CN104996905A - Intestine moistening and bowel relaxing fruit fine dried noodle - Google Patents
Intestine moistening and bowel relaxing fruit fine dried noodle Download PDFInfo
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- 230000002040 relaxant effect Effects 0.000 title claims abstract description 13
- 235000012149 noodles Nutrition 0.000 title abstract description 11
- 210000000936 intestine Anatomy 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 46
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 11
- 239000000463 material Substances 0.000 claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 7
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
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- 239000002131 composite material Substances 0.000 claims description 12
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- 239000008274 jelly Substances 0.000 claims description 12
- 230000000694 effects Effects 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 9
- 238000000034 method Methods 0.000 claims description 8
- 230000008569 process Effects 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 240000004980 Rheum officinale Species 0.000 claims description 6
- 235000008081 Rheum officinale Nutrition 0.000 claims description 6
- 239000003513 alkali Substances 0.000 claims description 6
- 229960005070 ascorbic acid Drugs 0.000 claims description 6
- 108010016290 deoxyribonucleoprotamine Proteins 0.000 claims description 6
- 235000005911 diet Nutrition 0.000 claims description 6
- 230000000378 dietary effect Effects 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 238000004108 freeze drying Methods 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000004599 antimicrobial Substances 0.000 claims description 4
- 244000298715 Actinidia chinensis Species 0.000 claims description 3
- 235000009434 Actinidia chinensis Nutrition 0.000 claims description 3
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims description 3
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 3
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 3
- 241000005787 Cistanche Species 0.000 claims description 3
- 235000001759 Citrus maxima Nutrition 0.000 claims description 3
- 244000276331 Citrus maxima Species 0.000 claims description 3
- 241000675108 Citrus tangerina Species 0.000 claims description 3
- 206010013786 Dry skin Diseases 0.000 claims description 3
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims description 3
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 3
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000005561 Musa balbisiana Species 0.000 claims description 3
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 3
- 240000009023 Myrrhis odorata Species 0.000 claims description 3
- 235000007265 Myrrhis odorata Nutrition 0.000 claims description 3
- 239000006002 Pepper Substances 0.000 claims description 3
- 235000012550 Pimpinella anisum Nutrition 0.000 claims description 3
- 235000016761 Piper aduncum Nutrition 0.000 claims description 3
- 240000003889 Piper guineense Species 0.000 claims description 3
- 235000017804 Piper guineense Nutrition 0.000 claims description 3
- 235000008184 Piper nigrum Nutrition 0.000 claims description 3
- 241000287420 Pyrus x nivalis Species 0.000 claims description 3
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 3
- 240000001341 Reynoutria japonica Species 0.000 claims description 3
- 240000000528 Ricinus communis Species 0.000 claims description 3
- 235000004443 Ricinus communis Nutrition 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims description 3
- 244000040738 Sesamum orientale Species 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims description 3
- 244000223014 Syzygium aromaticum Species 0.000 claims description 3
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
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- 235000021028 berry Nutrition 0.000 claims description 3
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- 210000000582 semen Anatomy 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 claims description 2
- 229960004705 kojic acid Drugs 0.000 claims description 2
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 claims description 2
- 150000008442 polyphenolic compounds Chemical class 0.000 claims description 2
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- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 108010068370 Glutens Proteins 0.000 abstract description 2
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- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000021312 gluten Nutrition 0.000 abstract description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract 1
- 239000004278 EU approved seasoning Substances 0.000 abstract 1
- 229930003268 Vitamin C Natural products 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000003755 preservative agent Substances 0.000 abstract 1
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- 239000011718 vitamin C Substances 0.000 abstract 1
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- 229920002472 Starch Polymers 0.000 description 1
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- 239000011782 vitamin Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses an intestine moistening and bowel relaxing fruit fine dried noodle and relates to the technical field of fine dried noodle production. The fruit fine dried noodle is processed from the following raw materials in parts by mass: high-gluten flour 100-110 parts, freeze-dried fruit powder 8-10 parts, wheat germ flour 5-8 parts, lotus root flour 4-7 parts, freeze-dried traditional Chinese medicine powder 3-5 parts, vitamin C powder 2-4 parts, eggs 1-2 parts, compound seasonings 1-2 parts, refined salt 0.5-1 part, edible base 0.1-0.3 part and natural preservative 0.05-0.2 part. The additions of the intestine moistening and bowel relaxing fruits and traditional Chinese medicinal materials improve the nutritional values and health-care functions of the fine dried noodle; and the produced fine dried noodle has the peculiarities of being fine and glossy in noodle body, and chewy in gluten and uniform in noodle quality, having overflowing fragrance when being eaten, being free of strong medicine material smell, and fully stimulating the appetite of consumers.
