CN104982577B - Moral processs tea and preparation method thereof - Google Patents
Moral processs tea and preparation method thereof Download PDFInfo
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- CN104982577B CN104982577B CN201510365204.XA CN201510365204A CN104982577B CN 104982577 B CN104982577 B CN 104982577B CN 201510365204 A CN201510365204 A CN 201510365204A CN 104982577 B CN104982577 B CN 104982577B
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Abstract
There is the moral of good curative effect to process tea and preparation method thereof enteritis and colitis the present invention relates to a kind of, including the following step carried out successively：A. it just makes：By fresh tea leaf successively through sun withering, spreading for cooling, wither that, Oscillating are green, finish, rub, rub pressure, gross tea is made in sizing, low temperature drying；B. refining is made：By gross tea be packed into boccaro urn, be put into electric kiln carry out refining make；C. toast system：Dried orange peel is added in boccaro urn, high temperature refining is made；D. spreading for cooling：By tealeaves by being taken out in boccaro urn, spreading for cooling；E. it ferments：Tealeaves is packed into the storage fermentation of boccaro urn, finished tea is obtained after fermentation.Moral produced by the present invention toast tea tea rice is crispaturaed solid, and millet paste is golden yellow to put bright, pitch black light, tool Chinese mugwort taste tea perfume, it is strong persistently, entrance it is pure；Containing the sugar chain and peptide chain that more tea polysaccharides, length are shorter in tea, micro element mineral is more easy to be absorbed by the body, and bioactivity is stronger, can more promote human metabolism to build up health and have good curative effect to enteritis and colitis.
Description
Technical field
The present invention relates to a kind of toast tea and its manufacture craft, a kind of moral toast tea and preparation method thereof is particularly related to.
Background technology
Ancient times have a kind of method for preparing tea toast tea.Toast is i.e. roasting, is primarily directed to dispose old tea.Toast tea primarily sees the Tang Dynasty,
Potassium hydroxide when Song, and then the disappearance in epoch and gradually lose.Tea sage Lu Yu exists《Tea passes through》In cry " folder ".Its preparation method is：" with small
Green bamboo for it, two cun of one ruler of body ".Ring is stayed in the locality of one-inch before folder, more than ring cuts open as two halves, takes tea cake to be sandwiched in, put
It is scorched on fire.Lu Yu claims：Toast tea is pressed from both sides with small green bamboo " for Jin Run in fire, its false perfume (or spice) is clean, energy lid tea flavour ".Tea cake after scorching need to be taken advantage of
Heat is put in special paper bag（It is folded into interlayer with the rattan paper of the Shanxi River Bai Erhou, is then formed with sewer pouch）.It will toast
Baked tea cake places the inside, is to make tea cake " gas of essence is got over without dissipating ", dry in the air it is cool after can grind end and boil drink.Ten when the Tang Dynasty
Divide and pay attention to toast tea, the old tea of Song Dynasty only next year is just processed, just gradually loseed after Song.
General tealeaves includes that the tea-manufacturing technology of black tea is mostly to quote traditional teas manufacture craft：Adopt blueness-wither-finish-
Rub-rub press-stir-fry-dry-selection by winnowing-shaping-answers fire-assorted-finished product（Black tea only carries out wet again after rubbing
Heap, dry 2 processes）.
Tealeaves obtained by the above manufacture craft can not remove the residual pollution of Pesticides in Tea and raw green two water and contained
Poisonous metal such as chromium, cadmium etc., drink that there are certain security risks.Tealeaves color is more dim, and nutrient is more deficient, institute
The tea polysaccharide that contains, length shorter sugar chain and peptide chain, flavones, micro element mineral, quantity are also few.
Invention content
The present invention provides a kind of moral toast tea and preparation method thereof, and existing toast tea taste is single, dark brown dimness to overcome, and drinks
With there is healthy hidden danger.
