CN104939038A - Vacuum gadus and duck meat sauce and preparation method thereof - Google Patents
Vacuum gadus and duck meat sauce and preparation method thereof Download PDFInfo
- Publication number
- CN104939038A CN104939038A CN201510277159.2A CN201510277159A CN104939038A CN 104939038 A CN104939038 A CN 104939038A CN 201510277159 A CN201510277159 A CN 201510277159A CN 104939038 A CN104939038 A CN 104939038A
- Authority
- CN
- China
- Prior art keywords
- parts
- vacuum
- duck
- duck meat
- gadus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000006439 Lemna minor Nutrition 0.000 title claims abstract description 16
- 235000013364 duck meat Nutrition 0.000 title claims abstract description 16
- 235000015067 sauces Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 8
- 241000276435 Gadus Species 0.000 title abstract 6
- 241000209501 Spirodela Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 244000242291 Lemna paucicostata Species 0.000 claims abstract description 15
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 11
- 244000099147 Ananas comosus Species 0.000 claims abstract description 11
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 11
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 11
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 11
- 229920002261 Corn starch Polymers 0.000 claims abstract description 11
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 11
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 11
- 241000408747 Lepomis gibbosus Species 0.000 claims abstract description 11
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 claims abstract description 11
- 240000007594 Oryza sativa Species 0.000 claims abstract description 11
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 11
- 229930006000 Sucrose Natural products 0.000 claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 11
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 11
- 235000020279 black tea Nutrition 0.000 claims abstract description 11
- 239000008120 corn starch Substances 0.000 claims abstract description 11
- YSXLJTGZMRNQSG-UHFFFAOYSA-L disodium;6-amino-5-[[2-[4-[2-[4-[2-[(2-amino-5-sulfonatonaphthalen-1-yl)diazenyl]phenyl]sulfonyloxyphenyl]propan-2-yl]phenoxy]sulfonylphenyl]diazenyl]naphthalene-1-sulfonate Chemical compound [Na+].[Na+].C1=CC=C2C(N=NC3=CC=CC=C3S(=O)(=O)OC3=CC=C(C=C3)C(C)(C=3C=CC(OS(=O)(=O)C=4C(=CC=CC=4)N=NC=4C5=CC=CC(=C5C=CC=4N)S([O-])(=O)=O)=CC=3)C)=C(N)C=CC2=C1S([O-])(=O)=O YSXLJTGZMRNQSG-UHFFFAOYSA-L 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 239000004223 monosodium glutamate Substances 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 11
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 11
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 11
- 235000020236 pumpkin seed Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000009566 rice Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000000346 sugar Nutrition 0.000 claims abstract description 11
- 239000002562 thickening agent Substances 0.000 claims abstract description 11
- 240000004658 Medicago sativa Species 0.000 claims abstract 4
- 241000272525 Anas platyrhynchos Species 0.000 claims description 17
- 238000003756 stirring Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 12
- 240000004638 Dendrobium nobile Species 0.000 claims description 10
- 235000002722 Dioscorea batatas Nutrition 0.000 claims description 10
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 10
- 240000001811 Dioscorea oppositifolia Species 0.000 claims description 10
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 claims description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 10
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 10
- 241000276457 Gadidae Species 0.000 claims description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 10
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 10
- 241000405414 Rehmannia Species 0.000 claims description 10
- 229940099112 cornstarch Drugs 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000005720 sucrose Substances 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 9
- 238000001816 cooling Methods 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 238000009461 vacuum packaging Methods 0.000 claims description 5
- 239000005030 aluminium foil Substances 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000013372 meat Nutrition 0.000 abstract description 2
- 239000000843 powder Substances 0.000 abstract 2
- 244000077995 Coix lacryma jobi Species 0.000 abstract 1
- 244000130270 Fagopyrum tataricum Species 0.000 abstract 1
