CN104920992A

CN104920992A - Cereal rice with long quality guarantee period and preparation method of cereal rice

Info

Publication number: CN104920992A
Application number: CN201510317085.0A
Authority: CN
Inventors: 李建树
Original assignee: Tianjin Zhongtian Jingke Technology Co Ltd
Current assignee: Tianjin Zhongtian Jingke Technology Co Ltd
Priority date: 2015-06-11
Filing date: 2015-06-11
Publication date: 2015-09-23

Abstract

The invention discloses cereal rice with a long quality guarantee period and a preparation method of the cereal rice, and belongs to the technical field of deep processing of food grains. The preparation method comprises the following steps: using broken rice as a main raw material, performing ultrasonic cleaning, microwave ageing, drying and sterilization on the broken rice, and then performing pelletization, size stabilization and microwave drying on the sterilized broken rice, farina with special flavor, enzymatic hydrolysate and other functional raw materials so as to obtain the cereal rice. The tissue structure, the particle size, the hardness and the viscosity of the cereal rice are close to those of rice, so that the cereal rice and the rice can be cooked at the same time and can be ripe at the same time; the taste and the chewing sense of the cereal rice are similar to those of boiled milled rice; the flavor of the cereal rice is unique, the fragrance of the cereal rice is gentle, the appetite to the cereal rice is good, the cereal rice is easy to digest, the cereal rice is rich and comprehensive in nutrition, the immunity and the disease resistance of human bodies can be improved, and intestine and stomach functions can be improved; the quality guarantee period of the cereal rice is 3 times of that of rice sold in the market. What's more, a shortcut of efficiently increasing value of the broken rice and fully utilizing the broken rice is created, the way for deeply processing the broken rice is widened, the economic value of the broken rice is increased, the broken rice has better social benefits and economic benefits, and a sustainable developing way for deeply processing agricultural and sideline products and effectively solving problems of agriculture, countryside and peasants is explored.

Description

Coarse cereals rice of a kind of long shelf-life and preparation method thereof

Technical field

The invention belongs to technical field of grain deep processing, be specifically related to coarse cereals rice of a kind of long shelf-life and preparation method thereof.

Background technology

Paddy is one of most important cereal in the world.According to statistics, 21% of world population fuel value of food takes from rice.China's paddy annual production reaches 1.8 ~ 200,000,000 t, accounts for 45% of world wide production, but is limited to existing husk rice technology, can produce 15% ~ 20% crack rice in process.Along with growth in the living standard, people increase year by year to polished rice demand, and the machining accuracy of rice is improved constantly, the trend of the amount of cracking rice also in cumulative year after year of generation.To crack rice the protein of starch containing mass fraction about 75% and mass fraction about 8%, containing more embryo compared with whole rice, containing rich in protein, fat, vitamin and mineral matter and other components in embryo, nutrition is very abundant, is a kind of good source being rich in appreciation potential.The efficient increment complete utilization of resource of cracking rice has started to attract great attention.By the intervention of new and high technology, can not only improve value-added content of product of cracking rice, can also improve the economic benefit of white rice processing industry, the efficient increment finally realizing resource utilizes, and promotes the well-being of mankind.Present stage, many researchers utilize physics, chemistry and biotechnology to process crack rice starch and protein component, develop series of products.For example: after rice starch process, develop converted starch, starch sugar, sugar alcohol, poly butyric ester, high protein powder, polypeptide, edible film is developed after rice protein process.In addition, the complete utilization technological development by cracking rice goes out the products such as ground rice (bar), rice paste, congee, rice breast (beverage), fried food, infant's supplement.

Coarse cereals rice and rice companion are a kind of raw-food materials comparatively prevailing in recent years, quality can be done through boiling together with rice, fragrant, delicious and comprehensive nutrition, abundant rice, congee, cake etc., nutrition and mouthfeel deficiency that independent rice is cooked rice can be made up, at present, coarse cereals rice and rice companion relate generally to cereal, beans, potato class, fruits and vegetables nuts and kernels, edible fungi, Chinese caterpillar fungus class, vitamin, mineral matter, minority is also had to relate to Chinese herbal medicine, flavoring, digested tankage etc., the subject matter solved is with boiling with ripe with rice, nutrition and health care, improve color, smell, taste and shape and the mouthfeel of rice, improve immunity etc.In order to achieve the above object, the method for employing is varied especially.

Application number be 201310075235.2 Chinese patent disclose a kind of with rice with the rice companion processing method that ripe and nutritional labeling is not damaged.Rice companion (whole grain food) is formed by two or more collocation in cereal, beans, potato class, fruits and vegetables class, edible fungi, except cereal, all raw materials are obtained by Freeze Drying Technique (FD), beans can be solved with rice with boiling with ripe problem, avoid the nutriment that hot-working brings simultaneously and lose large problem; But owing to adopting Freeze Drying Technique, make process consume energy large, processing cost is high, and the unfavorable factors such as large invested by process-cycle length and drying equipment.

Application number be 200610098981.3 Chinese patent disclose a kind of preparation method of rice partner, by soya bean, mung bean, green soya bean, black soya bean, red bean by equivalent combinations, soya bean, green soya bean, black soya bean adopt instantaneous high-temperature technology to be warmed to 105 DEG C and make it ripe, be then crushed to the particle of diameter 1-3mm with mung bean, red bean and get final product.This product is less and carry out pre-cooked due to grinding particle size, can reach effect ripe soon, but owing to adopting mechanical crushing and high-temperature process, the utilization rate of raw material be reduced, increase loss and the waste of production time edible; The institutional framework of coarse cereals is damaged, and product is easy to oxidation deterioration; Affect the edible quality of product simultaneously, shorten the shelf-life of product.

Application number be 200810021687.1 Chinese patent disclose a kind of rice companion and processing method thereof, bean material is obtained through steps such as heating, cooling, decortication embryo, fragmentation, screening, modified, batching, mixing.Although can with rice with ripe, complex process, greatly, product be oxidizable, the shelf-life is short for heating and decortication embryo technique nutritive loss.

Application number be 201010514411.4 Chinese patent disclose the preparation method of a kind of characteristic dehydrated fruits and vegetables, kernel rice companion.Veterinary antibiotics, kernel and flavoring are eluriated clean rice by different proportion composite adding again, pours in electric pressure cooking saucepan, the boiling that adds water, to ripe, obtains conveniently pattern rice companion.Meet the different demands of different crowd to the aspect such as nutrition, taste, produce serial drying vegetable variety.Although taste is better, not comprehensive nutrition, pack content essence is rice, and moisture is high, high to technology of the package requirement, the shelf-life is short.

Application number be 201410200189.9 Chinese patent disclose a kind of preparation method being rich in crocin and Gardenoside rice companion, especially relate to a kind of subcritical abstraction technology that utilizes and prepare the method for the rice companion of crocin and Gardenoside of being rich in.The preparation method adopted comprises degreasing, precipitation and boiling three steps.Although biologically active is good, have certain health-care effect to there is the problem of organic solvent residual, foodsafety is poor, and the shelf-life is also shorter.

Application number be 201410166616.6 Chinese patent disclose a kind of with rice with the processing method of boiling with ripe pre-cooked coarse cereals.With assorted beans or confused flour beetle class coarse cereals for raw material, through screening, cleaning and after soaking, utilize steam to carry out stifling precuring process to raw material and obtain pre-cooked raw material, more pre-cooked raw material is carried out take off pine and microwave ripening alternate treatment, the pre-cooked coarse cereals of packaging acquisition after cooling.Although the process-cycle is short, long shelf-life, raw material is single, not comprehensive nutrition, and product functionality is poor.