The present invention adopts the following technical scheme that：
The production method that moral processs tea, it includes the following step carried out successively：
A. it just makes：By fresh tea leaf successively through sun withering, spreading for cooling, wither that, Oscillating are green, finish, rub, rub pressure, sizing, low temperature dry
It is drying at gross tea；
B. refining is made：By gross tea be packed into lid boccaro urn, boccaro urn capping lid close after be put into electric kiln carry out refining make；It utilizes
Detection technique can prove that boccaro urn can emit infrared ray during heated at present, in 50 °C of temperature, boccaro urn
The radiance of infrared ray is 0.9, and boccaro urn and having the function of attracts deposit, mineral effect and effect of catalyst；
C. toast system：Dried orange peel is added in tealeaves in boccaro urn, then high temperature roasting toast；
D. spreading for cooling：By tealeaves by being taken out in boccaro urn, spreading for cooling；
E. it ferments：Tealeaves is packed into the storage fermentation of boccaro urn, finished tea is obtained after fermentation.
Further：
In step B, be equipped with gross tea boccaro urn seal after be sent into electric kiln, carry out primary refining and make：A. electric kiln
Temperature is gradually warming up to 110~140 DEG C by room temperature, and heating lasts 1~3 hour；B. electric kiln is continuously heating to 140~220 DEG C,
High temperature refining is made 5~15 minutes；C. electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, hot steam in urn is allowed to steam
Hair stands 20~40 minutes；D. urn lid is covered, bell is shut, electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea
Leaf bakes 5~15 minutes；E. electric kiln bell is opened, boccaro urn urn lid is opened, stands 20~40 minutes；F. covering urn lid will be purple
Sand urn is taken out by electric kiln, and capping is placed 20~28 hours；G. tealeaves is taken out by boccaro urn, airing 7~30 days on carton,
It is allowed to absorb dioxygen oxidation in air；H. tealeaves is placed in boccaro urn, seals placement 5~10 days.
It will be made through once refining the secondary refining of the tealeaves made feeding electric kiln progress：A. electrical kiln furnace temperature is gradually warming up to by room temperature
110~140 DEG C, heating lasts 1~2 hour；B. electric kiln is continuously heating to 140~220 DEG C；C. electric kiln bell is opened, is put
Hot gas, while opening boccaro urn urn lid allows hot steam in urn to evaporate, stands 25~35 minutes；D. urn lid is covered, stove is shut
Lid, electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea baking 8~15 minutes；E. electrical kiln furnace power-off stops fortune
Row, natural cooling 2~3 hours；F. electric kiln bell is opened, boccaro urn urn lid is opened, stands 25~40 minutes；G. urn lid is covered
Boccaro urn is taken out by electric kiln, capping is placed 22~26 hours；H. tealeaves is taken out by boccaro urn, airing 7 on carton~
30 days, it is allowed to absorb dioxygen oxidation in air；I. tealeaves is placed in boccaro urn, placed 5~10 days.
Step C processs process processed：A., the tealeaves part that step B refining is first made to completion puts into boccaro urn bottom to tealeaves thickness and is
10~20cm, then be tealeaves by weight：Dried orange peel=100：4~10 dried orange peels for drying cleaning are added, and then add above dried orange peel
Enter step B refining and makes the tealeaves of completion to filling boccaro urn；It is sent into electric kiln, electrical kiln furnace temperature is gradually warming up to 110 by room temperature~
140 DEG C, heating lasts 1~2 hour；Make dried orange peel and boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst mutual
Effect, dried orange peel possess the largely a variety of Amino Acid Compositions beneficial to human body and special antisepsis, can directly supplement tealeaves battalion
Function factor is supported, selling point is enhanced, increases fragrant odour, promotes product quality and added value；B. electric kiln is continuously heating to
140~220 DEG C；C. electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands
25~35 minutes；D. urn lid is covered, bell is shut, electric kiln heating when temperature is 150~220 DEG C of sections, often heats up 10 DEG C,
Just to tea baking 8~15 minutes；E. electrical kiln furnace power-off is out of service, natural cooling 2~3 hours；F. electric kiln bell is opened,
Boccaro urn urn lid is opened, stove 25~40 minutes are delayed；G. it covers urn lid to take out boccaro urn by electric kiln, it is small that capping places 22~26
When；It h. can spreading for cooling after removing dried orange peel.
Tealeaves in boccaro urn continues mineralising and increases needed by human body iron, iodine, copper, manganese, zinc, cobalt, magnesium, selenium, silicon, tin, sodium etc.
