CN104957222A - A lemon leaf containing biscuit - Google Patents
A lemon leaf containing biscuit Download PDFInfo
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- CN104957222A CN104957222A CN201510340080.XA CN201510340080A CN104957222A CN 104957222 A CN104957222 A CN 104957222A CN 201510340080 A CN201510340080 A CN 201510340080A CN 104957222 A CN104957222 A CN 104957222A
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Abstract
The present invention relates to a lemon leaf containing biscuit which includes the following raw materials: lemon leaves 5-20 grams, low-gluten flour 0-240 grams, medium-gluten flour 0-130 grams, white granulated sugar 0-100 grams, butter 0-125 grams, eggs 0-6, lemon sauce 0-70 grams, rice flour 0-22 grams, sunflower seed oil 0-1.4 grams, water 0-110 grams, baking soda 0-0.5 gram, milk powder 0-15 grams, yeast 0-5 grams and salt 0-1.55 grams. The provided lemon leaf containing biscuit is nutritionally balanced, aromatic and delicious, and can strengthen spleen and stimulate appetite.
Description
Technical field
The present invention relates to a kind of biscuit containing lemonlike citrus leaf, belong to health food processing technique field.
Background technology
Biscuit is a kind of dessert deeply liked by the people of the world, and instant, all the time, the making of biscuit take generally flour as major ingredient, and Dietotherapy health function is limited.
Lemonlike citrus leaf originates in Asia, has cultivation in south China now more, and the whole year all can gather, and is the leaf of rutaceae Canton lemon or lemon.Nature and flavor: pungent; Sweet; Micro-hardship; Tepor.Gui Jing: lung; Stomach; Large intestine channel.Function cures mainly: preventing phlegm from forming and stopping coughing; Regulating qi-flowing for harmonizing stomach; Antidiarrheal.Main cough that to breathe heavily phlegm many; Stagnation of the circulation of vital energy abdominal distension; Have loose bowels." the sward property of medicine is standby to be wanted ": cough-relieving, reduce phlegm, appetizing.Ward off raw meat excellent." Luchuan book on Chinese herbal medicine ": promoting the circulation of qi, Zhichuan is coughed.Control asthma, cough, abdominal distension, diarrhoea.
Containing flavonoids, Coumarins, organic acid etc. in the leaf of Canton lemon.In flavonoids, there are Quercetin and phloretin.In Coumarins, there are umbelliferone, Scopoletin and aesculetin.In organic acid, there are forulic acid, p-coumaric acid, salicylic acid, p-hydroxyl phenylacetic acid, sinapic acid, p-hydroxybenzoic acid, vanillic acid, gentianic acid and o-coumaric acid; Also containing vanillin.Each composition above, mainly all exists with combining form, and wherein umbelliferone, forulic acid and salicylic acid exist with a small amount of free form simultaneously.Also containing pigments such as volatile oil, vitamin C 119-232 milligram % and chlorophyll a, chlorophyll b, lutein, violaxanthins in leaf.
Citric acid has contraction, increases solid capillary, reduces permeability, improves the effect of coagulation function and platelet counts, can shorten clotting time and bleeding time 31%-71%, have anastalsis.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of biscuit containing lemonlike citrus leaf, the present invention is that main function raw material makes biscuit with lemonlike citrus leaf, develop a kind of biscuit with better nutritivity value and health-care efficacy, meet the development of food industry trend such as nutrient laden, functionalization, high microsteping.
The technical scheme that the present invention solves the problems of the technologies described above is as follows: a kind of biscuit containing lemonlike citrus leaf, comprises following raw material:
Lemonlike citrus leaf 5-20 gram, Self-raising flour 0-240 gram, Plain flour 0-130 gram, white granulated sugar 0-100 gram, butter 0-125 gram, egg 0-6, jam with lemon 0-70 gram, rice meal 0-22 gram, sunflower oil 0-1.4 gram, water 0-110 gram, sodium bicarbonate 0-0.5 gram, milk powder 0-15 gram, yeast 0-5 gram, salt 0-1.55 gram.