At present, patent and the technical literature of relevant rice companion or coarse cereals rice are more, have no the relevant report prepared with Broken rice as its raw material, therefore, with Broken rice as its raw material prepare a kind of long shelf-life, comprehensive nutrition, immunity is strong, health care is strong, raw material availability is high long shelf-life coarse cereals rice necessary.

Summary of the invention

Technical problem solved by the invention is cracked rice for primary raw material, with cereal, beans, potato class, fruits and vegetables, modified dietary fiber, edible fungi extract, flavoring extract, extracts of Chinese herbal medicine, grape seed extract, bee pollen of maize extract and sodium carboxymethylcellulose for auxiliary material, prepare a kind of and color, smell, taste and shape foot close with rice institutional framework, granularity and hardness, the nutritious coarse cereals rice that comprehensively, body immunity and resistance against diseases can be improved, improve functions of intestines and stomach, long shelf-life through frying, enzymolysis, granulation, whole grain, microwave drying.

In order to achieve the above object, the present invention is by the following technical solutions:

A coarse cereals rice for long shelf-life, prepared by the raw material primarily of following parts by weight:

To crack rice 40-60 part, cereal 30-40 part, beans 20-30 part, potato class 15-20 part, fruits and vegetables 10-15 part, modified dietary fiber 10-20 part, edible fungi extract 10-15 part, flavoring extract 6-10 part, extracts of Chinese herbal medicine 5-7 part, grape seed extract 4-6 part, bee pollen of maize extract 1-3 part, sodium carboxymethylcellulose 0.5-1.5 part;

Further, described cereal be barley benevolence, wheat benevolence, highland barley, millet, Radix Et Rhizoma Rhei rice, buckwheat, oat, the seed of Job's tears, corn, black rice, black millet, at least one in red scented rice or severally to mix with arbitrary proportion;

Further, described beans is at least one in red bean, mung bean, cowpea, kidney bean, chick-pea, French beans, soya bean, pea, broad bean or severally mixes with arbitrary proportion.

Further, described potato class be sweet potato, potato, purple potato, Ipomoea batatas, at least one in sweet potato or severally to mix with arbitrary proportion;

Preferably, described potato class carries out following pretreatment: potato class put in the supersonic wave cleaning machine that 0.1-0.3% sodium bicarbonate solution is housed and clean 5-10min in 200W, 40KHz, rinse, drain, remove the peel, be cut into the fourth that length is 4-6mm, put in microwave dryer and carry out microwave irradiation 8-15min under power 3000W, temperature 80-100 DEG C condition, until moisture is down to 5-8%, pack;

More preferably, described microwave irradiation is Batch irradiation, i.e. microwave irradiation 10s, interval 20s.

Further, described fruits and vegetables are at least one in carrot, ternip, cucumber, pawpaw, pumpkin, wax gourd, celery, spinach, Chinese cabbage, rape, wild cabbage, cabbage, lemon, apple, pears, peach, pineapple, kidney bean, bamboo shoots, lettuce or severally mix with arbitrary proportion;

Preferably, described fruits and vegetables carry out following pretreatment; Fruits and vegetables are put in the supersonic wave cleaning machine that 1.2-1.5% sodium bicarbonate solution is housed and clean 10-15min in 200W, 40KHz, rinse, drain, being cut into length and width is 4-6mm, the sheet of thickness 3-5mm or fourth, put in microwave dryer and carry out microwave irradiation 8-20min under power 3000W, temperature 50-60 DEG C condition, until moisture is down to 5-8%, pack;

Further, described modified dietary fiber is that the Soluble Fiber cellulose content obtained through physics, chemistry or biological method process by dietary fiber is high, biologically active strong, has cellulose that is important, positive role to human body beneficial flora, compared with full diet fiber, its biological action is more powerful;

Preferably, described modified fibre is obtained through biology enzyme enzymolysis by one or more in inulin, apple fiber, Semen Tritici aestivi fiber, common oats fibre;

More preferably, the preparation method of described modified dietary fiber, comprise the following steps: by inulin, apple fiber, Semen Tritici aestivi fiber, common oats fibre 5-7:4-6:4-6:3-5 Homogeneous phase mixing in mass ratio, add its quality 3-7 water doubly, room temperature 200-300W, 35-40KHz condition ultrasonic extraction 10-15min, then at electric-field intensity 20-40kV/cm, burst length 400-500 μ s, carries out high-pressure pulse electric extraction under pulse frequency 200-300Hz condition; Be 4.5-6.5 by lactic acid adjust ph, add the biology enzyme of mixture quality 0.1-0.3%, in 45-55 DEG C of enzymolysis 20-48min; Enzymolysis liquid reduced pressure concentration, freeze drying, low-temperature grinding to particle diameter are that namely 0.1-0.3mm obtains modified dietary fiber;

Described biology enzyme is cellulase, zytase, laccase, pectase, tannase 3-5:2-4:2-4:1-3:1-3 Homogeneous phase mixing in mass ratio.

Further, described edible fungi extract is with repair cell tissue, has antiulcer action, antioxidation, effect of scavenging radical and anti-aging effects, significantly can promote human body integral epidemic disease and exempt from power and strengthen edible mushroom that is physical, that improve gastrointestinal function to prepare through ultrasonic cleaning, high-pressure pulse electric process and biological enzymolysis;

Preferably, the preparation method of described edible fungi extract, comprise the steps: that Hericium erinaceus, pleurotus eryngii, ginkgo and black fungus being put into respectively the supersonic wave cleaning machine that 0.3-0.5% sodium bicarbonate solution is housed cleans 5-10min in 200W, 40KHz, drain, being cut into length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, 8-10:5-7:4-6:2-4 Homogeneous phase mixing in mass ratio, then in-21--25 DEG C of freezing 10-30min, pulverize immediately, crushed material particle diameter is 0.2-1mm; Add crushed material quality 3-5 water doubly and obtain mixture, adjustment mixture pH is 4.5-6, at electric-field intensity 35-45kV/cm under room temperature, burst length 500-700 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-400Hz condition, be warming up to 45 ~ 55 DEG C, add the mixed enzyme enzymolysis 4 ~ 6 hours of mixture weight 0.5-1.2%, filter and obtain edible fungi extract;

In described edible fungi extract, edible fungi polysaccharide content is up to 6.58-7.12%;

Described mixed enzyme parts by weight consist of: papain 10-20 part, bromelain 10-20 part, dextranase 10-15 part, zytase 10-15 part, pentosanase 10-15 part, ficin 5-10 part, middle temperature amylase 5-10 part, pectase 5-10 part, tannase 3-5 part.

Further, described flavoring extract take flavoring as raw material, prepares through freezing, pulverizing, high-pressure pulse electric extraction, ultrasonic assistant Microwave Extraction and spontaneous fermentation;

Preferably, the preparation method of described flavoring extract, comprise the steps: with weight parts, accurately take ginger 10-15 part, garlic 10-15 part, Chinese anise 8-10 part, cloves 6-8 part, licorice tablet 5-7 part, Chinese prickly ash 3-5 part, spiceleaf 3-5 part, cardamom 1-3 part, clean respectively, drain, Homogeneous phase mixing, adding blend flavouring quality 0.1-1 pH value is doubly that the fruit vinegar of 3.8-4.5 soaks 3-8h, pulverize immediately after-18--22 DEG C of freezing 1-2h, freezing thickness of feed layer 3-5cm, crushed material particle diameter 0.5-3mm, then crushed material quality 1-3 water is doubly added, be 3.5-5.5 by lactic acid adjust ph, at electric-field intensity 25-35kV/cm under room temperature, burst length 300-500 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-300Hz condition, then under power 150-300W condition, carry out microwave irradiation in room temperature and extract 15-20min, under power 200-300W, frequency 30-40KHz condition, carry out ultrasonic assistant extraction simultaneously, abundant stirring extract, Homogeneous phase mixing, sealing, spontaneous fermentation 24-68h, filters, obtains filtrate, filter residue 1-3 times of weight 40-50 DEG C of water rinse 3 times, and rinsing liquid and filtrate merge, and obtain flavoring extract,

More preferably, described ginger and garlic, without the need to wetting, directly carry out freezing processing after section, slice thickness 0.5-3mm;

More preferably, described microwave irradiation is extracted as batch (-type) and extracts, i.e. microwave irradiation 10s, interval 20s.

