CN104982577A - Dezhi tea with quite good curative effect for enteritis and colitis and preparation method thereof - Google Patents
Dezhi tea with quite good curative effect for enteritis and colitis and preparation method thereof Download PDFInfo
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- CN104982577A CN104982577A CN201510365204.XA CN201510365204A CN104982577A CN 104982577 A CN104982577 A CN 104982577A CN 201510365204 A CN201510365204 A CN 201510365204A CN 104982577 A CN104982577 A CN 104982577A
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Abstract
The invention relates to Dezhi tea with a quite good curative effect for enteritis and colitis and a preparation method thereof. The preparation method comprises the following steps carried out in sequence: A, primary preparation: carrying out sunning, spreading for cooling, withering, rocking, fixation, rolling, kneading, forming and low temperature drying on fresh tea leaves in sequence to prepare raw tea; B, smelting: feeding the raw tea into a purple sand urn, and putting the purple sand urn accommodating the raw tea in an electrical furnace for smelting; C, preparation through broiling: adding dried tangerine or orange peels into the purple sand urn, and carrying out high temperature smelting; D, spreading for cooling: taking the tea leaves out of the purple sand urn, and spreading for cooling; E, fermentation: feeding the cooled tea leaves into the purple sand urn for storage and fermentation, and obtaining the finished tea leaves after fermentation. According to the Dezhi tea prepared through the preparation method, the tea leaves curl compactly, and are deep black and shining; the tea soup is golden yellow and shining, has a wormwood flavor and a tea aroma, which are strong and lasting, and is mellow in the mouth; the tea contains more tea polysaccharide, carbohydrate chain and peptide chain with shorter length and microelement mineral substances, so that the tea is easier to be absorbed by human bodies; and besides, the tea is stronger in biological activity, thereby facilitating metabolism of human bodies, strengthening physique, and having a quite good curative effect for enteritis and colitis.
Description
Technical field
The present invention relates to one and process tea and manufacture craft thereof, refer to that a kind of moral to controlling enteritis and colitis and have good curative effect processs tea and preparation method thereof especially.
Background technology
There is a kind of method for preparing tea ancient times processing tea.Process and namely bake, primarily for disposing old tea.Process tea and primarily see the Tang Dynasty, potassium hydroxide during Song, follow the disappearance in epoch and progressively lose.The holy Lu Yu of tea cries " folder " in " tea warp ".Its method for making is: " with little blue or green bamboo for it, body one chi two cun ".Before folder, ring is stayed in the locality of one-inch, more than ring cuts open as two halves, gets tea cake and is sandwiched in, scorch on setting fire.Lu Yu claims: process tea with little blue or green bamboo folder " Jin Run is in fire, and its perfume (or spice) false is clean, energy lid tea flavour ".Tea cake after scorching, need be put in while hot in special paper bag and (be folded into interlayer with the rattan paper of the Shanxi River Bai Erhou, then form with sewer pouch).The tea cake that scorches is placed the inside, is for making tea cake " gas of elite falls apart without institute and gets over ", dry in the air cool after can grind end and boil drink.Attach great importance to during the Tang Dynasty and process tea, the Song dynasty only old tea next year just process, just progressively lose after Song.
The tea-manufacturing technology that general tealeaves comprises black tea mostly is quotes traditional teas manufacture craft: adopt green grass or young crops-pressure of withering-complete-knead-rub-stir-fry perfume-oven dry-selection by winnowing-shaping-complex fire-assorted-finished product (black tea only carries out wet heap, dry 2 operations again after kneading).
Tealeaves above obtained by these manufacture crafts, cannot remove the residual pollution of Pesticides in Tea and raw blue or green two water and contained poisonous metal as chromium, cadmium etc., drink and there is certain potential safety hazard.Tealeaves color is comparatively dim, and nutrient is comparatively deficient, the sugar chain that contained tea polysaccharide, length are shorter and peptide chain, flavones, micro element mineral, and quantity is also few.
Summary of the invention
The invention provides a kind of moral to controlling enteritis and colitis and have good curative effect and process tea and preparation method thereof, existingly process single, the dark brown dimness of tea taste to overcome, drink the problem that there is healthy hidden danger.
