CN104996399B - Prevent liquid that plant roots and stems rot and preparation method thereof - Google Patents
Prevent liquid that plant roots and stems rot and preparation method thereof Download PDFInfo
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- CN104996399B CN104996399B CN201510366550.XA CN201510366550A CN104996399B CN 104996399 B CN104996399 B CN 104996399B CN 201510366550 A CN201510366550 A CN 201510366550A CN 104996399 B CN104996399 B CN 104996399B
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Abstract
Prevent the liquid that plant roots and stems rot, it may also be said to it is a kind of liquid for extending the fresh flower florescence, it is characterized in that：Mixed by water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract and sodium sulfate of polyethenoxy ether of fatty alcohol, and constituent content is：The parts by weight of water are 100-120；The parts by weight of triethanolamine are 3.4-4.5；The parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are 13-18；The parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 6.8-7.8.
Description
Technical field
The present invention relates to plant cultivation, is specifically a kind of rhizome for the cutting for preventing fresh flower and soaks what is rotted in water
Liquid.
Background technology
Present people's living standard improves, and all love buys fresh flower to decorate room, and fresh flower is generally all inserted in the flower equipped with water
In bottle, in the section insertion water of the rhizome of fresh flower, moisture content is absorbed by the section of rhizome so that fresh flower is unlikely to because de-
Water, and it is withered too early.So the rhizome long period of soaking of fresh flower in water, can cause rhizome to rot, and cause rhizome can not
Absorb moisture content.Tradition prevents that the method that plant roots and stems rot from being with the roasting rhizome once of fire so that rhizome is partially carbonized, but part
Although the rhizome of carbonization can prevent rhizome from rotting to a certain extent, it is so that the ability of rhizome absorption moisture content substantially reduces,
The defects of this is the prior art.
The content of the invention
Prevent the liquid that plant roots and stems rot, it may also be said to it is a kind of liquid for extending the fresh flower florescence, it is characterized in that：By
Water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract and sodium sulfate of polyethenoxy ether of fatty alcohol mix, and constituent content is：
The parts by weight of water are 100-120；
The parts by weight of triethanolamine are 3.4-4.5；
The parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are 13-18；
The parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 6.8-7.8.
The step of present invention could also say that a kind of liquid for delaying fresh flower to wither, its production method is as follows：
Step 1, by water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract, sodium sulfate of polyethenoxy ether of fatty alcohol mixing, is then filtered,
Obtain filtrate.
Step 2, the section of fresh flower rhizome is dipped into 2.5--4 hour in the filtrate of step 1
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
It should be noted that Bulbus Fritillariae Cirrhosae fluidextract be with determine implication noun, be extracted by bulbus fritillariae cirrhosae it is dense
Contracting liquid, the auditor of this area should know that the extraction process is the prior art.
Sodium sulfate of polyethenoxy ether of fatty alcohol, abbreviation AES, molecular formula are RO (CH2CH2O)n-SO3Na n=2-3, English
Entitled Sodium Alcohol Ether Sulphate.
Triethanolamine, English name Triethanolamine, english abbreviation TEA, chemical formula are (HOCH2CH2)3N。
Embodiment
The present invention is further illustrated below by embodiment.It should be understood that the embodiment of the present invention is to be used to illustrate
The present invention rather than limitation of the present invention.The simple modifications that essence carries out the present invention according to the present invention belong to the present invention
Claimed scope.
All embodiments of the present invention are carried out in the environment that room temperature is 22 DEG C -25 DEG C.After finishing step 3, just
The immediate record time started, once, whether the rhizome of fresh flower rots, and whether fresh flower withers, if rhizome is for observation daily
Through rotting, then the time that rhizome rots is recorded, if fresh flower has withered, record the time that fresh flower withers.
Bulbus Fritillariae Cirrhosae fluidextract used produces for Jiangxi Tian Li pharmaceutcal corporation, Ltds in all embodiments of the present invention, specification
For pharmaceutical grade.
Observing time is the 16 of afternoon:00-18:00.
The section of the rhizome of fresh flower and the center line of rhizome are into 30 ° of angles of inclination.
The rotten criterion of rhizome comes off for the exocuticle of rhizome and rhizome has peculiar smell.
The criterion that fresh flower has withered has withered, de- for all petals of fresh flower more than petal more than a semi-area
Fall or be dehydrated the phenomenon of drying shrinkage.