Trace element and minerals make tealeaves content active ingredient is fully oxidized to convert the surface layer for agglomerating to tealeaves, and reside in leaf
Meat is intracellular.Under the comprehensive function of high temperature and boccaro, tea bead shape is dark brown pitch-black shinny, has one Chinese mugwort taste tea perfume, strong holds
Long, entrance is pure, and quality is more preferably.
In step D spreadings for cooling, the tealeaves that step C toast systems are completed is taken out by boccaro urn, placement is spread out 7~30 days, it is allowed to inhale
Receive dioxygen oxidation in air.
In step E fermentation, the tealeaves for being placed in boccaro urn is placed 2~5 months or the longer time, more better to get to
Tea is processed at virtue；During fermentation, tealeaves will produce certain acidity, and intestines can be adjusted under the collective effect of minerals
The acid-base value of stomach makes up to equilibrium state, this is conducive to stomach and is fully absorbed to nutrient, and accelerates the discharge of harmful substance,
The continuous moral toast tea for drinking the present invention can be effectively improved defaecation in three to seven days.
Make moral toast tea it is preferably dark brownish green accounted for for Iron Guanyin, clovershrub, fingered citron, narcissus, plum, one kind in sweet tea hook treasured tealeaves or
Several combinations of person.
A kind of prepared moral toast tea of production method of above-mentioned moral toast tea.
By the above-mentioned description of this invention it is found that compared to the prior art, the invention has the advantages that：
1. the moral toast tea tea rice obtained manufactured by the present invention is crispaturaed solid, pitch black light, Ai Xiangqi is dense, and millet paste is golden yellow to be put
It is bright, have one Chinese mugwort taste tea perfume, it is strong persistently, entrance it is pure, the old tea such as deposited long, old tea patent medicine, fragrance is mellow, return it is sweet it is remote,
Quality is more preferably.Containing the shorter sugar chain of more tea polysaccharides, length and peptide chain, flavones, micro element mineral, it is more easy to by human body
It absorbs, and bioactivity is stronger, can more promote human metabolism, build up health；There is good treatment to colitis, enteritis
Effect.
2. tealeaves is made in electric kiln through high temperature process refining, temperature gradually rises from room temperature, the radiation of the infrared ray of boccaro urn,
Attract deposit function, mineralization function act on tealeaves surface can make in tealeaves trace element increase variation, increase needed by human body
The trace element such as iron, iodine, copper, manganese, zinc, cobalt, magnesium, selenium, silicon, tin, sodium and minerals, improve tealeaves pH value and conductivity index.
Meanwhile far infrared also has the effect for activating lipase, the part trace element contained by boccaro that can also enliven lipolytic
Enzyme element, promotes the lipolysis in tealeaves；The inside and outside not glazings of boccaro urn have condensate, dual stomata and double-layer structure, protect
Hold small stomata, permeability is good, and waterproof, and has stronger adsorption capacity, can remove raw green two water in tealeaves,
Harmful heavy metal such as chromium, cadmium and the residual pollution of agriculture, it can keep aromatic oil heat in tealeaves to volatilize and form fragrance, improve tealeaves
Late period acidity, convergence and bactericidal effect.
Moral processs the tea detection residual heavy metal of agriculture and is less than LOD.Specifically it see the table below
3. dried orange peel can increase the fragrance of tealeaves again, in addition high temperature action, improve the oxidizing ferment of the inside, glycosidase, protease,
The activity of hydrolase makes the quality of tealeaves increase substantially.Because tea making leaf is processed in boccaro urn, due to lot of trace in boccaro
The effect of element, infrared ray, and the reason of more relative length shorter sugar chain and peptide chain is formd, the longer peptide chain of short peptide chain is more
Easily be absorbed by the body, and bioactivity is stronger, make moral toast tea tea polysaccharide blood sugar decreasing effect faster, it is more prominent.
