CN105941771A - Preparation method of balsam pear tea - Google Patents
Preparation method of balsam pear tea Download PDFInfo
- Publication number
- CN105941771A CN105941771A CN201610533767.XA CN201610533767A CN105941771A CN 105941771 A CN105941771 A CN 105941771A CN 201610533767 A CN201610533767 A CN 201610533767A CN 105941771 A CN105941771 A CN 105941771A
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- CN
- China
- Prior art keywords
- fructus momordicae
- momordicae charantiae
- sunlight
- charantiae slice
- balsam pear
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides a preparation method of balsam pear tea, and belongs to the field of health care beverage processing and production. The preparation method is mainly characterized in that after balsam pears are cleanly washed and sliced; by using the pretreatment modes of electrification treatment, air conditioner temperature control and sun burning formation, the work procedures of water soaking, fermentation, sealing storage, drying, continuous sealing storage and the like are performed; the prepared balsam pear slices maintain the nutrition of the balsam pears per se; the bitterness is removed; the sugar content in the balsam pears is effectively reduced; the balsam pear tea is pure and cool; the taste is delicious but not bitter; the balsam pear tea is suitable for various kinds of people groups to drink.
Description
Technical field
The present invention relates to health promoting beverage processing field, refer in particular to the preparation method of a kind of balsam pear tea.
Background technology
Fructus Momordicae charantiae have clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, diuresis removing heat from blood, solve labor clear away heart-fire, effect of QI invigorating tonifying YANG,
Have the highest nutritive value, the edible part of every 100 grams of tender melons containing crude protein 0.7～3.0 grams, 0.2 gram of fat, sugar 1.8～
3.0 grams, crude fibre 1.7～2.5 grams, calcium 18～20 milligrams, phosphorus 20～80 milligrams, ferrum 0.6 milligram, carotene 0.08 milligram, dimension
Raw element B 0.7 milligram, the Vitamin C content of Fructus Momordicae charantiae is up to 56～160 milligrams, first of melon vegetables.Fructus Momordicae charantiae bitter in the mouth, Guo Renduo
Cook with section or stew soup, have at present people and use Fructus Momordicae charantiae tea making, but made balsom pear tea bag to brew rear taste more bitter, and still contain
Sugar and microbial impurities, not only most consumers cannot adapt to its taste, it is impossible to long storage time, and is unfavorable for diabetes
People drinks.
Summary of the invention
Present invention aims to the existing state of the art, it is provided that the preparation method of a kind of balsam pear tea, use pre-place
The balsam pear tea that reason mode prepares, become pure tasty and refreshing, taste is fragrant and the most bitter, and its sugar is near nothing, and applicable various people drink.
For reaching above-mentioned purpose, the present invention adopts the following technical scheme that
The present invention is the preparation method of a kind of balsam pear tea, mainly comprises the steps that
(1) select fresh Fructus Momordicae charantiae to clean up, be cut into lamellar；
(2) Fructus Momordicae charantiae slice is placed in energising treatment trough, after soaking 30-40min, turn-on current intensity in energising treatment trough
Unidirectional current for 60-80mA processes 10-20min to Fructus Momordicae charantiae slice energising；
(3) Fructus Momordicae charantiae slice is picked up after processing and drains to after not dripping by energising, is laid in the clear glass tank of sealing, in glass jar
Use airconditioning control temperature, then carry out Exposure to Sunlight, during Exposure to Sunlight, gradually reduced the temperature in glass jar by air-conditioning, finally will
Fructus Momordicae charantiae slice takes out and makes it warm naturally to room temperature；
(4), after Fructus Momordicae charantiae slice being dried 4-5h in 60-70 DEG C, Fructus Momordicae charantiae slice water infiltration to water content is reached 80-90%, then uses
Plastic sheeting seals and wraps, and carries out the 36-48h that ferments in being placed in the confined chamber of 40-50 DEG C；
(5) being taken out by plastic foil by the Fructus Momordicae charantiae slice after fermentation, disposed within and naturally dry in room temperature, then sealing is beaten
Bag, seals up for safekeeping half a year of putting in storage more than, takes out Fructus Momordicae charantiae slice and carries out bakeing 2-3h in 110-120 DEG C；
(6) after the Fructus Momordicae charantiae slice continuation sealing packing after bakeing seals 1 year up for safekeeping.
