CN104982617A - Momorica dioica tea industrial production method - Google Patents
Momorica dioica tea industrial production method Download PDFInfo
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- CN104982617A CN104982617A CN201510491591.1A CN201510491591A CN104982617A CN 104982617 A CN104982617 A CN 104982617A CN 201510491591 A CN201510491591 A CN 201510491591A CN 104982617 A CN104982617 A CN 104982617A
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- momorica
- dioica
- momordica root
- dioecism momordica
- tea
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Abstract
The invention discloses a momorica dioica tea industrial production method which includes the following steps that (1) fresh momorica dioica is cleaned, dried in the air and sliced; 2, the sliced fresh momorica dioica is basked at the temperature of 20 DEG C to 30 DEG C; 3, the basked momorica dioica slices are placed in a dryer to be dried till the moisture of the momorica dioica ranges from 10% to 20%, and the momorica dioica slices are cooled for 8-12 hours; 4, the momorica dioica slices are placed into the dryer again to be dried till the moisture of the momorica dioica is completely removed, and then the momorica dioica slices are cooled; 5, secondary drying is conducted before packing is conducted, and the momorica dioica tea is obtained. The momorica dioica tea obtained through the production method is high in nutritional ingredients and has remarkable effects of lowering blood pressure and blood sugar.
Description
Technical field
The invention belongs to food processing technology field, be specifically related to a kind of industrialized preparing process of dioecism momordica root tea.
Background technology
Balsam pear has very high nutritive value, by showing the balsam pear analysis of several different cultivars: containing protein 0.8 ~ 0.9g in every fresh balsam pear of 100g, fat 0.2 ~ 0.3g, carbohydrate 2 ~ 3g, dietary fiber 0.7 ~ 1.6g, vitamin A 56 ~ 84mg, vitamin C 20 ~ 97mg, carrotene 0.5 ~ 1.0mg, calcium l8 ~ 22mg, phosphorus 19 ~ 35mg, iron 0.6 ~ 0.7mg, potassium 256mg.In addition, also containing Charantin, serotonine and the material such as multiple free amino acid and pectin.
Balsam pear also has very high medical value, and Ancient Times in China physician Li Shizhen (1518-1593 A.D.) is said: " balsam pear, bitter cold is nontoxic, falls heat symptoms caused by an exopathgen, separates tired, and clear away heart-fire improving eyesight, beneficial gas establishing-Yang." illustrating that balsam pear has spleen benefiting and stimulating the appetite, heat-clearing is driven away summer heat, and improving eyesight stops dysentery, the effect of removing pattogenic heat from the blood and toxic material from the body.American scientist finds the protein containing certain physiologically active in balsam pear in recent years, goes to eliminate cancer cell by ordering about animal immune cell in this protein note people animal body.China scientific worker also isolates insulin-P from balsam pear, has obvious hypoglycemic activity, is the food that diabetic is desirable.As can be seen here, balsam pear, as a kind of food processing resource of dietotherapeutic of high-quality, has wide DEVELOPMENT PROSPECT.
At present, low sugar balsam pear preserved fruit, paper wrapper muddy balsam pear juice, balsam pear tea and balsam pear health-care wine is had to the deep processed product with balsam pear both at home and abroad.The deep process flow process of balsam pear tea is: raw material selection-washing-cutting-go seed-section-drying-toast-be packaged to finished product, and wherein drying steps adopts drying machine to carry out drying, and temperature is the hot-air of 40 ~ 120 DEG C; Baking procedure adopts and dried semi-finished product is layered on the upper oven dry of 70 ~ 120 DEG C of iron plates.The balsam pear tea that this traditional processing technology is prepared, some nutritional labelings are wherein subject to heavy damage, and consumption value is had a greatly reduced quality.
Summary of the invention
In view of the deficiencies in the prior art, the object of the invention is to by carrying out lot of experiments research to the deep process of balsam pear tea, the industrialized preparing process of aromatic thick, the dioecism momordica root tea that bright, nutrient composition content are high of a kind of taste is provided.
The object of the present invention is achieved like this:
An industrialized preparing process for dioecism momordica root tea, comprises the steps:
(1) cleaned by fresh dioecism momordica root, dry, section, every sheet thickness is 0.1 ~ 0.2 centimetre;
(2) shine 2 ~ 3 hours under the sunlight of temperature 20 DEG C ~ 30 DEG C, make dioecism momordica root contained humidity be removed 10% ~ 20%;
(3) the dioecism momordica root sheet after Exposure to Sunlight is put into dryer, design temperature is 80 DEG C ~ 90 DEG C, and the time is 7 ~ 9 hours, and drying to dioecism momordica root contained humidity is 10% ~ 20%, cools 8 ~ 12 hours;
(4) the dioecism momordica root sheet that step (3) processes is put into dryer again, design temperature is 60 DEG C ~ 70 DEG C, and the time is 1.5 ~ 2.5 hours, dries and is substantially completely removed to dioecism momordica root contained humidity, cool;
(5) the dioecism momordica root sheet that step (4) processes is put into dryer again to dry, design temperature is 100 DEG C ~ 105 DEG C, and the time is 1 ~ 2.5 hour, packs to obtain dioecism momordica root tea finished product.