- 235000014693 Fagopyrum tataricum Nutrition 0.000 abstract 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 235000013681 dietary sucrose Nutrition 0.000 abstract 1
- 235000004879 dioscorea Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 241000219823 Medicago Species 0.000 description 7
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- 235000007926 Craterellus fallax Nutrition 0.000 description 1
- 240000007175 Datura inoxia Species 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 206010029240 Neuritis Diseases 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 239000005515 coenzyme Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 208000010125 myocardial infarction Diseases 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- BWMISRWJRUSYEX-SZKNIZGXSA-N terbinafine hydrochloride Chemical compound Cl.C1=CC=C2C(CN(C\C=C\C#CC(C)(C)C)C)=CC=CC2=C1 BWMISRWJRUSYEX-SZKNIZGXSA-N 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses vacuum gadus and duck meat sauce and a preparation method thereof, and relates to the field of food processing. The vacuum gadus and duck meat sauce comprises duck meat serving as a raw material and corn starch, chocolate powder, gadus meat, black tea juice, sticky rice powder, pumpkin seed kernels, peanut kernels, sweet potato sugar, pineapples, 5-7 parts of rhizoma alismatis, malt, chrysanthemum, yams, tartary buckwheat powder, alfalfa buds, dendrobe, radix rehmanniae, 10-12 parts of coix seeds, a thickening agent, potassium sorbate, edible salt, saccharose, monosodium glutamate and water which serve as auxiliary materials. The vacuum gadus and duck meat sauce is rich in nutrition, tastes delicious, is convenient to eat and is easy to store as packaged in vacuum; as containing the traditional Chinese medicinal components, the vacuum gadus and duck meat sauce is greatly beneficial for the health of a human body.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of vacuum cod duck meat sauce and preparation method thereof.
Background technology
Duck is one of Chinese meat product.Aliphatic acid fusing point in duck is low, is easy to digestion.Contained B family vitamin and vitamin E many compared with other meats, be highly resistant to athlete's foot, neuritis and inflammation, can also be anti-ageing.Containing the nicotinic acid compared with horn of plenty in duck, it is one of composition forming two kinds of important coenzyme in human body, has protective effect to heart disease patients such as myocardial infarctions.At present, along with the raising of people's living standard, people more and more pay attention to duck, also more and more diversified to its demand, are not only satisfied with the duck of direct edible fresh, and the demand for duck processed goods also gets more and more.The duck processed goods of present preparation can not give full play to its original local flavor, and local flavor is full not and natural, and fragrance and concentration are stable not.
Summary of the invention
Problem to be solved by this invention is to provide a kind of vacuum cod duck meat sauce and preparation method thereof.
Object of the present invention can be achieved through the following technical solutions:
A kind of vacuum cod duck meat sauce, be made up of following raw material: duck 350-360 part, cornstarch 80-100 part, chocolate powder 260-300 part, codfish 60-70 part, black tea draw-off juice 400-500 part, glutinous rice flour 100-120 part, pumpkin seeds benevolence 30-40 part, shelled peanut 80-90 part, sweet potato with sugar 60-70 part, pineapple 60-70 part, rhizoma alismatis 5-7 part, Fructus Hordei Germinatus 6-8 part, chrysanthemum 6-8 part, Chinese yam 4-6 part, bitter buckwheat pollen 5-6 part, alfalfa bud 3-4 part, stem of noble dendrobium 5-7 part, dried rhizome of rehmannia 4-6 part, heart of a lotus seed benevolence 10-12 part, thickener 0.5-1 part, potassium sorbate 0.1-0.2 part, salt 100-130 part, sucrose 30-50 part, monosodium glutamate 30-50 part, water 200-230 part.
Preferably, be made up of following raw material: duck 350 parts, cornstarch 100 parts, chocolate powder 260 parts, codfish 70 parts, black tea draw-off juice 400 parts, glutinous rice flour 100 parts, pumpkin seeds benevolence 30 parts, 80 parts, shelled peanut, sweet potato with sugar 70 parts, 65 parts, pineapple, rhizoma alismatis 6 parts, 8 parts, Fructus Hordei Germinatus, chrysanthemum 8 parts, Chinese yam 4 parts, bitter buckwheat pollen 5 parts, alfalfa bud 4 parts, the stem of noble dendrobium 5 parts, 4 parts, the dried rhizome of rehmannia, heart of a lotus seed benevolence 12 parts, thickener 1 part, potassium sorbate 0.1 part, salt 100 parts, sucrose 30 parts, monosodium glutamate 30 parts, 200 parts, water.
