CN104957727A - 一种饲料保鲜剂及其制备方法 - Google Patents
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- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
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- A23L3/3481—Organic compounds containing oxygen
- A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
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- A—HUMAN NECESSITIES
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Abstract
本发明公开了一种饲料保鲜剂及其制备方法，该饲料保鲜剂原料为：山梨酸、丙酸钙、β－胡萝卜素、乳酸链球菌素、茶多酚、竹叶提取液、大蒜素、海藻物、氯化钠、黄酮类物质、酚酸类物质、抑菌肽、植酸、葡萄籽提取液，本发明饲料保鲜剂抑菌活性较好，保鲜期长，无毒无害，满足食品安全的规定。本发明饲料保鲜剂配比简单，使用方便，残留低，保持饲料营养平衡，在适量添加范围内，可以保持配置的饲料在一周内保鲜，本发明所述保鲜剂，可以保持饲料在20-30天不质变。
Description
技术领域
本发明涉及饲料技术领域，特别涉及一种饲料保鲜剂及其制备方法。
背景技术
中国是畜牧养殖大国，畜牧养殖过程中，尤其是大型养殖场，出于降低成本的需要，基本不采购配置好的全价饲料，而是自行配置。在配置饲料的过程中，因用量较大，通常一次性配置大量的饲料进行储存备用，而饲料容易在储存过程中霉变，不利于储存。为解决这种技术问题，现有技术中需要在饲料中添加化学防腐剂，而化学防腐剂容易与饲料中的其他组分，如微量元素，多维素等发生反应，造成饲料营养价值下降或者饲料异味。鉴于上述技术问题，需要出现一种制造方法简单，制得的产品配比简单，使用方便，残留低，保持饲料营养平衡的一种饲料保鲜剂。
发明内容
(一)解决的技术问题
针对现有技术的不足，本发明提供了一种饲料保鲜剂及其制备方法，使得饲料抑菌活性较好，保鲜期长，可以保持饲料在20-30天不质变。
(二)技术方案
为实现以上目的，本发明通过以下技术方案予以实现：
一种饲料保鲜剂，由以下重量份的原料制成：山梨酸5-10份、丙酸钙2-6份、β－胡萝卜素5-10份、乳酸链球菌素2-5份、茶多酚5-10份、竹叶提取液5-10份、大蒜素5-10份、海藻物5-10份、氯化钠5-10份、黄酮类物质3-7份、酚酸类物质3-7份、抑菌肽2-5份、植酸5-10份、葡萄籽提取液10-15份。
优选的，所述黄酮类物质包括根黄酮醇、黄烷酮、异黄酮、查耳酮、黄烷醇中的一种或者几种。
优选的，所述酚酸类物质包括原儿茶酸、没食子酸、介子酸中的一种或两种。
优选的，所述植酸为大米、玉米、小麦等食品加工过程中的废液。
一种饲料保鲜剂的制备方法，包括如下步骤：
S1、按照重量份称取丙酸钙2-6份，氯化钠5-10份混合，研磨，过筛，得到干粉备用；
S2、按照重量份称取山梨酸5-10份、β－胡萝卜素5-10份、乳酸链球菌素2-5份、茶多酚5-10份、竹叶提取液5-10份、大蒜素5-10份、海藻物5-10份、黄酮类物质3-7份、酚酸类物质3-7份、抑菌肽2-5份、植酸5-10份、葡萄籽提取液10-15份，依次加入到步骤S1得到的干粉中，边加入边搅拌，搅拌均匀，即可。
优选的，步骤S1所述过筛过80-100目筛。
优选的，步骤S2所述搅拌时间为20-30分钟。
(三)有益效果
本发明提供了一种饲料保鲜剂及其制备方法，本发明饲料保鲜剂抑菌活性较好，保鲜期长，原料为植物提取物，无毒无害，满足食品安全的规定。本发明饲料保鲜剂配比简单，使用方便，残留低，保持饲料营养平衡，在适量添加范围内，可以保持配置的饲料在一周内保鲜，本发明所述保鲜剂，可以保持饲料在20-30天不质变。
具体实施方式
为使本发明实施例的目的、技术方案和优点更加清楚，下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有作出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1：
一种饲料保鲜剂，由以下重量份的原料制成：山梨酸5份、丙酸钙3份、β－胡萝卜素6份、乳酸链球菌素3份、茶多酚5份、竹叶提取液5份、大蒜素6份、海藻物5份、氯化钠5份、黄酮类物质3份、酚酸类物质3份、抑菌肽2份、植酸5份、葡萄籽提取液10份。