On the basis of technique scheme, the present invention can also do following improvement.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
Lemonlike citrus leaf 5-20 gram, Self-raising flour 10-240 gram, Plain flour 0-130 gram, white granulated sugar 0-100 gram, butter 0-125 gram, egg 0-6, jam with lemon 0-70 gram, rice meal 0-22 gram, sunflower oil 0-1.4 gram, water 0-110 gram, sodium bicarbonate 0-0.5 gram, milk powder 0-15 gram, yeast 0-5 gram, salt 0-1.55 gram.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
125 grams, butter, white granulated sugar 60 grams, 1, egg, lemonlike citrus leaf 20 grams, Self-raising flour 150 grams.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
120 grams, butter, 1, egg, white granulated sugar 100 grams, Self-raising flour 240 grams, lemonlike citrus leaf 20 grams.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
Self-raising flour 100 grams, lemonlike citrus leaf 20 grams, 4, egg, white granulated sugar 95 grams.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
Self-raising flour 100 grams, lemonlike citrus leaf 20 grams, 120 grams, butter, white granulated sugar 40 grams, 1, egg, jam with lemon 60 grams.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
Self-raising flour 50 grams, rice meal 22 grams, lemonlike citrus leaf 10 grams, sunflower oil 1.4 grams, 110 grams, water, white granulated sugar 20 grams, 0.5 gram, sodium bicarbonate, jam with lemon 70 grams, 30 grams, butter.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
Lemonlike citrus leaf 5-20 gram, Self-raising flour 0-240 gram, Plain flour 10-130 gram, white granulated sugar 0-100 gram, butter 0-125 gram, egg 0-6, jam with lemon 0-70 gram, rice meal 0-22 gram, sunflower oil 0-1.4 gram, water 0-110 gram, sodium bicarbonate 0-0.5 gram, milk powder 0-15 gram, yeast 0-5 gram, salt 0-1.55 gram.
Further, the described biscuit containing lemonlike citrus leaf, comprises following raw material:
Plain flour 130 grams, lemonlike citrus leaf 20 grams, 40 grams, water, 33 grams, butter, milk powder 15 grams, 5 grams, yeast, 0.3 gram, sodium bicarbonate, salt 1.55 grams.
Further, described lemonlike citrus leaf is lemonlike citrus leaf, the freeze-drying lemonlike citrus leaf of fresh harvesting or dries lemonlike citrus leaf.
The invention has the beneficial effects as follows:
The present invention proposes a kind of biscuit containing lemonlike citrus leaf, the present invention is that main function raw material makes biscuit with lemonlike citrus leaf, make full use of the nutritional labelings such as edible fibers, vitamin, amino acid and various trace elements abundant in lemonlike citrus leaf, develop a kind of biscuit with better nutritivity value and health-care efficacy, have and delay to digest and assimilate, fat-reducing, relief of constipation, the effects such as prevention calculus, balanced in nutrition, good to eat, the spleen benefiting and stimulating the appetite of fragrance, meets the development of food industry trend such as nutrient laden, functionalization, high microsteping.
Detailed description of the invention
Be described principle of the present invention and feature below, example, only for explaining the present invention, is not intended to limit scope of the present invention.
Embodiment 1
Lemonlike citrus leaf is rubbed, 110 mesh sieves crossed by Self-raising flour, butter melts, and baking box preheating 5 minutes to 150 DEG C, stirs the lemonlike citrus leaf after white granulated sugar, egg and rubbing, dismiss after adding butter, add Self-raising flour, stir, extrude flower pattern, enter baking box 150 DEG C of bakings 30 minutes, obtain lemonlike citrus leaf cookies.
This lemonlike citrus leaf cookies finished product is light green, and do not need to add any pigment and flavouring agent, have the fragrance that lemonlike citrus leaf is special, mouthfeel is soft fragrant and sweet, can make different shaping as required, environmental protection, and composition is healthy.
Embodiment 2
Lemonlike citrus leaf is rubbed, weak strength flour crosses 110 mesh sieves, and butter melts, baking box preheating 6 minutes to 160 DEG C, lemonlike citrus leaf after egg, granulated sugar, rubbing and butter are stirred, add Self-raising flour, be kneaded into dough, put 10 DEG C, refrigerator lax 20 minutes, the thick dough sheet of 5mm rolled into by dough, select mould to be pressed into shape, enter baking box 160 DEG C of bakings 20 minutes, obtain lemonlike citrus leaf pressing mold biscuit.
This lemonlike citrus leaf pressing mold biscuit finished product is light green, and do not need to add any pigment and flavouring agent, have the fragrance that lemonlike citrus leaf is special, mouthfeel is soft fragrant and sweet, can make different shaping as required, environmental protection, and composition is healthy.
Embodiment 3
Rubbed by lemonlike citrus leaf, 110 mesh sieves crossed by Self-raising flour, baking box preheating 8 minutes to 190 DEG C, beating eggs, get 4 yolk and 2 albumen, the white granulated sugar that yolk and albumen add half weight is respectively dismissed, and obtains yolk and sticks with paste and dismiss albumen, yolk is stuck with paste and dismisses albumen mixing, add the lemonlike citrus leaf after rubbing and Self-raising flour, stir, extrude the circle of 3cm, enter baking box 190 DEG C of bakings 15 minutes, obtain lemonlike citrus leaf yolk unit.