Further, described step (3) first makes its Exposure to Sunlight in 35-38 DEG C by airconditioning control temperature in glass jar
30min, then cools the temperature to 20-22 DEG C in 10min and carries out Exposure to Sunlight 30min, then cool the temperature to 14-16 in 10min
DEG C carry out Exposure to Sunlight 30min, continue in 10min, cool the temperature to 4-6 DEG C and carry out Exposure to Sunlight 30min, finally by Fructus Momordicae charantiae slice in glass
In tank, taking-up is disposed within warms naturally to room temperature.
Further, the Fructus Momordicae charantiae of described step (6) is after sealing 1 year up for safekeeping, and grinds is also packaged into teabag.
As preferably, described energising treatment trough uses food grade silicone to make.
The invention have the benefit that the balsam pear tea of the present invention had both remained the nutrition of Fructus Momordicae charantiae itself, improve again bitterness,
And processed by energising and pretreatment mode that temperature control Exposure to Sunlight combines is by the sugar in Fructus Momordicae charantiae and microorganism, oxalic acid, Impurity removal,
Make in Fructus Momordicae charantiae slice contained sugar be down to almost in nothing, its pure tasty and refreshing, taste is fragrant and the most bitter, there is the merits such as fall three-hypers, QI invigorating, removing heat from blood
Effect, is suitable for various drunk by people.
Detailed description of the invention:
The present invention will be further described in conjunction with the embodiments:
Embodiment one:
The present invention is the preparation method of a kind of balsam pear tea, mainly comprises the steps that
(1) select fresh Fructus Momordicae charantiae to clean up, be cut into lamellar；
(2) Fructus Momordicae charantiae slice is placed in energising treatment trough, after soaking 30min, is placed in the energising process that food grade silicone is made
In groove, turn-on current intensity is that the unidirectional current of 80mA processes 10min to Fructus Momordicae charantiae slice energising；
(3) Fructus Momordicae charantiae slice is picked up after processing and drains to after not dripping by energising, is laid in the clear glass tank of sealing, in glass jar
First make its Exposure to Sunlight 30min in 35 DEG C by airconditioning control temperature, in 10min, then cool the temperature to 20 DEG C carry out Exposure to Sunlight
30min, then in 10min, cool the temperature to 15 DEG C carry out Exposure to Sunlight 30min, continue in 10min, cool the temperature to 5 DEG C and carry out day
Shine 30min, finally Fructus Momordicae charantiae slice is taken out in glass jar and disposed within warm naturally to room temperature；
(4), after Fructus Momordicae charantiae slice being dried 5h in 60 DEG C, Fructus Momordicae charantiae slice water infiltration to water content is reached 80%, then uses plastic sheeting
Sealing is wrapped, and carries out the 42h that ferments in being placed in the confined chamber of 50 DEG C；
(5) being taken out by plastic foil by the Fructus Momordicae charantiae slice after fermentation, disposed within and naturally dry in room temperature, then sealing is beaten
Bag, seals up for safekeeping half a year of putting in storage more than, takes out Fructus Momordicae charantiae slice and carries out bakeing 2h in 120 DEG C；
(6) Fructus Momordicae charantiae slice after bakeing continues to seal after packing seals 1 year up for safekeeping, also can grinds be packaged into teabag.
Embodiment two:
The present invention is the preparation method of a kind of balsam pear tea, mainly comprises the steps that
(1) select fresh Fructus Momordicae charantiae to clean up, be cut into lamellar；
(2) Fructus Momordicae charantiae slice is placed in energising treatment trough, after soaking 40min, is placed in the energising process that food grade silicone is made
In groove, turn-on current intensity is that the unidirectional current of 60mA processes 20min to Fructus Momordicae charantiae slice energising；
(3) Fructus Momordicae charantiae slice is picked up after processing and drains to after not dripping by energising, is laid in the clear glass tank of sealing, in glass jar
First make its Exposure to Sunlight 30min in 38 DEG C by airconditioning control temperature, in 10min, then cool the temperature to 22 DEG C carry out Exposure to Sunlight
30min, then in 10min, cool the temperature to 16 DEG C carry out Exposure to Sunlight 30min, continue in 10min, cool the temperature to 6 DEG C and carry out day
Shine 30min, finally Fructus Momordicae charantiae slice is taken out in glass jar and disposed within warm naturally to room temperature；
(4), after Fructus Momordicae charantiae slice being dried 4h in 70 DEG C, Fructus Momordicae charantiae slice water infiltration to water content is reached 90%, then uses plastic sheeting
Sealing is wrapped, and carries out the 48h that ferments in being placed in the confined chamber of 40 DEG C；
(5) being taken out by plastic foil by the Fructus Momordicae charantiae slice after fermentation, disposed within and naturally dry in room temperature, then sealing is beaten
Bag, seals up for safekeeping half a year of putting in storage more than, takes out Fructus Momordicae charantiae slice and carries out bakeing 3h in 110 DEG C；
(6) Fructus Momordicae charantiae slice after bakeing continues to seal after packing seals 1 year up for safekeeping, also can grinds be packaged into teabag.
Embodiment three:
The present invention is the preparation method of a kind of balsam pear tea, mainly comprises the steps that
(1) select fresh Fructus Momordicae charantiae to clean up, be cut into lamellar；
(2) Fructus Momordicae charantiae slice is placed in energising treatment trough, after soaking 35min, is placed in the energising process that food grade silicone is made
In groove, turn-on current intensity is that the unidirectional current of 70mA processes 15min to Fructus Momordicae charantiae slice energising；
(3) Fructus Momordicae charantiae slice is picked up after processing and drains to after not dripping by energising, is laid in the clear glass tank of sealing, in glass jar
First make its Exposure to Sunlight 30min in 36 DEG C by airconditioning control temperature, in 10min, then cool the temperature to 21 DEG C carry out Exposure to Sunlight
30min, then in 10min, cool the temperature to 14 DEG C carry out Exposure to Sunlight 30min, continue in 10min, cool the temperature to 4 DEG C and carry out day
Shine 30min, finally Fructus Momordicae charantiae slice is taken out in glass jar and disposed within warm naturally to room temperature；
(4), after Fructus Momordicae charantiae slice being dried 4.5h in 65 DEG C, Fructus Momordicae charantiae slice water infiltration to water content is reached 85%, thinner with plastics
Film phonograph seal is wrapped, and carries out the 36h that ferments in being placed in the confined chamber of 45 DEG C；
(5) being taken out by plastic foil by the Fructus Momordicae charantiae slice after fermentation, disposed within and naturally dry in room temperature, then sealing is beaten
Bag, seals up for safekeeping half a year of putting in storage more than, takes out Fructus Momordicae charantiae slice and carries out bakeing 2.5h in 115 DEG C；
(6) Fructus Momordicae charantiae slice after bakeing continues to seal after packing seals 1 year up for safekeeping, also can grinds be packaged into teabag.
Above-described embodiment through quality testing analysis, acquired results such as table one:
Be can be seen that by table one, the balsam pear tea in the present embodiment is arm's length standard, contained humidity, sugar from color and luster, abnormal smells from the patient, form
Almost nothing, is not only suitable for depositing for a long time, and applicable various people drinks, and its mouthfeel glycol is tasty and refreshing, and aromatic flavor is often drunk adjustable
Joint inside of human body balance, keeps good figure well-balanced, prevents disease.
Certainly, above example only in order to illustrative not limiting technical scheme, without departing from present invention spirit and
Any modification or partial replacement of scope, should contain in the middle of scope of the presently claimed invention.
Claims (4)
1. the preparation method of a balsam pear tea, it is characterised in that: mainly comprise the steps that
(1) select fresh Fructus Momordicae charantiae to clean up, be cut into lamellar；
(2) Fructus Momordicae charantiae slice is placed in energising treatment trough, after soaking 30-40min, turn-on current intensity in energising treatment trough
Unidirectional current for 60-80mA processes 10-20min to Fructus Momordicae charantiae slice energising；
(3) Fructus Momordicae charantiae slice is picked up after processing and drains to after not dripping by energising, is laid in the clear glass tank of sealing, in glass jar
Use airconditioning control temperature, then carry out Exposure to Sunlight, during Exposure to Sunlight, gradually reduced the temperature in glass jar by air-conditioning, finally will
Fructus Momordicae charantiae slice takes out and makes it warm naturally to room temperature；
(4), after Fructus Momordicae charantiae slice being dried 4-5h in 60-70 DEG C, Fructus Momordicae charantiae slice water infiltration to water content is reached 80-90%, then uses
Plastic sheeting seals and wraps, and carries out the 36-48h that ferments in being placed in the confined chamber of 40-50 DEG C；
(5) being taken out by plastic foil by the Fructus Momordicae charantiae slice after fermentation, disposed within and naturally dry in room temperature, then sealing is beaten
Bag, seals up for safekeeping half a year of putting in storage more than, takes out Fructus Momordicae charantiae slice and carries out bakeing 2-3h in 110-120 DEG C；
(6) after the Fructus Momordicae charantiae slice continuation sealing packing after bakeing seals 1 year up for safekeeping.
The preparation method of a kind of balsam pear tea the most according to claim 1, it is characterised in that: glass jar in described step (3)
The most first make its Exposure to Sunlight 30min in 35-38 DEG C by airconditioning control temperature, in 10min, then cool the temperature to 20-22 DEG C carry out
Exposure to Sunlight 30min, then in 10min, cool the temperature to 14-16 DEG C carry out Exposure to Sunlight 30min, continue in 10min, cool the temperature to 4-
6 DEG C carry out Exposure to Sunlight 30min, are finally taken out in glass jar by Fructus Momordicae charantiae slice and disposed within warm naturally to room temperature.
The preparation method of a kind of balsam pear tea the most according to claim 1 and 2, it is characterised in that: the Fructus Momordicae charantiae of described step (6)
After sealing 1 year up for safekeeping, grinds is also packaged into teabag.
The preparation method of a kind of balsam pear tea the most according to claim 1 and 2, it is characterised in that: described energising treatment trough is adopted
Make by food grade silicone.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610521455 | 2016-07-05 | ||
| CN2016105214557 | 2016-07-05 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105941771A true CN105941771A (en) | 2016-09-21 |
Family
ID=56901195
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610533767.XA Pending CN105941771A (en) | 2016-07-05 | 2016-07-08 | Preparation method of balsam pear tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105941771A (en) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1525822A (en) * | 2001-07-05 | 2004-09-01 | �ټ���ʽ���� | Liquid foods and process for producing the same |
| CN104982617A (en) * | 2015-08-12 | 2015-10-21 | 王坤清 | Momorica dioica tea industrial production method |
| CN105394257A (en) * | 2015-10-23 | 2016-03-16 | 黄志鹏 | Preparation method of living nutrition powder |
-
2016
- 2016-07-08 CN CN201610533767.XA patent/CN105941771A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1525822A (en) * | 2001-07-05 | 2004-09-01 | �ټ���ʽ���� | Liquid foods and process for producing the same |
| CN104982617A (en) * | 2015-08-12 | 2015-10-21 | 王坤清 | Momorica dioica tea industrial production method |
| CN105394257A (en) * | 2015-10-23 | 2016-03-16 | 黄志鹏 | Preparation method of living nutrition powder |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160921 |
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| RJ01 | Rejection of invention patent application after publication |