按照本实施例原料重量份，制备方法，包括如下步骤：
S1、按照重量份称取丙酸钙3份，氯化钠5份混合，研磨，过筛，得到干粉备用；
S2、按照重量份称取山梨酸5份、β－胡萝卜素6份、乳酸链球菌素3份、茶多酚5份、竹叶提取液5份、大蒜素6份、海藻物5份、黄酮类物质3份、酚酸类物质3份、抑菌肽2份、植酸5份、葡萄籽提取液10份，依次加入到步骤S1得到的干粉中，边加入边搅拌，搅拌均匀，即可。
实施例2：
一种饲料保鲜剂，由以下重量份的原料制成：一种饲料保鲜剂，由以下重量份的原料制成：山梨酸8份、丙酸钙5份、β－胡萝卜素8份、乳酸链球菌素4份、茶多酚7份、竹叶提取液8份、大蒜素8份、海藻物8份、氯化钠8份、黄酮类物质5份、酚酸类物质5份、抑菌肽4份、植酸7份、葡萄籽提取液13份。
按照本实施例原料重量份，制备方法同实施例1。
实施例3：
一种饲料保鲜剂，由以下重量份的原料制成：一种饲料保鲜剂，由以下重量份的原料制成：山梨酸10份、丙酸钙6份、β－胡萝卜素10份、乳酸链球菌素5份、茶多酚10份、竹叶提取液10份、大蒜素10份、海藻物10份、氯化钠10份、黄酮类物质6份、酚酸类物质6份、抑菌肽5份、植酸10份、葡萄籽提取液15份。
按照本实施例原料重量份，制备方法同实施例1。
饲料保鲜剂的使用方法，其中，包括如下步骤：
S1、饲料保鲜剂按照质量单位添加到饲料中，饲料保鲜剂与饲料的比例为1-2：1100-1600；
S2、饲料保鲜剂使用时先稀释到体积倍数的40倍后在与饲料混合。
按照季节不同，饲料保鲜剂与饲料的配比不同：
饲料保鲜剂春季使用时，按照1.4：1600配置，
饲料保鲜剂夏季使用时，按照2：1200配置，
饲料保鲜剂秋天使用时，按照1.3：1500配置，
饲料保鲜剂冬天使用时，按照1：1500配置。
综上，本发明实施例具有如下有益效果：本发明饲料保鲜剂抑菌活性较好，保鲜期长，原料为植物提取物，无毒无害，满足食品安全的规定。本发明饲料保鲜剂配比简单，使用方便，残留低，保持饲料营养平衡，在适量添加范围内，可以保持配置的饲料在一周内保鲜，本发明所述保鲜剂，可以保持饲料在20-30天不质变。
需要说明的是，在本文中，诸如第一和第二等之类的关系术语仅仅用来将一个实体或者操作与另一个实体或操作区分开来，而不一定要求或者暗示这些实体或操作之间存在任何这种实际的关系或者顺序。而且，术语“包括”、“包含”或者其任何其他变体意在涵盖非排他性的包含，从而使得包括一系列要素的过程、方法、物品或者设备不仅包括那些要素，而且还包括没有明确列出的其他要素，或者是还包括为这种过程、方法、物品或者设备所固有的要素。在没有更多限制的情况下，由语句“包括一个……”限定的要素，并不排除在包括所述要素的过程、方法、物品或者设备中还存在另外的相同要素。
以上实施例仅用以说明本发明的技术方案，而非对其限制，尽管参照前述实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围。
Claims (7)
1.一种饲料保鲜剂，其特征在于，由以下重量份的原料制成：山梨酸5-10份、丙酸钙2-6份、β－胡萝卜素5-10份、乳酸链球菌素2-5份、茶多酚5-10份、竹叶提取液5-10份、大蒜素5-10份、海藻物5-10份、氯化钠5-10份、黄酮类物质3-7份、酚酸类物质3-7份、抑菌肽2-5份、植酸5-10份、葡萄籽提取液10-15份。
2.根据权利要求1所述的饲料保鲜剂，其特征在于，所述黄酮类物质包括根黄酮醇、黄烷酮、异黄酮、查耳酮、黄烷醇中的一种或者几种。
3.根据权利要求1所述的饲料保鲜剂，其特征在于，所述酚酸类物质包括原儿茶酸、没食子酸、介子酸中的一种或两种。
4.根据权利要求1所述的饲料保鲜剂，其特征在于，所述植酸为大米、玉米、小麦等食品加工过程中的废液。
5.一种如权利要求1～4任一所述的饲料保鲜剂的制备方法，其特征在于，包括如下步骤：
S1、按照重量份称取丙酸钙2-6份，氯化钠5-10份混合，研磨，过筛，得到干粉备用；
S2、按照重量份称取山梨酸5-10份、β－胡萝卜素5-10份、乳酸链球菌素2-5份、茶多酚5-10份、竹叶提取液5-10份、大蒜素5-10份、海藻物5-10份、黄酮类物质3-7份、酚酸类物质3-7份、抑菌肽2-5份、植酸5-10份、葡萄籽提取液10-15份，依次加入到步骤S1得到的干粉中，边加入边搅拌，搅拌均匀，即可。
6.根据权利要求5所述的饲料保鲜剂的制备方法，其特征在于，步骤S1所述过筛过80-100目筛。
7.根据权利要求5所述的饲料保鲜剂的制备方法，其特征在于，步骤S2所述搅拌时间为20-30分钟。
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