The present invention adopts following technical scheme:
The moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it comprises the following step of carrying out successively:
A. first system: by fresh tea leaf in its successively through shining green grass or young crops, spreading for cooling, the, Oscillating that withers is blue or green, complete, knead, rub pressure, sizing, low temperature drying make gross tea;
B. refining is made: loaded by gross tea and join the boccaro urn of lid, and boccaro urn is put into electric kiln and carried out refining and make after adding a cover and covering; Boccaro urn can launch infrared ray in the process of being heated to utilize current detection technique to prove, in the temperature of 50 ° of C, the ultrared radiance of boccaro urn is 0.9, and boccaro urn also has function of attracting deposit, mineral effect and effect of catalyst;
C. process system: add dried orange peel in the tealeaves in boccaro urn, then high temperature roasting is processed;
D. spreading for cooling: tealeaves is taken out by boccaro urn, spreading for cooling;
E. ferment: tealeaves is loaded the fermentation of boccaro urn storage, after fermentation, namely obtain finished tea.
Further:
In step B, the boccaro urn being equipped with gross tea seals rear feeding electric kiln, once refines and makes: a. electric kiln temperature is progressively warming up to 110 ~ 140 DEG C by normal temperature, heats up and lasts 1 ~ 3 hour; B. electric kiln continues to be warming up to 140 ~ 220 DEG C, and high temperature refining makes 5 ~ 15 minutes; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 20 ~ 40 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea baking 5 ~ 15 minutes; E. open electric kiln bell, open boccaro urn urn lid, leave standstill 20 ~ 40 minutes; F. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 20 ~ 28 hours; G. tealeaves is taken out by boccaro urn, airing on carton 7 ~ 30 days, allow it absorb dioxygen oxidation in air; H. tealeaves is placed in boccaro urn, seals placement 5 ~ 10 days.
Send into electric kiln and carry out secondary refining by through once refining the tealeaves made and make: a. electric kiln temperature is progressively warming up to 110 ~ 140 DEG C by normal temperature, heats up and lasts 1 ~ 2 hour; B. electric kiln continues to be warming up to 140 ~ 220 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 25 ~ 35 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea baking 8 ~ 15 minutes; E. electric kiln power-off is out of service, naturally cools 2 ~ 3 hours; F. open electric kiln bell, open boccaro urn urn lid, leave standstill 25 ~ 40 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 22 ~ 26 hours; H. tealeaves is taken out by boccaro urn, airing on carton 7 ~ 30 days, allow it absorb dioxygen oxidation in air; I. tealeaves is placed in boccaro urn, places 5 ~ 10 days.
Step C processs operation processed: a. first step B is refined the tealeaves part made put at the bottom of boccaro urn to tealeaves thickness be 10 ~ 20cm, again by weight for tealeaves: dried orange peel=100:4 ~ 10 add cleaning the dried orange peel dried, above dried orange peel, then adding step B refining the tealeaves made to filling boccaro urn; Send into electric kiln, electric kiln temperature is progressively warming up to 110 ~ 140 DEG C by normal temperature, heats up and lasts 1 ~ 2 hour; Dried orange peel and boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst is allowed to interact, dried orange peel has several amino acids composition useful to human body in a large number and special antisepsis, can directly supplement the tealeaves trophic function factor, strengthen selling point, increase fragrant odour, improving product quality and added value; B. electric kiln continues to be warming up to 140 ~ 220 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 25 ~ 35 minutes; D. cover urn lid, shut bell, electric kiln heats up, temperature be 150 ~ 220 DEG C interval time, often heat up 10 DEG C, just to tea baking 8 ~ 15 minutes; E. electric kiln power-off is out of service, naturally cools 2 ~ 3 hours; F. open electric kiln bell, open boccaro urn urn lid, slow stove 25 ~ 40 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 22 ~ 26 hours; H. spreading for cooling is got final product after removing dried orange peel.
Tealeaves in boccaro urn continues mineralising and increases trace element and the mineral matters such as needed by human body iron, iodine, copper, manganese, zinc, cobalt, magnesium, selenium, silicon, tin, sodium, make the fully oxidized conversion of tealeaves inclusion active ingredient agglomerate to the top layer of tealeaves, and reside in mesophyll cell.Under the comprehensive function of high temperature and boccaro, tea grain pearl is dark brown pitch-black shinny, one Chinese mugwort taste tea of tool fragrant, strong lasting, entrance is pure, quality is better.
In step D spreading for cooling, step C is processed the tealeaves made and taken out by boccaro urn, spread placement out 7 ~ 30 days, allow it absorb dioxygen oxidation in air.
