CN104938928A - Durian-flavor steamed sponge cake and preparation method thereof - Google Patents
Durian-flavor steamed sponge cake and preparation method thereof Download PDFInfo
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- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses durian-flavor steamed sponge cake and a preparation method thereof. The durian-flavor steamed sponge cake is prepared from 150-200 parts by weight of wheat flour, 15-20 parts by weight of ass meat, 6-10 parts by weight of banana powder, 8-12 parts by weight of Chinese toon, 4-6 parts by weight of gelidium amanisi, 10-15 parts by weight of durian, 8-10 parts by weight of grapefruit, 15-20 parts by weight of pork liver, 1-3 parts by weight of reed leaf, 2-4 parts by weight of apple flower, 2-4 parts by weight of cassia twig, 1-3 parts by weight of small centipeda herb, 2-4 parts by weight of honeysuckle flower, 1-3 parts by weight of tree peony bark, 10-20 parts by weight of egg, 25-45 parts by weight of white sugar and 10-16 parts by weight of a food additive. Pig liver is boiled in heat-clearing and exterior syndrome-relieving filtrate, then is mashed and then is mixed with durian so that durian and broken pig liver are perfectly mixed to form durian-pig liver powder. The durian-pig liver powder has a unique durian flavor and contains pork nutrients. Broken vegetables and ass meat slices are mixed and are fried in oil so that nutrients of the broken vegetables and the ass meat slices permeate with each other. The obtained powder is processed to form the steamed sponge cake so that the steamed sponge cake has health effects of clearing away heat and relieving exterior syndrome.
Description
Technical field
The invention belongs to food processing technology field, specifically a kind of durian taste steamed sponge cake and preparation method thereof.
Background technology
Wheaten food has the various health-care such as easy to digest, strengthening spleen and nourishing stomach.Often eat wheaten food and can alleviate stomach trouble, especially for the elderly, eat for a long time, good for health.Steamed sponge cake is the one in wheaten food, and steamed sponge cake is soft, and old man and child can eat, and is one of popular food.But general steamed sponge cake is made by rice flour or wheat flour, single raw material makes the nutrition of steamed sponge cake very not comprehensive.And along with the raising of people's living standard, food nutrition is enriched, health care is given prominence to, instant is the current requirements of people, therefore, a kind of nutritious, steamed sponge cake that mouthfeel is good of market demand.
Summary of the invention
The object of the present invention is to provide a kind of durian taste steamed sponge cake and preparation method thereof.
The technical solution used in the present invention is as follows:
A kind of durian taste steamed sponge cake, is characterized in that: the weight proportion between its each raw material components is: wheat flour 150-200, donkey meat 15-20, banaina 6-10, Chinese toon 8-12, agar 4-6, durian 10-15, grapefruit 8-10, pork liver 15-20, Reed Leaves 1-3, apple flower 2-4, cassia twig 2-4, Centipeda minima 1-3, honeysuckle 2-4, moutan bark 1-3, egg 10-20, white sugar 25-45, food additives 10-16;
Described food additives are made up of the raw material of following weight parts:
Crucian meat 20-30, hawthorn 8-12, scarlet conical redpepper fruit 6-10, oolong tea 10-15, red juice of my pomegranate 20-30, sea sedge 8-112, Chinese yam rhizome 2-4, root bark of white mulberry 1-3, radix fici simplicissimae 2-4, semen allii tuberosi 1-3, little chrysanthemum 1-3, fine salt 2-4;
The preparation method of described food additives is:
One, Chinese yam rhizome, the root bark of white mulberry, radix fici simplicissimae, semen allii tuberosi and little chrysanthemum with water to liquid level are exceeded material 8-10cm, decoct 1-2 hour, filter to obtain clearing lung-heat filtered juice; By adding oolong tea and appropriate poach 20-30 minute in clearing lung-heat filtered juice, obtain clearing lung-heat tea;
Two, rotten by clapping after scarlet conical redpepper fruit and hawthorn cleaning, to be immersed in red juice of my pomegranate and to sprinkle fine salt and soak 2-3 hour, press filtration, obtains vinegar-pepper juice of my pomegranate;
Three, pour vinegar-pepper juice of my pomegranate into crucian meat surface and pickle 10-20 minute, with sea sedge parcel, be placed in clearing lung-heat tea and steam 20-50 minute, take out, drying and crushing after cooling, obtains food additives.