Specific implementation mode
Embodiment one
The production method that moral processs tea, it includes the following step carried out successively：
A. it just makes：By fresh Tie Guanyin tea（Or clovershrub, fingered citron, narcissus, plum account for, one kind in sweet tea hook treasured tealeaves
Or several combinations）Successively through sun withering, spreading for cooling, wither that, Oscillating are green, finish, rub, rub pressure, gross tea is made in sizing, low temperature drying；
B. primary refining is made：Be equipped with gross tea boccaro urn seal after be sent into electric kiln, carry out primary refining and make：A. electrical kiln
Furnace temperature is gradually warming up to 130 DEG C by room temperature, and heating lasts 2 hours；B. electric kiln is continuously heating to 200 DEG C, and high temperature refining makes 7 points
Clock；C. electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 30 minutes；
D. urn lid is covered, bell is shut, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 10 minutes；E. electricity is opened
Kiln bell opens boccaro urn urn lid, stands 30 minutes；F. it covers urn lid to take out boccaro urn by electric kiln, capping places 24
Hour；G. tealeaves is taken out by boccaro urn, airing allows it to absorb dioxygen oxidation in air 10 days on carton；H. tealeaves is received
It is placed in boccaro urn, seals placement 7 days；It can prove that boccaro urn can be sent out during heated using current detection technique
Infrared ray is penetrated, in 50 °C of temperature, the radiance of the infrared ray of boccaro urn is 0.9, and boccaro urn and having the function of attracts deposit, mineral effect
Fruit and effect of catalyst make the further mineralising microbe conversion of tealeaves；
C. two refinings are made：It will be made through once refining the secondary refining of the tealeaves made feeding electric kiln progress：A. electrical kiln furnace temperature is by normal
Temperature is gradually warming up to 140 DEG C, and heating lasts 1.5 hours；B. electric kiln is continuously heating to 180 DEG C；C. electric kiln bell is opened, is put
Hot gas, while opening boccaro urn urn lid allows hot steam in urn to evaporate, stands 30 minutes；D. urn lid is covered, bell is shut, electricity
Furnace heating-up often heats up 10 DEG C to 220 DEG C, just to tea baking 10 minutes；E. electrical kiln furnace power-off is out of service, natural cooling
2.5 hour；F. electric kiln bell is opened, boccaro urn urn lid is opened, stands 30 minutes；G. urn lid is covered by boccaro urn by electric kiln
It takes out, capping is placed 24 hours；H. tealeaves is taken out by boccaro urn, airing allows it to absorb oxygen in air 15 days on carton
Oxidation；I. tealeaves is placed in boccaro urn, placed 8 days；
D. toast system：A. it is 15cm tealeaves part threading boccaro urn bottom to the tealeaves thickness of completion first to be made in bis- refinings of step C,
300 grams of dried orange peels drying of cleaning are added again, step C is then added above dried orange peel refines for bis- times and make the tealeaves of completion to filling purple
Sand urn, it is 5 kilograms or so that tealeaves is packed into per urn boccaro urn；It is sent into electric kiln, electrical kiln furnace temperature is gradually warming up to 120 by room temperature
DEG C, heating lasts 2 hours；Dried orange peel is allowed to interact with boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst, it is old
Skin possesses the largely a variety of Amino Acid Compositions beneficial to human body and special antisepsis, can directly supplement tealeaves trophic function because
Son enhances selling point, increases fragrant odour, promotes product quality and added value；B. electric kiln is continuously heating to 180 DEG C；c.
Electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 30 minutes；D. it covers
Urn lid, shuts bell, and electric kiln heating when temperature is 150~220 DEG C of sections, often heats up 10 DEG C, just divides tea baking 10
Clock；E. electrical kiln furnace power-off is out of service, natural cooling 3 hours；F. electric kiln bell is opened, boccaro urn urn lid is opened, delays stove 30
Minute；G. it covers urn lid to take out boccaro urn by electric kiln, capping is placed 24 hours；It h. can spreading for cooling after removing dried orange peel；
E. spreading for cooling：The tealeaves that step C toast systems are completed is taken out by boccaro urn, placement 20 days is spread out, it is allowed to absorb in air
Dioxygen oxidation；
F. it ferments：Tealeaves is packed into the storage fermentation of boccaro urn, the tealeaves for being placed in boccaro urn is placed 2 months, after fermentation i.e.
Obtain into virtue toast tea.The moral toast tea sample tea rice manufactured is crispaturaed solid, and Ai Xiangqi is dense, and millet paste is golden yellow to put bright, pitch black light
It is bright, make tealeaves content active ingredient is fully oxidized to convert the surface layer for agglomerating to tealeaves, and reside in mesophyll cell.In high temperature
Under the comprehensive function of boccaro, tea bead shape is dark brown pitch-black shinny, have one Chinese mugwort taste tea perfume, it is strong persistently, entrance it is pure, such as long
The old tea put, fragrance is mellow, returns sweet remote, quality more preferably.It is micro- containing more tea polysaccharides, length shorter sugar chain and peptide chain
Secondary element minerals are more easy to be absorbed by the body, and bioactivity is stronger, can more human metabolism be promoted to build up health.
