CN104970419A - Solid grape beverage - Google Patents
Solid grape beverage Download PDFInfo
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- CN104970419A CN104970419A CN201510197118.2A CN201510197118A CN104970419A CN 104970419 A CN104970419 A CN 104970419A CN 201510197118 A CN201510197118 A CN 201510197118A CN 104970419 A CN104970419 A CN 104970419A
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Abstract
The invention belongs to the technical field of solid beverages, and particularly relates to a solid grape beverage. The solid grape beverage comprises the following components in percentage by weight: 20-25% of grape seed powder, 18-22% of dried cherry powder, 15-18% of dried blueberry powder, 15-17% of dried guava powder, 3-5% of bifidobacteria, 4-6% of composite plant enzyme, 5-10% of soybean dietary fiber powder, 2-4% of vitamins and 2-5% of a composite sweetening agent. The solid grape beverage provided by the invention has the following advantages that the metabolism of human bodies is improved, and constitutions are strengthened; the solid grape beverage has the functions of removing garbage in intestinal tracts, expelling toxin and promoting purification; the solid grape beverage is green and natural, and has the effects of reducing fat, losing weight and the like; the composite sweetening agent is added to the beverage, so that disagreeable taste existing in the solid grape juice beverage is reduced, the sugariness of the solid beverage is gentle, decayed teeth cannot be caused, and the rise of blood sugar and the rise of cholesterol cannot be caused.
Description
Technical field
The invention belongs to solid beverage technical field, be specifically related to a kind of grape solids beverage.
Background technology
Solid beverage be moisture within 5%, there is definite shape, such as graininess, sheet, bulk, Powdered etc., need through the dissolved beverage just can drunk.Solid beverage removes moisture and making by liquid beverage, removes the object of moisture: one is prevent the enzyme of beverage itself or microbial deterioration or corruption, in order to storage; Two is be convenient to store and transport.Compared with liquid beverage, solid beverage has following features: quality significantly alleviates, and volume significantly diminishes, easy to carry; Raciness, instant capacity is good, applied range, drinks conveniently; Be easy to keep health; Pack simple and easy, convenient transportation.Solid beverage, based on certain raw material, is equipped with that other auxiliary material processes, and by the classification of its primary raw material, solid beverage can be divided into three kinds, Fruity type, protein type and other type.All sugar or sweetener will be added in them.Prior art often replaces some or all of sucrose with some sweetener.But increasing along with auxotype disease, solid beverage, as: in solid milk tea, coffeemate, soybean milk powder, sesame cream, walnut powder etc., start to need to add composite sweetener low in calories to solve the problem of energy and overnutrition.
Resveratrol is polyphenol compound, is mainly derived from the plants such as grape (claret), giant knotweed, peanut, mulberry fruit.Resveratrol is a kind of biological very strong natural polyphenol class material, and being also called resvertrol, is the chemopreventive agent of tumour, is also to reduction platelet aggregation, the chemopreventive agent of prevention and therapy atherosclerotic, cardiovascular and cerebrovascular disease.The result of study of United States Department of Agriculture shows, also contains considerable resveratrol in peanut red coat and benevolence.The verified beneficial effect had angiocardiopathy and cancer of the experimental study of resveratrol.Resveratrol has obvious prevention effect to hormone-dependent neoplasm.Also can there is prevention effect to osteoporosis, acne and senile dementia, there is antiviral and immunoregulation effect.The anti-ageing enzyme of a kind of monomer of inside of human body is worked, and then plays the latent effect of the various age-related disease of prevention, prolongation life expectancy.
Resveratrol has health-care effect very widely, such as Frenchman often drinks in higher fatty acid thing containing resveratrol, so French Incidence of CHD is lower than other western countries, just because of resveratrol is because can effectively suppress high-fat preventive and therapeutic effect, existing Countries and area develop resveratrol using resveratrol and goods thereof as dietary supplements.
Summary of the invention
For solving the deficiencies in the prior art, the invention provides a kind of grape solids beverage.
A kind of grape solids beverage, comprise each component of following mass percentage: grape pip powder 20 ~ 25%, cherry dry powder 18 ~ 22%, blueberry dry powder 15 ~ 18%, guava immature fruit powder 15 ~ 17%, Bifidobacterium 3 ~ 5%, Protamax 4 ~ 6%, soy bean edible fiber powder 5 ~ 10%, vitamin 2 ~ 4% and composite sweetener 2 ~ 5%.
Preferably, described vitamin comprises VE and VC.
Preferably, described composite sweetener comprises xylitol 5 ~ 10%, two sweet 10 ~ 15%, antierythrite 20 ~ 25%, maltitol 15 ~ 20%, D-sorbite 30 ~ 35%, local flavor corrective 0.5 ~ 2%, anticaking agent 0.2 ~ 1.5%.
Preferred, described local flavor corrective is selected from one or more in citric acid, malic acid, lactic acid, amino acid.
