CN104928017B - A kind of processing method of tea-seed oil - Google Patents
A kind of processing method of tea-seed oil Download PDFInfo
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Abstract
The present invention relates to tea-seed oil manufacture technology fields, especially a kind of processing method of tea-seed oil, pass through the addition of Radix Notoginseng, seaweed, Moschus, Radix Glycyrrhizae, persimmon leaves, and then enhance the health-care effect of tea-seed oil, improve effect of the tea-seed oil to health, it especially enhances human immunity, human body anti-inflammatory is improved, the effect of defaecation；And by preparation process, tealeaves is mixed according to a certain ratio with tea seed, and it places it in and carries out micro- fermentation process under certain conditions environmental, and Radix Notoginseng, seaweed, Moschus, Radix Glycyrrhizae and persimmon leaves are added in micro- fermentation treatments, so that the nutritional ingredient among raw material can act on tea seed, and then in the nutritional ingredient in enriching raw material, also the relative amount of the saponin in tea seed can be reduced, and then improve the mouthfeel of tea-seed oil in tea seed, improve the quality of tea-seed oil.
Description
Technical field
The present invention relates to tea-seed oil manufacture technology field, especially a kind of processing method of tea-seed oil.
Background technology
Tea-seed oil by drying, softening, is taken off by the seed to oilseed plant oil tea, i.e. camellia seed or tea seed
Shell is crushed, rolls embryo, steams and fries into cooking pot, and hot moulding is carried out into screw oil expeller, the crude oil of squeezing passed through degreasing, degumming,
The techniques such as dehydration, decoloration, deodorization, depickling finished product oil.Conventional crude oil decoloration is decolourized using atlapulgite, still
It is bad to slough benzo (α) pyrene effect, seriously affects finished product oil quality.Fertilizer, Bu Nengchong are typically used as to remaining leached tea oil slag
Its effect is waved in distribution.Also, it is traditional processing is carried out to camellia seed to cause processing intensity larger, and it is difficult in preparation process
Saponin therein is removed, the bitter taste in turn resulting in the tea-seed oil of making is heavier, and then causes the mouthfeel of tea-seed oil and quality relatively low；
After the crude oil filtering of expressed oil, it is heated to 70-80 DEG C, the hot water that oil weight 3-5% is added carries out aquation degumming, and the time is about
20min is then heated to 85-95 DEG C of vacuum drying, is finished product after the assay was approved after filtering.Using existing method, due to
Cannot be very strict to the control of raw material, so that the quality of oil product and safety cannot effectively be guaranteed, and oil product
Quality be extremely difficult to GB11765-2003 level-ones squeezing product oil camellia seed oil quality index, substantially can only achieve squeezing two
Grade standard, quality are relatively low；Due to using aquation degumming, inevitably causing the part of grease to emulsify, reduce out
Oil cut rate；In order to remove the colloid in oil, using the method for rehydration after heating, the volatilization of flavor component is inevitably caused；
In order to remove moisture, using vacuum drying method so that giving off a strong fragrance ingredient largely loses.
Furthermore traditional processing for tea-seed oil is directly to use tea seed as raw material, and used to tea seed
Inorganic agent obtains tea oil therein after being handled, still, the battalion that part carries health is not added in preparation process yet
Substance is supported, and then causes the nutritional ingredient of tea-seed oil that can only be the nutritional ingredient inside tea seed, or internal nutritional ingredient exists
Mutually converting in preparation process, the nutrition in turn resulting in tea-seed oil obtained is single, and health-care effect is poor.
Based on this, the present invention from multi-angle by accounting for, and during preparing tea-seed oil, part is added thereto
Drug so that microcosmic biochemical reaction occurs for the nutritional ingredient in ingredient and tea seed in drug, and then improves tea seed
The quality and quality of oil, further improve health-care effect of the tea-seed oil to people, are provided for tea-seed oil processing technique field
A kind of new approaches.
Invention content
The object of the present invention is to provide a kind of processing methods of tea-seed oil, solve above-mentioned technology existing in the prior art and ask
Topic.