Embodiment two
The production method that moral processs tea, it includes the following step carried out successively：
A. it just makes：By fresh Tie Guanyin tea（Or clovershrub tealeaves, fingered citron tealeaves）Successively through sun withering, spreading for cooling, wither,
Oscillating is green, finishes, rub, rub pressure, gross tea is made in sizing, low temperature drying；
B. refining is made：Be equipped with gross tea boccaro urn seal after be sent into electric kiln, carry out primary refining and make：A. electrical kiln furnace temperature
Degree is gradually warming up to 130 DEG C by room temperature, and heating lasts 2 hours；B. electric kiln is continuously heating to 200 DEG C, and high temperature refining is made 7 minutes；
C. electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 30 minutes；D. it covers
Upper urn lid shuts bell, and electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 10 minutes；E. electric kiln is opened
Bell opens boccaro urn urn lid, stands 30 minutes；F. it covers urn lid to take out boccaro urn by electric kiln, capping is placed 24 hours；
G. tealeaves is taken out by boccaro urn, airing allows it to absorb dioxygen oxidation in air 10 days on carton；H. tealeaves is placed in purple
Sand urn seals placement 7 days；It is infrared can to prove that boccaro urn can emit during heated using current detection technique
Line, in 50 °C of temperature, 0.9, boccaro urn and having the function of attracts deposit, mineral effect and touches for the radiance of the infrared ray of boccaro urn
Matchmaker's effect makes tealeaves carry out mineralising microbe conversion；
C. toast system：A. it is 15cm tealeaves part threading boccaro urn bottom to the tealeaves thickness of completion first to be made in step B refinings, then will
It cleans the 300 grams of dried orange peels dried to be added, step B is then added above dried orange peel and refines the tealeaves for making completion to boccaro urn is filled, often
It is 5 kilograms or so that urn boccaro urn, which is packed into tealeaves,；It is sent into electric kiln, electrical kiln furnace temperature is gradually warming up to 120 DEG C by room temperature, and heating is gone through
When 2 hours；Dried orange peel is allowed to interact with boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst, dried orange peel possesses greatly
The a variety of Amino Acid Compositions beneficial to human body and special antisepsis are measured, the tealeaves trophic function factor can be directly supplemented, is enhanced
Selling point increases fragrant odour, promotes product quality and added value；B. electric kiln is continuously heating to 180 DEG C；C. electrical kiln is opened
Stove bell, puts hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 30 minutes；D. urn lid is covered, is closed
Upper bell, electric kiln heating when temperature is 150~220 DEG C of sections, often heat up 10 DEG C, just to tea baking 10 minutes；E. electrical kiln
Furnace power-off is out of service, natural cooling 3 hours；F. electric kiln bell is opened, boccaro urn urn lid is opened, delays stove 30 minutes；G. it covers
Upper urn lid is taken out boccaro urn by electric kiln, and capping is placed 24 hours；It h. can spreading for cooling after removing dried orange peel；
D. spreading for cooling：The tealeaves that step C toast systems are completed is taken out by boccaro urn, placement 20 days is spread out, it is allowed to absorb in air
Dioxygen oxidation；
E. it ferments：Tealeaves is packed into the storage fermentation of boccaro urn, the tealeaves for being placed in boccaro urn is placed 2 months, after fermentation i.e.
Obtain into virtue toast tea.