In step e fermentation, the tealeaves being placed in boccaro urn is placed 2 ~ 5 months or the longer time, more better, namely obtains into virtue and processs tea; In the process of fermentation, tealeaves can produce certain acidity, the acid-base value of stomach can be regulated under the acting in conjunction of mineral matter to make it to reach poised state, this is conducive to the abundant absorption of stomach to nutrient, and accelerate the discharge of harmful substance, drink moral of the present invention continuously and process tea and effectively can improve defaecation in three to seven days.
Make moral process tea preferably dark brownish green for Iron Guanyin, clovershrub, Buddha's hand, narcissus, plum account for, one or several combinations in the precious tealeaves of sweet hook.
The preparation method that a kind of above-mentioned moral to controlling enteritis and colitis and have good curative effect processs tea makes the moral obtained and processs tea.
From the above-mentioned description of this invention, compared to the prior art, tool of the present invention has the following advantages:
1. the moral obtained manufactured by the present invention is processed tea tea rice and is crispaturaed solid, pitch black light, and Ai Xiangqi is dense, millet paste is golden yellow put bright, one Chinese mugwort taste tea of tool fragrant, strong lasting, entrance is pure, as old tea stored for a long time, old tea patent medicine, fragrance is mellow, return sweet remote, quality is better.The sugar chain shorter containing more tea polysaccharide, length and peptide chain, flavones, micro element mineral, be more easily absorbed by the body, and biologically active is stronger, more can promote human metabolism, build up health; To colitis, enteritis, there is good result for the treatment of.
2. tealeaves is made through high temperature process refining at electric kiln, temperature progressively rises from normal temperature, the surface that the ultrared radiation of boccaro urn, function of attracting deposit, mineralization function act on tealeaves can make the increase of the trace element in tealeaves change, increase trace element and the mineral matters such as needed by human body iron, iodine, copper, manganese, zinc, cobalt, magnesium, selenium, silicon, tin, sodium, improve tealeaves pH value and electrical conductivity index.Meanwhile, far infrared also has the effect of activation lipase, and the part trace element contained by boccaro also can enliven lipolytic enzyme element, impels the lipolysis in tealeaves; The inside and outside not glazings of boccaro urn, there is condensate, dual pore and double-decker, keep small pore, its permeability is good, waterproof again, and there is stronger absorption affinity, blue or green two water of life in tealeaves, harmful heavy metal pollution as residual in chromium, cadmium and agriculture can be removed, it can keep aromatic oil heat volatilization in tealeaves and form fragrance, improves the acidity in late period of tealeaves, convergence and bactericidal action.
Moral is processed tea and is detected the residual heavy metal of agriculture lower than LOD.Specifically see the following form
3. dried orange peel can increase again the fragrance of tealeaves, adds high temperature action, improves the activity of the oxidizing ferment of the inside, glycosidase, protease, hydrolase, the quality of tealeaves is increased substantially.Because process tea making leaf in boccaro urn, due to various trace elements, ultrared effect in boccaro, and define the cause of the shorter sugar chain of more relative length and peptide chain, the longer peptide chain of short peptide chain is more easily absorbed by the body, and biologically active is stronger, make moral process tea tea polysaccharide blood sugar decreasing effect sooner, more outstanding.