Every group of experimental data is all tested with 10 fresh flowers just completely in full bloom, and the time of every group of rhizome without putrefaction is
The average value and round of the time of the rhizome without putrefaction of 10 fresh flowers is taken, every group of fresh flower fresh-keeping time is to take 10
The average value and round of the fresh flower of fresh flower fresh-keeping time.
All data acquisitions are all completed by a laboratory technician, the reason is that the criterion of same person is identical, are kept away
Exempt from different people's criterions to be deviated.
Just fresh flower completely in full bloom refers to that the petal of fresh flower is fully deployed no more than 24 fresh flowers when small.
Embodiment one
Step 1, it is 100 by the parts by weight of water, the parts by weight of triethanolamine are 3.4, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are
13, the parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 6.8 mixing, then filter, obtain filtrate.
Step 2, the section of fresh flower rhizome is dipped into 3 hours in the filtrate of step 1.
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
Embodiment two
Step 1, it is 120 by the parts by weight of water, the parts by weight of triethanolamine are 4.5, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are
18, the parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 7.8 mixing, then filter, obtain filtrate, to obtain the final product.
Step 2, the section of fresh flower rhizome is dipped into 4 hours in the filtrate of step 1.
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
Embodiment three
Step 1, it is 110 by the parts by weight of water, the parts by weight of triethanolamine are 4.0, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are
15, the parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 5.0 mixing, then filter, obtain filtrate, to obtain the final product.
Step 2, the section of fresh flower rhizome is dipped into 2.5 hours in the filtrate of step 1.
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
Example IV
Step 1, it is 110 by the parts by weight of water, the parts by weight of triethanolamine are 4.0, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are
15, the parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 5.0 mixing, then filter, obtain filtrate, to obtain the final product.
Step 2, the section of fresh flower rhizome is dipped into 2.5 hours in the filtrate of step 1.
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
Embodiment five
Step 1, it is 110 by the parts by weight of water, the parts by weight of triethanolamine are 4.0, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are
15, the parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 5.0 mixing, then filter, obtain filtrate, to obtain the final product.
Step 2, the section of fresh flower rhizome is dipped into 2.5 hours in the filtrate of step 1.
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
Embodiment six
Step 1, it is 110 by the parts by weight of water, the parts by weight of triethanolamine are 4.0, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are
15, the parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 5.0 mixing, then filter, obtain filtrate, to obtain the final product.
Step 2, the section of fresh flower rhizome is dipped into 2.5 hours in the filtrate of step 1.
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
Embodiment seven
Step 1, it is 110 by the parts by weight of water, the parts by weight of triethanolamine are 4.0, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are
15, the parts by weight of sodium sulfate of polyethenoxy ether of fatty alcohol are 5.0 mixing, then filter, obtain filtrate, to obtain the final product.
Step 2, the section of fresh flower rhizome is dipped into 2.5 hours in the filtrate of step 1.
Step 3, by the section immersion of the fresh flower rhizome of step 2 in water.
The experimental subjects of Tables 1 and 2 is rose, and the entitled rose of Chinese, Classification system Rosa rugosa, the place of production is Jiangxi
Ganzhou City of province Shicheng County.
Table 1 is the experimental data of embodiment 1-3.
Table 2 is the experimental data of embodiment 4-7.
Table 1
Table 2
The experimental subjects of table 3 and table 4 is carnation, the entitled carnation of Chinese, and Classification system is
Dianthuscaryophyllus, the place of production are Ganzhou City of Jiangxi Province Shicheng County.
Table 3 is the experimental data of embodiment 1-3.
Table 4 is the experimental data of embodiment 4-7.
Table 3
Table 4
The experimental subjects of table 5 and table 6 is lily, be also known as strong Qu, kind fragrant-flowered garlic, morningstar lily, fall celestial being, Classification system Lilium
Brownii var.viridulum, the place of production are Ganzhou City of Jiangxi Province Shicheng County.
Table 5 is the experimental data of embodiment 1-3.
Table 6 is the experimental data of embodiment 4-7.
