CN104981446B - Remove the amino acid fertilizer and preparation method thereof of stench - Google Patents

Remove the amino acid fertilizer and preparation method thereof of stench Download PDF

Info

Publication number
CN104981446B
CN104981446B CN201380072858.2A CN201380072858A CN104981446B CN 104981446 B CN104981446 B CN 104981446B CN 201380072858 A CN201380072858 A CN 201380072858A CN 104981446 B CN104981446 B CN 104981446B
Authority
CN
China
Prior art keywords
amino acid
acid fertilizer
fertilizer
hours
fragrance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201380072858.2A
Other languages
Chinese (zh)
Other versions
CN104981446A (en
Inventor
金载勋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Korea Ideal Amino Acid Products Co Ltd
Original Assignee
Korea Ideal Amino Acid Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Korea Ideal Amino Acid Products Co Ltd filed Critical Korea Ideal Amino Acid Products Co Ltd
Publication of CN104981446A publication Critical patent/CN104981446A/en
Application granted granted Critical
Publication of CN104981446B publication Critical patent/CN104981446B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00Other organic fertilisers
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05FORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
    • C05F11/00Other organic fertilisers
    • C05F11/10Fertilisers containing plant vitamins or hormones
    • CCHEMISTRY; METALLURGY
    • C05FERTILISERS; MANUFACTURE THEREOF
    • C05GMIXTURES OF FERTILISERS COVERED INDIVIDUALLY BY DIFFERENT SUBCLASSES OF CLASS C05; MIXTURES OF ONE OR MORE FERTILISERS WITH MATERIALS NOT HAVING A SPECIFIC FERTILISING ACTIVITY, e.g. PESTICIDES, SOIL-CONDITIONERS, WETTING AGENTS; FERTILISERS CHARACTERISED BY THEIR FORM
    • C05G3/00Mixtures of one or more fertilisers with additives not having a specially fertilising activity

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Pest Control & Pesticides (AREA)
  • Fertilizers (AREA)

Abstract

The present invention provides a kind of method preparing novel amino fertilizer, the method by the Maillard reaction of sulfur-containing amino acid and reduced sugar come to being used as amino acid fertilizer the shortcomings that stench and fishy smell assign strong fragrance, potato fragrance etc. and make one to smell known fragrance, so as to eliminate the rejection feeling of fertilising person, physiologically active of plant can be promoted by using sulfur-containing amino acid simultaneously, therefore there is effect outstanding.