Detailed description of the invention
Embodiment one
The moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it comprises the following step of carrying out successively:
A. first system: by fresh Tie Guanyin tea (or clovershrub, Buddha's hand, narcissus, plum account for, one or several combinations in the precious tealeaves of sweet hook) successively through shining green grass or young crops, spreading for cooling, the, Oscillating that withers is blue or green, complete, knead, rub pressure, sizing, low temperature drying make gross tea;
B. once refining is made: the boccaro urn being equipped with gross tea seals rear feeding electric kiln, once refines and makes: a. electric kiln temperature is progressively warming up to 130 DEG C by normal temperature, heats up and lasts 2 hours; B. electric kiln continues to be warming up to 200 DEG C, and high temperature refining makes 7 minutes; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 30 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 10 minutes; E. open electric kiln bell, open boccaro urn urn lid, leave standstill 30 minutes; F. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 24 hours; G. taken out by boccaro urn by tealeaves, airing, in carton upper 10 day, allows it absorb dioxygen oxidation in air; H. tealeaves is placed in boccaro urn, seals placement 7 days; Boccaro urn can launch infrared ray in the process of being heated to utilize current detection technique to prove, in the temperature of 50 ° of C, the ultrared radiance of boccaro urn is 0.9, and boccaro urn also has function of attracting deposit, mineral effect and effect of catalyst, makes the further mineralising microbe conversion of tealeaves;
C. two refinings are made: send into electric kiln and carry out secondary refining by through once refining the tealeaves made and make: a. electric kiln temperature is progressively warming up to 140 DEG C by normal temperature, heats up and lasts 1.5 hours; B. electric kiln continues to be warming up to 180 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 30 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 10 minutes; E. electric kiln power-off is out of service, naturally cools 2.5 hours; F. open electric kiln bell, open boccaro urn urn lid, leave standstill 30 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 24 hours; H. taken out by boccaro urn by tealeaves, airing, in carton upper 15 day, allows it absorb dioxygen oxidation in air; I. tealeaves is placed in boccaro urn, places 8 days;
D. process system: a. first step C bis-times is refined the tealeaves part made put at the bottom of boccaro urn to tealeaves thickness be 15cm, add cleaning the 300 grams of dried orange peels dried again, then above dried orange peel, adding step C bis-times refining the tealeaves made to filling boccaro urn, it is about 5 kilograms that every urn boccaro urn loads tealeaves; Send into electric kiln, electric kiln temperature is progressively warming up to 120 DEG C by normal temperature, heats up and lasts 2 hours; Dried orange peel and boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst is allowed to interact, dried orange peel has several amino acids composition useful to human body in a large number and special antisepsis, can directly supplement the tealeaves trophic function factor, strengthen selling point, increase fragrant odour, improving product quality and added value; B. electric kiln continues to be warming up to 180 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 30 minutes; D. cover urn lid, shut bell, electric kiln heats up, temperature be 150 ~ 220 DEG C interval time, often heat up 10 DEG C, just to tea baking 10 minutes; E. electric kiln power-off is out of service, naturally cools 3 hours; F. open electric kiln bell, open boccaro urn urn lid, slow stove 30 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 24 hours; H. spreading for cooling is got final product after removing dried orange peel;
E. spreading for cooling: step C is processed the tealeaves made and taken out by boccaro urn, spread placement out 20 days, allows it absorb dioxygen oxidation in air;
F. ferment: tealeaves is loaded the fermentation of boccaro urn storage, the tealeaves being placed in boccaro urn places 2 months, namely obtains into virtue and process tea after fermentation.Produced moral is processed tea and is become rice of sampling tea to crispatura solid, and Ai Xiangqi is dense, and millet paste is golden yellow to be put bright, and pitch black light, makes the fully oxidized conversion of tealeaves inclusion active ingredient agglomerate to the top layer of tealeaves, and reside in mesophyll cell.Under the comprehensive function of high temperature and boccaro, tea grain pearl is dark brown pitch-black shinny, one Chinese mugwort taste tea of tool fragrant, strong lasting, entrance is pure, as the old tea put for a long time, fragrance is mellow, return sweet remote, quality is better.The sugar chain shorter containing more tea polysaccharide, length and peptide chain, micro element mineral, is more easily absorbed by the body, and biologically active is stronger, more can promote that human metabolism builds up health.