Further, described extracts of Chinese herbal medicine significantly improves human body to resist the Chinese herbal medicine of hot and cold irritability, disease resistance and immunity to prepare for raw material;

Preferably, the preparation method of described extracts of Chinese herbal medicine, comprises the steps: to count by weight, take Radix Astragali 15-20 part, cordate houttuynia 15-20 part, barrenwort 13-18 part, hawthorn 12-15 part, honeysuckle 12-15 part, Ligusticum wallichii 8-12 part, root of kudzu vine 6-10 part, Radix Angelicae Sinensis 6-10 part, Radix Codonopsis 6-10 part, sterculia seed 5-8 part, fruit of glossy privet 3-7 part, coix seed 2-4 part; Put in the supersonic wave cleaning machine filling 0.1-0.3% sodium bicarbonate solution and clean 10-15min in 200W, 30KHz, drain, said herbal medicine being crushed to particle diameter is below 2mm, put Homogeneous phase mixing in container and add the water of 3-6 times of weight, obtain mixed material, control temperature 70 DEG C-90 DEG C keeps 2-4h, then 40-50 DEG C is cooled to, be 3.5-4.5 by lactic acid adjust ph, Microwave Extraction 10-15min is carried out under power 150-300W condition, under power 200-300W, frequency 30-40KHz condition, carry out ultrasonic assistant extraction simultaneously; Then the complex enzyme adding mixed material gross weight 0.5-1.5% carries out enzymolysis, be 5.5-6.8 by lactic acid adjust ph, enzymolysis 2-4h, finally add the mixture of mixed material 0.5-3 times of w ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:1-3, control temperature to 60 DEG C-78 DEG C of maintenance 3-4h, filter, obtain the first filtrate; Add the water of filter residue 1-3 times of weight, control temperature 85 DEG C-95 DEG C keeps 1-3h, is then cooled to 25-35 DEG C, filters, obtains the second filtrate; First filtrate and the second filtrate are merged according to mass ratio 2-4:1-3, namely Homogeneous phase mixing obtains extracts of Chinese herbal medicine;

Described complex enzyme is dextranase, zytase, pentosanase, pectase 2-4:2-4:1-3:1-2 Homogeneous phase mixing in mass ratio.

Further, described bee pollen of maize extract is with bee pollen of maize, corn stigma for raw material, successively through ultrasonic cleaning, high-pressure pulse electric and ultrasonic process, biological enzymolysis and obtained;

Preferably, the preparation method of described bee pollen of maize extract, comprise the steps: that 25-35:3-5 takes bee pollen of maize and corn stigma respectively in mass ratio, put in the supersonic wave cleaning machine that 0.3-0.5% sodium bicarbonate solution is housed, in 200W under room temperature, 40KHz cleans 3-5min, drain, put into container, add former bee pollen of maize quality 3-5 water doubly, be 4-6 by lactic acid adjust ph, in electric-field intensity 20-40kV/cm, burst length 400-500 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-300Hz condition, then room temperature 400W, 40KHz condition ultrasonic process 10-15min, be warming up to 40-50 DEG C, add the compound enzyme of former bee pollen of maize quality 3-5%, stir, enzymolysis 15-20min, enzymolysis liquid liquid filters through 100-300 eye mesh screen, obtains bee pollen of maize extract,

Described compound enzyme is protease, pectase, cellulase, lipase 5-7:4-6:2-4:1-3 Homogeneous phase mixing in mass ratio.

Another object of the present invention is to provide the preparation method of the coarse cereals rice of above-mentioned long shelf-life, comprises the steps:

1) accurately raw material is taken according to formula, first put cracking rice in the supersonic wave cleaning machine that 0.1-0.3% sodium bicarbonate solution is housed and clean 2-4min in 200W, 40KHz, rinsing, to drain, then put in microwave dryer and carry out microwave irradiation 3-5min under power 3000W, temperature 100-120 DEG C condition, for subsequent use after pretreatment;

2) with cereal weight 3-4% temperature be 40-50 DEG C water even spraying grain surface, put Homogeneous phase mixing 3-5min in mixer, load drum-type and fry stove, in 10-15min, temperature rises to 170-200 DEG C, insulation 5-12min, then 100-110 DEG C is cooled to, insulation 20-30min, finally takes out spreading for cooling, pulverizes, cross 60-100 mesh sieve, obtain flour;

3) add beans quality 4-5 pure water doubly, soak 12-18h, material water together defibrination, be warming up to 50-60 DEG C, add the papain of beans quality 5%, the carbohydrase of 5% and 2% lipase, stir, insulation, enzymolysis 2-4h, filters to obtain enzymolysis liquid;

4) bee pollen of maize extract, extracts of Chinese herbal medicine and edible fungi extract are put Homogeneous phase mixing in mixer, add step 1 successively while stirring) good the cracking rice and step 2 of pretreatment) flour that obtains, Homogeneous phase mixing 10-20min, obtains mixed powder;

5) by modified dietary fiber, sodium carboxymethylcellulose and grape seed extract Homogeneous phase mixing, the aqueous solution that mass percent concentration is 15-18% is configured to sterilized water, add flavoring extract and step 3) enzymolysis liquid that obtains, mix, obtained adhesive;

6) in described mixed powder, add described adhesive and make softwood, granulate with 7-10 mesh sieve, obtain wet granular, put in microwave dryer in power 3000W, temperature 55-65 DEG C of dry 6-8min, with the quick whole grain of 7-10 mesh sieve and potato class and fruits and vegetables Homogeneous phase mixing, pack and obtain the coarse cereals rice of long shelf-life.

Using method and use amount: the coarse cereals rice of long shelf-life the present invention prepared adds in rice by 20% of rice weight, disposable, together make rice with rice and eat.

Beneficial effect:

The coarse cereals rice of long shelf-life of the present invention is to crack rice for primary raw material, through ultrasonic cleaning, microwave ripening, with the flour of flavour after dry and sterilization, enzymolysis liquid and other functional raw material are through granulating, whole grain, microwave drying is prepared from, its institutional framework, granularity, hardness is close with rice with viscosity, can with boiling with ripe, taste and chewiness and unique flavor similar to rice, fragrance is soft, tempting, appetite is strong, be easy to digestion, comprehensively nutritious, body immunity and resistance against diseases can be improved, improve functions of intestines and stomach, shelf-life is 3 times of commercially available rice, concrete test effect is shown in embodiment 9-12.The more important thing is that the efficient increment complete utilization for cracking rice opens a shortcut, widen the road of deep processing of cracking rice, improve the economic worth of cracking rice, there is good Social benefit and economic benefit, for the deep processing of agricultural byproducts solves an agriculture, rural areas and farmers problem exploration sustainable development path with effective.Concrete know-why is as follows:

1. ultrasonic extraction, high-pressure pulse electric extract and biological enzymolysis combination of sciences by the modified dietary fiber that prepared by the present invention, gained modified dietary fiber Soluble Fiber cellulose content is high, more easily utilized by probio, improve probio in the growth of human body intestinal canal and fertility, increase kind and the quantity of probio flora, reduce human body intestinal canal pH value, improve human body intestinal canal micro-ecological environment; High adsorption capacity, through modified, cellulosic specific area increases, and network is enriched, and absorption affinity strengthens, and the organic molecule ability of chelating, absorption cholesterol and bile acids is stronger, suppress human body to their absorption; Ion-exchange capacity strengthens, and to metallic element, particularly heavy metal element adsorption effect is stronger, effectively prevent body weight for humans metal poisoning; The stronger and impact of acid and alkali, alkali, salt of retentiveness, dilatancy, thickening property.Regulate and maintain the resident time of gut flora, strengthen the absorption and digestion ability of enteron aisle, improve immunity of organisms; Effective promotion gastrointestinal peristalsis, slows down and eliminates the bad reaction such as gasteremphraxis, abdominal distension; Powerful bury function can prevent environment (oxygen, temperature, illumination, water activity etc.) factor from, on the impact of product quality, stabilizing the biologically active of coarse cereals rice, extending the shelf-life of coarse cereals rice; With sodium carboxymethylcellulose and the composite configuration adhesive of grape seed extract science, significantly improve hardness and the granulation rate of coarse cereals rice.

2. the edible fungi extract that prepared by the present invention is with repair cell tissue, has antiulcer action, antioxidation, effect of scavenging radical and anti-aging effects, significantly can promote human body integral epidemic disease exempt from power and strengthen muscle power, improve that the edible mushroom of gastrointestinal function obtains through ultrasonic cleaning, high-pressure pulse electric process and biological enzymolysis, effective component extraction rate is high, in edible fungi extract, edible fungi polysaccharide content is up to 6.58-7.12%, biologically active is stronger, foodsafety is high, remains without agricultural chemicals and worm's ovum.

3. the flavoring extract prepared of the present invention with natural plants flavoring for raw material, the cryogenic techniquees such as Microwave Extraction, ultrasonic extraction and high-voltage pulse extraction are combined, remain the fragrance matter of natural plants flavoring, antibacterial substance and other nutriment to greatest extent, flavoring extract active constituent content is high, aromatic flavour, soft coordination, without garlic stink and ginger taste, biocidal property is extremely strong, significantly can whet the appetite, improve body immunity, extend the shelf-life of product.

4. the composite human body that significantly improves of extracts of Chinese herbal medicine science that prepared by the present invention resists the Chinese herbal medicine of hot and cold irritability, disease resistance and immunity to be raw material, prepare through ultrasonic cleaning, low temperature enzymolysis, water extraction alcohol extracting and ultrasonic assistant Microwave Extraction, extract active constituent content is high, cost is low, effectively can prevent the generation of various inflammation, strengthen immunity and the disease resistance of body, promote body health comprehensively, can prevent coarse cereals rice miscellaneous bacteria from encroaching on simultaneously, extend the shelf-life of product.

5. the bee pollen of maize extract that prepared by the present invention is with bee pollen of maize, corn stigma for raw material, successively through ultrasonic cleaning, high-pressure pulse electric and ultrasonic process, biological enzymolysis and obtained; Achieve: 1) ultrasonic cleaning effectively can remove the residues of pesticides of bee pollen of maize, waxy corn palpus, improves the foodsafety of feed; 2) high-pressure pulse electric process, has effectively killed the worm's ovum in bee pollen of maize and waxy corn palpus and miscellaneous bacteria, for postorder enzymolysis process normally carry out provide good gnotobasis; 3) omnidistance broken wall, extraction (high-pressure pulse electric, ultrasonic, enzymolysis), improve material effective component recovery rate and nutrient composition content; 4) macro-nutrients (protein, starch, fat etc.) both can be converted into Small molecular and easily absorb nutriment by biological enzymolysis, can realize again the broken wall to bee pollen of maize further; 5) omnidistance employing low temperature extractive technique, effectively prevent the loss of reproducibility active ingredient and volatile fragrant components (in waxy corn palpus), through water extraction and alcohol extracting, extract contains the bee pollen of maize of high level and the active ingredient of waxy corn palpus, effectively can promote that human body is to the absorption of nutriment, improve human body integral immunity, also has strong natural corn fragrance simultaneously, significantly improve the corn fragrance of material effective component content and finished product, enhance appetite, improve the uptake ratio of nutritional labeling, digestibility and absorptivity.

6. the present invention adopts microwave drying pretreatment cereal, potato class and fruits and vegetables, slaking, drying and sterilization are carried out to it, remain color and luster own and the nutriment of raw material to greatest extent, raw material interior tissue network is abundant, water absorbing force strong, compares slaking and sterilization effect is good, with short production cycle, efficiency is high, long shelf-life compared with other method.

7. coarse cereals rice preparation method technique of the present invention is simple, easy to operate, low for equipment requirements, is produced on a large scale.Through granulation, whole grain and microwave drying, coarse cereals rice is close with rice institutional framework, particle diameter and hardness, with boiling with ripe, and color, smell, taste and shape foot, nutritious comprehensively, body immunity and resistance against diseases can be improved, improve functions of intestines and stomach, the shelf-life is longer, it should be noted that the eating effect of this coarse cereals rice is each component collaborative, interactional result mutually, the not superposition of simple raw material function, the science of each raw material components is composite and extract, the effect produced, considerably beyond the superposition of each single component function and effect, has advanced and practicality preferably.

Detailed description of the invention

The present invention is described below by specific embodiment.Unless stated otherwise, technological means used in the present invention is method known in those skilled in the art.In addition, embodiment is interpreted as illustrative, but not limits the scope of the invention, and the spirit and scope of the invention only limited by claims.To those skilled in the art, under the prerequisite not deviating from essence of the present invention and scope, the various change carry out the material component in these embodiments and consumption or change also belong to protection scope of the present invention.

Prepared by embodiment 1 raw material

1. the preparation of modified dietary fiber

The preparation method of described modified dietary fiber, comprise the following steps: by inulin, apple fiber, Semen Tritici aestivi fiber, common oats fibre 6:5:5:4 Homogeneous phase mixing in mass ratio, add the water of its quality 5 times, room temperature 300W, 40KHz condition ultrasonic extraction 12min, then at electric-field intensity 30kV/cm, burst length 500 μ s, carries out high-pressure pulse electric extraction under pulse frequency 300Hz condition; Be 5.5 by lactic acid adjust ph, add the biology enzyme of mixture quality 0.2%, in 50 DEG C of enzymolysis 35min; Enzymolysis liquid reduced pressure concentration, freeze drying, low-temperature grinding to particle diameter are that namely 0.2mm obtains modified dietary fiber;

Described biology enzyme is cellulase, zytase, laccase, pectase, tannase 4:3:3:2:2 Homogeneous phase mixing in mass ratio.

2. the preparation of edible fungi extract

The preparation method of described edible fungi extract, comprise the steps: that Hericium erinaceus, pleurotus eryngii, ginkgo and black fungus being put into respectively the supersonic wave cleaning machine that 0.4% sodium bicarbonate solution is housed cleans 8min in 200W, 40KHz, drain, being cut into length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, in mass ratio 9:6:5:3 Homogeneous phase mixing, then in-23 DEG C of freezing 20min, pulverize immediately, crushed material particle diameter is 0.6mm; The water adding crushed material quality 4 times obtains mixture, adjustment mixture pH is 5.2, at electric-field intensity 40kV/cm under room temperature, burst length 600 μ s, high-pressure pulse electric process is carried out under pulse frequency 300Hz condition, be warming up to 50 DEG C, add the mixed enzyme enzymolysis 5 hours of mixture weight 0.8%, filter and obtain edible fungi extract;

In described edible fungi extract, edible fungi polysaccharide content is up to 7.12%;

Described mixed enzyme parts by weight consist of: papain 15 parts, bromelain 15 parts, dextranase 12 parts, zytase 12 parts, pentosanase 12 parts, ficin 8 parts, middle temperature amylase 8 part, pectase 8 parts, tannase 4 parts.

3. the preparation of flavoring extract

The preparation method of described flavoring extract, comprise the steps: with weight parts, accurately take 12 parts, ginger, 12 parts, garlic, Chinese anise 9 parts, cloves 7 parts, licorice tablet 6 parts, 4 parts, Chinese prickly ash, spiceleaf 4 parts, 2 parts, cardamom, clean respectively, drain, except ginger, outside garlic, other flavoring Homogeneous phase mixing, the pH value adding blend flavouring quality 0.5 times be 4.2 fruit vinegar soak 5h, simultaneously by ginger, garlic is cut into slices, thickness is 2mm, pulverize immediately after-20 DEG C of freezing 1.5h with through wetting flavoring, freezing thickness of feed layer 4cm, crushed material particle diameter 2mm, then the water of crushed material quality 2 times is added, be 4.5 by lactic acid adjust ph, at electric-field intensity 30kV/cm under room temperature, burst length 400 μ s, high-pressure pulse electric process is carried out under pulse frequency 250Hz condition, then under power 200W condition, carry out microwave irradiation in room temperature and extract 18min, wherein, microwave irradiation 10s, interval 20s, carry out ultrasonic assistant extraction simultaneously under power 300W, frequency 35KHz condition, abundant stirring extract, Homogeneous phase mixing, sealing, spontaneous fermentation 48h, filters, obtains filtrate, and filter residue 2 times of weight, 45 DEG C of water rinses 3 times, rinsing liquid and filtrate merge, and obtain flavoring extract.

4. the preparation of extracts of Chinese herbal medicine

The preparation method of described extracts of Chinese herbal medicine, comprises the steps: to count by weight, takes the Radix Astragali 18 parts, cordate houttuynia 18 parts, barrenwort 15 parts, hawthorn 13 parts, honeysuckle 14 parts, Ligusticum wallichii 10 parts, the root of kudzu vine 8 parts, Radix Angelicae Sinensis 8 parts, Radix Codonopsis 7 parts, the sterculia seed 6 parts, the fruit of glossy privet 5 parts, coix seed 3 parts; Put in the supersonic wave cleaning machine filling 0.2% sodium bicarbonate solution and clean 12min in 200W, 30KHz, drain, said herbal medicine being crushed to particle diameter is below 2mm, puts Homogeneous phase mixing in container and adds the water of 5 times of weight, obtaining mixed material, control temperature 80 DEG C keeps 3h, then being cooled to 45 DEG C, is 4.0 by lactic acid adjust ph, under power 200W condition, carry out Microwave Extraction 12min, under power 250W, frequency 35KHz condition, carry out ultrasonic assistant extraction simultaneously; Then the complex enzyme adding mixed material gross weight 1.0% carries out enzymolysis, be 6.0 by lactic acid adjust ph, enzymolysis 3h, finally add the mixture of mixed material 2 times of w ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:2, control temperature to 70 DEG C keeps 3.5h, filters, obtains the first filtrate; Add the water of filter residue 2 times of weight, control temperature 90 DEG C keeps 2h, is then cooled to 30 DEG C, filters, obtains the second filtrate; First filtrate and the second filtrate are merged according to mass ratio 3:2, namely Homogeneous phase mixing obtains extracts of Chinese herbal medicine;

Described complex enzyme is dextranase, zytase, pentosanase, pectase 3:3:2:1.5 Homogeneous phase mixing in mass ratio.

5. the preparation of bee pollen of maize extract

The preparation method of described bee pollen of maize extract, comprise the steps: that 30:4 takes bee pollen of maize and corn stigma respectively in mass ratio, put in the supersonic wave cleaning machine that 0.4% sodium bicarbonate solution is housed, 4min is cleaned in 200W, 40KHz under room temperature, drain, put into container, add the water of former bee pollen of maize quality 4 times, be 5 by lactic acid adjust ph, in electric-field intensity 30kV/cm, burst length 500 μ s, carries out high-pressure pulse electric process under pulse frequency 300Hz condition, then room temperature 400W, 40KHz condition ultrasonic process 12min; Be warming up to 45 DEG C, add the compound enzyme of former bee pollen of maize quality 4%, stir, enzymolysis 18min, enzymolysis liquid filters through 200 eye mesh screens, obtains bee pollen of maize extract;

Described compound enzyme is protease, pectase, cellulase, lipase 6:5:3:2 Homogeneous phase mixing in mass ratio.

The modified dietary fiber that following examples 2-8 uses, edible fungi extract, flavoring extract, extracts of Chinese herbal medicine and bee pollen of maize extract are embodiment 1 to be prepared, and other is commercial commodity.

Embodiment 2

Crack rice 50 parts, cereal 35 parts, beans 25 parts, potato class 18 parts, fruits and vegetables 12 parts, modified dietary fiber 15 parts, edible fungi extract 12 parts, flavoring extract 8 parts, extracts of Chinese herbal medicine 6 parts, grape seed extract 5 parts, bee pollen of maize extract 2 parts, sodium carboxymethylcellulose 1 part;

Described cereal parts by weight consist of: barley benevolence 4 parts, wheat benevolence 4 parts, highland barley 3 parts, millet 3 parts, Radix Et Rhizoma Rhei rice 3 parts, 3 parts, buckwheat, oat 3 parts, the seed of Job's tears 3 parts, corn 3 parts, black rice 2 parts, black millet 2 parts, red scented rice 2 parts;

The mass ratio of described beans mixing is: red bean 15%, mung bean 13%, cowpea 13%, kidney bean 12%, chick-pea 12%, French beans 10%, soya bean 9%, pea 8%, broad bean 8%;

Described potato class parts by weight consist of: sweet potato 4 parts, potato 4 parts, purple potato 4 parts, 3 parts, Ipomoea batatas, sweet potato 3 parts;

Described potato class carries out following pretreatment: potato class put in the supersonic wave cleaning machine that 0.2% sodium bicarbonate solution is housed and clean 8min in 200W, 40KHz, rinse, drain, remove the peel, be cut into the fourth that length is 5mm, put in microwave dryer and carry out microwave irradiation 12min under power 3000W, temperature 90 DEG C of conditions, wherein, microwave irradiation 10s, interval 20s, until moisture is down to 6%, pack;

Described fruits and vegetables parts by weight consist of: 4 parts, carrot, apple 3 parts, 2 parts, pumpkin, wild cabbage 2 parts, kidney bean 1 part;

Described fruits and vegetables carry out following pretreatment; Fruits and vegetables are put in the supersonic wave cleaning machine that 1.4% sodium bicarbonate solution is housed and clean 12min in 200W, 40KHz, rinse, drain, being cut into length and width is 5mm, the sheet of thickness 4mm or fourth, put in microwave dryer and carry out microwave irradiation 14min, wherein microwave irradiation 10s, interval 20s under power 3000W, temperature 55 DEG C of conditions, until moisture is down to 6%, pack;

Preparation method, comprises the steps:

1) accurately raw material is taken according to formula, first put cracking rice in the supersonic wave cleaning machine that 0.2% sodium bicarbonate solution is housed and clean 3min in 200W, 40KHz, rinsing, to drain, then put in microwave dryer and carry out microwave irradiation 4min under power 3000W, temperature 110 DEG C of conditions, for subsequent use after pretreatment;

2) with cereal weight 3.5% temperature be 45 DEG C water even spraying grain surface, put Homogeneous phase mixing 4min in mixer, load drum-type and fry stove, in 12min, temperature rises to 180 DEG C, insulation 8min, then 105 DEG C are cooled to, insulation 25min, finally takes out spreading for cooling, pulverizes, cross 80 mesh sieves, obtain flour;

3) add the pure water of beans quality 4.5 times, soak 15h, material water together defibrination, is warming up to 55 DEG C, add the papain of beans quality 5%, the carbohydrase of 5% and 2% lipase, stir, insulation, enzymolysis 3h, filters to obtain enzymolysis liquid;

4) bee pollen of maize extract, extracts of Chinese herbal medicine and edible fungi extract are put Homogeneous phase mixing in mixer, add step 1 successively while stirring) good the cracking rice and step 2 of pretreatment) flour that obtains, Homogeneous phase mixing 15min, obtains mixed powder;

5) by modified dietary fiber, sodium carboxymethylcellulose and grape seed extract Homogeneous phase mixing, the aqueous solution that mass percent concentration is 16% is configured to sterilized water, add flavoring extract and step 3) enzymolysis liquid that obtains, mix, obtained adhesive;

6) in described mixed powder, add described adhesive and make softwood, granulate with 8 mesh sieves, obtain wet granular, put in microwave dryer in power 3000W, the dry 7min of temperature 60 C, with the quick whole grain of 8 mesh sieve and potato class and fruits and vegetables Homogeneous phase mixing, pack and obtain the coarse cereals rice of long shelf-life.

Embodiment 3

Crack rice 40 parts, barley benevolence 30 parts, soya bean 20 parts, purple potato 15 parts, 5 parts, carrot, apple 5 parts, modified dietary fiber 10 parts, edible fungi extract 10 parts, flavoring extract 6 parts, extracts of Chinese herbal medicine 5 parts, grape seed extract 4 parts, bee pollen of maize extract 1 part, sodium carboxymethylcellulose 0.5 part;

Described purple potato carries out following pretreatment: put by purple potato in the supersonic wave cleaning machine that 0.1% sodium bicarbonate solution is housed and clean 5min in 200W, 40KHz, rinse, drain, remove the peel, be cut into the fourth that length is 4mm, put in microwave dryer and carry out microwave irradiation 8min under power 3000W, temperature 80 DEG C of conditions, until moisture is down to 5%, pack;

Described carrot, apple carry out following pretreatment; Carrot, apple are put respectively in the supersonic wave cleaning machine that 1.2% sodium bicarbonate solution is housed and clean 10min in 200W, 40KHz, rinse, drain, being cut into length and width is 4mm, the sheet of thickness 3mm or fourth, put in microwave dryer and carry out microwave irradiation 8min under power 3000W, temperature 50 C condition, until moisture is down to 5%, pack;

Preparation method, comprises the steps:

1) accurately raw material is taken according to formula, first put cracking rice in the supersonic wave cleaning machine that 0.1% sodium bicarbonate solution is housed and clean 2min in 200W, 40KHz, rinsing, to drain, then put in microwave dryer and carry out microwave irradiation 3min under power 3000W, temperature 100 DEG C of conditions, for subsequent use after pretreatment;

2) with barley benevolence weight 3% temperature be 40 DEG C water even spraying grain surface, put Homogeneous phase mixing 3min in mixer, load drum-type and fry stove, in 10min, temperature rises to 170 DEG C, insulation 5min, then 100 DEG C are cooled to, insulation 20min, finally takes out spreading for cooling, pulverizes, cross 60 mesh sieves, obtain flour;

3) add the pure water of soya bean quality 4 times, soak 12h, material water together defibrination, is warming up to 50 DEG C, add the papain of soya bean quality 5%, the carbohydrase of 5% and 2% lipase, stir, insulation, enzymolysis 2h, filters to obtain enzymolysis liquid;

4) bee pollen of maize extract, extracts of Chinese herbal medicine and edible fungi extract are put Homogeneous phase mixing in mixer, add step 1 successively while stirring) good the cracking rice and step 2 of pretreatment) flour that obtains, Homogeneous phase mixing 10min, obtains mixed powder;

5) by modified dietary fiber, sodium carboxymethylcellulose and grape seed extract Homogeneous phase mixing, the aqueous solution that mass percent concentration is 15% is configured to sterilized water, add flavoring extract and step 3) enzymolysis liquid that obtains, mix, obtained adhesive;

6) in described mixed powder, add described adhesive and make softwood, granulate with 7 mesh sieves, obtain wet granular, put in microwave dryer in power 3000W, temperature 55 DEG C of dry 6min, with the quick whole grain of 7 mesh sieve and purple potato, carrot and apple Homogeneous phase mixing, pack and obtain the coarse cereals rice of long shelf-life.

Embodiment 4

Crack rice 60 parts, 10 parts, buckwheat, oat 10 parts, the seed of Job's tears 10 parts, corn 10 parts, 10 parts, red bean, 10 parts, mung bean, cowpea 10 parts, sweet potato 20 parts, pawpaw 5 parts, spinach 5 parts, pears 5 parts, modified dietary fiber 20 parts, edible fungi extract 15 parts, flavoring extract 10 parts, extracts of Chinese herbal medicine 7 parts, grape seed extract 6 parts, bee pollen of maize extract 3 parts, sodium carboxymethylcellulose 1.5 parts;

Described sweet potato carries out following pretreatment: put by sweet potato in the supersonic wave cleaning machine that 0.3% sodium bicarbonate solution is housed and clean 10min in 200W, 40KHz, rinse, drain, remove the peel, be cut into the fourth that length is 6mm, put in microwave dryer and carry out microwave irradiation 15min under power 3000W, temperature 100 DEG C of conditions, until moisture is down to 8%, pack;

Described pawpaw, spinach, pears carry out following pretreatment; Pawpaw, spinach, pears are put respectively in the supersonic wave cleaning machine that 1.5% sodium bicarbonate solution is housed and clean 15min in 200W, 40KHz, rinse, drain, being cut into length and width is 6mm, the sheet of thickness 5mm or fourth, put in microwave dryer and carry out microwave irradiation 20min under power 3000W, temperature 60 C condition, until moisture is down to 8%, pack;

Preparation method, comprises the steps:

1) accurately raw material is taken according to formula, first put cracking rice in the supersonic wave cleaning machine that 0.3% sodium bicarbonate solution is housed and clean 4min in 200W, 40KHz, rinsing, to drain, then put in microwave dryer and carry out microwave irradiation 5min under power 3000W, temperature 120 DEG C of conditions, for subsequent use after pretreatment;

2) by buckwheat, oat, the seed of Job's tears, corn gross weight 4% temperature be the water even spraying grain surface of 50 DEG C, put Homogeneous phase mixing 5min in mixer, load drum-type and fry stove, in 15min, temperature rises to 200 DEG C, insulation 12min, then 110 DEG C are cooled to, insulation 30min, finally takes out spreading for cooling, pulverizes, cross 100 mesh sieves, obtain flour;

3) add the pure water of red bean, mung bean, cowpea gross mass 5 times, soak 18h, material water together defibrination, be warming up to 60 DEG C, add the papain of beans quality 5%, the carbohydrase of 5% and 2% lipase, stir, insulation, enzymolysis 4h, filters to obtain enzymolysis liquid;

4) bee pollen of maize extract, extracts of Chinese herbal medicine and edible fungi extract are put Homogeneous phase mixing in mixer, add step 1 successively while stirring) good the cracking rice and step 2 of pretreatment) flour that obtains, Homogeneous phase mixing 20min, obtains mixed powder;

5) by modified dietary fiber, sodium carboxymethylcellulose and grape seed extract Homogeneous phase mixing, the aqueous solution that mass percent concentration is 18% is configured to sterilized water, add flavoring extract and step 3) enzymolysis liquid that obtains, mix, obtained adhesive;

6) in described mixed powder, add described adhesive and make softwood, granulate with 10 mesh sieves, obtain wet granular, put in microwave dryer in power 3000W, temperature 65 DEG C of dry 8min, with the quick whole grain of 10 mesh sieve and sweet potato, pawpaw, spinach and pears Homogeneous phase mixing, pack and obtain the coarse cereals rice of long shelf-life.

Embodiment 5

Crack rice 40 parts, barley benevolence 40 parts, soya bean 20 parts, purple potato 20 parts, 5 parts, carrot, apple 5 parts, modified dietary fiber 20 parts, edible fungi extract 10 parts, flavoring extract 10 parts, extracts of Chinese herbal medicine 5 parts, grape seed extract 6 parts, bee pollen of maize extract 1 part, sodium carboxymethylcellulose 1.5 parts;

Preparation method, comprises the steps:

Embodiment 6

Crack rice 60 parts, 10 parts, buckwheat, oat 10 parts, the seed of Job's tears 10 parts, 10 parts, red bean, 10 parts, mung bean, cowpea 10 parts, sweet potato 15 parts, pawpaw 5 parts, spinach 5 parts, pears 5 parts, modified dietary fiber 10 parts, edible fungi extract 15 parts, flavoring extract 6 parts, extracts of Chinese herbal medicine 7 parts, grape seed extract 4 parts, bee pollen of maize extract 3 parts, sodium carboxymethylcellulose 0.5 part;

Described pawpaw, spinach, pears carry out following pretreatment: pawpaw, spinach, pears are put respectively in the supersonic wave cleaning machine that 1.5% sodium bicarbonate solution is housed and clean 15min in 200W, 40KHz, rinse, drain, being cut into length and width is 6mm, the sheet of thickness 5mm or fourth, put in microwave dryer and carry out microwave irradiation 20min under power 3000W, temperature 60 C condition, until moisture is down to 8%, pack;

Preparation method, comprises the steps:

2) by buckwheat, oat, seed of Job's tears gross weight 4% temperature be the water even spraying grain surface of 50 DEG C, put Homogeneous phase mixing 5min in mixer, load drum-type and fry stove, in 15min, temperature rises to 200 DEG C, insulation 12min, then 110 DEG C are cooled to, insulation 30min, finally takes out spreading for cooling, pulverizes, cross 100 mesh sieves, obtain flour;

The coarse cereals rice mass of 1000 kernel of embodiment 7 long shelf-life of the present invention, granularity, hardness, viscosity and the testing experiment of shelf-life

The coarse cereals rice (not comprising potato class and fruits and vegetables) of the long shelf-life prepared with the embodiment of the present invention 2 and common fine work polished rice are for subjects, moisture, mass of 1000 kernel and shelf-life is measured respectively according to the general measuring method of rice quality index, granularity, hardness, viscosity Principle of surveying are as follows, and measurement result is as table 1

Granulometry: testing sample crosses 7 mesh sieves, the percentage that oversize accounts for sample gross mass is testing sample granularity;

Hardness, viscosity Principle of surveying: by cooked rice grains force deformation curve namely to the curvilinear characteristic component analysis of the direct compression and decompression process of cooked rice grains, have found effectively can reflect rice main matter structure parameter hardness, the compression and decompression slope of curve of viscosity establish choose that tested cooked rice grains " power-displacement " loads, the G-bar size of unloading curve is as the quantization signifying method weighing cooked rice grains hardness, viscosity size; Propose loading, the standardized computational methods of unloading curve G-bar, make the real number value between the size 0-10 of cooked rice grains hardness, viscosity to express.Automatic measurement system can differentiate hardness, the viscosity difference of different cultivars rice, can differentiate the hardness of same kind rice, viscosity with the state of change rice standing time.

Table 1

Project	Moisture (%)	Mass of 1000 kernel (g)	Granularity (%)	Hardness	Viscosity	Shelf-life (moon)
							Rice	12.6	16.7	98	7.65	8.05	12
Coarse cereals rice	11.9	15.8	97	7.58	8.16	36

Above result shows: its institutional framework of coarse cereals rice of long shelf-life prepared by the present invention, granularity, hardness are close with rice with viscosity, can with rice with boiling with ripe, the Texture of Cooked made, chewiness are similar to rice rice, mouthfeel is very close, long shelf-life, being 3 times of the general rice shelf-life, is qualified rice partner.

It should be noted that: the coarse cereals rice of long shelf-life prepared by embodiment of the present invention 3-6 has above-mentioned experiment effect equally, between each embodiment and little with above-mentioned experiment effect otherness.

Sense organ, the taste test of the coarse cereals rice of embodiment 8 long shelf-life of the present invention

The coarse cereals rice of long shelf-life prepared with the embodiment of the present invention 2 paddy similar with commercially available two types, beans, potato class coarse cereals coarse cereals rice are for raw material, coarse cereals rice addition is 20% of rice weight, rice is made with same conventional method, invite 24 personnel to judge, sense organ is given a mark, wherein specialty and each 12 of layman, professional is young, middle aged, each 4 of old age, men and women half and half, and layman is juvenile, young, middle aged, each 3 of old age, and men and women half and half; Marking comprises outward appearance (20 points), quality (25 points), local flavor (30 points), mouthfeel (25 points) four aspects, and marking personnel independently carry out, and are independent of each other, accurate to ensure judging result.Add up judging result, equal score value gets approximation, retains integer, specifically in table 2

Table 2 sensory evaluation statistics

Note: show significant difference (P < 0.05) with marking different lowercase alphabet in a line, mark different capitalization and represent that difference extremely significantly (P < 0.01), indicate same letter and represent difference not significantly (P > 0.05).

Above result shows, from outward appearance, quality, local flavor and mouthfeel, any one all obviously will be better than commercially available paddy, beans, potato class coarse cereals rice to the rice prepared of the coarse cereals rice of long shelf-life of the present invention, particularly local flavor and mouthfeel fabulous, be simultaneously also applicable to Different age group, the consumer of different hierarchy of consumption eat.

The coarse cereals rice of embodiment 9 long shelf-life of the present invention improves mouse intestinal performance test

Choose common Kunming small white mouse 60, male and female half and half, 18-20g, conventional word is supported.Therefrom random choose 40,9:00 gavage Lincomycin Hydrochloride 0.2mL every morning (20mg)/only, other as a control group, every day same time gavage equivalent sterile saline, continuous one week, prepares the mouse model of intestinal bacilli illness.Model group mouse diet declines, and do not occur dead and phenomenon of significantly suffering from diarrhoea, arrange soft excrement, profile normal aqueous divides more, and bedding and padding are moist.By 40 intestinal bacilli illness mouse, be divided into 2 groups at random, one group 20 only as treatment group, the coarse cereals rice 5g/ of long shelf-life prepared by the embodiment of the present invention of feeding every day 2 only, another 20 as a control group, the every day same time feeds commercially available paddy, beans, potato class coarse cereals coarse cereals rice 5g/ only, continuous two weeks.21 days whole experimental periods, observe growth and the defecation situation of small white mouse every day, weighed in the 8th, 21 day to the mouse for the treatment of group and control group, calculate each group of weight average growth rate, result is as table 3; Within every 5 days, survey each group of stool in mice Escherichia coli quantity, calculate average, result is as table 4.Get stool in mice and be about 0.1g, in aseptic operating platform, add 3 beades (adding 0.5mL dilution with 0.1g excrement sample), dilute and inoculate maconkey agar culture medium, calculate every gram of coliform count wet just.

