CN104928125A - Litchi chinensis liquor for invigorating stomach and improving looks and preparation method thereof - Google Patents

Abstract

The invention discloses a litchi chinensis liquor for invigorating stomach and improving looks and a preparation method thereof. The litchi chinensis liquor is prepared from the following raw materials in parts by weight: 150-160 parts of litchi chinensis, 4-5 parts of green dates, 7-8 parts of baked steamed bun slices, 3-4 parts of salad sauce, 12-15 parts of lemon grass tea water, 1-2 parts of semen raphani, 1-2 parts of bletilla striata, salt, cane sugar, tartaric acid, pectinase, DV10 yeast, macroporous resin, glutamic acid, chitosan and a proper amount of water. According to the method, green dates and salad sauce are mixed, so that the taste is fresh and sweet; then the baked steamed bun slices are coated with the mixture and placed into the lemon grass tea water to be pulped, so that the color, aroma and taste are good, and the effects of boosting immunity, invigorating stomach and improving looks are achieved; nitrogen is filled, so that dissolved oxygen in the litchi chinensis liquor is reduced, and browning is delayed to a certain extent; glutamic acid is added into fermentation liquid before fermentation, so that the flavor of the litchi chinensis liquor is improved, the fragrance is improved, and the litchi chinensis liquor is rich in fragrance; the added traditional Chinese medicines have the effects of promoting digestion, removing flatulence, depressing qi and dissipating phlegm.

Description

A kind of stomach invigorating beauty treatment litchi spirit and preparation method thereof

Technical field

The present invention relates generally to food processing field, particularly relates to a kind of stomach invigorating beauty treatment litchi spirit and preparation method thereof.

Background technology

Lichee ( litchi chinensisliquor) be the peculiar fruit of Subtropic of China, be of high nutritive value, unique flavor, have the laudatory title of " king in fruit ".Containing moisture 84g, carbohydrate containing 14g (heat 64 kilocalories), VC 36mg, protein 0.7g, fatty 0.6g, P 32 mg, calcium 6mg, iron 0.5mg, VitB1 0.02mg, riboflavin 0.04mg and nicotinic acid 0.4mg in every 100g litchi pulp.Due to lichee adopt after very easily brown stain rot, so the deep processing of lichee is extremely urgent.The deep processed product of current lichee mainly contains dried Fructus Litchi, canned litchi, lichee jelly, lichee inspissated juice and litchi spirit.Wherein, wine brewing improves the commodity value of lichee,

Important meaning is had to the sustainable development of lichee industry.Wine brewing is an outlet of digestion lichee, and lichee saccharic acid is suitable for simultaneously, and the smell of fruits is very sweet, and amino acid classes is complete, and in total amino acid, indispensable amino acid reaches 44 %, is well suited for wine brewing.Niu Lei etc. have carried out making wine experiment to different Litchi Varieties, think that " celestial mother-in-law really " is the best kind of brewing litchi wine, the improved seeds that " glutinous rice wrapped in lotus leaves ", " Huaihe River branch " and " cv. Feizixiao " are brewing litchi wine.But still use on producing at present inexpensive, measure large black leaf variety production normal juice of Litchi and litchi spirit, herein with black leaf normal juice of Litchi for raw material carries out.

Each enterprise released 100% Lychee juice fermented wine one after another in recent years, and its mouthfeel and technique have larger breakthrough, but due to tachnical storage perfect not, experience accumulation is not mature enough, spawns the cocktail party come and there is brown stain and the dense not problem of fragrance.Brown stain is the outstanding problems of fruits and vegetables between storage, processing period, causes greater loss to production.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of stomach invigorating beauty treatment litchi spirit and preparation method thereof.

The present invention is achieved by the following technical solutions:

A kind of stomach invigorating beauty treatment litchi spirit, be made up of the raw material of following weight part:

Lichee 150-160, blue or green jujube 4-5, baked steamed bread 7-8, salad sauce 3-4, lemongrass tea 12-15, Semen Raphani 1-2, bletilla striata 1-2, salt, sucrose, tartrate, polygalacturonase, DV10 yeast, macroporous resin, L-glutamic acid, chitosan, water are appropriate.

A preparation method for stomach invigorating beauty treatment litchi spirit, comprises the following steps:

(1) lichee is carried out peeling off stoning, Litchi exocarp and Semen Litchi are kept stand-by, and litchi pulp squeeze and filter is obtained fruit juice;

(2) salt is put into 4-5 water doubly and melt to obtain salt solution, the Litchi exocarp in (1) of 1/10th and Semen Litchi mixed with Semen Raphani, the bletilla striata and dry grinds, slow fire stir-fry 2-3 minute, then spray salt solution, fried dry cools;

(3) blue or green jujube is smashed to pieces to be mixed to get with salad sauce and mixes sauce, will mix sauce again uniform application on baked steamed bread, and baked steamed bread be placed in food steamer steam 10-15 minute, then lemongrass tea mixing pulping is put in chopping;

(4) DV10 yeast made fermented liquid and in fermented liquid, add appropriate L-glutamic acid, macroporous resin is carried out pre-treatment and dress post, fruit juice in (1) is adsorbed under 20 DEG C of-30 DEG C of environment by the macroporous resin after process, in fruit juice, the sucrose of 6% is added again after absorption terminates, add appropriate tartrate after mixing well and regulate total acid to 6 g/L, add appropriate polygalacturonase again, add above-mentioned fermented liquid again, at 20 DEG C of temperature lower seal fermentation 30-35 days, fermentation ends, obtain fermented wine, fermented wine is carried out second adsorption by the macroporous resin after process under 20 DEG C of-30 DEG C of environment, after continuing to pass into nitrogen 10-15 minute again in the fermented wine after absorption, stop passing into nitrogen,

(5) fermented wine in (4) is mixed standing 1-2 days with gains in (2) (3), add the chitosan clarification of 50 m g/L, refilter to obtain litchi spirit.

Advantage of the present invention is: blue or green jujube mixes with salad sauce by the present invention, taste is fresh and sweet, spread upon again on baked steamed bread, put into lemongrass tea again to pull an oar, good in color, smell and taste, there is strengthening immunity, stomach invigorating, the effect of beauty treatment, Litchi exocarp and Semen Litchi and other Chinese medicine grinds are sprayed salt solution fried dry, Litchi exocarp and Semen Litchi utilization of waste material, cut the waste, spray salt solution fried dry, priming is descending, heighten the effect of a treatment, all macroporous resin adsorption is adopted before fermentation and after fermentation, can effectively delay litchi spirit brown stain, and do not affect organoleptic quality, be filled with nitrogen, reduce the dissolved oxygen in litchi spirit, also brown stain has been delayed to a certain extent, go in fermented liquid in fermentation and add L-glutamic acid, improve the local flavor of litchi spirit, add fragrance, litchi spirit is given off a strong fragrance, the Chinese medicine added has the de-swelling that helps digestion, effect of lowering the adverse-rising QI to resolve phlegm.

Embodiment

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of stomach invigorating beauty treatment litchi spirit, be made up of the raw material of following weight part:

Lichee 150, blue or green jujube 4, baked steamed bread 7, salad sauce 3, lemongrass tea 12, Semen Raphani 1, the bletilla striata 1, salt, sucrose, tartrate, polygalacturonase, DV10 yeast, macroporous resin, L-glutamic acid, chitosan, water are appropriate.

A preparation method for stomach invigorating beauty treatment litchi spirit, comprises the following steps:

(1) lichee is carried out peeling off stoning, Litchi exocarp and Semen Litchi are kept stand-by, and litchi pulp squeeze and filter is obtained fruit juice;

(2) water salt being put into 4 times melts to obtain salt solution, and the Litchi exocarp in (1) of 1/10th and Semen Litchi mixed with Semen Raphani, the bletilla striata and dry grinds, slow fire fries 2 minutes, then sprays salt solution, and fried dry cools;

(3) blue or green jujube is smashed to pieces to be mixed to get with salad sauce and mixes sauce, will mix sauce again uniform application on baked steamed bread, and baked steamed bread is placed in food steamer and steams 10 minutes, then lemongrass tea mixing pulping is put in chopping;

(4) DV10 yeast made fermented liquid and in fermented liquid, add appropriate L-glutamic acid, macroporous resin is carried out pre-treatment and dress post, fruit juice in (1) is adsorbed under 20 DEG C of environment by the macroporous resin after process, in fruit juice, the sucrose of 6% is added again after absorption terminates, add appropriate tartrate after mixing well and regulate total acid to 6 g/L, add appropriate polygalacturonase again, add above-mentioned fermented liquid again, ferment 35 days at 20 DEG C of temperature lower seals, fermentation ends, obtain fermented wine, fermented wine is carried out second adsorption by the macroporous resin after process under 30 DEG C of environment, continue to pass into nitrogen after 10 minutes again in the fermented wine after absorption, stop passing into nitrogen,

(5) fermented wine in (4) is mixed standing 1 day with gains in (2) (3), add the chitosan clarification of 50 m g/L, refilter to obtain litchi spirit.

Claims (2)

1. a stomach invigorating beauty treatment litchi spirit, is characterized in that being made up of the raw material of following weight part:

Lichee 150-160, blue or green jujube 4-5, baked steamed bread 7-8, salad sauce 3-4, lemongrass tea 12-15, Semen Raphani 1-2, bletilla striata 1-2, salt, sucrose, tartrate, polygalacturonase, DV10 yeast, macroporous resin, L-glutamic acid, chitosan, water are appropriate.

2. the preparation method of a kind of stomach invigorating beauty treatment litchi spirit according to claim 1, is characterized in that comprising the following steps:

(1) lichee is carried out peeling off stoning, Litchi exocarp and Semen Litchi are kept stand-by, and litchi pulp squeeze and filter is obtained fruit juice;

(2) salt is put into 4-5 water doubly and melt to obtain salt solution, the Litchi exocarp in (1) of 1/10th and Semen Litchi mixed with Semen Raphani, the bletilla striata and dry grinds, slow fire stir-fry 2-3 minute, then spray salt solution, fried dry cools;

(3) blue or green jujube is smashed to pieces to be mixed to get with salad sauce and mixes sauce, will mix sauce again uniform application on baked steamed bread, and baked steamed bread be placed in food steamer steam 10-15 minute, then lemongrass tea mixing pulping is put in chopping;

(4) DV10 yeast made fermented liquid and in fermented liquid, add appropriate L-glutamic acid, macroporous resin is carried out pre-treatment and dress post, fruit juice in (1) is adsorbed under 20 DEG C of-30 DEG C of environment by the macroporous resin after process, in fruit juice, the sucrose of 6% is added again after absorption terminates, add appropriate tartrate after mixing well and regulate total acid to 6 g/L, add appropriate polygalacturonase again, add above-mentioned fermented liquid again, at 20 DEG C of temperature lower seal fermentation 30-35 days, fermentation ends, obtain fermented wine, fermented wine is carried out second adsorption by the macroporous resin after process under 20 DEG C of-30 DEG C of environment, after continuing to pass into nitrogen 10-15 minute again in the fermented wine after absorption, stop passing into nitrogen,

(5) fermented wine in (4) is mixed standing 1-2 days with gains in (2) (3), add the chitosan clarification of 50 m g/L, refilter to obtain litchi spirit.