A preparation method for vacuum cod duck meat sauce, specifically comprises the following steps:
A. stir: duck, codfish are cleaned, after blending, puts into container;
B. condiment mixing: cornstarch, chocolate powder, black tea draw-off juice, glutinous rice flour, sweet potato with sugar, thickener, potassium sorbate, salt, sucrose, monosodium glutamate, water are added container successively and stirs;
C. get the raw materials ready: pumpkin seeds benevolence, shelled peanut, pineapple, rhizoma alismatis, Fructus Hordei Germinatus, chrysanthemum, Chinese yam, bitter buckwheat pollen, alfalfa bud, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence are put into mixer and stirred;
D. stir: the batching of above-mentioned stirring is put into container and stirs;
E. microblogging is dried: adopt 5W/g microwave drying to water content 35%;
F. vacuum packaging: pack with aluminium foil vacuum bag vacuum, vacuum machine vacuum-0. 1MPa, heat-sealing temperature 170 ~ 220 DEG C;
G. sterilization: sterilization temperature 100 DEG C, sterilizing time 20min;
H: cooling finished product: after sterilization, product is in time at circulating water cooling about 50min, and dropping to less than 25 DEG C to central temperature can.
Technical scheme of the present invention is adopted to take duck as raw material, cornstarch, chocolate powder, codfish, black tea draw-off juice, glutinous rice flour, pumpkin seeds benevolence, shelled peanut, sweet potato with sugar, pineapple, rhizoma alismatis 5-7 part, Fructus Hordei Germinatus, chrysanthemum, Chinese yam, bitter buckwheat pollen, alfalfa bud, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence 10-12 part, thickener, potassium sorbate, salt, sucrose, monosodium glutamate, water are auxiliary material, nutritious, delicious flavour, instant, vacuum packaging, be easy to store, and with the addition of traditional Chinese medicine ingredients, there is very large benefit to health.
Detailed description of the invention
The technological means realized for making the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with detailed description of the invention, setting forth the present invention further.
embodiment 1:
A kind of vacuum cod duck meat sauce, is made up of following raw material: duck 350 parts, cornstarch 100 parts, chocolate powder 260 parts, codfish 70 parts, black tea draw-off juice 400 parts, glutinous rice flour 100 parts, pumpkin seeds benevolence 30 parts, 80 parts, shelled peanut, sweet potato with sugar 70 parts, 65 parts, pineapple, rhizoma alismatis 6 parts, 8 parts, Fructus Hordei Germinatus, chrysanthemum 8 parts, Chinese yam 4 parts, bitter buckwheat pollen 5 parts, alfalfa bud 4 parts, the stem of noble dendrobium 5 parts, 4 parts, the dried rhizome of rehmannia, heart of a lotus seed benevolence 12 parts, thickener 1 part, potassium sorbate 0.1 part, salt 100 parts, sucrose 30 parts, monosodium glutamate 30 parts, 200 parts, water.
A preparation method for vacuum cod duck meat sauce, specifically comprises the following steps:
A. stir: duck, codfish are cleaned, after blending, puts into container;
B. condiment mixing: cornstarch, chocolate powder, black tea draw-off juice, glutinous rice flour, sweet potato with sugar, thickener, potassium sorbate, salt, sucrose, monosodium glutamate, water are added container successively and stirs;
C. get the raw materials ready: pumpkin seeds benevolence, shelled peanut, pineapple, rhizoma alismatis, Fructus Hordei Germinatus, chrysanthemum, Chinese yam, bitter buckwheat pollen, alfalfa bud, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence are put into mixer and stirred;
D. stir: the batching of above-mentioned stirring is put into container and stirs;
E. microblogging is dried: adopt 5W/g microwave drying to water content 35%;
F. vacuum packaging: pack with aluminium foil vacuum bag vacuum, vacuum machine vacuum-0. 1MPa, heat-sealing temperature 170 ~ 220 DEG C;
G. sterilization: sterilization temperature 100 DEG C, sterilizing time 20min;
H: cooling finished product: after sterilization, product is in time at circulating water cooling about 50min, and dropping to less than 25 DEG C to central temperature can.
