CN104996399A - Liquid for preventing plant rhizome rot and preparation method thereof - Google Patents
Liquid for preventing plant rhizome rot and preparation method thereof Download PDFInfo
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- CN104996399A CN104996399A CN201510366550.XA CN201510366550A CN104996399A CN 104996399 A CN104996399 A CN 104996399A CN 201510366550 A CN201510366550 A CN 201510366550A CN 104996399 A CN104996399 A CN 104996399A
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- weight portion
- rhizome
- fresh flower
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Abstract
The invention discloses a liquid for preventing plant rhizome rot. The liquid is a fresh flower florescence prolongation liquid. The liquid is characterized in that the liquid is prepared from 100-120 parts by weight of water, 3.4-4.5 parts by weight of triethanolamine, 13-18 parts by weight of fritillaria cirrhosa fluid extract and 6.8-7.8 parts by weight of sodium alcohol ether sulphate by mixing.
Description
Technical field
The present invention relates to plant cultivation, a kind of rhizome cut off of fresh flower that prevents is immersed in the liquid rotted in water specifically.
Background technology
Present people's living standard improves, and all likes to buy fresh flower to decorate room, and fresh flower is generally all inserted in and is equipped with in the vase of water, and the cross section of the rhizome of fresh flower is inserted in water, absorbs moisture content by the cross section of rhizome, fresh flower is unlikely to because dehydration, and withered too early.So the rhizome long period of soaking of fresh flower is in water, rhizome can be caused to rot, and cause rhizome to absorb moisture content.Tradition prevents the method that plant roots and stems rots from being with the roasting rhizome once of fire, make rhizome partially carbonized, but although partially carbonized rhizome can prevent rhizome from rotting to a certain extent, the ability making rhizome absorb moisture content reduces greatly, and this is the defect of prior art.
Summary of the invention
The liquid preventing plant roots and stems from rotting, is alternatively a kind of liquid extending the fresh flower florescence, it is characterized in that: mixed by water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract and sodium sulfate of polyethenoxy ether of fatty alcohol, and constituent content is:
The weight portion of water is 100-120;
The weight portion of triethanolamine is 3.4-4.5;
The weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 13-18;
The weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 6.8-7.8.
The present invention is alternatively a kind of liquid delaying fresh flower and wither, and the step of its preparation method is as follows:
Step 1, by water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract, sodium sulfate of polyethenoxy ether of fatty alcohol mixes, and then filters, obtains filtrate.
Step 2, is dipped into 2.5--4 in the filtrate of step 1 individual hour by the cross section of fresh flower rhizome
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
It should be noted that, Bulbus Fritillariae Cirrhosae fluidextract has the noun determining implication, is the concentrate extracted by Bulbus Fritillariae Cirrhosae, and it is prior art that the auditor of this area should know this extraction process.
Sodium sulfate of polyethenoxy ether of fatty alcohol, be called for short AES, molecular formula is RO (CH
2cH
2o)
n-SO
3na n=2-3, English name is Sodium Alcohol Ether Sulphate.
Triethanolamine, English name is Triethanolamine, and english abbreviation is TEA, and chemical formula is (HOCH
2cH
2)
3n.
Embodiment
The present invention is further illustrated below by embodiment.It should be understood that embodiments of the invention are for illustration of the present invention instead of limitation of the present invention.Essence according to the present invention all belongs to the scope of protection of present invention to the simple modifications that the present invention carries out.
All embodiments of the present invention are carry out in the environment of 22 DEG C-25 DEG C in room temperature.After finishing step 3, with regard to the immediate record time started, every day observes once, and whether the rhizome of fresh flower rots, and whether fresh flower withers, if rhizome rots, then records the time that rhizome rots, if fresh flower withers, then records the time that fresh flower withers.
Bulbus Fritillariae Cirrhosae fluidextract used in the embodiment that the present invention is all is that Jiangxi Tian Li pharmaceutcal corporation, Ltd produces, and specification is pharmaceutical grade.
Observing time is the 16:00-18:00 in afternoon.
The section of the rhizome of fresh flower becomes 30 ° of angles of inclination with the center line of rhizome.
The criterion that rhizome has rotted is that the exocuticle of rhizome comes off and rhizome has peculiar smell.
The criterion that fresh flower has withered be petal that all petals of fresh flower exceed more than half area have withered, come off or the phenomenon of the drying shrinkage that dewaters.
The experimental data often organized all uses 10 fresh flowers just bloomed completely to test, the time often organizing rhizome without putrefaction is the mean value of the time of the rhizome without putrefaction of getting 10 fresh flowers and round, and often organizing the fresh flower fresh-keeping time is get the mean value of the fresh flower of 10 fresh flowers fresh-keeping time and round.
