CN104940916B - Ferment effervescent tablet and preparation method thereof - Google Patents
Ferment effervescent tablet and preparation method thereof Download PDFInfo
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- CN104940916B CN104940916B CN201510310205.4A CN201510310205A CN104940916B CN 104940916 B CN104940916 B CN 104940916B CN 201510310205 A CN201510310205 A CN 201510310205A CN 104940916 B CN104940916 B CN 104940916B
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- effervescent tablet
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- complex enzyme
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Abstract
The present invention provides a kind of ferment effervescent tablet, it is characterised in that is mainly prepared by each component of following parts by weight：8 15 parts of complex enzyme, 0.5 2 parts of vitamin C, 10 20 parts of green-tea extract, 0.1 0.2 parts of peppermint, 15 25 parts of acidic materials, 15 25 parts of alkaline matter, 12 parts of Aspartame, 10 15 parts of dextrin, 0.5 2 parts of polyethylene glycol, 8 parts of PVP2.The ferment effervescent tablet carries, is easy to use, the food for remaining in animal oral cavity can be digested effectively, completely, except halitosis effect is good.
Description
Technical field
The present invention relates to livestock and poultry cultivation technical field, and in particular to a kind of ferment effervescent tablet and the ferment effervescent tablet
Preparation method.
Background technology
For the halitosis of animal particularly cat, dog than more serious, this remains in oral cavity mainly due to indigested food, can not
Caused by digesting completely.Current animal mouthwash, usually liquid, it is more inconvenient to carry, and can not digest completely
Remaining food, deodorizing effect are undesirable in animal oral cavity.
The content of the invention
The technical problems to be solved by the invention are to be directed to above existing issue, there is provided a kind of ferment effervescent tablet, the ferment
Effervescent tablet carries, is easy to use, the food for remaining in animal oral cavity can be digested effectively, completely, except halitosis effect is good.
The technical solution adopted in the present invention is：
A kind of ferment effervescent tablet, is mainly prepared by each component of following parts by weight：Complex enzyme 8-15 parts, vitamin
C 0.5-2 parts, green-tea extract 10-20 parts, peppermint 0.1-0.2 parts, acidic materials 15-25 parts, alkaline matter 15-25 parts, Ah
This Ba Tian 1-2 part, dextrin 10-15 parts, polyethylene glycol 0.5-2 parts, PVP (polyvinylpyrrolidone) 2-8 parts, the complex enzyme bag
Include each component of following proportioning：Papain 1000u/g, bromelain 2000u/g, phytase 500u/g, beta glucan
Enzyme 3500u/g.
The acidic materials are one kind in tartaric acid, citric acid, fumaric acid, malic acid, adipic acid.
The alkaline matter is one kind in sodium bicarbonate, sodium carbonate.
The effect of each component of the present invention, is as follows：
Complex enzyme：The things not decomposed completely in oral cavity is decomposed, cleaning oral cavity reduces the growth of bacterium, reduces halitosis.
Vitamin C：Oral cavity partial circulation can be improved, the reparation of oral surfaces is participated in, promote the healing of ulcer, while can
The permeability and integrality of periodontal capillary are safeguarded, increases immunity of organisms, to mouth diseases such as canker sore, bleeding gums
Prevention and treatment have the effect of fine.
Green-tea extract：Adsorb halitosis, sterilize, the Tea Polyphenols in tealeaves can kill clostridium botulinum and spore, suppress bacterium
Ectotoxic activity, while halitosis can also be adsorbed.
Peppermint：Bactericidal action, pure and fresh oral cavity.
Acidic materials, alkaline matter：React and play a part of foaming, while oral cavity, tooth-whitening can also be cleaned.
Aspartame：Flavor enhancement.
Dextrin：Filler.
Polyethylene glycol：Lubricant.
PVP：Adhesive.
The preparation method of above-mentioned ferment effervescent tablet, comprises the following steps：
(1) each component is weighed by weight ratio；
(2) complex enzyme, vitamin C, acidic materials, Aspartame are crossed into 60-100 mesh sieves respectively, then adds one
Divide and (appropriate amount is added according to the amount of complex enzyme, vitamin C, acidic materials, Aspartame) PVP, mixed, pelletized；
(3) green-tea extract, peppermint, alkaline matter, dextrin are crossed into 60-100 mesh sieves respectively, then added remaining
PVP, mixed, pelletized；
(4) the product mixing that the product that obtains step (2), step (3) obtain, spray polyethylene glycol in mixing, mixed
Tabletting, sterilizing, packaging after closing uniformly, obtain ferment effervescent tablet of the present invention.
