (en) * | 2014-11-11 | 2015-04-01 | 明光市白云面粉有限公司 | Nutritious rice flour capable of moistening intestine and aiding digestion, and preparation method thereof |
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| CN102210428A (en) * | 2010-04-01 | 2011-10-12 | 李潮 | Sucrose-free fruit and vegetable rice flour and sucrose-free fruit and vegetable rice cakes and preparation process thereof |
| CN103070909A (en) * | 2013-01-04 | 2013-05-01 | 云南金七制药有限公司 | Radix notoginseng and astragalus mongholicus soft capsule and preparation method thereof |
| CN103689347A (en) * | 2013-12-06 | 2014-04-02 | 明光市鸿远米业有限公司 | Sour and sweet fruit and vegetable rice flour and preparation method thereof |
| CN104472996A (en) * | 2014-11-11 | 2015-04-01 | 明光市白云面粉有限公司 | Nutritious rice flour capable of moistening intestine and aiding digestion, and preparation method thereof |
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| ES2721048A1 (en) * | 2018-01-26 | 2019-07-26 | Primlab Global Sl | Composition of polyphenols and oil or fats, preparation procedure and uses thereof. (Machine-translation by Google Translate, not legally binding) |
| WO2019145589A1 (en) * | 2018-01-26 | 2019-08-01 | Primlab Global S.L. | Composition of polyphenols and oil or fats, preparation method and uses thereof |
| WO2019228957A1 (en) * | 2018-05-29 | 2019-12-05 | Givaudan Sa | Organic compounds |
| CN112638170A (en) * | 2018-05-29 | 2021-04-09 | 奇华顿股份有限公司 | Organic compounds |
| CN112638170B (en) * | 2018-05-29 | 2024-04-12 | 奇华顿股份有限公司 | Organic compound |
| CN109222099A (en) * | 2018-10-09 | 2019-01-18 | 昆明理工大学 | The purposes of green bur pericarp and pulp extract |
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Application publication date: 20151104 |