Description
Technical field:
The present invention relates to vermicelli production technical field, be specifically related to a kind of fruit vermicelli with effect of relaxing bowel.
Background technology:
Have a lot of people not like eating fruit in present society, especially children, and fruit is rich in multiple beneficial in the nutriment of health, especially vitamin.In addition, current most of vermicelli are suppressed by single flour and are formed, and mouthfeel is general, and nutritional labeling is not enough, is difficult to obtain liking of many people.
Fruit vermicelli are the novel vermicelli of one risen recently, refer to put into Fruit powder/fruit liquid when vermicelli processing, have abundant nutrition, tasty, are the instant food that many consumers like eating.In order to improve the consumer groups of nutritive value and expansion fruit vermicelli further, our company develops the fruit vermicelli with health-care efficacy, namely in vermicelli process, add a certain amount of fruit and the Chinese medicine with health-care efficacy, make the vermicelli processed have the advantages that mouthfeel is good, nutritious and edible safety is high.
Summary of the invention:
Technical problem to be solved by this invention is to provide a kind of nutritious, fruit vermicelli with effect of relaxing bowel that edible safety is high.
Technical problem to be solved by this invention adopts following technical scheme to realize:
There are fruit vermicelli for effect of relaxing bowel, formed by the Raw material processing of following mass fraction:
Strong flour 100-110 part, fruit jelly dry powder 8-10 part, wheat germ powder 5-8 part, Lotus root congee 4-7 part, Chinese medical extract freeze-dried powder 3-5 part, vitamin c powder 2-4 part, egg 1-2 part, composite flavor 1-2 part, refined salt 0.5-1 part, dietary alkali 0.1-0.3 part, natural antiseptic agent 0.05-0.2 part.
Described fruit jelly dry powder is made up of mass fraction 28% apple, 25% banana, 13% snow pear, 11% pineapple, 8% oranges and tangerines, 6% shaddock, 5% strawberry and 4% Kiwi berry, its preparation method is for first to clean all fruit, stripping and slicing after peeling, then juice extractor is loaded, the water gaging such as to add to squeeze the juice, cross 80-100 mesh sieve subsequently, filtrate is placed in freeze drier freeze-drying, be ground into finally by pulverizer the powder that granularity is less than 0.15mm, obtain fruit jelly dry powder.
Described Chinese medical extract freeze-dried powder is by mass fraction 30% rheum officinale, 25% Radix Angelicae Sinensis, 15% folium sennae, 13% saline cistanche, 8% fleece-flower root, 6% castor-oil plant and 3% Semen sesami nigrum are made, its preparation method is first cleaned and segment by all medicinal materials, then rheum officinale and Radix Angelicae Sinensis are soaked 3-5h in 2-3 times of water gaging, add all the other medicinal materials again, mixture is prior to supersonic frequency 22kHz, ultrasonic process 30-45min at temperature 50-60 DEG C, ultrasonic process 20-25min at 65-75 DEG C again, 80-100 mesh sieve crossed by extract, filtrate is placed in freeze drier freeze-drying, the powder that granularity is less than 0.15mm is ground into finally by pulverizer, obtain Chinese medical extract freeze-dried powder.
Described composite flavor is made up of mass fraction 34% anise, 18% basyleave, 15% cassia bark, 10% sesame, 8% dried ginger slice, 7% pepper, 5% cloves and 3% Chinese prickly ash, its preparation method is first by all raw material cleaning post-dryings, then add in pot and carry out frying, fry to savory effusion, add pulverizer again to pulverize, cross 100-120 mesh sieve, obtain composite flavor.
Described natural antiseptic agent be selected from nucleoprotamine, shitosan, Tea Polyphenols and kojic acid one or more.
The invention has the beneficial effects as follows:
(1) raw material is cheap and easy to get, and production method is simple, is applicable to producing in enormous quantities;
(2) with the addition of the fruit with effect of relaxing bowel and Chinese medicine, improve nutritive value and the health care of vermicelli;
(3) vermicelli produced have that face body is fine and glossy, gluten strength road and the uniform speciality of face matter, eat fragrance and overflow, do not have strong medicinal material taste, fully stimulate the appetite of eater;
(4) do not add chemical substance, edible safety is high, is of value to health;
(5) expand consumer group, improve the competitiveness of product in market.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
1, raw material prepares
Fruit jelly dry powder: be made up of mass fraction 28% apple, 25% banana, 13% snow pear, 11% pineapple, 8% oranges and tangerines, 6% shaddock, 5% strawberry and 4% Kiwi berry, its preparation method is for first to clean all fruit, stripping and slicing after peeling, then juice extractor is loaded, the water gaging such as to add to squeeze the juice, cross 100 mesh sieves subsequently, filtrate is placed in freeze drier freeze-drying, be ground into finally by pulverizer the powder that granularity is less than 0.15mm, obtain fruit jelly dry powder.