The eating method of above ferment effervescent tablet is：According to the ︰ 300 of ferment Pao Teng Pian ︰ water=4 weight ratio, liquid is brewed into
Body, drunk after the completion of brewing in 12 times to animal.Metering is drunk to be taken the circumstances into consideration to increase and decrease (below 7kg 15-20ml/ according to the weight of animals
My god, 7-12kg20-25ml/ days, 12-25kg25-30ml/ days, more than 25kg 35-45ml/ days).
Compared with prior art, the present invention has following remarkable advantage and beneficial effect：
(1) key of the invention is the form using effervescent tablet, and acidic materials and alkaline matter react generation in water
A large amount of foams, contact area and the time of contact of the active principles such as complex enzyme and cavity interior are added, enables enzyme liquid body
The small space for being difficult to enter well into teeth space etc., the food that do not digest with remaining in oral cavity fully reacts, to not disappearing
Helping digestion thing is digested completely；
(2) in terms of three effectively, fully remove animal oral cavity stink：Using enzyme come food in oral cavity of degrading, prevent thin
The growth of bacterium；Using the bactericidal action of Tea Polyphenols and peppermint, to sterilizing oral；Made using the absorption of Tea Polyphenols different of absorption oral cavity
Taste, while make breath freshening using the refrigerant effect of peppermint, pointedly with enzyme, plus effective plant extracts, use
The mode of remaining food in oral cavity is digested, animal halitosis is really removed from source；
(3) form of effervescent tablet is easier to carry, and is also more convenient to eat, is applicable and promotes the use of.
Embodiment
The present invention is further described in detail with reference to embodiments.It is noted that detailed description below is all to illustrate
Property, it is intended to provide further instruction to the present invention.Unless otherwise indicated, all scientific and technical terms that the present invention uses
With the identical meanings being generally understood that with the technical field of the invention personnel.
Embodiment 1：
The present embodiment ferment effervescent tablet is prepared by each component of following percentage by weight：Complex enzyme 15%, vitamin
It is C2%, green-tea extract 15.8%, peppermint 0.2%, tartaric acid 15%, sodium bicarbonate 25%, Aspartame 2%, dextrin 15%, poly-
Ethylene glycol 2%, PVP 8%, the complex enzyme include each component of following proportioning：Papain 1000u/g, bromelain
2000u/g, phytase 500u/g, 1,4 beta-glucanase 3500u/g.
The preparation method of above-mentioned ferment effervescent tablet is as follows：
(1) by weight ratio weigh each component；
(2) complex enzyme, vitamin C, acidic materials, Aspartame are crossed into 80 mesh sieves respectively, then adds a part of (root
Appropriate amount is added according to the amount of complex enzyme, vitamin C, acidic materials, Aspartame) PVP, mixed, pelletized；
(3) green-tea extract, peppermint, alkaline matter, dextrin are crossed into 80 mesh sieves respectively, then adds remaining PVP, enter
Row mixing, granulation；
(4) the product mixing that the product that obtains step (2), step (3) obtain, spray polyethylene glycol in mixing, mixed
Tabletting, sterilizing, packaging after closing uniformly, obtain ferment effervescent tablet of the present invention.
Embodiment 2：
The present embodiment ferment effervescent tablet is prepared by each component of following percentage by weight：Complex enzyme 15%, vitamin
C0.5%, green-tea extract 18%, peppermint 0.2%, tartaric acid 22.8%, sodium bicarbonate 25%, Aspartame 1%, dextrin 15%,
Polyethylene glycol 0.5%, PVP 2%, the complex enzyme include each component of following proportioning：Papain 1000u/g, pineapple egg
White enzyme 2000u/g, phytase 500u/g, 1,4 beta-glucanase 3500u/g.
Preparation method is the same as embodiment 1.