Description

Remove the amino acid fertilizer and preparation method thereof of stench
Technical field
A kind of stench for the shortcomings that the present invention relates to amino acid fertilizers as animality is removed and added with to promoting to plant Object grows the preparation method of the amino acid fertilizer of effective sulfur-containing amino acid.
Background technology
The preparation of existing amino acid fertilizer is by the liquid by-product of amino acid fermentation to being generated when generation seasoning to Tu Feather of blood meal and poultry generated in the process etc. is killed to carry out enzyme fermentation or hydrolysis etc. to prepare.Unlike this, in South Korea The amino acid liquid fertilizer using the blood of domestic animal is disclosed in patent gazette the 10-980595th, in Korean patent publication No. The preparation method of the compound amino acid fertilizer using chicken feather is disclosed in No. 10-284976.
The animality amino acid fertilizer, although can be variant according to the processing procedure of raw material and decomposition method, With the unpleasant taste for bringing rejection feeling, therefore, can be asked using upper in the presence of there is a situation where headaches etc. after fertilising Topic.As disclosed in Korean patent publication No. 10-241336, the solution containing amino acid that will be prepared by acidolysis is used When making fertilizer, acid proof equipment is needed to neutralize solution, not only needs many installation costs, but also air can be caused dirty Dye, therefore, in normal circumstances, mostly uses greatly the method for enzymolysis or alkaline hydrolysis to prepare, but compared with acidolysis, smells and allow People is sick in the stomach, and therefore, after use can cause obstinate headache or feel the stress, therefore exists and need to improve it in time The problem of.
In addition, the method that the l-cysteine of sulfur-bearing is extracted and prepared from from the protein of animal, it has been disclosed that at this In the Korean patent publication No. 10-1023538 that inventor publishes.
Invention content
Technical problems to be solved
Therefore, it is an object of the present invention to by using the Maillard reaction used in food preparation section (maillard reaction) technology is familiar and strong to assignFragrance, and pass through adjust it is beautiful The amount of the sulfur-containing amino acid added in Maillard reaction, it is excellent so as to provide a kind of facilitation effect to plant growth, and And eliminate the novel amino fertilizer for the stench for allowing people to be sick in the stomach.
Technical solution
The present invention realizes above-mentioned purpose by Maillard reaction.Specifically by the amino of amino acid, peptide and protein With ketone, aldehyde, especially reacted with reduced sugar, to remove the unpleasant stench of all fertilizer materials containing amino acid, to Generate strong fragrance and brown pigment, and it is unrelated with the decomposition methods such as the type and acid of the raw materials such as blood meal, feather, alkali or enzyme.
More specifically, the present invention is realized by following steps.By as the cysteine of sulfur-containing amino acid, cystine, Methionine and acetylcysteine, N- acetyl thios proline, Acetylmethionine and carbohydrate as its derivative are added to ammonia In base acid fertilizer material liquid, wherein the carbohydrate refers to all carbohydrates such as monosaccharide and disaccharide and polysaccharide, and preferred carbohydrate is Portugal Grape sugar (glucose), fructose (fructose) etc., are then heated 1~8 hour at 60~120 DEG C;Either from keratin The animal acidic amino acid that remaining 1kg after l-cysteine is extracted in (being usually the feather and blood meal of hair or poultry) is discarded The xylose of the methionine and 8g of 4g is put into liquid, and after heat 2 hours at 95~110 DEG C, stirring 12 is small at 30~35 DEG C When;Either put into from the animal acidic amino acid exhaust gas liquid for extracting remaining 1kg after l-cysteine in the keratin The cysteine of 8g and the xylose of 8g after pH is adjusted to 4~8 with calcium carbonate, heat 2 hours, and 30 at 95~110 DEG C After being stirred 12 hours at~35 DEG C, pH is adjusted to 3~4 with citric acid.In addition, for the present invention, pass through following specific implementations Example is explicitly stated to carry out.
Advantageous effect
The present invention provides a kind of amino acid fertilizer of new concept, and the amino acid fertilizer can improve existing animality ammonia While the stench of base acid fertilizer material liquid, assigned by adding sulfur-containing amino acid and the sugar of physiologically active of plant prominent function Potato fragrance and beef flavor, to enable niff to remove, and it is also helpful to plant.
Specific implementation mode
Amino acid fertilizer in the present invention indicates to assign the amino of the new concept of strong fragrance by Maillard reaction Sour fertilizer, the Maillard reaction is unrelated with the raw material of fertilizer or preparation method, is realized by following steps.Made by adding For the cysteine of sulfur-containing amino acid, cystine, methionine and acetylcysteine, N- acetyl thio dried meat as its derivative Propylhomoserin, Acetylmethionine and monosaccharide and disaccharide as carbohydrate and polysaccharide etc. most preferably add glucose, xylose (xylose), sugarcane Sugared (sucrose), maltose (maltose) and fructose etc., and heated 1~8 hour at 60~120 DEG C.Hereinafter, by preferred Embodiment be described in detail.
In the present invention, sulfur-containing amino acid is related with Maillard reaction, but does not react, and remaining amino acid promotes to plant The physiological activity of object and growth to improve due to a lack of sunshine amount, and become the recovery of tender plants cell because damaging to plants caused by sudden drop in temperature Power, using the elongation of root and root becomes excellent, and will be own as plant physiology due to having the effect of extension survival period Active material effectively acts on plant, and this effect is confirmed that by implementing crops cultivation experiment result.
Hereinafter, the present invention will be more specifically described by embodiment, but the interest field of the present invention is not limited to These embodiments.
Embodiment 1:Assign the preparation of the amino acid fertilizer of potato fragrance
Divide in the keratin animality amino acid fertilizer material liquid of remaining 1Kg after extracting l-cysteine from hair Not Tou Ru the methionine of 4g and the xylose of 8g mixed, and after being heated 2 hours at 95~110 DEG C, stirred at 30~35 DEG C It mixes 12 hours, to prepare having strong potato fragrance and being 3.5 with the pH of crineous color and luster is revealed for 1,010g Amino acid fertilizer.
Embodiment 2:The preparation of increased amino acid fertilizer is obtained with strong fragrance and keeping quality
It is put into respectively in the animality amino acid fertilizer material liquid of remaining 1Kg after extracting l-cysteine from hair The cysteine of 8g and the xylose of 8g are mixed, and pH is then adjusted to 5.0 with calcium carbonate, are added at 95~110 DEG C later Heat 2 hours, then stirs 12 hours at 30~35 DEG C, pH is adjusted to 3~4 with citric acid later, to prepare 1, The keeping quality of 016g is prominent and the amino acid fertilizer with crineous color and luster with strong fragrance.
Embodiment 3:The removal of the unpleasant taste of alkaline hydrolysis amino acid fertilizer
While the chicken feather of the drying of 1kg is put into hydrolytic tank, the water of 3L is added and is stirred, by the conduct of 250g The sodium bicarbonate of hydrolytic reagent, 20g as the vulcanized sodium of reducing agent, 10mL as the monomethyl amine of amine compounds and the hydrazine of 10mL It is blended in the water of 1L, and is added in hydrolytic tank, then will be obtained by the method for embodiment 1 and embodiment 2 What the amino acid fertilizer feed liquid with potato fragrance and strong fragrance for eliminating foul odour was separated to 1Kg respectively is maintaining 90 ~100 DEG C and by 11 hours alkaline hydrolysis amino acid fertilizer material liquid in, to prepare the amino acid fertilizer of pH3.5 and pH5.0 Material.
Use the arable farming result (experiment of 1 and 2 amino acid fertilizer obtained of embodiment according to the present invention Group) as described in Table 1.
Table 1 (tests the time using crop (cucumber) the cultivation result of amino acid fertilizer:2011)
(note) every 10 plants of cucumber for 1 arithmetic mean of instantaneous value.
(panel is tested come the expert group of the amino acid fertilizer prepared for through the embodiment of the present invention 1 and embodiment 2 Test) result is as shown in table 2.The peasant of 10 40 years old age brackets is randomly selected as panel member, them is allowed to hear taste It gives a mark behind road, and is carried out recording (10 points after arithmetic average:It is extremely strong, 5 points:Medium level, 1 point:It is faint, 0 Point:Nothing).
2 expert group of table tests test result
Classification Stench Potato fragrance Strong fragrance
It is prepared by embodiment 1 0 10 1
It is prepared by embodiment 2 0 1 10
It is prepared by embodiment 3 0 10 10
Existing liquid fertilizer 10 0 0
Industrial applicibility
The present invention provides a kind of method preparing novel amino fertilizer, amino acid and reduction of the method by sulfur-bearing The stench and fishy smell for the shortcomings that Maillard reaction of sugar is come to as amino acid fertilizer assign strong fragrance, potato fragrance etc. It makes one to smell known fragrance, it, can by using sulfur-containing amino acid while rejection feeling so as to eliminate fertilising person Promote physiologically active of plant, there is effect outstanding, therefore there is high industrial applicibility.