All data acquisitions are all completed by a laboratory technician, and reason is the criterion of same person is identical, avoid different people's criterion deviations to some extent.
The petal that fresh flower just completely in full bloom refers to fresh flower launches the fresh flower being no more than 24 hours completely.
Embodiment one
The weight portion of water is 100 by step 1, and the weight portion of triethanolamine is 3.4, and the weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 13, and the weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 6.8 mixing, then filters, obtains filtrate.
Step 2, to be dipped in the filtrate of step 13 hours by the cross section of fresh flower rhizome.
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
Embodiment two
The weight portion of water is 120 by step 1, and the weight portion of triethanolamine is 4.5, and the weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 18, and the weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 7.8 mixing, then filters, obtains filtrate, to obtain final product.
Step 2, to be dipped in the filtrate of step 14 hours by the cross section of fresh flower rhizome.
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
Embodiment three
The weight portion of water is 110 by step 1, and the weight portion of triethanolamine is 4.0, and the weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 15, and the weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 5.0 mixing, then filters, obtains filtrate, to obtain final product.
Step 2, to be dipped in the filtrate of step 1 2.5 hours by the cross section of fresh flower rhizome.
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
Embodiment four
The weight portion of water is 110 by step 1, and the weight portion of triethanolamine is 4.0, and the weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 15, and the weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 5.0 mixing, then filters, obtains filtrate, to obtain final product.
Step 2, to be dipped in the filtrate of step 1 2.5 hours by the cross section of fresh flower rhizome.
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
Embodiment five
The weight portion of water is 110 by step 1, and the weight portion of triethanolamine is 4.0, and the weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 15, and the weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 5.0 mixing, then filters, obtains filtrate, to obtain final product.
Step 2, to be dipped in the filtrate of step 1 2.5 hours by the cross section of fresh flower rhizome.
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
Embodiment six
The weight portion of water is 110 by step 1, and the weight portion of triethanolamine is 4.0, and the weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 15, and the weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 5.0 mixing, then filters, obtains filtrate, to obtain final product.
Step 2, to be dipped in the filtrate of step 1 2.5 hours by the cross section of fresh flower rhizome.
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
Embodiment seven
The weight portion of water is 110 by step 1, and the weight portion of triethanolamine is 4.0, and the weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 15, and the weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 5.0 mixing, then filters, obtains filtrate, to obtain final product.
Step 2, to be dipped in the filtrate of step 1 2.5 hours by the cross section of fresh flower rhizome.
Step 3, is immersed in the cross section of the fresh flower rhizome of step 2 in water.
The experimental subjects of table 1 and table 2 is rose, and Chinese rose by name, Classification system Rosa rugosa, the place of production is Shicheng County, Ganzhou City of Jiangxi Province.
Table 1 is the experimental data of embodiment 1-3.
Table 2 is the experimental data of embodiment 4-7.
Table 1
Table 2
The experimental subjects of table 3 and table 4 is carnation, and Chinese carnation by name, Classification system is Dianthuscaryophyllus, and the place of production is Shicheng County, Ganzhou City of Jiangxi Province.
Table 3 is the experimental data of embodiment 1-3.
Table 4 is the experimental data of embodiment 4-7.
Table 3
Table 4
The experimental subjects of table 5 and table 6 is lily, and have another name called as strong Qu, kind fragrant-flowered garlic, morningstar lily, celestial being of falling, Classification system is Lilium brownii var.viridulum, and the place of production is Shicheng County, Ganzhou City of Jiangxi Province.
Table 5 is the experimental data of embodiment 1-3.
Table 6 is the experimental data of embodiment 4-7.
Table 5
Table 6
Claims (2)
1. the preparation method of the liquid preventing plant roots and stems from rotting, is characterized in that: mixed by water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract and sodium sulfate of polyethenoxy ether of fatty alcohol, and constituent content is:
The weight portion of water is 100-120;
The weight portion of triethanolamine is 3.4-4.5;
The weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 13-18;
The weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 6.8-7.8.
2. the liquid preventing plant roots and stems from rotting, it is characterized in that: mixed by water, triethanolamine, Bulbus Fritillariae Cirrhosae fluidextract and sodium sulfate of polyethenoxy ether of fatty alcohol, and constituent content is:
The weight portion of water is 100-120;
The weight portion of triethanolamine is 3.4-4.5;
The weight portion of Bulbus Fritillariae Cirrhosae fluidextract is 13-18;
The weight portion of sodium sulfate of polyethenoxy ether of fatty alcohol is 6.8-7.8.