The industrialized preparing process of described dioecism momordica root tea, wherein prepared dioecism momordica root tea finished product is by microwave treatment sterilization.
Compared with prior art, the balsam pear tea tool adopting production method of the present invention to obtain has the following advantages and progress significantly: (1) color and luster, in green or yellow green, has transparent feel; (2) work as tea-drinking after brewing with boiling water, sour-sweet micro-hardship, clearing heat and detoxicating, clearly good to eat, taste is aromatic thick.(3) nutrient composition content is high, has significant hypotensive hypoglycemic effect, is the desirable drink of hypertension, diabetic.
Detailed description of the invention
Form is described in further detail foregoing of the present invention again by the following examples, but this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following embodiment, all technology realized based on foregoing of the present invention all belong to scope of the present invention.
The suitability for industrialized production of embodiment 1 dioecism momordica root tea
(1) cleaned by fresh dioecism momordica root, dry, section, every sheet thickness is 0.1 ~ 0.2 centimetre;
(2) shine 2 ~ 3 hours under the sunlight of temperature 20 DEG C ~ 30 DEG C, make dioecism momordica root contained humidity be removed 10% ~ 20%;
(3) the dioecism momordica root sheet after Exposure to Sunlight is put into dryer, design temperature is 80 DEG C ~ 90 DEG C, and the time is 7 ~ 9 hours, and drying to dioecism momordica root contained humidity is 10% ~ 20%, cools 8 ~ 12 hours;
(4) the dioecism momordica root sheet that step (3) processes is put into dryer again, design temperature is 60 DEG C ~ 70 DEG C, and the time is 1.5 ~ 2.5 hours, dries and is substantially completely removed to dioecism momordica root contained humidity, cool;
(5) the dioecism momordica root sheet that step (4) processes is put into dryer again, design temperature is 100 DEG C ~ 105 DEG C, and the time is 1 ~ 2.5 hour, packs to obtain dioecism momordica root tea finished product, by microwave treatment sterilization.
After testing, the physical and chemical composition content of the dioecism momordica root tea of the present invention's production is as table 1.
The physical and chemical composition content of table 1 dioecism momordica root tea
Composition | Content |
Moisture (%) | 2.4 |
Protein (%) | 24.10 |
Vitamin B1 (mg/kg) | 30.45 |
Vitamin B2 (mg/kg) | 41.20 |
Iron (mg/kg) | 128 |
Zinc (mg/kg) | 52 |
Selenium (mg/kg) | 0.19 |
Copper (mg/kg) | 0.20 |
Claims (2)
1. an industrialized preparing process for dioecism momordica root tea, comprises the steps:
(1) cleaned by fresh dioecism momordica root, dry, section, every sheet thickness is 0.1 ~ 0.2 centimetre;
(2) shine 2 ~ 3 hours under the sunlight of temperature 20 DEG C ~ 30 DEG C, make dioecism momordica root contained humidity be removed 10% ~ 20%;
(3) the dioecism momordica root sheet after Exposure to Sunlight is put into dryer, design temperature is 80 DEG C ~ 90 DEG C, and the time is 7 ~ 9 hours, and drying to dioecism momordica root contained humidity is 10% ~ 20%, cools 8 ~ 12 hours;
(4) the dioecism momordica root sheet that step (3) processes is put into dryer again, design temperature is 60 DEG C ~ 70 DEG C, and the time is 1.5 ~ 2.5 hours, dries and is substantially completely removed to dioecism momordica root contained humidity, cool;
(5) the dioecism momordica root sheet that step (4) processes is put into dryer again to dry, design temperature is 100 DEG C ~ 105 DEG C, and the time is 1 ~ 2.5 hour, packs to obtain dioecism momordica root tea finished product.
2. the industrialized preparing process of dioecism momordica root tea according to claim 1, is characterized in that: described dioecism momordica root tea finished product is by microwave treatment sterilization.
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CN201510491591.1A CN104982617A (en) | 2015-08-12 | 2015-08-12 | Momorica dioica tea industrial production method |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105941771A (en) * | 2016-07-05 | 2016-09-21 | 饶平县凌旭茶业有限公司 | Preparation method of balsam pear tea |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105941771A (en) * | 2016-07-05 | 2016-09-21 | 饶平县凌旭茶业有限公司 | Preparation method of balsam pear tea |
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Application publication date: 20151021 |
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