This lemonlike citrus leaf yolk unit finished product is light green, does not need to add any pigment and flavouring agent, the fragrance having lemonlike citrus leaf special and the fragrance of egg, and mouthfeel shortcake is loose fragrant and sweet, can make different shaping as required, environmental protection, and composition is healthy.
Embodiment 4
Stuffed
Jam with lemon 60 grams
40 grams, butter
Get lemon 500 grams, clean, lemon peel is diced.Remove lemon seed, pulp rubs.Lemon peel fourth, the medium and small fiery infusion of pot 5 hours put into by broken pulp and sugar 300 grams, to loss of water 2/3rds, obtains jam with lemon, finished color is orange glossy, and quality is dense thick, and citris aromas is strong, sweet mouthfeel, do not need to add any pigment and flavouring agent, environmental protection, composition is healthy.
Rubbed by lemonlike citrus leaf, butter melts, and 110 mesh sieves crossed by Self-raising flour, baking box preheating 7 minutes to 180 DEG C, the lemonlike citrus leaf of granulated sugar, egg, rubbing, butter and Self-raising flour are stirred, is kneaded into the cuboid of 3cmX3cm, adfreezing, be cut into the sheet that 3cm is thick, enter baking box 180 DEG C of bakings 20 minutes, obtain biscuit, jam with lemon and butter thawing stir evenly, dry in the air cool after squeeze between 2 pieces of biscuits, obtain lemonlike citrus leaf sandwich biscuits.
This lemonlike citrus leaf sandwich biscuits finished product is light green, middle in yellow, does not need to add any pigment and flavouring agent, the fragrance having lemonlike citrus leaf special and the fragrance of jam with lemon, biscuit crispy in taste, sandwich sour-sweet silk is sliding, can make different shaping as required, environmental protection, composition is healthy.
Embodiment 5
Get lemon 500 grams, clean, lemon peel is diced.Remove lemon seed, pulp rubs.Lemon peel fourth, the medium and small fiery infusion of pot 5 hours put into by broken pulp and sugar 300 grams, to loss of water 2/3rds, obtains jam with lemon, finished color is orange glossy, and quality is dense thick, and citris aromas is strong, sweet mouthfeel, do not need to add any pigment and flavouring agent, environmental protection, composition is healthy.
Lemonlike citrus leaf is rubbed, Self-raising flour and ground rice cross 110 mesh sieves respectively, special waffle machine preheating 7 minutes to 180 DEG C, by the lemonlike citrus leaf of Self-raising flour, rice meal, rubbing, white granulated sugar and sodium bicarbonate mixing and stirring, adds sunflower oil and water, stir, iron into waffle thin slice with special waffle machine for subsequent use, jam with lemon and butter melt, and stir, dry in the air cool after sandwich in waffle thin slice, obtain lemonlike citrus leaf wafer.
This lemonlike citrus leaf wafer finished product is light green, middle in yellow, does not need to add any pigment and flavouring agent, the fragrance having lemonlike citrus leaf special and the fragrance of jam with lemon, biscuit crispy in taste, sandwich sour-sweet silk is sliding, can make different shaping as required, environmental protection, composition is healthy.
Embodiment 6
Dough:
Short:
Plain flour 30 grams
11 grams, butter
Salt 1.25 grams
1. rubbed by lemonlike citrus leaf, 110 mesh sieves crossed by Plain flour, baking box preheating 7 minutes to 180 DEG C,
2. dough all material is kneaded into dough, and 25 DEG C ferment 30 minutes,
3. rectangularity rolled by dough, three three foldings,
4. short all material is kneaded into oil-mixed dough, rolls rectangularity,
5. dough bag is as oil-mixed dough, and three three foldings, roll into the dough sheet that 0.2cm is thick,
6. aperture on stinging uniformly on dough sheet, be cut into uniform square, 25 DEG C ferment 30 minutes,
7. enter baking box 180 DEG C of bakings 20 minutes, obtain lemonlike citrus leaf soda cracker.
This lemonlike citrus leaf soda cracker finished product is light green, and do not need to add any pigment and flavouring agent, have the fragrance that lemonlike citrus leaf is special, crispy in taste is salty fresh, can make different shaping as required, environmental protection, and composition is healthy.
The foregoing is only preferred embodiment of the present invention, not in order to limit the present invention, within the spirit and principles in the present invention all, any amendment done, equivalent replacement, improvement etc., all should be included within protection scope of the present invention.
