CN104962440A - Formula of maca wine and preparation process for maca wine - Google Patents
Formula of maca wine and preparation process for maca wine Download PDFInfo
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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Abstract
The invention discloses a formula of maca wine and a preparation process for the maca wine. The preparation process comprises the following steps of (1) raw material proportioning; (2) raw material preparation; (3) white spirit treatment; (4) extract treatment; (5) seasoning and preparation of finished product wine; (6) secondary filtration; (7) inspection and can packaging. According to the technical scheme, the content of effective components in the prepared maca wine can be effectively increased, the clarity of the finished product wine can be improved, and the storage period of the finished product wine can be prolonged; the maca wine prepared according to the formula by the process is in a good color, tastes unique, and has a good healthcare effect, and the quality of the maca wine is improved.
Description
Technical field
The present invention relates to brewing technical field, particularly relate to a kind of Maca wine formula and preparation technology thereof.
Background technology
Agate card, can obviously to antifatigue containing compositions such as higher iron, protein, amino acid, mineral substance zinc and taurines, strengthen muscle endurance, and resisted movement fatigue, helps firm immunity system, improves body disease-resistant power, improves Anemia.
Agate card can be used to prepare Maca wine, and Maca wine has the various functions of agate card, and it is good to prepare good Maca wine mouthfeel, have good health-care effect, the wine of agate Ka Pao contributes to improving thick power, adjustment blood glucose balance, improving water flood, accelerates blood circulation, improves microcirculation; But existing Maca wine is on the market uneven, though be Maca wine, but but there is larger difference with real Maca wine qualitatively, major cause is in preparation technology, there is larger difference, general Maca wine just adopts the technique of traditional direct immersion, effective constituent contained in agate card can not better be transformed in Maca wine by its Maca wine of soaking, its nutritive ingredient is lacked more serious, and the Maca wine prepared of existing preparation technology obviously exists, and color and luster is poor and storage period is shorter, problem apt to deteriorate.
Summary of the invention
For above-mentioned Problems existing, the present invention aims to provide a kind of Maca wine formula and preparation technology thereof, this preparation technology effectively can improve the content of active substance, improve clarity and the storage period of finished wine, and the Maca wine color and luster adopting formula of the present invention and technique to prepare is good, mouthfeel is unique, and the quality of Maca wine improves, good health care effect.
To achieve these goals, the technical solution adopted in the present invention is as follows:
A kind of Maca wine formula, comprises white wine 90-100g, agate card 1-30g, wolfberry fruit 1-30g, mulberries 1-30g.
A kind of Maca wine preparation technology, comprises the following steps:
(1) proportioning raw materials: choose white wine 90-100g, agate card 1-30g, wolfberry fruit 1-30g, mulberries 1-30g, and when adding raw material, agate card, wolfberry fruit and mulberries three add with equal proportion;
(2) raw material preparation: after the natural ventilation of agate card raw material is dried, and be cut into long 8-10mm, wide 8-10mm, thickness is the thin slice of 1-2mm;
(3) white wine process: comprise soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting;
Described soaking in Chinese liquor refers to and is placed in steeping tank by the agate card thinly sliced, wolfberry fruit and mulberries three by equal proportion, normal pressure soaking in Chinese liquor time 15-20 days, on the lid of steeping tank, the through bottom that arranges extends to the stainless steel agitator of steeping tank inside, every 3 days, hand operated mixing is carried out to the soak solution in steeping tank, each churning time 3-5 minute;
Described white wine diafiltration refers to after 3 days, with the speed diafiltration of per minute 1-3ml, collects percolate by the soak solution Dipping that soaked in diafiltration tank;
Described white wine alcohol extracting refers to that method percolate being adopted vacuum decompression in extractor carries out extraction using alcohol, obtains extracting solution, extraction time 3-4 hour;
(4) extracting solution process: extracting solution is placed in subzero 4 degree of environment 24 hours, then adopts freezing and filtering process;
(5) seasoning is mixed with and samples wine: add in the filtrate that freezing treatment is crossed and be ground into granular rock sugar 1-10g, and granular rock sugar is spread 24 hours in subzero 4 degree of environment, stirred auxiliary in diffusion process, then finished wine good for seasoning is left standstill 48 hours in subzero 4 degree of environment;
(6) secondary filtration: the finished wine left standstill carried out secondary filtration before test package;
(7) inspection and tank packaging.