Based on above-mentioned, the present invention take duck as raw material, cornstarch, chocolate powder, codfish, black tea draw-off juice, glutinous rice flour, pumpkin seeds benevolence, shelled peanut, sweet potato with sugar, pineapple, rhizoma alismatis 5-7 part, Fructus Hordei Germinatus, chrysanthemum, Chinese yam, bitter buckwheat pollen, alfalfa bud, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence 10-12 part, thickener, potassium sorbate, salt, sucrose, monosodium glutamate, water are auxiliary material, nutritious, delicious flavour, instant, vacuum packaging, be easy to store, and with the addition of traditional Chinese medicine ingredients, there is very large benefit to health.
Obvious specific implementation of the present invention is not subject to the restrictions described above; as long as have employed the improvement of the various unsubstantialities that method of the present invention is conceived and technical scheme is carried out; or design of the present invention and technical scheme directly applied to other occasion, all within protection scope of the present invention without to improve.
Claims (3)
1. a vacuum cod duck meat sauce, it is characterized in that, be made up of following raw material: duck 350-360 part, cornstarch 80-100 part, chocolate powder 260-300 part, codfish 60-70 part, black tea draw-off juice 400-500 part, glutinous rice flour 100-120 part, pumpkin seeds benevolence 30-40 part, shelled peanut 80-90 part, sweet potato with sugar 60-70 part, pineapple 60-70 part, rhizoma alismatis 5-7 part, Fructus Hordei Germinatus 6-8 part, chrysanthemum 6-8 part, Chinese yam 4-6 part, bitter buckwheat pollen 5-6 part, alfalfa bud 3-4 part, stem of noble dendrobium 5-7 part, dried rhizome of rehmannia 4-6 part, heart of a lotus seed benevolence 10-12 part, thickener 0.5-1 part, potassium sorbate 0.1-0.2 part, salt 100-130 part, sucrose 30-50 part, monosodium glutamate 30-50 part, water 200-230 part.
2. a kind of vacuum cod duck meat sauce according to claim 1, it is characterized in that: be made up of following raw material: duck 350 parts, cornstarch 100 parts, chocolate powder 260 parts, codfish 70 parts, black tea draw-off juice 400 parts, glutinous rice flour 100 parts, pumpkin seeds benevolence 30 parts, 80 parts, shelled peanut, sweet potato with sugar 70 parts, 65 parts, pineapple, rhizoma alismatis 6 parts, 8 parts, Fructus Hordei Germinatus, chrysanthemum 8 parts, Chinese yam 4 parts, bitter buckwheat pollen 5 parts, alfalfa bud 4 parts, the stem of noble dendrobium 5 parts, 4 parts, the dried rhizome of rehmannia, heart of a lotus seed benevolence 12 parts, thickener 1 part, potassium sorbate 0.1 part, salt 100 parts, sucrose 30 parts, monosodium glutamate 30 parts, 200 parts, water.
3. prepare a method for the vacuum cod duck meat sauce described in claim 1-2 any one, it is characterized in that, the method specifically comprises the following steps:
A. stir: duck, codfish are cleaned, after blending, puts into container;
B. condiment mixing: cornstarch, chocolate powder, black tea draw-off juice, glutinous rice flour, sweet potato with sugar, thickener, potassium sorbate, salt, sucrose, monosodium glutamate, water are added container successively and stirs;
C. get the raw materials ready: pumpkin seeds benevolence, shelled peanut, pineapple, rhizoma alismatis, Fructus Hordei Germinatus, chrysanthemum, Chinese yam, bitter buckwheat pollen, alfalfa bud, the stem of noble dendrobium, the dried rhizome of rehmannia, heart of a lotus seed benevolence are put into mixer and stirred;
D. stir: the batching of above-mentioned stirring is put into container and stirs;
E. microblogging is dried: adopt 5W/g microwave drying to water content 35%;
F. vacuum packaging: pack with aluminium foil vacuum bag vacuum, vacuum machine vacuum-0. 1MPa, heat-sealing temperature 170 ~ 220 DEG C;
G. sterilization: sterilization temperature 100 DEG C, sterilizing time 20min;