Embodiment three
The production method that moral processs tea, it includes the following step carried out successively：
A. it just makes：By fresh Tie Guanyin tea（Or clovershrub tealeaves, fingered citron tealeaves）Successively through sun withering, spreading for cooling, wither,
Oscillating is green, finishes, rub, rub pressure, gross tea is made in sizing, low temperature drying；
B. primary refining is made：Be equipped with gross tea boccaro urn seal after be sent into electric kiln, carry out primary refining and make：A. electrical kiln
Furnace temperature is gradually warming up to 110 DEG C by room temperature, and heating lasts 3 hours；B. electric kiln is continuously heating to 141 DEG C, and high temperature refining makes 15
Minute；C. electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 20 points
Clock；D. urn lid is covered, bell is shut, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 5 minutes；E. it opens
Electric kiln bell opens boccaro urn urn lid, stands 40 minutes；F. it covers urn lid to take out boccaro urn by electric kiln, capping is placed
20 hours；G. tealeaves is taken out by boccaro urn, airing allows it to absorb dioxygen oxidation in air 7 days on carton；H. tealeaves is received
It is placed in boccaro urn, seals placement 10 days；
C. two refinings are made：It will be made through once refining the secondary refining of the tealeaves made feeding electric kiln progress：A. electrical kiln furnace temperature is by normal
Temperature is gradually warming up to 140 DEG C, and heating lasts 1 hour；B. electric kiln is continuously heating to 220 DEG C；C. electric kiln bell, heat release are opened
Gas, while opening boccaro urn urn lid allows hot steam in urn to evaporate, stands 25 minutes；D. urn lid is covered, bell, electrical kiln are shut
Stove is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 15 minutes；E. electrical kiln furnace power-off is out of service, and natural cooling 3 is small
When；F. electric kiln bell is opened, boccaro urn urn lid is opened, stands 25 minutes；G. urn lid is covered to take out boccaro urn by electric kiln,
Capping is placed 22 hours；H. tealeaves is taken out by boccaro urn, airing allows it to absorb dioxygen oxidation in air 30 days on carton；
I. tealeaves is placed in boccaro urn, placed 5 days；
D. toast system：A. it is 10cm tealeaves part threading boccaro urn bottom to the tealeaves thickness of completion first to be made in bis- refinings of step C,
500 grams of dried orange peels drying of cleaning are added again, step C is then added above dried orange peel refines for bis- times and make the tealeaves of completion to filling purple
Sand urn, it is 5 kilograms or so that tealeaves is packed into per urn boccaro urn；It is sent into electric kiln, electrical kiln furnace temperature is gradually warming up to 110 by room temperature
DEG C, heating lasts 2 hours；Dried orange peel is allowed to interact with boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst, it is old
Skin possesses the largely a variety of Amino Acid Compositions beneficial to human body and special antisepsis, can directly supplement tealeaves trophic function because
Son enhances selling point, increases fragrant odour, promotes product quality and added value；B. electric kiln is continuously heating to 141 DEG C；c.
Electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 25 minutes；D. it covers
Urn lid, shuts bell, and electric kiln heating when temperature is 150~220 DEG C of sections, often heats up 10 DEG C, just to tea baking 8 minutes；
E. electrical kiln furnace power-off is out of service, natural cooling 3 hours；F. electric kiln bell is opened, boccaro urn urn lid is opened, slow stove 25 divides
Clock；G. it covers urn lid to take out boccaro urn by electric kiln, capping is placed 26 hours；It h. can spreading for cooling after removing dried orange peel；
E. spreading for cooling：The tealeaves that step C toast systems are completed is taken out by boccaro urn, placement 7 days is spread out, it is allowed to absorb oxygen in air
Gas aoxidizes；
F. it ferments：Tealeaves is packed into the storage fermentation of boccaro urn, the tealeaves for being placed in boccaro urn is placed 5 months, after fermentation i.e.
Obtain into virtue toast tea.