Further improvement of the present invention is: the lid of described steeping tank is provided with screw shell, described stainless steel agitator is provided with in described screw shell, described stainless steel agitator is a threaded rod, threaded rod thread bush is connected in described screw shell, and the lid of through described steeping tank extends to that it is inner, the position that threaded rod is positioned at described steeping tank inside is integrally formed with agitating vane.
Further improvement of the present invention is: described steeping tank, diafiltration tank and extractor all adopt stainless steel.
Further improvement of the present invention is: the number of degrees of described white wine are 60-65 degree.
The invention has the beneficial effects as follows: first, the present invention adopts proprietary equipment effectively to stir soak solution, namely threaded sleeve is set on the lid of steeping tank, threaded sleeve internal thread connecting thread bar, the part that threaded rod puts in steeping tank is provided with agitating vane, when soaking in steeping tank, uniform stirring is carried out by hand operated mixing soak solution, guarantee to soak completely, and adopt threaded sleeve to be threaded connection to ensure that good stopping property in conjunction with the advantage of threaded pipe, prevent that sealing property is poor to be caused entering air and have an impact to soak solution; Secondly, the Maca wine quality adopting preparation technology of the present invention to prepare is high, and mouthfeel is good, and bright in colour, good health care effect, also effectively can improve the content of active substance, improves clarity and the storage period of finished wine.
Embodiment
In order to make those of ordinary skill in the art can better understand technical scheme of the present invention, below in conjunction with embodiment, technical scheme of the present invention is further described.
embodiment one:a kind of Maca wine formula, comprises white wine 180g, agate card 30g, wolfberry fruit 30g, mulberries 30g.
A kind of Maca wine preparation technology: (1) proportioning raw materials: choose above-mentioned formula: white wine 180g, agate card 30g, wolfberry fruit 30g, mulberries 30g, before use, agate card and wolfberry fruit dry through natural ventilation, mulberries are selected fresh, bright-coloured, and when adding raw material, agate card, wolfberry fruit and mulberries three add with equal proportion, the object that equal proportion is added ensures that the Maca wine of preparation does not exist larger difference in main body mouthfeel, guarantees the consistence of main body mouthfeel, make this Maca wine have stronger identity;
The number of degrees of described white wine are 60-65 degree, the number of degrees of white wine are not easily too low, because containing a small amount of moisture in wolfberry fruit, Ma Ka and mulberries, there is a small amount of bacterium and germ, only have that the number of degrees of white wine are slightly higher could kill bacterium and germ more thoroughly, and the moisture contained also can dilute the number of degrees of white wine, and the stripping of active substance in matrimony vine, Ma Ka and mulberries is unfavorable for compared with the white wine of low powered posterior chamber, thus affect health-care effect and function thereof, in addition, the number of degrees are lower, and the words that water content is higher are unfavorable for the long-term preservation of the Maca wine prepared;
Wolfberry fruit: the object adding wolfberry fruit in raw material prepared by Maca wine is: wolfberry fruit has numerous medical application, the adjustable body's immunity of wolfberry fruit, can effectively Tumor suppression growth and cell mutation, have delay senility, anti-fatty liveranti-fatty liver, adjusting blood lipid and blood sugar, the aspect such as promotion hemopoietic function effect, in Maca wine, add the pharmaceutical use that wolfberry fruit can improve Maca wine, play better treatment, preventing disease and health-care effect;
Mulberries: morisuccus is dense like honey, sweet sour delicate fragrance, the effects such as nutritious, strengthening the spleen and stomach is aid digestion, prevention arteriosclerosis, cancer-resisting, anti-ageing, improving eyesight, and thoroughly black, black in fresh mulberries purple in bright, with the color and luster that can also improve Maca wine after agate card, soaking in Chinese liquor;
(2) raw material preparation: after the natural ventilation of agate card raw material is dried, and be cut into long 8-10mm, wide 8-10mm, thickness is the thin slice of 1-2mm, agate card is thinly sliced and is more conducive to soaking completely, improves and soaks efficiency;
(3) white wine process: comprise soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting;