It is achieved particular by following technical scheme：
A kind of processing method of tea-seed oil, includes the following steps：
(1) it is 1 according to weight ratio by tealeaves and tea seed:(100-1000) is mixed, and tealeaves and tea seed are mixed
It after even, then places it in fermentation vat, and the 2-3% that sprinkles water thereto, it is 40-50 DEG C of micro- fermentation process 20- to be warming up to temperature
30min, and in micro- fermentation treatments, then sequentially add in 5-10min thereto persimmon leaves, Radix Notoginseng, Moschus, seaweed,
Radix Glycyrrhizae obtains micro- fermentate, for use after waiting for that micro- fermentation process is completed；
(2) it is 5% the mixture that step 1) obtains to be placed in dryer and be baked to the water content of micro- fermentate, when baking
Temperature be 70-80 DEG C, then place it in vacuum drying chamber, using 80-95 DEG C of vacuum drying treatment 20-30min, then adjust
Its temperature is 130-140 DEG C of drying process 20-30min, obtains clinker；
(3) clinker that step 2) obtains is placed in oil press the oil for carrying out oil expression processing, and being obtained after oil expression is handled
The oil content of cake squeezes to 2-3%, then oil cake is placed in dryer, uses oil cake and oxygen intake according to weight ratio for 1:
3, which carry out aerobic be dried to oil cake water content, is the 1-3% of oil cake weight, then places it in and be ground into 140- in grinder
160 mesh powders, and it is 0.1-0.5% to carry out drying and processing to water content to powder again, obtains oil cake powder, for use；
(4) step 3) is squeezed out into the expressed oil come and is placed in filtration treatment in vacuum filter, be 50-60 DEG C in temperature
Under, the citric acid solution that the 0.03%-0.07% addition mass percents according to squeezing oil quality are 40-48% is continuously stirring
Under conditions of mixing, 67-89min is reacted；A concentration of 10-20% of the 0.6-0.9% according to squeezing oil quality is added thereto again
Saline solution, continuously stir processing 40-60min, stand 0.5-1.3h, edible vegetable oil in releasing, and under normal temperature environment, using stirring
Speed is 1000-2000r/min stir process, and the oil cake powder that step 3) obtains is added thereto, waits for that oil cake powder is added and completes
Afterwards, then control its temperature be 40-50 DEG C, stewing process 20-30min, then use mixing speed for 700-1000r/min stirrings at
After managing 10-20min, press filtration is to get finished product tea-seed oil.
The Radix Glycyrrhizae, addition are≤seaweed addition half.
The seaweed, addition are the 30-50% of tealeaves weight.
The Moschus, Radix Notoginseng, persimmon leaves, mixture addition are the 20-60% of tealeaves addition.
The proportioning of the Moschus, Radix Notoginseng, persimmon leaves, mixture is Radix Notoginseng：Moschus：Persimmon leaves are 1:5:3.
The vacuum, vacuum degree 0.02-0.08MPa.
The principle of the present invention is that Radix Notoginseng, seaweed, Moschus, Radix Glycyrrhizae, persimmon leaves are added in tea seed and are mixed with tea seed,
And control and be added in micro- fermentation process, so that the saponin in tea seed is improved, and the addition for passing through tealeaves so that
Nutritional ingredient in tea seed is enriched, and then improves the health-care effect of the tea-seed oil prepared, improves the quality of tea-seed oil；
Compared with prior art, technique effect of the invention is embodied in：
By the addition of Radix Notoginseng, seaweed, Moschus, Radix Glycyrrhizae, persimmon leaves, and then the health-care effect of tea-seed oil is enhanced, improved
The effect of effect of the tea-seed oil to health, especially enhances human immunity, and improves human body anti-inflammatory, defaecation；And lead to
Cross in preparation process, tealeaves mixed according to a certain ratio with tea seed, and place it under certain conditions environmental into
The micro- fermentation process of row, and Radix Notoginseng, seaweed, Moschus, Radix Glycyrrhizae and persimmon leaves are added in micro- fermentation treatments, so that raw material
Among nutritional ingredient tea seed can be acted on, and then when nutritional ingredient in abundant raw material, can also reduce tea seed
In saponin relative amount, and then improve tea seed in tea-seed oil mouthfeel, improve the quality of tea-seed oil.
The present invention to tea-seed oil by using oil cake powder reinjection technology, so that the nutritional ingredient of tea-seed oil is protected
Barrier, and by the re-injection of oil cake powder, so that the suspension of oil cake powder improves to tea-seed oil and oil cake powder is thin
Change processing later again to handle coloring matter, the colloid in tea-seed oil, and then improve the quality of tea-seed oil, especially carries
The high health-care components of tea-seed oil so that tea-seed oil significantly enhances the health-care effect of human body, to improving human immunity
Power, especially more significantly to human body defaecation, anti-inflammatory and other effects.