Embodiment four
The production method that moral processs tea, it includes the following step carried out successively：
A. it just makes：By fresh Tie Guanyin tea（Or clovershrub tealeaves, fingered citron tealeaves）Successively through sun withering, spreading for cooling, wither,
Oscillating is green, finishes, rub, rub pressure, gross tea is made in sizing, low temperature drying；
B. primary refining is made：Be equipped with gross tea boccaro urn seal after be sent into electric kiln, carry out primary refining and make：A. electrical kiln
Furnace temperature is gradually warming up to 140 DEG C by room temperature, and heating lasts 1 hour；B. electric kiln is continuously heating to 220 DEG C, and high temperature refining makes 5 points
Clock；C. electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 40 minutes；
D. urn lid is covered, bell is shut, electric kiln is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 15 minutes；E. electricity is opened
Kiln bell opens boccaro urn urn lid, stands 20 minutes；F. it covers urn lid to take out boccaro urn by electric kiln, capping places 28
Hour；G. tealeaves is taken out by boccaro urn, airing allows it to absorb dioxygen oxidation in air 30 days on carton；H. tealeaves is received
It is placed in boccaro urn, seals placement 5 days；
C. two refinings are made：It will be made through once refining the secondary refining of the tealeaves made feeding electric kiln progress：A. electrical kiln furnace temperature is by normal
Temperature is gradually warming up to 110 DEG C, and heating lasts 2 hours；B. electric kiln is continuously heating to 141 DEG C；C. electric kiln bell, heat release are opened
Gas, while opening boccaro urn urn lid allows hot steam in urn to evaporate, stands 35 minutes；D. urn lid is covered, bell, electrical kiln are shut
Stove is warming up to 220 DEG C, often heats up 10 DEG C, just to tea baking 8 minutes；E. electrical kiln furnace power-off is out of service, and natural cooling 3 is small
When；F. electric kiln bell is opened, boccaro urn urn lid is opened, stands 25 minutes；G. urn lid is covered to take out boccaro urn by electric kiln,
Capping is placed 26 hours；H. tealeaves is taken out by boccaro urn, airing allows it to absorb dioxygen oxidation in air 7 days on carton；i.
Tealeaves is placed in boccaro urn, is placed 10 days；
D. toast system：A. it is 20cm tealeaves part threading boccaro urn bottom to the tealeaves thickness of completion first to be made in bis- refinings of step C,
200 grams of dried orange peels drying of cleaning are added again, step C is then added above dried orange peel refines for bis- times and make the tealeaves of completion to filling purple
Sand urn, it is 5 kilograms or so that tealeaves is packed into per urn boccaro urn；It is sent into electric kiln, electrical kiln furnace temperature is gradually warming up to 140 by room temperature
DEG C, heating lasts 1 hour；Dried orange peel is allowed to interact with boccaro and boccaro infrared ray and function of attracting deposit, mineral effect and catalyst, it is old
Skin possesses the largely a variety of Amino Acid Compositions beneficial to human body and special antisepsis, can directly supplement tealeaves trophic function because
Son enhances selling point, increases fragrant odour, promotes product quality and added value；B. electric kiln is continuously heating to 220 DEG C；c.
Electric kiln bell is opened, is put hot gas, while opening boccaro urn urn lid, allows hot steam in urn to evaporate, stands 255 minutes；D. it covers
Upper urn lid, shuts bell, and electric kiln heating when temperature is 150~220 DEG C of sections, often heats up 10 DEG C, just divides tea baking 15
Clock；E. electrical kiln furnace power-off is out of service, natural cooling 2 hours；F. electric kiln bell is opened, boccaro urn urn lid is opened, delays stove 40
Minute；G. it covers urn lid to take out boccaro urn by electric kiln, capping is placed 22 hours；It h. can spreading for cooling after removing dried orange peel；
E. spreading for cooling：The tealeaves that step C toast systems are completed is taken out by boccaro urn, placement 30 days is spread out, it is allowed to absorb in air
Dioxygen oxidation；
F. it ferments：Tealeaves is packed into the storage fermentation of boccaro urn, the tealeaves for being placed in boccaro urn is placed 12 months, after fermentation i.e.
Obtain into virtue toast tea.
The specific implementation mode of the present invention is above are only, but the design concept of the present invention is not limited thereto, it is all to utilize this
Conceive the change for carrying out unsubstantiality to the present invention, the behavior for invading the scope of the present invention should all be belonged to.
Claims (10)
1. the production method that moral processs tea, which is characterized in that including the following step carried out successively：
A. it just makes：By fresh tea leaf successively through sun withering, spreading for cooling, wither that, Oscillating are green, finish, rub, rub pressure, sizing, low temperature drying system
At gross tea；
B. refining is made：By gross tea be packed into boccaro urn, be equipped with gross tea boccaro urn seal after be sent into electric kiln, once refined
It makes：A. electrical kiln furnace temperature is gradually warming up to 110~140 DEG C by room temperature, and heating lasts 1~3 hour；B. electric kiln is continuously heating to
140~220 DEG C, high temperature refining is made 5~15 minutes；C. electric kiln bell is opened, boccaro urn urn lid is opened, stands 20~40 minutes；