Embodiment 3：
The present embodiment ferment effervescent tablet is prepared by each component of following percentage by weight：Complex enzyme 9.3%, vitamin
It is C1.5%, green-tea extract 20%, peppermint 0.2%, tartaric acid 20%, sodium bicarbonate 25%, Aspartame 2%, dextrin 15%, poly-
Ethylene glycol 2%, PVP 5%, the complex enzyme include each component of following proportioning：Papain 1000u/g, bromelain
2000u/g, phytase 500u/g, 1,4 beta-glucanase 3500u/g.
Preparation method is the same as embodiment 1.
The present embodiments relate to material, be meet livestock and poultry cultivation technical field commercially available unless otherwise instructed
Product.
It is described above, only the preferred embodiments of the present invention, it is noted that for those skilled in the art
For, on the premise of the core technology of the present invention is not departed from, improvements and modifications can also be made, these improvements and modifications also should
Belong to the scope of patent protection of the present invention.Any change in the implication and scope suitable with claims of the present invention, all
It is considered as being included within the scope of the claims.
Claims (4)
1. a kind of ferment effervescent tablet, it is characterised in that be prepared by each component of following parts by weight：Complex enzyme 8-15 parts, dimension
Raw plain C 0.5-2 parts, green-tea extract 10-20 parts, peppermint 0.1-0.2 parts, acidic materials 15-25 parts, alkaline matter 15-25
Part, Aspartame 1-2 parts, dextrin 10-15 parts, polyethylene glycol 0.5-2 parts, PVP 2-8 parts；The complex enzyme includes following proportioning
Each component：Papain 1000u/g, bromelain 2000u/g, phytase 500u/g, 1,4 beta-glucanase 3500u/g.
2. ferment effervescent tablet according to claim 1, it is characterised in that：The acidic materials are tartaric acid, citric acid, richness
One kind in horse acid, malic acid, adipic acid.
3. ferment effervescent tablet according to claim 1, it is characterised in that：The alkaline matter is in sodium bicarbonate, sodium carbonate
One kind.
4. ferment effervescent tablet according to claim 1, it is characterised in that：Preparation method comprises the following steps：
(1) each component is weighed by weight ratio；
(2) complex enzyme, vitamin C, acidic materials, Aspartame are crossed into 60-100 mesh sieves respectively, then adds a part
PVP, mixed, pelletized；
(3) green-tea extract, peppermint, alkaline matter, dextrin are crossed into 60-100 mesh sieves respectively, then adds remaining PVP, enter
Row mixing, granulation；
(4) the product mixing that the product that obtains step (2), step (3) obtain, polyethylene glycol spray in mixing, mixing is
Tabletting, sterilizing, packaging after even, obtain ferment effervescent tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510310205.4A CN104940916B (en) | 2015-06-08 | 2015-06-08 | Ferment effervescent tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510310205.4A CN104940916B (en) | 2015-06-08 | 2015-06-08 | Ferment effervescent tablet and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104940916A CN104940916A (en) | 2015-09-30 |
| CN104940916B true CN104940916B (en) | 2018-01-02 |
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ID=54156337
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510310205.4A Active CN104940916B (en) | 2015-06-08 | 2015-06-08 | Ferment effervescent tablet and preparation method thereof |
Country Status (1)
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Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105519724A (en) * | 2015-12-15 | 2016-04-27 | 通城县霞光茶业有限责任公司 | Green tea effervescent tablet and preparation method thereof |
| FR3103377A1 (en) * | 2019-11-22 | 2021-05-28 | Smillean | Composition and food supplement, in particular oral care |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8168161B2 (en) * | 2004-12-22 | 2012-05-01 | Hill's Pet Nutrition, Inc. | Method to promote oral health in companion animals |
| CN101966165B (en) * | 2009-07-14 | 2012-06-13 | 无锡健而乐医药科技有限公司 | Solid effervescent mixture for the oral absorption |
| CN102614501B (en) * | 2012-04-26 | 2015-12-09 | 解青 | For the compound recipe fruit protein enzyme solid preparation of oral disease prevention and control |
| CN103892126B (en) * | 2014-04-04 | 2015-11-25 | 上海安丁生物(汤阴)药业有限公司 | Modifying agent raised by livestock and poultry colony house |
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