Chinese medical extract freeze-dried powder: by mass fraction 30% rheum officinale, 25% Radix Angelicae Sinensis, 15% folium sennae, 13% saline cistanche, 8% fleece-flower root, 6% castor-oil plant and 3% Semen sesami nigrum are made, its preparation method is first cleaned and segment by all medicinal materials, then rheum officinale and Radix Angelicae Sinensis are soaked 5h in 3 times of water gagings, add all the other medicinal materials again, mixture is prior to supersonic frequency 22kHz, ultrasonic process 45min at temperature 50-60 DEG C, ultrasonic process 25min at 65-75 DEG C again, 100 mesh sieves crossed by extract, filtrate is placed in freeze drier freeze-drying, the powder that granularity is less than 0.15mm is ground into finally by pulverizer, obtain Chinese medical extract freeze-dried powder.
Composite flavor: be made up of mass fraction 34% anise, 18% basyleave, 15% cassia bark, 10% sesame, 8% dried ginger slice, 7% pepper, 5% cloves and 3% Chinese prickly ash, its preparation method is first by all raw material cleaning post-dryings, then add in pot and carry out frying, fry to savory effusion, add pulverizer again to pulverize, cross 100 mesh sieves, obtain composite flavor.
2, embodiment 1
There are fruit vermicelli for effect of relaxing bowel, formed by the Raw material processing of following quality:
Strong flour 100kg, fruit jelly dry powder 8kg, wheat germ powder 6kg, Lotus root congee 5kg, Chinese medical extract freeze-dried powder 4kg, vitamin c powder 2kg, egg 1kg, composite flavor 1kg, refined salt 0.5kg, dietary alkali 0.1kg, nucleoprotamine 0.1kg.
Carry out the production of fruit vermicelli according to above-mentioned raw materials formula, concrete steps are as follows:
(1) and face: first Strong flour, fruit jelly dry powder, wheat germ powder, Lotus root congee, Chinese medical extract freeze-dried powder and vitamin c powder are added in dough mixing machine, egg, composite flavor and nucleoprotamine is added after mixing 5min, continue mixing 10min, then the water being dissolved with refined salt and dietary alkali is added, fully be uniformly mixed, obtain dough;
(2) slaking: dough is proceeded in disc type aging machine, rotating speed 8r/min, curing temperature 25 DEG C, curing time 15min;
(3) compressing tablets: the dough of slaking is pressed into by multiple tracks pressure roller the dough sheet that thickness is 5-6mm;
(4) dough sheet slaking: dough sheet is left standstill slaking 10min, makes the starch granules of flour, albumen fully absorbs moisture;
(5) continuous compressing tablet: the dough sheet of slaking is pressed into by multiple tracks pressure roller the dough sheet that thickness is 1-2mm, and the calendering ratio of each rolling is no more than 3:1;
(6) slitting: utilize reciprocating cutoff tool to be cut into slender by the dough sheet that rolling is good, require that the noodles that cut out are smooth, smooth, impulse-free robustness, without drafting;
(7) added, have one's hair trimmed: the wetted surface bar cut by the automatic peg of driving chain, immediately by having one's hair trimmed below after noodles hang up properly;
(8) dry: in employing, warm middling speed oven drying method is dried, the predrying 90min prior to temperature 25-35 DEG C, under relative humidity 80-85% condition, again in temperature 35-45 DEG C, dry 180min under relative humidity 75-80% condition, finally in temperature 20-25 DEG C, dry 120min under relative humidity 55-65% condition;
(9) undercarriage, tangent plane: the noodles undercarriage utilizing undercarriage machine to dry, is then cut into different size length with cutting machine, finally packs.
3, embodiment 2
There are fruit vermicelli for effect of relaxing bowel, formed by the Raw material processing of following quality:
Strong flour 110kg, fruit jelly dry powder 8kg, wheat germ powder 6kg, Lotus root congee 5kg, Chinese medical extract freeze-dried powder 4kg, vitamin c powder 3kg, egg 1kg, composite flavor 2kg, refined salt 1kg, dietary alkali 0.2kg, nucleoprotamine 0.1kg.
The production method of the present embodiment fruit vermicelli is with embodiment 1.