H: cooling finished product: after sterilization, product is in time at circulating water cooling about 50min, and dropping to less than 25 DEG C to central temperature can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277159.2A CN104939038A (en) | 2015-05-27 | 2015-05-27 | Vacuum gadus and duck meat sauce and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510277159.2A CN104939038A (en) | 2015-05-27 | 2015-05-27 | Vacuum gadus and duck meat sauce and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104939038A true CN104939038A (en) | 2015-09-30 |
Family
ID=54154560
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510277159.2A Pending CN104939038A (en) | 2015-05-27 | 2015-05-27 | Vacuum gadus and duck meat sauce and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104939038A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981316A (en) * | 2017-11-29 | 2018-05-04 | 成都市新津活活饭店 | The preparation method of pineapple honey alec |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461866A (en) * | 2010-11-11 | 2012-05-23 | 天津市兰氏调味品有限公司 | Duck meat sauce and making method thereof |
| CN103932162A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sour and hot hawthorn beef sauce |
| CN104256517A (en) * | 2014-08-06 | 2015-01-07 | 王方玉 | Duck meat sauce |
| CN104509836A (en) * | 2014-12-30 | 2015-04-15 | 安徽先知缘食品有限公司 | Duck sauce and preparation method thereof |
-
2015
- 2015-05-27 CN CN201510277159.2A patent/CN104939038A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102461866A (en) * | 2010-11-11 | 2012-05-23 | 天津市兰氏调味品有限公司 | Duck meat sauce and making method thereof |
| CN103932162A (en) * | 2014-04-14 | 2014-07-23 | 合肥市龙乐食品有限公司 | Sour and hot hawthorn beef sauce |
| CN104256517A (en) * | 2014-08-06 | 2015-01-07 | 王方玉 | Duck meat sauce |
| CN104509836A (en) * | 2014-12-30 | 2015-04-15 | 安徽先知缘食品有限公司 | Duck sauce and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107981316A (en) * | 2017-11-29 | 2018-05-04 | 成都市新津活活饭店 | The preparation method of pineapple honey alec |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102599394A (en) | Preparation method for jelly | |
| CN102986910A (en) | Making method for sweet potato dried tofu | |
| CN103271327B (en) | Mushroom and minced garlic sauce as well as preparation method and application thereof | |
| CN103504269B (en) | Spicy chicken condiment and preparation method thereof | |
| CN104116094A (en) | Tomato soup and preparation method thereof | |
| CN103229847A (en) | Oat dried bean curd preparation method | |
| CN110301623A (en) | A kind of instant tomato paste product and preparation method thereof rich in lycopene | |
| CN103404873A (en) | Herbal cuisine noodle and preparation method thereof | |
| CN109549126A (en) | A kind of molten beans of integration of drinking and medicinal herbs and production technology | |
| CN103750136A (en) | Calcium supplement glutinous rice dumplings and preparation method thereof | |
| CN104957221A (en) | Camellia nitidissima sugar lowering low-fat nutritious biscuit | |
| CN107136507A (en) | A kind of preparation method of the giving off a strong fragrance flavoring of instant flour cake | |
| CN104172046A (en) | Seasoning fiddlehead and preparation method thereof | |
| CN106820014A (en) | A kind of ginger curing food and its method for salting | |
| CN105325827A (en) | Citrus fruit powder beverage | |
| CN105495392A (en) | Nourishing whole duck containing glutinous rice distiller's grains | |
| CN105595345A (en) | Corn vegetarian meat and producing method thereof | |
| CN104939038A (en) | Vacuum gadus and duck meat sauce and preparation method thereof | |
| CN105029357A (en) | Tomato juice flavored minced chicken and preparation method thereof | |
| CN106551364A (en) | A kind of spicy acid bamboo shoot fish condiment and preparation method thereof | |
| CN101861964B (en) | Sauced rice shortbread and manufacturing method thereof | |
| CN103976232A (en) | Sweet potato seafood porridge and preparation method thereof | |
| CN110338394A (en) | A kind of preparation method of coot sauce | |
| CN103478729B (en) | A kind of help type fragrant egg halogen material bag | |
| CN103262903A (en) | Manufacturing method of mustard dried tofu |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150930 |
|
| RJ01 | Rejection of invention patent application after publication |