Claims (4)

1. a kind of method preparing amino acid fertilizer, which is characterized in that the method is by extracting L- Guangs from hair Methionine and xylose are put into after propylhomoserin in remaining animality amino acid fertilizer material liquid, and is heated 2 hours at 95~110 DEG C Afterwards, 12 hours are stirred at 30~35 DEG C to assign potato fragrance.
2. a kind of method preparing amino acid fertilizer, which is characterized in that the method is by extracting L- Guangs from hair Cysteine and xylose are put into after propylhomoserin in remaining animality amino acid fertilizer material liquid, after adjusting pH with calcium carbonate, 95 It is heated 2 hours at~110 DEG C, and after being stirred 12 hours at 30~35 DEG C, pH is adjusted to 3~4 come imparting body with citric acid Strongly fragrant fragrance.
3. a kind of method preparing amino acid fertilizer, which is characterized in that the method is by adding water in dry chicken feather After while be stirred, sodium bicarbonate, vulcanized sodium, monomethyl amine and hydrazine are mixed in water, and is added in hydrolytic tank, Then addition amino acid and sugar carry out U.S. drawing in maintaining 90~100 DEG C and amino acid fertilizer material liquid by 11 hours alkaline hydrolysis Moral reaction assigns potato fragrance or strong fragrance.
4. a kind of amino acid fertilizer of the not stench of crineous shape, which is characterized in that the fertilizer passes through claims 1 to 3 Any one of described in method be made.
CN201380072858.2A 2013-02-12 2013-09-05 Remove the amino acid fertilizer and preparation method thereof of stench Active CN104981446B (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020130014823A KR101331253B1 (en) 2013-02-12 2013-02-12 Amino acid fertilizer without sickening ordor and method of manufacturing the same
KR10-2013-0014823 2013-02-12
PCT/KR2013/008008 WO2014126313A1 (en) 2013-02-12 2013-09-05 Amino acid fertiliser from which unpleasant foul smells have been removed, and production method for same

Publications (2)

Publication Number Publication Date
CN104981446A CN104981446A (en) 2015-10-14
CN104981446B true CN104981446B (en) 2018-10-12

Family

ID=49858107

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380072858.2A Active CN104981446B (en) 2013-02-12 2013-09-05 Remove the amino acid fertilizer and preparation method thereof of stench