4, embodiment 3
There are fruit vermicelli for effect of relaxing bowel, formed by the Raw material processing of following quality:
Strong flour 110kg, fruit jelly dry powder 10kg, wheat germ powder 7kg, Lotus root congee 6kg, Chinese medical extract freeze-dried powder 5kg, vitamin c powder 4kg, egg 2kg, composite flavor 2kg, refined salt 1kg, dietary alkali 0.2kg, nucleoprotamine 0.2kg.
The production method of the present embodiment fruit vermicelli is with embodiment 1.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. there are fruit vermicelli for effect of relaxing bowel, it is characterized in that, formed by the Raw material processing of following mass fraction:
Strong flour 100-110 part, fruit jelly dry powder 8-10 part, wheat germ powder 5-8 part, Lotus root congee 4-7 part, Chinese medical extract freeze-dried powder 3-5 part, vitamin c powder 2-4 part, egg 1-2 part, composite flavor 1-2 part, refined salt 0.5-1 part, dietary alkali 0.1-0.3 part, natural antiseptic agent 0.05-0.2 part;
Described fruit jelly dry powder is made up of mass fraction 28% apple, 25% banana, 13% snow pear, 11% pineapple, 8% oranges and tangerines, 6% shaddock, 5% strawberry and 4% Kiwi berry, its preparation method is for first to clean all fruit, stripping and slicing after peeling, then juice extractor is loaded, the water gaging such as to add to squeeze the juice, cross 80-100 mesh sieve subsequently, filtrate is placed in freeze drier freeze-drying, be ground into finally by pulverizer the powder that granularity is less than 0.15mm, obtain fruit jelly dry powder;
Described Chinese medical extract freeze-dried powder is by mass fraction 30% rheum officinale, 25% Radix Angelicae Sinensis, 15% folium sennae, 13% saline cistanche, 8% fleece-flower root, 6% castor-oil plant and 3% Semen sesami nigrum are made, its preparation method is first cleaned and segment by all medicinal materials, then rheum officinale and Radix Angelicae Sinensis are soaked 3-5h in 2-3 times of water gaging, add all the other medicinal materials again, mixture is prior to supersonic frequency 22kHz, ultrasonic process 30-45min at temperature 50-60 DEG C, ultrasonic process 20-25min at 65-75 DEG C again, 80-100 mesh sieve crossed by extract, filtrate is placed in freeze drier freeze-drying, the powder that granularity is less than 0.15mm is ground into finally by pulverizer, obtain Chinese medical extract freeze-dried powder,
Described composite flavor is made up of mass fraction 34% anise, 18% basyleave, 15% cassia bark, 10% sesame, 8% dried ginger slice, 7% pepper, 5% cloves and 3% Chinese prickly ash, its preparation method is first by all raw material cleaning post-dryings, then add in pot and carry out frying, fry to savory effusion, add pulverizer again to pulverize, cross 100-120 mesh sieve, obtain composite flavor.
2. the fruit vermicelli with effect of relaxing bowel according to claim 1, is characterized in that: described natural antiseptic agent be selected from nucleoprotamine, shitosan, Tea Polyphenols and kojic acid one or more.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510420043.XA CN104996905A (en) | 2015-07-14 | 2015-07-14 | Intestine moistening and bowel relaxing fruit fine dried noodle |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510420043.XA CN104996905A (en) | 2015-07-14 | 2015-07-14 | Intestine moistening and bowel relaxing fruit fine dried noodle |
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| CN104996905A true CN104996905A (en) | 2015-10-28 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510420043.XA Withdrawn CN104996905A (en) | 2015-07-14 | 2015-07-14 | Intestine moistening and bowel relaxing fruit fine dried noodle |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783602A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Stomachic noodle with sweet potato and matrimony vine |
| CN103039664A (en) * | 2012-12-24 | 2013-04-17 | 贵州省正安县黔珍有机茶业有限公司 | Healthcare tea for lubricating intestine |
| CN103720820A (en) * | 2013-12-26 | 2014-04-16 | 青岛永通电梯工程有限公司 | Sesame seed cake for loosening bowel to relieve constipation |
-
2015
- 2015-07-14 CN CN201510420043.XA patent/CN104996905A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102783602A (en) * | 2012-07-06 | 2012-11-21 | 于兴俊 | Stomachic noodle with sweet potato and matrimony vine |
| CN103039664A (en) * | 2012-12-24 | 2013-04-17 | 贵州省正安县黔珍有机茶业有限公司 | Healthcare tea for lubricating intestine |
| CN103720820A (en) * | 2013-12-26 | 2014-04-16 | 青岛永通电梯工程有限公司 | Sesame seed cake for loosening bowel to relieve constipation |
Non-Patent Citations (1)
| Title |
|---|
| 郝耀东: "《痔瘘防治310问》", 31 January 2004, 中国中医药出版社 * |
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Application publication date: 20151028 |