Claims (10)
1. the biscuit containing lemonlike citrus leaf, is characterized in that, comprise following raw material:
Lemonlike citrus leaf 5-20 gram, Self-raising flour 0-240 gram, Plain flour 0-130 gram, white granulated sugar 0-100 gram, butter 0-125 gram, egg 0-6, jam with lemon 0-70 gram, rice meal 0-22 gram, sunflower oil 0-1.4 gram, water 0-110 gram, sodium bicarbonate 0-0.5 gram, milk powder 0-15 gram, yeast 0-5 gram, salt 0-1.55 gram.
2. the biscuit containing lemonlike citrus leaf according to claim 1, is characterized in that, comprise following raw material:
Lemonlike citrus leaf 5-20 gram, Self-raising flour 10-240 gram, Plain flour 0-130 gram, white granulated sugar 0-100 gram, butter 0-125 gram, egg 0-6, jam with lemon 0-70 gram, rice meal 0-22 gram, sunflower oil 0-1.4 gram, water 0-110 gram, sodium bicarbonate 0-0.5 gram, milk powder 0-15 gram, yeast 0-5 gram, salt 0-1.55 gram.
3. the biscuit containing lemonlike citrus leaf according to claim 2, is characterized in that, comprise following raw material:
125 grams, butter, white granulated sugar 60 grams, 1, egg, lemonlike citrus leaf 20 grams, Self-raising flour 150 grams.
4. the biscuit containing lemonlike citrus leaf according to claim 2, is characterized in that, comprise following raw material:
120 grams, butter, 1, egg, white granulated sugar 100 grams, Self-raising flour 240 grams, lemonlike citrus leaf 20 grams.
5. the biscuit containing lemonlike citrus leaf according to claim 2, is characterized in that, comprise following raw material:
Self-raising flour 100 grams, lemonlike citrus leaf 20 grams, 4, egg, white granulated sugar 95 grams.
6. the biscuit containing lemonlike citrus leaf according to claim 2, is characterized in that, comprise following raw material:
Self-raising flour 100 grams, lemonlike citrus leaf 20 grams, 120 grams, butter, white granulated sugar 40 grams, 1, egg, jam with lemon 60 grams.
7. the biscuit containing lemonlike citrus leaf according to claim 2, is characterized in that, comprise following raw material:
Self-raising flour 50 grams, rice meal 22 grams, lemonlike citrus leaf 10 grams, sunflower oil 1.4 grams, 110 grams, water, white granulated sugar 20 grams, 0.5 gram, sodium bicarbonate, jam with lemon 70 grams, 30 grams, butter.
8. the biscuit containing lemonlike citrus leaf according to claim 1, is characterized in that, comprise following raw material:
Lemonlike citrus leaf 5-20 gram, Self-raising flour 0-240 gram, Plain flour 10-130 gram, white granulated sugar 0-100 gram, butter 0-125 gram, egg 0-6, jam with lemon 0-70 gram, rice meal 0-22 gram, sunflower oil 0-1.4 gram, water 0-110 gram, sodium bicarbonate 0-0.5 gram, milk powder 0-15 gram, yeast 0-5 gram, salt 0-1.55 gram.
9. the biscuit containing lemonlike citrus leaf according to claim 8, is characterized in that, comprise following raw material:
Plain flour 130 grams, lemonlike citrus leaf 20 grams, 40 grams, water, 33 grams, butter, milk powder 15 grams, 5 grams, yeast, 0.3 gram, sodium bicarbonate, salt 1.55 grams.
10., according to the arbitrary described biscuit containing lemonlike citrus leaf of claim 1-9, it is characterized in that, described lemonlike citrus leaf is lemonlike citrus leaf, the freeze-drying lemonlike citrus leaf of fresh harvesting or dries lemonlike citrus leaf.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510340080.XA CN104957222A (en) | 2015-06-18 | 2015-06-18 | A lemon leaf containing biscuit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510340080.XA CN104957222A (en) | 2015-06-18 | 2015-06-18 | A lemon leaf containing biscuit |
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| CN104957222A true CN104957222A (en) | 2015-10-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201510340080.XA Pending CN104957222A (en) | 2015-06-18 | 2015-06-18 | A lemon leaf containing biscuit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720102A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of leaf vegetables biscuit |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720102A (en) * | 2016-12-09 | 2017-05-31 | 申艾平 | A kind of leaf vegetables biscuit |
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Effective date of registration: 20151109 Address after: 401320 Chongqing city Banan District Yudong village two clubs Yun Zhuan Applicant after: Chongqing eco agriculture development Co., Ltd. Address before: 401320 Chongqing city Banan District Yudong Yun Zhuan Shan two agency Applicant before: Xiong Xiaomei |
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Application publication date: 20151007 |
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