Add citric acid, natrium citricum, malic acid, tartaric acid, lactic acid, amino acid etc. and have dissipation effect to the bitter taste of grape pip, dried fruit, flavored action can be played, thus improve the sweet taste quality of grape solids beverage.
Preferred, described anticaking agent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
Adding of anticaking agent can prevent sweetener from luming.
Preferably, the sugariness of described grape solids beverage is 2 ~ 5 times of sweetness of cane sugar.
Grape solids beverage vessel provided by the present invention has the following advantages: the metabolism promoting body, strong physique; Cleaning enteron aisle rubbish, toxin expelling purification; Green natural fat reducing is reduced weight; Promote enterogastric peristalsis, recover catharsis and toxin expelling; Self-healing ability after promoting human body sick and wounded, diminishes inflammation; Relieve the effect of alcohol and detoxify and alleviate burden of liver; Improve immunity function; To eliminate corruption bacterium; Purged body internal oxidition free radical, long-acting anti-ageing.The composite sweetener added in beverage reduces the existing disagreeable taste of grape juice solid drink itself, makes solid beverage sugariness soft, can not cause carious tooth, and blood sugar and cholesterol also can not be caused to raise.
Detailed description of the invention
For the ease of better understanding content of the present invention and application, below by embodiment, the invention will be further described.
Embodiment 1
Grape solids beverage, comprising: grape pip powder 25g, cherry dry powder 20g, blueberry dry powder 18g, guava immature fruit powder 15g, Bifidobacterium 5g, Protamax 4g, soy bean edible fiber powder 6g, VE 1g, VC1g, xylitol 0.1g, two sweet 0.3g, antierythrite 0.4g, maltitol 0.3g, D-sorbite 0.7g, citric acid 0.03g, silica 0.02g.
Host except vitamin, composite sweetener is pulverized rear mixing at normal temperatures, after general, composite sweetener carry out ultramicro grinding at normal temperatures again, finally each component is mixed at normal temperatures, then by modulate, roll, pulverize, homogeneous, the technique such as drying, obtain solid milk tea beverage.
Embodiment 2
Grape solids beverage, comprising: grape pip powder 24g, cherry dry powder 20g, blueberry dry powder 16g, guava immature fruit powder 17g, Bifidobacterium 4g, Protamax 5g, soy bean edible fiber powder 8g, VE 1.5g, VC 1.5g, xylitol 0.25g, two sweet 0.5g, antierythrite 1g, maltitol 0.5g, D-sorbite 1.2g, malic acid 0.1g, tricalcium phosphate 0.025g.
Host except vitamin, composite sweetener is pulverized rear mixing at normal temperatures, after general, composite sweetener carry out ultramicro grinding at normal temperatures again, finally each component is mixed at normal temperatures, then by modulate, roll, pulverize, homogeneous, the technique such as drying, obtain solid milk tea beverage
Embodiment 3
Grape solids beverage, comprising: grape pip powder 22g, cherry dry powder 18g, blueberry dry powder 16g, guava immature fruit powder 16g, Bifidobacterium 4g, Protamax 5g, soy bean edible fiber powder 9g, VE 1.5g, VC1.5g, xylitol 0.2g, two sweet 0.4g, antierythrite 0.5g, maltitol 0.8g, D-sorbite 1.2g, lactic acid 0.08g, microcrystalline cellulose 0.06g.
Host except vitamin, composite sweetener is pulverized rear mixing at normal temperatures, after general, composite sweetener carry out ultramicro grinding at normal temperatures again, finally each component is mixed at normal temperatures, then by modulate, roll, pulverize, homogeneous, the technique such as drying, obtain solid milk tea beverage.
The foregoing is only better embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (6)
1. a grape solids beverage, it is characterized in that, comprise each component of following mass percentage: grape pip powder 20 ~ 25%, cherry dry powder 18 ~ 22%, blueberry dry powder 15 ~ 18%, guava immature fruit powder 15 ~ 17%, Bifidobacterium 3 ~ 5%, Protamax 4 ~ 6%, soy bean edible fiber powder 5 ~ 10%, vitamin 2 ~ 4% and composite sweetener 2 ~ 5%.
2. grape solids beverage according to claim 1, is characterized in that: described vitamin comprises VE and VC.
3. grape solids beverage according to claim 1, it is characterized in that, described composite sweetener comprises: xylitol 5 ~ 10%, two sweet 10 ~ 15%, antierythrite 20 ~ 25%, maltitol 15 ~ 20%, D-sorbite 30 ~ 35%, local flavor corrective 0.5 ~ 2%, anticaking agent 0.2 ~ 1.5%.
4. grape solids beverage according to claim 3, is characterized in that: described local flavor corrective is selected from one or more in citric acid, malic acid, lactic acid, amino acid.
5. grape solids beverage according to claim 3, its characteristic is: described anticaking agent is selected from one or more in silica, tricalcium phosphate, microcrystalline cellulose.
