CN104982678A - Preparation method of food for artificial breeding of ants - Google Patents
Preparation method of food for artificial breeding of ants Download PDFInfo
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- CN104982678A CN104982678A CN201510282757.9A CN201510282757A CN104982678A CN 104982678 A CN104982678 A CN 104982678A CN 201510282757 A CN201510282757 A CN 201510282757A CN 104982678 A CN104982678 A CN 104982678A
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Abstract
Relating to the technical field of special breeding technologies, the invention provides a preparation method of food for artificial breeding of ants. The method comprises the steps of: mixing 12g of fresh leaves with 8g of fresh folium isatidis, and conducting grinding to obtain a highland barley material with a maximum size of 1-2mm for standby use; mixing and grinding 15g of soybean cake, 6g of meat residue, 5g of trash fish powder and 6g of Tenebrio molitor dry powder into protein powder for standby use; mixing 7g of licorice, 8g of peach kernel and 12g of andrographis paniculata, and grinding the mixture into Chinese herb powder for standby use; putting 100-150g of water into a stirring container and conducting boiling, then adding 8g of sucrose, and carrying out stirring dissolving; then adding 22g of glutinous rice flour under stirring; then adding the protein powder, the highland barley material and the Chinese herb powder in order under stirring, mixing the materials fully, then taking the mixture out of the container and conducting airing, and carrying out breaking to obtain the food. The food provided by the invention is specially designed for artificial breeding of ants, the nutritional ingredients can meet the growth needs of ants at each stage, and the Chinese herb ingredients have an inhibitory effect on various viruses and intractable bacteria, and can reduce the ant mortality rate.
Description
Technical field:
The present invention relates to special cultivation technical field, particularly relate to a kind of preparation method of ants foodstuff.
Background technology:
Ant contains rich in protein and trace element, is more and more subject to the favor of people as food or nutrient and healthcare products.Ant also has higher medical value simultaneously.Along with the exploitation of ant food, wild resource more and more seems not enough, and therefore increasing people starts to carry out propagating artificially of ant.Propagate the ecological habit and biological property that need according to ant artificially, the breeding environment of design ant.In prior art, propagating artificially of ant normally cultivates in a reservoir, uses a transparent or opaque container exactly, inject gel in container, container has the opening of feeding and hello water, this cultural method is not suitable with the ecological habit of ant, cultivation density is little, and output capacity is lower.
The artificial culture technology of current ant is also immature, and the ant death rate is higher, and production efficiency is low waits outstanding problem.But ant is very high to the requirement of breeding environment, at present, the technology that ant is propagated artificially does not also pass a test, and the death rate is very high.
In ant breeding process, control foodstuff feeding volume well, also most important to the growth, growth, breeding etc. of ant, if ant can not get sufficient food, then fail to grow up, support infertile, and easily cause and cut one another's throat.If food is single, ant nourishing is bad, then difficulty of peeling.If but feeding is crossed and caused waste at most, also can cause indigestion when temperature is low, even dead because of abdominal distension.So in ant cultivation, science feeding is most important.
Summary of the invention:
The object of the present invention is to provide a kind of foodstuff and preparation method of ants, to solve the problems of the technologies described above.
Technical problem to be solved by this invention realizes by the following technical solutions:
Ant cultivates a method for foodstuff of throwing something and feeding, it is characterized in that: in ant culturing pool, arrange food dish, and foodstuff is thrown in food dish, and the period of throwing something and feeding, feeding was after 2 hours, and inspection ant food situation, if not enough, then supplements some foodstuffs more in time at dusk; Within second day, clear up the remaining foodstuff in ant culturing pool early in the morning, keep clean in ant culturing pool.
A foodstuff for ants, is characterized in that: be prepared from by the raw material of following weight portion:
Fresh leaf 12g, soya-bean cake 15g, meat slag 6g, trash fish powder 5g, sucrose 8g, glutinous rice flour 22g, Radix Glycyrrhizae 7g, yellow meal worm dry powder 6g, peach kernel 8g, Herba Andrographitis 12g, fresh folium isatidis 8g, water 100-150g.
Also comprise edible oil in material component, edible oil is animal tallow or vegetable oil, accounts for 2% of foodstuff gross mass.
A preparation method for ants foodstuff, comprises the steps:
(1) full-size fresh leaf 12g, fresh folium isatidis 8g milled mixture is become to be the highland barley material of 1-2mm, stand-by;
(2) soya-bean cake 15g, meat slag 6g, trash fish powder 5g, yellow meal worm dry powder 6g mixed grinding are become albumen powder, stand-by;
(3) Radix Glycyrrhizae 7g, peach kernel 8g, Herba Andrographitis 12g are mixed, grind to form traditional Chinese medicine powder, stand-by;
(4) water getting 100-150g loads in stirred vessel boiled, adds sucrose 8g stirring and dissolving;
(5) add glutinous rice flour 22g again, limit edged stirs, and charging rate is not easily too fast, can not be stained with agglomerating being as the criterion with glutinous rice flour;
(6) albumen powder, highland barley material, traditional Chinese medicine powder are added successively, limit edged stirs again, and after mixing fully, is taken out by mixed material from container, dries, more namely make foodstuff through fragmentation.
Foodstuff number of times of throwing something and feeding is decided by temperature height: temperature when 28-35 DEG C, is thrown something and fed once in one day; Temperature, when 25-28 DEG C, is thrown something and fed once in two days; Temperature, when 20-25 DEG C, is thrown something and fed once in three days; When temperature is below 20 DEG C, the foodstuff or throw something and feed once for more than ten days of not throwing something and feeding.
The invention has the beneficial effects as follows:
The foodstuff of ants provided by the invention, scientific and reasonable, according to the height of ant growing environment temperature, reasonable adjusting is thrown something and fed appetite, ant nourishing can being avoided bad, ant also can be avoided to occur indigestion, avoiding causing death because there is abdominal distension; The method of this foodstuff of throwing something and feeding also can avoid remaining foodstuff to pollute ant pond.Foodstuff of the present invention is custom-designed for ants, its nutrition can meet the growth demand in ant each stage, and the Radix Glycyrrhizae in component, peach kernel, Herba Andrographitis, folium isatidis are both for ant likes edible food materials, also be Chinese medicinal ingredients, there is effect that is clearing heat and detoxicating, purging the liver of pathogenic fire courage excess fire; After combining with other each medicine, all there is inhibitory action to various virus, obstinate bacteria, the death rate of ant can be reduced.
Detailed description of the invention:
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Foodstuff is prepared from by the raw material of following weight portion:
Fresh leaf 12g, soya-bean cake 15g, meat slag 6g, trash fish powder 5g, sucrose 8g, glutinous rice flour 22g, Radix Glycyrrhizae 7g, yellow meal worm dry powder 6g, peach kernel 8g, Herba Andrographitis 12g, fresh folium isatidis 8g, water 100-150g.
The preparation method of foodstuff, comprises the steps:
(1) full-size fresh leaf 12g, fresh folium isatidis 8g milled mixture is become to be the highland barley material of 1-2mm, stand-by;
(2) soya-bean cake 15g, meat slag 6g, trash fish powder 5g, yellow meal worm dry powder 6g mixed grinding are become albumen powder, stand-by;
(3) Radix Glycyrrhizae 7g, peach kernel 8g, Herba Andrographitis 12g are mixed, grind to form traditional Chinese medicine powder, stand-by;
(4) water getting 100-150g loads in stirred vessel boiled, adds sucrose 8g stirring and dissolving;
(5) add glutinous rice flour 22g again, limit edged stirs, and charging rate is not easily too fast, can not be stained with agglomerating being as the criterion with glutinous rice flour;
(6) albumen powder, highland barley material, traditional Chinese medicine powder are added successively, limit edged stirs again, and after mixing fully, is taken out by mixed material from container, dries, more namely make foodstuff through fragmentation.
A foodstuff for ants, arranges food dish in ant culturing pool, and foodstuff is thrown in food dish, and feeding, after 2 hours, checked ant food situation in time, if not enough, then supplemented some foodstuffs again at dusk the period of throwing something and feeding; Within second day, clear up the remaining foodstuff in ant culturing pool early in the morning, keep clean in ant culturing pool.
Experimental data,
Use method culturing ant of the present invention.
From year June in April, 2014 to 2014, in the culturing pool that ant is propagated artificially, concentrate 1000 ants, every day throws something and feeds once at dusk, and feeding, after 2 hours, checks ant food situation in time, if not enough, then supplements some foodstuffs again; Within second day, clear up the remaining foodstuff in ant culturing pool early in the morning, keep clean in ant culturing pool, the death rate of statistics 1000 ants:
1-15 days, ant growth is vigorous, searches for food actively, dynamic, dead 21 altogether;
16-30 days, ant growth is vigorous, searches for food actively, dynamic, dead 16 altogether;
31-45 days, ant growth is vigorous, searches for food actively, dynamic, dead 19 altogether;
46-61 days, ant growth is vigorous, searches for food actively, dynamic, dead 11 altogether.
In 2 months that propagate artificially, the death rate is only 6.7%, reduces more than 70% than known technology.
More than show and describe general principle of the present invention, principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description is only preference of the present invention; be not used for limiting the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (2)
1. a preparation method for ants foodstuff, is characterized in that: comprise the steps:
(1) full-size fresh leaf 12g, fresh folium isatidis 8g milled mixture is become to be the highland barley material of 1-2mm, stand-by;
(2) soya-bean cake 15g, meat slag 6g, trash fish powder 5g, yellow meal worm dry powder 6g mixed grinding are become albumen powder, stand-by;
(3) Radix Glycyrrhizae 7g, peach kernel 8g, Herba Andrographitis 12g are mixed, grind to form traditional Chinese medicine powder, stand-by;
(4) water getting 100-150g loads in stirred vessel boiled, adds sucrose 8g stirring and dissolving;
(5) add glutinous rice flour 22g again, limit edged stirs, and charging rate is not easily too fast, can not be stained with agglomerating being as the criterion with glutinous rice flour;
(6) albumen powder, highland barley material, traditional Chinese medicine powder are added successively, limit edged stirs again, and after mixing fully, is taken out by mixed material from container, dries, more namely make foodstuff through fragmentation.
2. the preparation method of ants foodstuff according to claim 1, is characterized in that, foodstuff number of times of throwing something and feeding is decided by temperature height: temperature when 28-35 DEG C, is thrown something and fed once in one day; Temperature, when 25-28 DEG C, is thrown something and fed once in two days; Temperature, when 20-25 DEG C, is thrown something and fed once in three days; When temperature is below 20 DEG C, the foodstuff or throw something and feed once for more than ten days of not throwing something and feeding.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510282757.9A CN104982678A (en) | 2015-05-28 | 2015-05-28 | Preparation method of food for artificial breeding of ants |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201510282757.9A CN104982678A (en) | 2015-05-28 | 2015-05-28 | Preparation method of food for artificial breeding of ants |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348253A (en) * | 2017-08-01 | 2017-11-17 | 安徽兆龙生物科技有限公司 | A kind of bullet ant special feed and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535594A (en) * | 2003-04-07 | 2004-10-13 | 吴建高 | Mixed type ant feed |
| CN1586274A (en) * | 2004-07-30 | 2005-03-02 | 辽宁煦焱蚁力神蚂蚁养殖有限公司 | Ant fodder and its preparing method |
| CN102792926A (en) * | 2012-08-31 | 2012-11-28 | 哈尔滨工业大学 | Process for artificially cultivating ant maggots |
-
2015
- 2015-05-28 CN CN201510282757.9A patent/CN104982678A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1535594A (en) * | 2003-04-07 | 2004-10-13 | 吴建高 | Mixed type ant feed |
| CN1586274A (en) * | 2004-07-30 | 2005-03-02 | 辽宁煦焱蚁力神蚂蚁养殖有限公司 | Ant fodder and its preparing method |
| CN102792926A (en) * | 2012-08-31 | 2012-11-28 | 哈尔滨工业大学 | Process for artificially cultivating ant maggots |
Non-Patent Citations (1)
| Title |
|---|
| 龚泉福: "《蜈蚣、蝎子、蚂蚁、蚯蚓、蚂蟥、蛤蚧、地鳖虫》", 31 May 2001, 上海科学技术文献出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348253A (en) * | 2017-08-01 | 2017-11-17 | 安徽兆龙生物科技有限公司 | A kind of bullet ant special feed and preparation method thereof |
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