D. urn lid is covered, bell is shut, electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea baking 5~15 minutes；e.
Electric kiln bell is opened, boccaro urn urn lid is opened, stands 20~40 minutes；F. urn lid is covered to take out boccaro urn by electric kiln,
Capping is placed 20~28 hours；G. tealeaves is taken out by boccaro urn, spreads placement out 7~30 days；H. tealeaves is placed in boccaro urn,
Seal placement 5~10 days；
C. toast system：Dried orange peel is added in tealeaves in boccaro urn, then high temperature roasting toast；
D. spreading for cooling：By tealeaves by being taken out in boccaro urn, spreading for cooling；
E. it ferments：Tealeaves is packed into the storage fermentation of boccaro urn, finished tea is obtained after fermentation.
2. the production method of moral toast tea as described in claim 1, which is characterized in that electrical kiln will be sent into through once refining the tealeaves made
Stove carries out secondary refining and makes：A. electrical kiln furnace temperature is gradually warming up to 110~140 DEG C by room temperature, and heating lasts 1~2 hour；B. electrical kiln
Stove is continuously heating to 140~220 DEG C；C. electric kiln bell is opened, boccaro urn urn lid is opened, stands 25~35 minutes；D. it covers
Urn lid shuts bell, and electric kiln is warming up to 150-220 DEG C, often heats up 10 DEG C, just to tea baking 8~15 minutes；E. electric kiln
Power off out of service, natural cooling 2~3 hours；F. electric kiln bell is opened, boccaro urn urn lid is opened, stands 25~40 minutes；
G. it covers urn lid to take out boccaro urn by electric kiln, capping is placed 22~26 hours；H. tealeaves is taken out by boccaro urn, spreads out and puts
It sets 7~30 days；I. tealeaves is placed in boccaro urn, placed 5~10 days.
3. the production method of moral toast tea as described in claim 1, it is characterised in that：The dried orange peel that cleaning is dried is added per urn tealeaves
Weight ratio be tealeaves：Dried orange peel=100：4~10.
4. the production method of moral toast tea as described in claim 1, it is characterised in that：In step C toast systems, first step B refinings are made
It is 10~20cm that boccaro urn bottom to tealeaves thickness is put into the tealeaves part of completion, then dried orange peel is added, and is then added above dried orange peel
Enter step B refining and makes the tealeaves of completion to filling boccaro urn；Finally carry out high temperature roasting toast.
5. the production method of moral toast tea as described in claim 1, which is characterized in that step C processs process processed and is：A. by step B
The tealeaves that completion is made in refining is mixed into dried orange peel and is sealed in boccaro urn, is sent into electric kiln, and electrical kiln furnace temperature is gradually warming up to by room temperature
110~140 DEG C, heating lasts 1~2 hour；B. electric kiln is continuously heating to 140~220 DEG C；C. electric kiln bell is opened, is taken off
Boccaro urn urn lid is opened, stands 25~35 minutes；D. urn lid is covered, bell, electric kiln heating are shut, temperature is 150~220 DEG C of areas
Between when, often heat up 10 DEG C, just to tea baking 8~15 minutes；E. electrical kiln furnace power-off is out of service, natural cooling 2~3 hours；
F. electric kiln bell is opened, boccaro urn urn lid is opened, delays stove 25~40 minutes；G. urn lid is covered to take boccaro urn by electric kiln
Go out, capping is placed 22~26 hours；It h. can spreading for cooling after removing dried orange peel.
6. the production method of moral toast tea as described in claim 1, it is characterised in that：In step D spreadings for cooling, step C toasts have been made
At tealeaves taken out by boccaro urn, spread placement out 7~30 days.
7. the production method of moral toast tea as described in claim 1, it is characterised in that：In step E fermentations, it is placed in boccaro urn
Tealeaves, which is at least placed, obtains finished product moral toast tea for two months.
8. the production method of moral toast tea as described in claim 1, it is characterised in that：The tealeaves is Iron Guanyin, clovershrub, Buddhist
Hand, narcissus, plum account for, the one or several kinds in sweet tea hook treasured tealeaves combine.
9. the production method of moral toast tea as described in claim 1, it is characterised in that：The boccaro urn is surfaces externally and internally without glaze
The boccaro urn of layer.
10. a kind of prepared moral of production method of moral toast tea according to any one of claims 1 to 9 processs tea.
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