A preparation method for durian taste steamed sponge cake, is characterized in that including following steps:
One, Reed Leaves, apple flower, cassia twig, Centipeda minima, honeysuckle and moutan bark are added water to liquid level and exceed material 8-10cm, decoct 1-2 hour, filter to obtain relieving superficies by cooling filtered juice;
Two, pork liver is placed in relieving superficies by cooling filtered juice boils 20-30 minute, pull pork liver out, after draining, smash to pieces, obtain pork liver end; Get the edible part of durian, with pork liver end mix and blend, after cooling, drying and crushing, obtains durian pork liver powder;
Three, agar is placed in warm water soaks 20-40 minute, mix with Chinese toon after pulling out and shred, then sprinkle banaina, stir, obtain vegetables broken; The edible part of grapefruit is squeezed into juice, obtains grapefruit juice; After donkey meat is cut into slices, on donkey sliced meat tile vegetables broken after spray grapefruit juice again, finally, donkey meat is placed on fry on pan, after fry cooked, cooling, drying and crushing, obtains donkey digested tankage;
Four, first with warm water, yeast is melted, egg and white sugar mixing are stirred evenly, again both mixing are stirred evenly, finally add food additives, durian pork liver powder, donkey digested tankage, wheat flour and suitable quantity of water, stir evenly, obtain the batter pouring out shape, batter is poured in steaming device, until batter fermentation arrive twice large time, steam to ripe perfume (or spice).
In the material composition of food additives, the function of Chinese yam rhizome several times of tonifying lung invigorating the spleen, the secretion of promotion autologous hormones, add the clearing lung-heat of root bark of white mulberry energy, skin whitening, both cooperatively interact and enhance the effect of clearing lung-heat; In addition, be aided with radix fici simplicissimae, semen allii tuberosi and little chrysanthemum, more add the effect such as enriching yin, heat-clearing.
Compared with prior art, advantage of the present invention is:
Be placed on by pork liver in relieving superficies by cooling filtered juice in the present invention to boil to smash to pieces and mix with durian afterwards, durian and the perfection of broken pork liver are merged, and the durian pork liver powder made not only possesses the flavour of durian, has also possessed the nutrition of pork; Vegetables are broken with donkey sliced meat mixing fry in addition, the two nutrition also can be made to interpenetrate, make steamed sponge cake after finally making powder, steamed sponge cake is possessed health-care efficacies such as relieving superficies by cooling.
Detailed description of the invention
A kind of durian taste steamed sponge cake, is characterized in that: the weight proportion between its each raw material components is: wheat flour 150-200, donkey meat 15-20, banaina 6-10, Chinese toon 8-12, agar 4-6, durian 10-15, grapefruit 8-10, pork liver 15-20, Reed Leaves 1-3, apple flower 2-4, cassia twig 2-4, Centipeda minima 1-3, honeysuckle 2-4, moutan bark 1-3, egg 10-20, white sugar 25-45, food additives 10-16;
Described food additives are made up of the raw material of following weight parts:
Crucian meat 20-30, hawthorn 8-12, scarlet conical redpepper fruit 6-10, oolong tea 10-15, red juice of my pomegranate 20-30, sea sedge 8-112, Chinese yam rhizome 2-4, root bark of white mulberry 1-3, radix fici simplicissimae 2-4, semen allii tuberosi 1-3, little chrysanthemum 1-3, fine salt 2-4;
The preparation method of described food additives is:
One, Chinese yam rhizome, the root bark of white mulberry, radix fici simplicissimae, semen allii tuberosi and little chrysanthemum with water to liquid level are exceeded material 8-10cm, decoct 1-2 hour, filter to obtain clearing lung-heat filtered juice; By adding oolong tea and appropriate poach 20-30 minute in clearing lung-heat filtered juice, obtain clearing lung-heat tea;
Two, rotten by clapping after scarlet conical redpepper fruit and hawthorn cleaning, to be immersed in red juice of my pomegranate and to sprinkle fine salt and soak 2-3 hour, press filtration, obtains vinegar-pepper juice of my pomegranate;
Three, pour vinegar-pepper juice of my pomegranate into crucian meat surface and pickle 10-20 minute, with sea sedge parcel, be placed in clearing lung-heat tea and steam 20-50 minute, take out, drying and crushing after cooling, obtains food additives.
The preparation method of described a kind of durian taste steamed sponge cake, is characterized in that including following steps:
One, white fungus, the fruit of Chinese wolfberry, arillus longan, Radix Angelicae Sinensis, Radix Codonopsis and peppermint are added water to liquid level and exceed material 8-10cm, decoct 1-2 hour, filter to obtain tonifying kidney and nourishing yin filtered juice;
Two, after Fresh Grade Breast is placed on boils 20-30 minute in tonifying kidney and nourishing yin filtered juice, pull out; Chocolate heating and melting is applied to the Fresh Grade Breast surface pulled out, then the Fresh Grade Breast after process is put baking in an oven, bake while sprinkle dried fish floss and papaya powder, after Fresh Grade Breast is baked, cooling, drying and crushing, obtains pigeon breast digested tankage;
Three, by noodles dish and asparagus mixing, add 2-5 water doubly, making beating, filter, obtain vegetable juice; Dried sweet potato is put into vegetable juice boil to soft rotten after pull out, smash to pieces after with the flesh of fish fourth, jellyfish wire mix and blend, be placed on after shakeouing on oil cauldron and decoct, decoct golden yellow to surface after, take out, cooling, drying and crushing, obtains Ipomoea batatas fish powder;
Four, first with warm water, yeast is melted, egg and white sugar mixing are stirred evenly, again both mixing are stirred evenly, finally add food additives, pigeon breast digested tankage, Ipomoea batatas fish powder, wheat flour and suitable quantity of water, stir evenly, obtain the batter pouring out shape, batter is poured in steaming device, until batter fermentation arrive twice large time, steam to ripe perfume (or spice).
Claims (2)
1. a durian taste steamed sponge cake, is characterized in that: the weight proportion between its each raw material components is: wheat flour 150-200, donkey meat 15-20, banaina 6-10, Chinese toon 8-12, agar 4-6, durian 10-15, grapefruit 8-10, pork liver 15-20, Reed Leaves 1-3, apple flower 2-4, cassia twig 2-4, Centipeda minima 1-3, honeysuckle 2-4, moutan bark 1-3, egg 10-20, white sugar 25-45, food additives 10-16;
Described food additives are made up of the raw material of following weight parts:
Crucian meat 20-30, hawthorn 8-12, scarlet conical redpepper fruit 6-10, oolong tea 10-15, red juice of my pomegranate 20-30, sea sedge 8-112, Chinese yam rhizome 2-4, root bark of white mulberry 1-3, radix fici simplicissimae 2-4, semen allii tuberosi 1-3, little chrysanthemum 1-3, fine salt 2-4;
The preparation method of described food additives is:
One, Chinese yam rhizome, the root bark of white mulberry, radix fici simplicissimae, semen allii tuberosi and little chrysanthemum with water to liquid level are exceeded material 8-10cm, decoct 1-2 hour, filter to obtain clearing lung-heat filtered juice; By adding oolong tea and appropriate poach 20-30 minute in clearing lung-heat filtered juice, obtain clearing lung-heat tea;
Two, rotten by clapping after scarlet conical redpepper fruit and hawthorn cleaning, to be immersed in red juice of my pomegranate and to sprinkle fine salt and soak 2-3 hour, press filtration, obtains vinegar-pepper juice of my pomegranate;
Three, pour vinegar-pepper juice of my pomegranate into crucian meat surface and pickle 10-20 minute, with sea sedge parcel, be placed in clearing lung-heat tea and steam 20-50 minute, take out, drying and crushing after cooling, obtains food additives.
2. the preparation method of a kind of durian taste steamed sponge cake according to claim 1, is characterized in that including following steps:
One, Reed Leaves, apple flower, cassia twig, Centipeda minima, honeysuckle and moutan bark are added water to liquid level and exceed material 8-10cm, decoct 1-2 hour, filter to obtain relieving superficies by cooling filtered juice;
Two, pork liver is placed in relieving superficies by cooling filtered juice boils 20-30 minute, pull pork liver out, after draining, smash to pieces, obtain pork liver end; Get the edible part of durian, with pork liver end mix and blend, after cooling, drying and crushing, obtains durian pork liver powder;
Three, agar is placed in warm water soaks 20-40 minute, mix with Chinese toon after pulling out and shred, then sprinkle banaina, stir, obtain vegetables broken; The edible part of grapefruit is squeezed into juice, obtains grapefruit juice; After donkey meat is cut into slices, on donkey sliced meat tile vegetables broken after spray grapefruit juice again, finally, donkey meat is placed on fry on pan, after fry cooked, cooling, drying and crushing, obtains donkey digested tankage;
Four, first with warm water, yeast is melted, egg and white sugar mixing are stirred evenly, again both mixing are stirred evenly, finally add food additives, durian pork liver powder, donkey digested tankage, wheat flour and suitable quantity of water, stir evenly, obtain the batter pouring out shape, batter is poured in steaming device, until batter fermentation arrive twice large time, steam to ripe perfume (or spice).
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| CN201510302808.XA CN104938928A (en) | 2015-06-06 | 2015-06-06 | Durian-flavor steamed sponge cake and preparation method thereof |
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Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211158A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Method for making antihypertensive corn steamed sponge cake |
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Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103211158A (en) * | 2013-03-22 | 2013-07-24 | 高雷 | Method for making antihypertensive corn steamed sponge cake |
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