It is detected, is obtained by the nutritional ingredient of the tea-seed oil prepared to the present invention：The oil of tea-seed oil in the present invention
Acid has reached 63.57%-64.15%, and linoleic content is 25.13-25.27%, and the content of other oil plant nutritional ingredients is
10.58-11.3%, wherein linolenic content is 1.47-1.68%.It can be seen that opposite handle acquisition with traditional technology
From the point of view of the nutritional ingredient of tea-seed oil, the improvement of nutritional ingredient of the invention has apparent progressive.
Also, the present invention is also by counting and analyzing after having edible for patients with elevated blood pressure to 100, wherein 99 foods
After the tea-seed oil of the invention prepared 1 month, blood pressure restores normal, especially wherein has a hypertensive patient than more serious
, after edible oil prepared by the edible present invention 15 days 2 months, blood pressure is significantly alleviated and is restored, and continuous
In detection process, blood pressure tends to be normal, has reached 75/120.
Meanwhile the present invention also by statistics after being eaten to 100 constipation patients and analyzes, wherein 97 patients are even
After continuous edible 3 week, constipation situation is significantly alleviated, at the end of continuing to eat to the 4th week, defaecation
Effect is preferable, and constipation is resolved；The tea-seed oil that wherein 3 patients are prepared due to the edible present invention of discontinuity, so that
Constipation is placed in relatively slowly, but has also obtained largely alleviating；It can be seen that the tea-seed oil that the present invention prepares is to people
Health-care effect be clearly present, especially there is to constipation 100% validity, to hypertensive patient reached 99% with
On.
Specific implementation mode
With reference to specific embodiment, the following further describes the technical solution of the present invention, but claimed
Range describes made by being not only limited to.
Embodiment 1
A kind of processing method of tea-seed oil, includes the following steps：
(1) it is 1 according to weight ratio by tealeaves and tea seed:100 mixing, and after tealeaves and tea seed are mixed evenly, then
It places it in fermentation vat, and sprinkles water 2% thereto, it is 40 DEG C of micro- fermentation process 20min to be warming up to temperature, and at micro- fermentation
During reason, then persimmon leaves, Radix Notoginseng, Moschus, seaweed, Radix Glycyrrhizae are sequentially added in 5min thereto, waits for that micro- fermentation process is completed
Later, micro- fermentate is obtained, for use；
(2) it is 5% the mixture that step 1) obtains to be placed in dryer and be baked to the water content of micro- fermentate, when baking
Temperature be 70 DEG C, then place it in vacuum drying chamber, using 80 DEG C of vacuum drying treatment 20min, then adjust its temperature and be
130 DEG C of drying process 20min, obtain clinker；
(3) clinker that step 2) obtains is placed in oil press the oil for carrying out oil expression processing, and being obtained after oil expression is handled
The oil content of cake squeezes to 2%, then oil cake is placed in dryer, uses oil cake and oxygen intake according to weight ratio for 1:3
Aerobic drying process is carried out to 1% that oil cake water content is oil cake weight, then places it in grinder the powder for being ground into 140 mesh
End, and it is 0.1% to carry out drying and processing to water content to powder again, obtains oil cake powder, for use；
(4) step 3) is squeezed out into the expressed oil come and is placed in filtration treatment in vacuum filter, in the case where temperature is 50 DEG C, pressed
The citric acid solution that the 0.03%% addition mass percent according to squeezing oil quality is 40%, under conditions of continuously stirring, instead
Answer 67min；0.6% a concentration of 10% saline solution according to squeezing oil quality is added thereto again, continuously stirs processing
40min stands 0.5h, edible vegetable oil in releasing, and under normal temperature environment, uses mixing speed for 1000r/min stir process, and to
The oil cake powder that step 3) obtains wherein is added, after the completion of waiting for that oil cake powder is added, then it is 40 DEG C to control its temperature, stewing process
20min, then use mixing speed for 700r/min stir process 10min after, press filtration is to get finished product tea-seed oil.
The Radix Glycyrrhizae, addition are≤seaweed addition half.
The seaweed, addition are the 30% of tealeaves weight.
The Moschus, Radix Notoginseng, persimmon leaves, mixture addition are the 20% of tealeaves addition.