Embodiment two
The moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it comprises the following step of carrying out successively:
A. first system: by fresh Tie Guanyin tea (or clovershrub tealeaves, Buddha's hand tealeaves) successively through shining green grass or young crops, spreading for cooling, the, Oscillating that withers is blue or green, complete, knead, rub pressure, sizing, low temperature drying make gross tea;
B. refining is made: the boccaro urn being equipped with gross tea seals rear feeding electric kiln, once refines and makes: a. electric kiln temperature is progressively warming up to 130 DEG C by normal temperature, heats up and lasts 2 hours; B. electric kiln continues to be warming up to 200 DEG C, and high temperature refining makes 7 minutes; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 30 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 10 minutes; E. open electric kiln bell, open boccaro urn urn lid, leave standstill 30 minutes; F. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 24 hours; G. taken out by boccaro urn by tealeaves, airing, in carton upper 10 day, allows it absorb dioxygen oxidation in air; H. tealeaves is placed in boccaro urn, seals placement 7 days; Boccaro urn can launch infrared ray in the process of being heated to utilize current detection technique to prove, in the temperature of 50 ° of C, the ultrared radiance of boccaro urn is 0.9, and boccaro urn also has function of attracting deposit, mineral effect and effect of catalyst, makes tealeaves carry out mineralising microbe conversion;
C. process system: a. first step B is refined the tealeaves part made put at the bottom of boccaro urn to tealeaves thickness be 15cm, add cleaning the 300 grams of dried orange peels dried again, then above dried orange peel, adding step B refining the tealeaves made to filling boccaro urn, it is about 5 kilograms that every urn boccaro urn loads tealeaves; Send into electric kiln, electric kiln temperature is progressively warming up to 120 DEG C by normal temperature, heats up and lasts 2 hours; Dried orange peel and boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst is allowed to interact, dried orange peel has several amino acids composition useful to human body in a large number and special antisepsis, can directly supplement the tealeaves trophic function factor, strengthen selling point, increase fragrant odour, improving product quality and added value; B. electric kiln continues to be warming up to 180 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 30 minutes; D. cover urn lid, shut bell, electric kiln heats up, temperature be 150 ~ 220 DEG C interval time, often heat up 10 DEG C, just to tea baking 10 minutes; E. electric kiln power-off is out of service, naturally cools 3 hours; F. open electric kiln bell, open boccaro urn urn lid, slow stove 30 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 24 hours; H. spreading for cooling is got final product after removing dried orange peel;
D. spreading for cooling: step C is processed the tealeaves made and taken out by boccaro urn, spread placement out 20 days, allows it absorb dioxygen oxidation in air;
E. ferment: tealeaves is loaded the fermentation of boccaro urn storage, the tealeaves being placed in boccaro urn places 2 months, namely obtains into virtue and process tea after fermentation.
Embodiment three
The moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it comprises the following step of carrying out successively:
A. first system: by fresh Tie Guanyin tea (or clovershrub tealeaves, Buddha's hand tealeaves) successively through shining green grass or young crops, spreading for cooling, the, Oscillating that withers is blue or green, complete, knead, rub pressure, sizing, low temperature drying make gross tea;
B. once refining is made: the boccaro urn being equipped with gross tea seals rear feeding electric kiln, once refines and makes: a. electric kiln temperature is progressively warming up to 110 DEG C by normal temperature, heats up and lasts 3 hours; B. electric kiln continues to be warming up to 141 DEG C, and high temperature refining makes 15 minutes; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 20 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 5 minutes; E. open electric kiln bell, open boccaro urn urn lid, leave standstill 40 minutes; F. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 20 hours; G. taken out by boccaro urn by tealeaves, airing, in carton upper 7 day, allows it absorb dioxygen oxidation in air; H. tealeaves is placed in boccaro urn, seals placement 10 days;
C. two refinings are made: send into electric kiln and carry out secondary refining by through once refining the tealeaves made and make: a. electric kiln temperature is progressively warming up to 140 DEG C by normal temperature, heats up and lasts 1 hour; B. electric kiln continues to be warming up to 220 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 25 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 15 minutes; E. electric kiln power-off is out of service, naturally cools 3 hours; F. open electric kiln bell, open boccaro urn urn lid, leave standstill 25 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 22 hours; H. taken out by boccaro urn by tealeaves, airing, in carton upper 30 day, allows it absorb dioxygen oxidation in air; I. tealeaves is placed in boccaro urn, places 5 days;
D. process system: a. first step C bis-times is refined the tealeaves part made put at the bottom of boccaro urn to tealeaves thickness be 10cm, add cleaning the 500 grams of dried orange peels dried again, then above dried orange peel, adding step C bis-times refining the tealeaves made to filling boccaro urn, it is about 5 kilograms that every urn boccaro urn loads tealeaves; Send into electric kiln, electric kiln temperature is progressively warming up to 110 DEG C by normal temperature, heats up and lasts 2 hours; Dried orange peel and boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst is allowed to interact, dried orange peel has several amino acids composition useful to human body in a large number and special antisepsis, can directly supplement the tealeaves trophic function factor, strengthen selling point, increase fragrant odour, improving product quality and added value; B. electric kiln continues to be warming up to 141 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 25 minutes; D. cover urn lid, shut bell, electric kiln heats up, temperature be 150 ~ 220 DEG C interval time, often heat up 10 DEG C, just to tea baking 8 minutes; E. electric kiln power-off is out of service, naturally cools 3 hours; F. open electric kiln bell, open boccaro urn urn lid, slow stove 25 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 26 hours; H. spreading for cooling is got final product after removing dried orange peel;
E. spreading for cooling: step C is processed the tealeaves made and taken out by boccaro urn, spread placement out 7 days, allows it absorb dioxygen oxidation in air;
F. ferment: tealeaves is loaded the fermentation of boccaro urn storage, the tealeaves being placed in boccaro urn places 5 months, namely obtains into virtue and process tea after fermentation.