Table 5
Table 6
Claims (1)
- A kind of 1. method for preventing fresh flower rhizome from rotting, it is characterized in that including the following steps：Step 1, water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract, sodium sulfate of polyethenoxy ether of fatty alcohol are mixed, then filters, obtain Filtrate；Wherein the parts by weight of water are 110, and the parts by weight of triethanolamine are 4.0, and the parts by weight of Bulbus Fritillariae Cirrhosae fluidextract are 15, fat The parts by weight of alcohol polyethenoxy ether sodium sulfate are 5.0；Step 2, by the section of fresh flower rhizome be dipped into the filtrate of step 1 2.5 it is small when；Step 3, by the section immersion of the fresh flower rhizome of step 2 in water；Into 30 ° of angles of inclination, the fresh flower is carnation for the section of the rhizome of fresh flower and the center line of rhizome.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810012464.2A CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
| CN201810012100.4A CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
| CN201510366550.XA CN104996399B (en) | 2015-06-28 | 2015-06-28 | Prevent liquid that plant roots and stems rot and preparation method thereof |
| CN201810012462.3A CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510366550.XA CN104996399B (en) | 2015-06-28 | 2015-06-28 | Prevent liquid that plant roots and stems rot and preparation method thereof |
Related Child Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810012464.2A Division CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
| CN201810012100.4A Division CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
| CN201810012462.3A Division CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104996399A CN104996399A (en) | 2015-10-28 |
| CN104996399B true CN104996399B (en) | 2018-05-11 |
Family
ID=54369530
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510366550.XA Active CN104996399B (en) | 2015-06-28 | 2015-06-28 | Prevent liquid that plant roots and stems rot and preparation method thereof |
| CN201810012464.2A Withdrawn CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
| CN201810012462.3A Withdrawn CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
| CN201810012100.4A Withdrawn CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
Family Applications After (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810012464.2A Withdrawn CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
| CN201810012462.3A Withdrawn CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
| CN201810012100.4A Withdrawn CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
Country Status (1)
| Country | Link |
|---|---|
| CN (4) | CN104996399B (en) |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5284818A (en) * | 1991-10-18 | 1994-02-08 | Abbott Laboratories | Formulations and process for extending the vase life of cut flowers |
| RO113101B1 (en) * | 1994-09-08 | 1998-04-30 | Sc Nitramonia Sa Fagaras | Composition for maintaining cut flowers fresh |
| CN1161776A (en) * | 1997-03-07 | 1997-10-15 | 张承志 | Green-plant treatment method capable of greatly prolonging period of inserting in bottle and storage period, and treatment liquid thereof |
| CN1623386A (en) * | 2004-11-03 | 2005-06-08 | 南京大学 | Chinese medicinal material antistaling agent for cut-flower and its production method |
| JP5503299B2 (en) * | 2010-01-08 | 2014-05-28 | 阪本薬品工業株式会社 | Plant freshness preservation agent |
| CN103098794B (en) * | 2011-11-10 | 2014-05-21 | 中国石油化工股份有限公司 | Fresh-keeping processing preparation for flowers and preparation method thereof |
| CN103004755B (en) * | 2012-12-27 | 2014-07-16 | 温州医学院 | Flower preservative |
| CN104488858B (en) * | 2014-12-22 | 2016-05-11 | 闽南师范大学 | A kind of multi-functional Fresh Cutting flower gel antistaling agent and using method thereof |
| CN104756983A (en) * | 2015-03-23 | 2015-07-08 | 苏州谷力生物科技有限公司 | Fresh flower antistaling agent and preparation method thereof |
-
2015
- 2015-06-28 CN CN201510366550.XA patent/CN104996399B/en active Active
- 2015-06-28 CN CN201810012464.2A patent/CN108077249A/en not_active Withdrawn
- 2015-06-28 CN CN201810012462.3A patent/CN107996565A/en not_active Withdrawn
- 2015-06-28 CN CN201810012100.4A patent/CN108552165A/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| CN104996399A (en) | 2015-10-28 |
| CN108077249A (en) | 2018-05-29 |
| CN108552165A (en) | 2018-09-21 |
| CN107996565A (en) | 2018-05-08 |
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| CB03 | Change of inventor or designer information |
Inventor after: Wang Lei Inventor after: Sun Yuhong Inventor after: Jiang Yaqian Inventor before: Wu Jinyu |
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Effective date of registration: 20180330 Address after: 266700 Shandong city in Qingdao province Xin Lu, Pingdu City Tian Ming Village No. 129 Applicant after: QINGDAO YANGHUAHU AGRICULTURAL TECHNOLOGY CO., LTD. Address before: 330003 Jiangxi city of Nanchang province Xihu District pine Lane No. 94 Bole piano Applicant before: Wu Jinyu |
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