Country Status (3)

Country Link
KR (1) KR101331253B1 (en)
CN (1) CN104981446B (en)
WO (1) WO2014126313A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101507345B1 (en) 2014-11-20 2015-03-31 (주)지에스티 Hydrolysis apparatus of organic waste using hydraulic crushing effect
AU2018278219B2 (en) * 2017-05-30 2024-03-07 Mars, Incorporated Methods for producing feather-based food products
KR102205590B1 (en) 2019-02-14 2021-01-20 전주대학교산학협력단 Amino acid fermentation material with improved preservability using chicken feathers and manufacturing method thereby

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000050722A (en) * 1999-01-14 2000-08-05 이은국 Process for the preparation of a c0mposite amino acid fertilizer by using the feathers of fowls
KR20080069463A (en) * 2007-01-23 2008-07-28 경상대학교산학협력단 Method of preparing a natural flavoring comprising pearl oyster muscle extract with enhancing flavor
CN102381891A (en) * 2011-07-23 2012-03-21 天津北洋百川生物技术有限公司 Method for producing organic fertilizer by using activated sludge

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR850005393A (en) * 1984-01-23 1985-08-24 이기선 Manufacturing method of synthetic amino acid fertilizer
KR100241336B1 (en) 1997-10-21 2000-02-01 하기성 Fertilizer composition containing water-solubilized sulfur-containing amino acids and preparation thereof
JP2003160391A (en) * 2001-11-21 2003-06-03 Kazuhiro Aida Plant activating agent obtained from animal fiber and method for producing the same, and plant growing method using the same
KR100998656B1 (en) * 2007-11-20 2010-12-07 대상 주식회사 Method For Manufacturing Salmon Frame Extract
KR101023538B1 (en) 2009-01-22 2011-03-21 (주)해림파메틱 A method of producing L-Cystine

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000050722A (en) * 1999-01-14 2000-08-05 이은국 Process for the preparation of a c0mposite amino acid fertilizer by using the feathers of fowls
KR20080069463A (en) * 2007-01-23 2008-07-28 경상대학교산학협력단 Method of preparing a natural flavoring comprising pearl oyster muscle extract with enhancing flavor
CN102381891A (en) * 2011-07-23 2012-03-21 天津北洋百川生物技术有限公司 Method for producing organic fertilizer by using activated sludge

Also Published As

Publication number Publication date
KR101331253B1 (en) 2013-11-19
WO2014126313A1 (en) 2014-08-21
CN104981446A (en) 2015-10-14

Similar Documents

Publication Publication Date Title
KR100663168B1 (en) Preparation method for aged sprouted-garlic
CN104206359B (en) A kind of method of utilizing micro-algae and other microorganism composite bait artemia cultures
CN104981446B (en) Remove the amino acid fertilizer and preparation method thereof of stench
CN102845711B (en) Production technology for producing nutrient seasoning paste by enzymatic method using avian skeleton
CN107473820A (en) Kiwi berry grafting nutrient solution
CN104705617A (en) A preparation method of beef taste additives by maillard reaction
CN104293640A (en) Method for making black garlic vinegar
BR112015008066A2 (en) Natural beef flavoring method of preparation.
WO2015052723A1 (en) A process for producing highly nutritious and bioavailable organic nitrogen fertilizer from non gmo organisms
DE3712825A1 (en) TOTAL WHITE DEGRADATION PRODUCT
CN103755396B (en) A kind of preparation method of the Lumbricus complex liquid promoting wheat increase yield
RU2430501C2 (en) Method to stimulate germination of crops
CN106566861B (en) Preparation method of black-bone chicken oligopeptide mixed powder with high F value
CN103966291A (en) Yeast peptone
JPH03168064A (en) Making of powdered flavoring foodstuff using blood of domestic animal
CN104193457A (en) Biological organic fertilizer for planting lotus roots
JP2018126105A (en) Placenta extract production method, placenta extract-containing powder production method and processed food production method
CN109206163A (en) A kind of additive
KR20190095091A (en) Animal feed additive and manufacturing method thereof
KR100316281B1 (en) Manufacturing method of functional instant kimchi seasoning using fish and shellfish
JP2011088802A (en) Spraying agent for leaf surface of leaf vegetables or the like
GB1220807A (en) Production of fermentation and cultivation media
CN101569307A (en) Preparation and application of green fruit-vegetable plant growth promoter
CN101861893A (en) Application of nervonic acid zinc to baby humanized formula milk
JP4553836B2 (en) Seasoning composition containing eggshell membrane

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant