CN104946478A - 一种白酒糖水 - Google Patents

一种白酒糖水 Download PDF

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Publication number
CN104946478A
CN104946478A CN201410122798.7A CN201410122798A CN104946478A CN 104946478 A CN104946478 A CN 104946478A CN 201410122798 A CN201410122798 A CN 201410122798A CN 104946478 A CN104946478 A CN 104946478A
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Prior art keywords
white wine
parts
white
portions
syrup
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CN201410122798.7A
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English (en)
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白娜
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Individual
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Individual
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Priority to CN201410122798.7A priority Critical patent/CN104946478A/zh
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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Alcoholic Beverages (AREA)

Abstract

本发明提供了一种白酒糖水,该白酒糖水包括以下成分:3~6份白酒、2~4份果汁以及14~16纯净水。本发明的有益效果为:本发明提供的白酒糖水具有较低的酒精度数,并具备较高的营养成分。

Description

一种白酒糖水
技术领域
本发明涉及饮品的技术领域,尤其涉及到一种白酒糖水。 
背景技术
目前,众知的白酒,酒精度高、口味单一、营养成分低,故难以满足日益提高的消费需求,市场销量也呈逐年下降的趋势。 
发明内容
本发明的目的是提供一种白酒糖水,以解决现有技术的上述不足。 
本发明提供了一种白酒糖水,该白酒糖水包括以下成分:3~6份白酒、2~4份果汁以及14~16纯净水。 
优选的,所述果汁包括桃汁、梨汁、苹果汁或橘子汁。 
优选的,还包括2~4份蔗糖或白糖。 
优选的,所述白糖水包括5份的白酒、15纯净水、3份蔗糖或白糖、3份果汁。 
本发明的有益效果为:本发明提供的白酒糖水具有较低的酒精度数,并具备较高的营养成分。 
具体实施方式
本发明实施例提供了一种白酒糖水,该白酒糖水包括以下成分:3~6份白酒、2~4份果汁以及14~16纯净水。 
具体的,浆果汁过滤后与纯净水、白酒进行勾兑。其中的果汁包括桃汁、梨汁、苹果汁或橘子汁,或者其他口味的果汁,此外,还可以添加2~4份蔗糖或白糖来调节酒水的甜度。 
下面以具体的实施例来列举本发明实施例提供的白酒糖水。 
实施例1 
该白酒糖水包括:5份的白酒、15纯净水、3份蔗糖或白糖、3份桃汁或梨汁; 
实施例2 
该白酒糖水包括:4份的白酒、14纯净水、2份蔗糖或白糖、4份苹果汁; 
实施例3 
该白酒糖水包括:3份的白酒、16纯净水、4份蔗糖或白糖、2份橘子汁; 
实施例4 
该白酒糖水包括:5份的白酒、15纯净水4份蔗糖或白糖、3份桃汁; 
实施例5 
该白酒糖水包括:6份的白酒、15纯净水、3份蔗糖或白糖、4份桃汁或梨汁; 
通过上述描述可以看出,本发明实施例提供的白酒糖水具有较低的酒精度数,并具备较高的营养成分。 

Claims (4)

1.一种白酒糖水,其特征在于,该白酒糖水包括以下成分:3~6份白酒、2~4份果汁以及14~16纯净水。
2.如权利要求1所述的白酒糖水,其特征在于,所述果汁包括桃汁、梨汁、苹果汁或橘子汁。
3.如权利要求2所述的白酒糖水,其特征在于,还包括2~4份蔗糖或白糖。
4.如权利要求3所述的白酒糖水,其特征在于,所述白糖水包括5份的白酒、15纯净水、3份蔗糖或白糖、3份果汁。
CN201410122798.7A 2014-03-31 2014-03-31 一种白酒糖水 Pending CN104946478A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410122798.7A CN104946478A (zh) 2014-03-31 2014-03-31 一种白酒糖水

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410122798.7A CN104946478A (zh) 2014-03-31 2014-03-31 一种白酒糖水

Publications (1)

Publication Number Publication Date
CN104946478A true CN104946478A (zh) 2015-09-30

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410122798.7A Pending CN104946478A (zh) 2014-03-31 2014-03-31 一种白酒糖水

Country Status (1)

Country Link
CN (1) CN104946478A (zh)

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Application publication date: 20150930

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