Described soaking in Chinese liquor refers to the agate card that will thinly slice, wolfberry fruit and fresh mulberries three are placed in steeping tank by equal proportion, steeping tank adopts stainless steel, the lid of described steeping tank is provided with screw shell, described stainless steel agitator is provided with in described screw shell, described stainless steel agitator is a threaded rod, threaded rod thread bush is connected in described screw shell, and the lid of through described steeping tank extends to its inside, the position that threaded rod is positioned at described steeping tank inside is integrally formed with agitating vane, the setting of stainless steel agitator and screw shell improves stirring efficiency, and the process adopting threaded rod to be threaded can realize stirring up and down, uniform stirring, and the stopping property between threaded sleeve and threaded rod can be ensured in the process stirred up and down, normal pressure soaking in Chinese liquor time 15-20 days, on the lid of steeping tank, the through bottom that arranges extends to the stainless steel agitator of steeping tank inside, every 3 days, hand operated mixing is carried out to the soak solution in steeping tank, each churning time 3-5 minute, stir and carried out successively every 3 days, not only guarantee to stir fully, soak fully, and the stirring at interval and soak can also improve immersion effect,
Described white wine diafiltration to refer to the soak solution Dipping that soaked in diafiltration tank after 3 days, and with the speed diafiltration of per minute 1-3ml, collect percolate, diafiltration tank adopts stainless steel;
Described white wine alcohol extracting refers to that method percolate being adopted vacuum decompression in extractor carries out extraction using alcohol, and by the extracts active ingredients after more effectively immersion out, obtain extracting solution, extraction time 3-4 hour, extractor adopts stainless steel;
Steeping tank, diafiltration tank and extractor all adopt stainless steel, because stainless steel is by the phenomenon that there is not the bonding tank skin of dirt after stronger physical strength, the use of Corrosion Protection, and long period preferably, reduce clean number of times and dynamics;
(4) extracting solution process: extracting solution is placed in subzero 4 degree of environment 24 hours, then adopt freezing and filtering process, adopt cold method filtration treatment, under freezing environment, be unfavorable for growing of bacterium, be ensure Maca wine not Yin Wendu rising and part is rotten, remain same mouthfeel;
(5) seasoning is mixed with and samples wine: add in the filtrate that freezing treatment is crossed and be ground into granular rock sugar 10g, and granular rock sugar is spread 24 hours in subzero 4 degree of environment, stirred auxiliary in diffusion process, then finished wine good for seasoning is left standstill 48 hours in subzero 4 degree of environment, rock sugar is warm in nature, nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough, to xeropulmonary cough, dry cough without phlegm, coughing up sputum streaked with blood has good auxiliary therapeutic action to have relieving cough and reducing sputum effect, rock sugar is more conducive to better merge with Maca wine compared with white sugar, soak and seasoning, there is good health-care effect,
(6) secondary filtration: the finished wine left standstill carried out secondary filtration before test package, the object of secondary filtration is to provide the purity of Maca wine, obtains high-quality Maca wine;
(7) inspection and tank packaging.
The Maca wine taste prepared through embodiment one is purer, and the crowd being applicable to the heavy taste wine of preference eats, particularly youngster.
embodiment two:fill a prescription unlike a kind of Maca wine with embodiment one, comprise white wine 135g, agate card 15g, wolfberry fruit 15g, mulberries 15g, above-mentioned formula is added according to agate card, wolfberry fruit and mulberries equal proportion, add rock sugar 5g when seasoning is mixed with and samples wine, the Maca wine prepared through embodiment two is the same with the main body mouthfeel of embodiment one, a little partially medium taste, be applicable to most of crowd to eat, particularly women eats.
embodiment three:fill a prescription unlike a kind of Maca wine with embodiment one, comprise white wine 90g, agate card 1g, wolfberry fruit 1g, mulberries 1g, add rock sugar 1g when seasoning is mixed with and samples wine, the Maca wine prepared through embodiment two is the same with the main body mouthfeel of embodiment one, a little partially light taste, the crowd being applicable to light taste eats, and is also relatively applicable to the elderly.
Claims (5)
1. a Maca wine formula, is characterized in that: comprise white wine 90-100g, agate card 1-30g, wolfberry fruit 1-30g, mulberries 1-30g.