The proportioning of the Moschus, Radix Notoginseng, persimmon leaves, mixture is Radix Notoginseng：Moschus：Persimmon leaves are 1:5:3.
The vacuum, vacuum degree 0.02MPa.
Embodiment 2
A kind of processing method of tea-seed oil, includes the following steps：
(1) it is 1 according to weight ratio by tealeaves and tea seed:1000 mixing, and after tealeaves and tea seed are mixed evenly, then
It places it in fermentation vat, and sprinkles water 3% thereto, it is 50 DEG C of micro- fermentation process 30min to be warming up to temperature, and at micro- fermentation
During reason, then persimmon leaves, Radix Notoginseng, Moschus, seaweed, Radix Glycyrrhizae are sequentially added in 10min thereto, waits for that micro- fermentation process is completed
Later, micro- fermentate is obtained, for use；
(2) it is 5% the mixture that step 1) obtains to be placed in dryer and be baked to the water content of micro- fermentate, when baking
Temperature be 80 DEG C, then place it in vacuum drying chamber, using 95 DEG C of vacuum drying treatment 30min, then adjust its temperature and be
140 DEG C of drying process 30min, obtain clinker；
(3) clinker that step 2) obtains is placed in oil press the oil for carrying out oil expression processing, and being obtained after oil expression is handled
The oil content of cake squeezes to 3%, then oil cake is placed in dryer, uses oil cake and oxygen intake according to weight ratio for 1:3
Aerobic drying process is carried out to 3% that oil cake water content is oil cake weight, then places it in grinder the powder for being ground into 160 mesh
End, and it is 0.5% to carry out drying and processing to water content to powder again, obtains oil cake powder, for use；
(4) step 3) is squeezed out into the expressed oil come and is placed in filtration treatment in vacuum filter, in the case where temperature is 60 DEG C, pressed
The citric acid solution that the 0.07% addition mass percent according to squeezing oil quality is 48%, under conditions of continuously stirring, reaction
89min；0.9% a concentration of 20% saline solution according to squeezing oil quality is added thereto again, continuously stirs processing
60min stands 1.3h, edible vegetable oil in releasing, and under normal temperature environment, uses mixing speed for 2000r/min stir process, and to
The oil cake powder that step 3) obtains wherein is added, after the completion of waiting for that oil cake powder is added, then it is 50 DEG C to control its temperature, stewing process
30min, then use mixing speed for 1000r/min stir process 20min after, press filtration is to get finished product tea-seed oil.
The Radix Glycyrrhizae, addition are≤seaweed addition half.
The seaweed, addition are the 50% of tealeaves weight.
The Moschus, Radix Notoginseng, persimmon leaves, mixture addition are the 60% of tealeaves addition.
The proportioning of the Moschus, Radix Notoginseng, persimmon leaves, mixture is Radix Notoginseng：Moschus：Persimmon leaves are 1:5:3.
The vacuum, vacuum degree 0.08MPa.
Embodiment 3
A kind of processing method of tea-seed oil, includes the following steps：
(1) it is 1 according to weight ratio by tealeaves and tea seed:500 mixing, and after tealeaves and tea seed are mixed evenly, then
It places it in fermentation vat, and sprinkles water 2.5% thereto, it is 45 DEG C of micro- fermentation process 25min to be warming up to temperature, and in micro- fermentation
In processing procedure, then persimmon leaves, Radix Notoginseng, Moschus, seaweed, Radix Glycyrrhizae are sequentially added in 8min thereto, waits for that micro- fermentation process is complete
At micro- fermentate later, is obtained, for use；
(2) it is 5% the mixture that step 1) obtains to be placed in dryer and be baked to the water content of micro- fermentate, when baking
Temperature be 75 DEG C, then place it in vacuum drying chamber, using 85 DEG C of vacuum drying treatment 25min, then adjust its temperature and be
135 DEG C of drying process 25min, obtain clinker；
(3) clinker that step 2) obtains is placed in oil press the oil for carrying out oil expression processing, and being obtained after oil expression is handled
The oil content of cake squeezes to 2.5%, then oil cake is placed in dryer, uses oil cake and oxygen intake according to weight ratio for 1:
3 carry out aerobic drying process to 2% that oil cake water content is oil cake weight, then place it in grinder and be ground into 150 purposes
Powder, and it is 0.4% to carry out drying and processing to water content to powder again, obtains oil cake powder, for use；
(4) step 3) is squeezed out into the expressed oil come and is placed in filtration treatment in vacuum filter, in the case where temperature is 55 DEG C, pressed
The citric acid solution that the 0.05% addition mass percent according to squeezing oil quality is 44%, under conditions of continuously stirring, reaction
77min；0.7% a concentration of 15% saline solution according to squeezing oil quality is added thereto again, continuously stirs processing
50min stands 1.1h, edible vegetable oil in releasing, and under normal temperature environment, uses mixing speed for 1500r/min stir process, and to
The oil cake powder that step 3) obtains wherein is added, after the completion of waiting for that oil cake powder is added, then it is 45 DEG C to control its temperature, stewing process
25min, then use mixing speed for 800r/min stir process 15min after, press filtration is to get finished product tea-seed oil.