6., according to the arbitrary described grape solids beverage of claim 1 to 5, it is characterized in that: the sugariness of described grape solids beverage is 2 ~ 5 times of sweetness of cane sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510197118.2A CN104970419A (en) | 2015-04-23 | 2015-04-23 | Solid grape beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510197118.2A CN104970419A (en) | 2015-04-23 | 2015-04-23 | Solid grape beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104970419A true CN104970419A (en) | 2015-10-14 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510197118.2A Pending CN104970419A (en) | 2015-04-23 | 2015-04-23 | Solid grape beverage |
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| CN (1) | CN104970419A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661513A (en) * | 2016-01-21 | 2016-06-15 | 安徽农业大学 | Pitaya stem powder difficult in moisture absorption and production method thereof |
| CN105768102A (en) * | 2016-04-01 | 2016-07-20 | 义乌市锦钰信息科技有限公司 | Enzyme-containing blueberry composite powder and preparation method thereof |
| CN105831772A (en) * | 2016-04-01 | 2016-08-10 | 义乌市锦钰信息科技有限公司 | Probiotics containing grape compound powder and preparation method thereof |
| CN105851943A (en) * | 2016-04-01 | 2016-08-17 | 义乌市锦钰信息科技有限公司 | Purely natural blueberry composite powder and preparation method thereof |
| CN106578818A (en) * | 2016-12-08 | 2017-04-26 | 安徽睿知信信息科技有限公司 | Fruit flavored solid beverage and production method |
| CN107173657A (en) * | 2017-03-30 | 2017-09-19 | 仕承生物工程（上海）有限公司 | A kind of last solid beverage of the plain pigment of water |
| CN107348297A (en) * | 2017-07-28 | 2017-11-17 | 明光市昊昊蜂业有限公司 | A kind of bee honey health-care solid beverage |
| CN109221869A (en) * | 2018-10-25 | 2019-01-18 | 广州市炜鑫生物科技有限公司 | A kind of composite enzyme cellulose solids beverage and preparation method thereof |
| CN109527321A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of compounding grape powder solid beverage and preparation method thereof with blood purification function |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US20110262595A1 (en) * | 2010-04-21 | 2011-10-27 | Naturalife Asia Co., Ltd. | Antioxidant nutritional supplement |
| CN103549620A (en) * | 2013-10-25 | 2014-02-05 | 武汉市华甜生物科技有限公司 | Neotame-containing composite sweetening agent applicable to solid beverages |
| CN104099226A (en) * | 2013-04-09 | 2014-10-15 | 傅吾录 | Red wine mate |
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2015
- 2015-04-23 CN CN201510197118.2A patent/CN104970419A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
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| US20110262595A1 (en) * | 2010-04-21 | 2011-10-27 | Naturalife Asia Co., Ltd. | Antioxidant nutritional supplement |
| CN104099226A (en) * | 2013-04-09 | 2014-10-15 | 傅吾录 | Red wine mate |
| CN103549620A (en) * | 2013-10-25 | 2014-02-05 | 武汉市华甜生物科技有限公司 | Neotame-containing composite sweetening agent applicable to solid beverages |
Non-Patent Citations (1)
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| 瑞瑞渟悦固体饮: "渟优葡萄籽固体饮料的成分是什么？", 《HTTPS：//TIEBA.BAIDU.COM/P/3703976102》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105661513A (en) * | 2016-01-21 | 2016-06-15 | 安徽农业大学 | Pitaya stem powder difficult in moisture absorption and production method thereof |
| CN105768102A (en) * | 2016-04-01 | 2016-07-20 | 义乌市锦钰信息科技有限公司 | Enzyme-containing blueberry composite powder and preparation method thereof |
| CN105831772A (en) * | 2016-04-01 | 2016-08-10 | 义乌市锦钰信息科技有限公司 | Probiotics containing grape compound powder and preparation method thereof |
| CN105851943A (en) * | 2016-04-01 | 2016-08-17 | 义乌市锦钰信息科技有限公司 | Purely natural blueberry composite powder and preparation method thereof |
| CN106578818A (en) * | 2016-12-08 | 2017-04-26 | 安徽睿知信信息科技有限公司 | Fruit flavored solid beverage and production method |
| CN107173657A (en) * | 2017-03-30 | 2017-09-19 | 仕承生物工程（上海）有限公司 | A kind of last solid beverage of the plain pigment of water |
| CN107348297A (en) * | 2017-07-28 | 2017-11-17 | 明光市昊昊蜂业有限公司 | A kind of bee honey health-care solid beverage |
| CN109221869A (en) * | 2018-10-25 | 2019-01-18 | 广州市炜鑫生物科技有限公司 | A kind of composite enzyme cellulose solids beverage and preparation method thereof |
| CN109527321A (en) * | 2018-12-21 | 2019-03-29 | 浙江尖峰健康科技有限公司 | A kind of compounding grape powder solid beverage and preparation method thereof with blood purification function |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151014 |
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| RJ01 | Rejection of invention patent application after publication |