2. a Maca wine preparation technology, is characterized in that, comprises the following steps:
(1) proportioning raw materials: choose white wine 90-100g, agate card 1-30g, wolfberry fruit 1-30g, mulberries 1-30g, and when adding raw material, agate card, wolfberry fruit and mulberries three add with equal proportion;
(2) raw material preparation: after the natural ventilation of agate card raw material is dried, and be cut into long 8-10mm, wide 8-10mm, thickness is the thin slice of 1-2mm;
(3) white wine process: comprise soaking in Chinese liquor, white wine diafiltration and white wine alcohol extracting;
Described soaking in Chinese liquor refers to and is placed in steeping tank by the agate card thinly sliced, wolfberry fruit and mulberries three by equal proportion, normal pressure soaking in Chinese liquor time 15-20 days, on the lid of steeping tank, the through bottom that arranges extends to the stainless steel agitator of steeping tank inside, every 3 days, hand operated mixing is carried out to the soak solution in steeping tank, each churning time 3-5 minute;
Described white wine diafiltration refers to after 3 days, with the speed diafiltration of per minute 1-3ml, collects percolate by the soak solution Dipping that soaked in diafiltration tank;
Described white wine alcohol extracting refers to that method percolate being adopted vacuum decompression in extractor carries out extraction using alcohol, obtains extracting solution, extraction time 3-4 hour;
(4) extracting solution process: extracting solution is placed in subzero 4 degree of environment 24 hours, then adopts freezing and filtering process;
(5) seasoning is mixed with and samples wine: add in the filtrate that freezing treatment is crossed and be ground into granular rock sugar 1-10g, and granular rock sugar is spread 24 hours in subzero 4 degree of environment, stirred auxiliary in diffusion process, then finished wine good for seasoning is left standstill 48 hours in subzero 4 degree of environment;
(6) secondary filtration: the finished wine left standstill carried out secondary filtration before test package;
(7) inspection and tank packaging.
3. a kind of Maca wine preparation technology according to claim 2, it is characterized in that, the lid of described steeping tank is provided with screw shell, described stainless steel agitator is provided with in described screw shell, described stainless steel agitator is a threaded rod, threaded rod thread bush is connected in described screw shell, and the lid of through described steeping tank extends to that it is inner, and the position that threaded rod is positioned at described steeping tank inside is integrally formed with agitating vane.
4. a kind of Maca wine preparation technology according to claim 2, is characterized in that, described steeping tank, diafiltration tank and extractor all adopt stainless steel.
5. a kind of Maca wine preparation technology according to claim 2, is characterized in that, the number of degrees of described white wine are 60-65 degree.
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| CN201510382526.5A CN104962440A (en) | 2015-07-03 | 2015-07-03 | Formula of maca wine and preparation process for maca wine |
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| CN201510382526.5A CN104962440A (en) | 2015-07-03 | 2015-07-03 | Formula of maca wine and preparation process for maca wine |
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Cited By (7)
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| CN106615564A (en) * | 2016-12-26 | 2017-05-10 | 邱聿强 | Winey dried plum and preparation method thereof |
| CN106722493A (en) * | 2016-12-26 | 2017-05-31 | 邱聿强 | A kind of vinosity plum with anti-fatigue effect and preparation method thereof |
| CN106798276A (en) * | 2016-12-26 | 2017-06-06 | 邱聿强 | A kind of prune with establishing-Yang effect and preparation method thereof |
| CN106820007A (en) * | 2016-12-26 | 2017-06-13 | 邱聿强 | A kind of vinosity plum with establishing-Yang effect and preparation method thereof |
| CN107619760A (en) * | 2016-07-14 | 2018-01-23 | 唐山玛多咖生物技术有限公司 | A kind of Qi Shen wine and preparation method thereof |
| CN107619735A (en) * | 2016-07-14 | 2018-01-23 | 唐山玛多咖生物技术有限公司 | A kind of foreign Qi Shen grape wine and preparation method thereof |
| CN108410668A (en) * | 2018-05-15 | 2018-08-17 | 永州市金山水生态农业旅游开发有限公司 | A kind of agate card health liquor |
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Cited By (7)
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| CN106722493A (en) * | 2016-12-26 | 2017-05-31 | 邱聿强 | A kind of vinosity plum with anti-fatigue effect and preparation method thereof |
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| CN106820007A (en) * | 2016-12-26 | 2017-06-13 | 邱聿强 | A kind of vinosity plum with establishing-Yang effect and preparation method thereof |
| CN108410668A (en) * | 2018-05-15 | 2018-08-17 | 永州市金山水生态农业旅游开发有限公司 | A kind of agate card health liquor |
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Application publication date: 20151007 |