The Radix Glycyrrhizae, addition are≤seaweed addition half.
The seaweed, addition are the 40% of tealeaves weight.
The Moschus, Radix Notoginseng, persimmon leaves, mixture addition are the 40% of tealeaves addition.
The proportioning of the Moschus, Radix Notoginseng, persimmon leaves, mixture is Radix Notoginseng：Moschus：Persimmon leaves are 1:5:3.
The vacuum, vacuum degree 0.05MPa.
Embodiment 4
A kind of processing method of tea-seed oil, includes the following steps：
(1) it is 1 according to weight ratio by tealeaves and tea seed:1500 mixing, and after tealeaves and tea seed are mixed evenly, then
It places it in fermentation vat, and sprinkles water 5% thereto, it is 60 DEG C of micro- fermentation process 20min to be warming up to temperature, and at micro- fermentation
During reason, then persimmon leaves, Radix Notoginseng, Moschus, seaweed, Radix Glycyrrhizae are sequentially added in 5min thereto, waits for that micro- fermentation process is completed
Later, micro- fermentate is obtained, for use；
(2) it is 5% the mixture that step 1) obtains to be placed in dryer and be baked to the water content of micro- fermentate, when baking
Temperature be 90 DEG C, then place it in vacuum drying chamber, using 80 DEG C of vacuum drying treatment 20min, then adjust its temperature and be
130 DEG C of drying process 20min, obtain clinker；
(3) clinker that step 2) obtains is placed in oil press the oil for carrying out oil expression processing, and being obtained after oil expression is handled
The oil content of cake squeezes to 3%, then oil cake is placed in dryer, uses oil cake and oxygen intake according to weight ratio for 1:3
Aerobic drying process is carried out to 1% that oil cake water content is oil cake weight, then places it in grinder the powder for being ground into 140 mesh
End, and it is 0.2% to carry out drying and processing to water content to powder again, obtains oil cake powder, for use；
(4) step 3) is squeezed out into the expressed oil come and is placed in filtration treatment in vacuum filter, in the case where temperature is 53 DEG C, pressed
The citric acid solution that the 0.06% addition mass percent according to squeezing oil quality is 45%, under conditions of continuously stirring, reaction
50min；0.7% a concentration of 13% saline solution according to squeezing oil quality is added thereto again, continuously stirs processing
49min stands 0.7h, edible vegetable oil in releasing, and under normal temperature environment, uses mixing speed for 1300r/min stir process, and to
The oil cake powder that step 3) obtains wherein is added, after the completion of waiting for that oil cake powder is added, then it is 41 DEG C to control its temperature, stewing process
23min, then use mixing speed for 900r/min stir process 11min after, press filtration is to get finished product tea-seed oil.
The Radix Glycyrrhizae, addition are≤seaweed addition half.
The seaweed, addition are the 35% of tealeaves weight.
The Moschus, Radix Notoginseng, persimmon leaves, mixture addition are the 30% of tealeaves addition.
The proportioning of the Moschus, Radix Notoginseng, persimmon leaves, mixture is Radix Notoginseng：Moschus：Persimmon leaves are 1:5:3.
The vacuum, vacuum degree 0.03MPa.
It is detected, is obtained by the product obtained to above-described embodiment 1-4：Linolenic content, embodiment 4 is than implementing
The product that example 1, embodiment 2, embodiment 3 obtain is 0.3-0.7% percentage points low, it can be seen that in processing procedure, especially
Technological parameter in micro- fermentation treatments is affected for the quality of the tea seed oil product of the present invention.
Herein it is necessary to explanation, above-described embodiment be only limitted to be further elaborated technical scheme of the present invention and
Illustrate, is not that further limitation is made to technical scheme of the present invention, those skilled in the art make non-on this basis
The improvement of essential characteristics and non-significant progress outstanding belongs to the protection category of the present invention.
Claims (6)
1. a kind of processing method of tea-seed oil, which is characterized in that include the following steps：
(1) it is 1 according to weight ratio by tealeaves and tea seed:(100-1000) is mixed, and after tealeaves and tea seed are mixed evenly,
It places it in fermentation vat again, and the 2-3% that sprinkles water thereto, it is 40-50 DEG C of micro- fermentation process 20-30min to be warming up to temperature, and
In micro- fermentation treatments, then persimmon leaves, Radix Notoginseng, Moschus, seaweed, Radix Glycyrrhizae are sequentially added in 5-10min thereto, waited for micro-
After fermentation process is completed, micro- fermentate is obtained, for use；
(2) it is 5% the mixture that step 1) obtains to be placed in dryer and be baked to the water content of micro- fermentate, temperature when baking
Degree is 70-80 DEG C, then is placed it in vacuum drying chamber, using 80-95 DEG C of vacuum drying treatment 20-30min, then adjusts its temperature
Degree is 130-140 DEG C of drying process 20-30min, obtains clinker；
(3) clinker that step 2) obtains is placed in oil press the oil cake for carrying out oil expression processing, and being obtained after oil expression is handled
Oil content squeezes to 2-3%, then oil cake is placed in dryer, uses oil cake and oxygen intake according to weight ratio for 1:3 into
Aerobic be dried to oil cake water content of row is the 1-3% of oil cake weight, then places it in grinder and be ground into 140-160 mesh
Powder, and again to powder carry out drying and processing to water content be 0.1-0.5%, obtain oil cake powder, for use；
(4) step 3) is squeezed out into the expressed oil come and is placed in filtration treatment in vacuum filter, in the case where temperature is 50-60 DEG C, pressed
The citric acid solution that 0.03%-0.07% addition mass percents according to squeezing oil quality are 40-48%, in the item continuously stirred
Under part, 67-89min is reacted；The salt of a concentration of 10-20% of the 0.6-0.9% according to squeezing oil quality is added thereto again
Water continuously stirs processing 40-60min, stands 0.5-1.3h, edible vegetable oil in releasing, and under normal temperature environment, use mixing speed for
1000-2000r/min stir process, and the oil cake powder that step 3) obtains is added thereto, after the completion of waiting for that oil cake powder is added, then control
It is 40-50 DEG C, stewing process 20-30min to make its temperature, then uses mixing speed for 700-1000r/min stir process 10-
After 20min, press filtration is to get finished product tea-seed oil.
2. the processing method of tea-seed oil as described in claim 1, which is characterized in that the Radix Glycyrrhizae, addition are≤sea
Algae addition half.
3. the processing method of tea-seed oil as described in claim 1, which is characterized in that the seaweed, addition are tealeaves
The 30-50% of weight.
4. the processing method of tea-seed oil as described in claim 1, which is characterized in that the Moschus, Radix Notoginseng, persimmon leaves,
Mixture addition is the 20-60% of tealeaves addition.
5. the processing method of tea-seed oil as claimed in claim 4, which is characterized in that the Moschus, Radix Notoginseng, persimmon leaves,
The proportioning of mixture is Radix Notoginseng：Moschus：Persimmon leaves are 1:5:3.
6. the processing method of tea-seed oil as described in claim 1, which is characterized in that the vacuum, vacuum degree 0.02-
0.08MPa。
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| CN1396249A (en) * | 2002-07-09 | 2003-02-12 | 李家福 | Tea leaf and tea-seed oil |
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| CN103409225B (en) * | 2013-07-29 | 2014-12-03 | 中国林业科学研究院亚热带林业研究所 | Processing method for camellia seed oil with aromatic flavor and nutrition |
| CN103493904A (en) * | 2013-08-29 | 2014-01-08 | 潘逸东 | Preparation method of stomach strengthening and qi regulating camellia oil |
| CN104001149A (en) * | 2014-05-27 | 2014-08-27 | 刘存兵 | Traditional Chinese medicine composition for treating radiation injuries and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN1396249A (en) * | 2002-07-09 | 2003-02-12 | 李家福 | Tea leaf and tea-seed oil |
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