Embodiment four
The moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it comprises the following step of carrying out successively:
A. first system: by fresh Tie Guanyin tea (or clovershrub tealeaves, Buddha's hand tealeaves) successively through shining green grass or young crops, spreading for cooling, the, Oscillating that withers is blue or green, complete, knead, rub pressure, sizing, low temperature drying make gross tea;
B. once refining is made: the boccaro urn being equipped with gross tea seals rear feeding electric kiln, once refines and makes: a. electric kiln temperature is progressively warming up to 140 DEG C by normal temperature, heats up and lasts 1 hour; B. electric kiln continues to be warming up to 220 DEG C, and high temperature refining makes 5 minutes; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 40 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 15 minutes; E. open electric kiln bell, open boccaro urn urn lid, leave standstill 20 minutes; F. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 28 hours; G. taken out by boccaro urn by tealeaves, airing, in carton upper 30 day, allows it absorb dioxygen oxidation in air; H. tealeaves is placed in boccaro urn, seals placement 5 days;
C. two refinings are made: send into electric kiln and carry out secondary refining by through once refining the tealeaves made and make: a. electric kiln temperature is progressively warming up to 110 DEG C by normal temperature, heats up and lasts 2 hours; B. electric kiln continues to be warming up to 141 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 35 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 8 minutes; E. electric kiln power-off is out of service, naturally cools 3 hours; F. open electric kiln bell, open boccaro urn urn lid, leave standstill 25 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 26 hours; H. taken out by boccaro urn by tealeaves, airing, in carton upper 7 day, allows it absorb dioxygen oxidation in air; I. tealeaves is placed in boccaro urn, places 10 days;
D. process system: a. first step C bis-times is refined the tealeaves part made put at the bottom of boccaro urn to tealeaves thickness be 20cm, add cleaning the 200 grams of dried orange peels dried again, then above dried orange peel, adding step C bis-times refining the tealeaves made to filling boccaro urn, it is about 5 kilograms that every urn boccaro urn loads tealeaves; Send into electric kiln, electric kiln temperature is progressively warming up to 140 DEG C by normal temperature, heats up and lasts 1 hour; Dried orange peel and boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst is allowed to interact, dried orange peel has several amino acids composition useful to human body in a large number and special antisepsis, can directly supplement the tealeaves trophic function factor, strengthen selling point, increase fragrant odour, improving product quality and added value; B. electric kiln continues to be warming up to 220 DEG C; C. open electric kiln bell, put hot gas, open boccaro urn urn lid simultaneously, allow urn interior heat steam evaporate, leave standstill 255 minutes; D. cover urn lid, shut bell, electric kiln heats up, temperature be 150 ~ 220 DEG C interval time, often heat up 10 DEG C, just to tea baking 15 minutes; E. electric kiln power-off is out of service, naturally cools 2 hours; F. open electric kiln bell, open boccaro urn urn lid, slow stove 40 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 22 hours; H. spreading for cooling is got final product after removing dried orange peel;
E. spreading for cooling: step C is processed the tealeaves made and taken out by boccaro urn, spread placement out 30 days, allows it absorb dioxygen oxidation in air;
F. ferment: tealeaves is loaded the fermentation of boccaro urn storage, the tealeaves being placed in boccaro urn places 12 months, namely obtains into virtue and process tea after fermentation.
Above are only the specific embodiment of the present invention, but design concept of the present invention is not limited thereto, all changes utilizing this design the present invention to be carried out to unsubstantiality, all should belong to the behavior of invading scope.
Claims (11)
1. pair to control the preparation method that moral that enteritis and colitis has a good curative effect processs tea, it is characterized in that, comprise the following step of carrying out successively:
A. first system: by fresh tea leaf in its successively through shining green grass or young crops, spreading for cooling, the, Oscillating that withers is blue or green, complete, knead, rub pressure, sizing, low temperature drying make gross tea;
B. refining is made: gross tea is loaded boccaro urn, and boccaro urn is put into electric kiln and carried out refining and make after adding a cover;
C. process system: add dried orange peel in the tealeaves in boccaro urn, then high temperature roasting is processed;
D. spreading for cooling: tealeaves is taken out by boccaro urn, spreading for cooling;
E. ferment: tealeaves is loaded the fermentation of boccaro urn storage, after fermentation, namely obtain finished tea.
2. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that, in step B, the boccaro urn being equipped with gross tea seals rear feeding electric kiln, once refine and make: a. electric kiln temperature is progressively warming up to 110 ~ 140 DEG C by normal temperature, heat up and last 1 ~ 3 hour; B. electric kiln continues to be warming up to 140 ~ 220 DEG C, and high temperature refining makes 5 ~ 15 minutes; C. open electric kiln bell, open boccaro urn urn lid, leave standstill 20 ~ 40 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea baking 5 ~ 15 minutes; E. open electric kiln bell, open boccaro urn urn lid, leave standstill 20 ~ 40 minutes; F. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 20 ~ 28 hours; G. tealeaves is taken out by boccaro urn, spread placement out 7 ~ 30 days; H. tealeaves is placed in boccaro urn, seals placement 5 ~ 10 days.
3. as claimed in claim 2 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that, send into electric kiln and carry out secondary refining by through once refining the tealeaves made and make: a. electric kiln temperature is progressively warming up to 110 ~ 140 DEG C by normal temperature, heats up and lasts 1 ~ 2 hour; B. electric kiln continues to be warming up to 140 ~ 220 DEG C; C. open electric kiln bell, open boccaro urn urn lid, leave standstill 25 ~ 35 minutes; D. cover urn lid, shut bell, electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea baking 8 ~ 15 minutes; E. electric kiln power-off is out of service, naturally cools 2 ~ 3 hours; F. open electric kiln bell, open boccaro urn urn lid, leave standstill 25 ~ 40 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 22 ~ 26 hours; H. tealeaves is taken out by boccaro urn, spread placement out 7 ~ 30 days; I. tealeaves is placed in boccaro urn, places 5 ~ 10 days.
4. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that: every urn tealeaves adds the part by weight cleaning the dried orange peel dried and is, tealeaves: dried orange peel=100:4 ~ 10.
5. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that: step C processs in system, first step B is refined the tealeaves part made put at the bottom of boccaro urn to tealeaves thickness be 10 ~ 20cm, again dried orange peel is added, above dried orange peel, then adding step B refining the tealeaves made to filling boccaro urn; Finally carry out high temperature roasting to process.
6. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that, step C processs operation processed: step B is refined the tealeaves made and is mixed into dried orange peel and is sealed in boccaro urn by a., send into electric kiln, electric kiln temperature is progressively warming up to 110 ~ 140 DEG C by normal temperature, heats up and lasts 1 ~ 2 hour; B. electric kiln continues to be warming up to 140 ~ 220 DEG C; C. open electric kiln bell, open boccaro urn urn lid, leave standstill 25 ~ 35 minutes; D. cover urn lid, shut bell, electric kiln heats up, temperature be 150 ~ 220 DEG C interval time, often heat up 10 DEG C, just to tea baking 8 ~ 15 minutes; E. electric kiln power-off is out of service, naturally cools 2 ~ 3 hours; F. open electric kiln bell, open boccaro urn urn lid, slow stove 25 ~ 40 minutes; G. cover urn lid boccaro urn is taken out by electric kiln, add a cover placement 22 ~ 26 hours; H. spreading for cooling is got final product after removing dried orange peel.
7. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that: in step D spreading for cooling, step C is processed the tealeaves made and taken out by boccaro urn, spread placement out 7 ~ 30 days.
8. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that: in step e fermentation, the tealeaves being placed in boccaro urn is at least placed and within two months, is namely obtained into virtue and process tea.
9. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that: described tealeaves is Iron Guanyin, clovershrub, Buddha's hand, narcissus, plum account for, one or several combinations in the precious tealeaves of sweet hook.
10. as claimed in claim 1 the moral controlling enteritis and colitis and have good curative effect is processed to the preparation method of tea, it is characterized in that: described boccaro urn is that surfaces externally and internally is all without the boccaro urn of glaze layer.
11. 1 kinds of preparation methods of processing tea according to the arbitrary described moral to controlling enteritis and colitis and have good curative effect of claim 1 to 10 make the moral obtained and process tea.
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