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810012464.2A CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
| CN201810012100.4A CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
| CN201810012462.3A CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
| CN201510366550.XA CN104996399B (en) | 2015-06-28 | 2015-06-28 | Prevent liquid that plant roots and stems rot and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510366550.XA CN104996399B (en) | 2015-06-28 | 2015-06-28 | Prevent liquid that plant roots and stems rot and preparation method thereof |
Related Child Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810012100.4A Division CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
| CN201810012464.2A Division CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
| CN201810012462.3A Division CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104996399A true CN104996399A (en) | 2015-10-28 |
| CN104996399B CN104996399B (en) | 2018-05-11 |
Family
ID=54369530
Family Applications (4)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510366550.XA Active CN104996399B (en) | 2015-06-28 | 2015-06-28 | Prevent liquid that plant roots and stems rot and preparation method thereof |
| CN201810012462.3A Withdrawn CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
| CN201810012100.4A Withdrawn CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
| CN201810012464.2A Withdrawn CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
Family Applications After (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810012462.3A Withdrawn CN107996565A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending plant fresh keeping time and preparation method thereof |
| CN201810012100.4A Withdrawn CN108552165A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid and preparation method thereof for delaying fresh flower to wither |
| CN201810012464.2A Withdrawn CN108077249A (en) | 2015-06-28 | 2015-06-28 | A kind of liquid for extending fresh flower freshness date and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (4) | CN104996399B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098794A (en) * | 2011-11-10 | 2013-05-15 | 中国石油化工股份有限公司 | Fresh-keeping processing preparation for flowers and preparation method thereof |
| CN104488858A (en) * | 2014-12-22 | 2015-04-08 | 闽南师范大学 | Multifunctional fresh cut flower gel preservative and using method thereof |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5284818A (en) * | 1991-10-18 | 1994-02-08 | Abbott Laboratories | Formulations and process for extending the vase life of cut flowers |
| RO113101B1 (en) * | 1994-09-08 | 1998-04-30 | Sc Nitramonia Sa Fagaras | Composition for maintaining cut flowers fresh |
| CN1161776A (en) * | 1997-03-07 | 1997-10-15 | 张承志 | Green-plant treatment method capable of greatly prolonging period of inserting in bottle and storage period, and treatment liquid thereof |
| CN1623386A (en) * | 2004-11-03 | 2005-06-08 | 南京大学 | Chinese medicinal material antistaling agent for cut-flower and its production method |
| JP5503299B2 (en) * | 2010-01-08 | 2014-05-28 | 阪本薬品工業株式会社 | Plant freshness preservation agent |
| CN103004755B (en) * | 2012-12-27 | 2014-07-16 | 温州医学院 | Flower preservative |
| CN104756983A (en) * | 2015-03-23 | 2015-07-08 | 苏州谷力生物科技有限公司 | Fresh flower antistaling agent and preparation method thereof |
-
2015
- 2015-06-28 CN CN201510366550.XA patent/CN104996399B/en active Active
- 2015-06-28 CN CN201810012462.3A patent/CN107996565A/en not_active Withdrawn
- 2015-06-28 CN CN201810012100.4A patent/CN108552165A/en not_active Withdrawn
- 2015-06-28 CN CN201810012464.2A patent/CN108077249A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103098794A (en) * | 2011-11-10 | 2013-05-15 | 中国石油化工股份有限公司 | Fresh-keeping processing preparation for flowers and preparation method thereof |
| CN104488858A (en) * | 2014-12-22 | 2015-04-08 | 闽南师范大学 | Multifunctional fresh cut flower gel preservative and using method thereof |
Non-Patent Citations (3)
| Title |
|---|
| 孙建宁: "《中药药理学》", 31 January 2014 * |
| 梁亮: "《精细化工配方原理与剖析》", 31 July 2007 * |
| 谷亚昕: "鲜花水果保鲜剂的研制", 《淮阴工业专科学校学报（自然科学版）》 * |
Also Published As
| Publication number | Publication date |
|---|---|
| CN108552165A (en) | 2018-09-21 |
| CN108077249A (en) | 2018-05-29 |
| CN104996399B (en) | 2018-05-11 |
| CN107996565A (en) | 2018-05-08 |
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| CB03 | Change of inventor or designer information | ||
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Inventor after: Wang Lei Inventor after: Sun Yuhong Inventor after: Jiang Yaqian Inventor before: Wu Jinyu |
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Effective date of registration: 20180330 Address after: 266700 Shandong city in Qingdao province Xin Lu, Pingdu City Tian Ming Village No. 129 Applicant after: QINGDAO YANGHUAHU AGRICULTURAL TECHNOLOGY CO., LTD. Address before: 330003 Jiangxi city of Nanchang province Xihu District pine Lane No. 94 Bole piano Applicant before: Wu Jinyu |
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