Table 3 mouse Gain weight

Grouping	Average starting weight (g/ only)	Average end heavy (g/ only)	Average growth rate (%)
				Control group	20.69±1.33	27.34±1.59	32.14 ^a
Treatment group	20.41±1.45	32.58±1.62	59.63 ^b

The situation of coliform count in table 4 stool in mice

Coarse cereals rice treatment group Mouse Weight average growth rate (59.63%) is significantly higher than natural recovering group (32.14%); Coarse cereals rice rear intestinal Escherichia coli quantity of feeding significantly declines, reduce by 82.62%, significantly lower than natural recovering group (24.78%), show that the coarse cereals rice of long shelf-life of the present invention can promote proliferation of probiotics in small white mouse enteron aisle and field planting rapidly, form dominant microflora, and effectively suppress the growth and breeding of the pathogens such as Escherichia coli, and resident time is long, continues, effectively improve enteron aisle performance.

It should be noted that: coarse cereals rice prepared by embodiment of the present invention 3-6 has above-mentioned experiment effect equally, between each embodiment and little with above-mentioned experiment effect otherness.

The coarse cereals rice of embodiment 10 long shelf-life of the present invention is on the impact of immunity of organisms

1 experiment purpose

By exercise tolerance test (mouse forced swimming), verify raising immunity, the antifatigue effect of the coarse cereals rice of long shelf-life of the present invention.

2 experiment materials and reagent

2.1 for reagent thing:

Commercially available coarse cereals rice (G1); Commercially available coarse cereals rice (G2); The coarse cereals rice (G3-G7) of long shelf-life prepared by embodiment of the present invention 2-6.

2.2 reagent:

Liver/muscle glycogen testing cassete, builds up institute of biological products purchased from Nanjing; The concentrated sulfuric acid (AR), Nanjing Chemistry Reagent Co., Ltd.; Physiological saline, Shangdong Changfu Jiejing Pharmaceutical Industry Co., Ltd..

3. animal used as test

ICR mouse, ♂, cleaning grade, body weight 18-22g, is provided by Ningxia Medical University's comparative medicine center, the free diet of experimental session mouse.

4. key instrument

Aluminum swimming trunk (50cm × 50cm × 40cm), galvanized wire, low-temperature and high-speed centrifuge: 5804R type, Eppendrof company; Water-bath: DK-S26 type, the grand experimental facilities Co., Ltd of upper Nereid; Electronic scale: BS224S type, Sartorius company; Stopwatch, thermometer

5. experiment grouping

5.1 dosage groupings and given the test agent give the time and at random mouse are divided into 8 groups, often organize 10,1st group to the 7th group respectively to the medicine of G1 ~ G7,8th group is blank group, give isopyknic distilled water, the often every average daily gavage of group 1 time, gavage volume is 0.2ml/10g, gives given the test agent continuously 30 days.

5.2 sample preparations the 1st group to the 9th group: take 2.25g drug sample, be assigned to 150ml with distilled water; Blank group: distilled water 150ml.

6. experimental technique

After 6.1 swimming with a load attached to the body experiment last administration 30min, put mouse in swimming trunk, the depth of water is no less than 30cm, water temperature 25 ± 1 DEG C, the sheet lead of mouse root of the tail portion load 5% body weight, and the swimming of record mouse starts to the dead time, as mouse swimming time.

After 6.2 mice serum urea measure last administration 30min, be not swimming with a load attached to the body 90min in the water of 30 DEG C in temperature, eyeball blood sampling 0.5mL (not adding anti-coagulants) is plucked after rest 60min, put 4 DEG C of refrigerator 3h, the centrifugal 15min of 2000r/min after blood clotting, gets serum and send clinical laboratory of Affiliated Hospital of Ningxia Medical University to detect.

After the mensuration last administration 30min of 6.3 hepatic glycogen, be not swimming with a load attached to the body 90min in the water of 25 ± 1 DEG C in temperature, cervical dislocation puts to death mouse, clean with physiological saline, and with after filter paper suck dry moisture, accurately taking liver 100mg, hepatic glycogen detection kit detects Mouse Liver glycogen content.

Take a blood sample after the mensuration last administration 30min of 6.4 blood lactase acid, then do not bear a heavy burden stops after temperature is the water went swimming 10min of 30 DEG C.Lactic acid instrument assay method: after rest 20min, each blood sampling 20 μ L add in 40 μ L rupture of membranes liquid before swimming, after swimming, after swimming respectively, the smudge cells lactic acid instrument that fully vibrates immediately measures.(blood lactase acid TG-AUC=5 × (the blood lactase acid value of the rear 20min of blood lactase acid value+2 × swimming of the rear 0min of front blood lactase acid value+3 × swimming that swims)

7. observation index walking weight load, blood lactase acid, urea, glycogen initial value

8. statistical method experimental data is used represent, employing t inspection is compared between organizing

9. experimental result

The coarse cereals rice of 9.1 long shelf-lifes of the present invention is on the impact of Mouse Weight

Each group of mouse is after giving G1 ~ G7 medicine, before, in, shown in post-weight sees the following form respectively, the original body mass of each group mouse and increase weight body weight and the more equal no difference of science of statistics of control group (P > 0.05), show G1 ~ G7 medicine all without obvious toxicity.Experimental result refers to table 5.

The original body mass of table 5 swimming with a load attached to the body experiment mice, mid-term body weight and terminate body weight

The coarse cereals rice of 9.2 long shelf-lifes of the present invention is on the impact of mice burden swimming time

After per os gives mouse G1 ~ G7 medicine, G1 ~ G2 medicine compares with blank group, can obviously extend the mice burden swimming time, there is significant difference (P < 0.05), coarse cereals rice G3 ~ G7 medicine of long shelf-life of the present invention compares with blank group, can the significant prolongation mice burden swimming time, there is pole significant difference (P < 0.01), and be obviously better than G1 ~ G2 medicine.The results detailed in Table 6.

Table 6 coarse cereals rice is on the impact of mice burden swimming time

" * " p<0.05vs blank;

" * * " p<0.01vs blank;

The coarse cereals rice of 9.3 long shelf-lifes of the present invention is on the impact of blood lactase acid before and after mouse movement

After per os gives the coarse cereals rice of mouse long shelf-life of the present invention, coarse cereals rice G3 ~ G7 medicine of long shelf-life of the present invention to compare with control group blood lactase acid TG-AUC after mouse movement significant difference (P < 0.05), decrease though G1 ~ G2 medicine group Mouse Blood lactic acid TG-AUC compares with control group, and no difference of science of statistics (P > 0.05).The results are shown in Table 7.

The coarse cereals rice of table 7 long shelf-life of the present invention is on the impact of blood lactase acid level before and after mouse movement

" * " p<0.05vs blank;

The coarse cereals rice of 9.4 long shelf-lifes of the present invention is on the impact of Mouse Liver glycogen

After per os gives mouse G1 ~ G7 medicine, G1 ~ G2 medicine compares with blank group, Mouse Liver glycogen content all has obvious rising, there is significant difference (P < 0.05), coarse cereals rice G3 ~ G7 medicine of long shelf-life of the present invention compares with blank group, Mouse Liver glycogen content all has obvious rising, has pole significant difference (P < 0.01), and is obviously better than G1 ~ G2 medicine.The results detailed in Table 8.

The coarse cereals rice of table 8 long shelf-life of the present invention is on the impact of Mouse Liver glycogen content

" * " p<0.05vs blank;

" * * " p<0.01vs blank;

The coarse cereals rice of 9.5 long shelf-lifes of the present invention is on the impact of mice serum urea

After per os gives mouse G1 ~ G7 medicine, G1 ~ G2 medicine group compares with blank group, after mouse movement, serum urea content all has obvious reduction, there is significant difference (P < 0.05), coarse cereals rice G3 ~ G7 medicine of long shelf-life of the present invention compares with blank group, after mouse movement, serum urea content all has obvious reduction, has pole significant difference (P < 0.01), and is obviously better than G1 ~ G2 medicine.The results detailed in Table 9.

The coarse cereals rice of table 9 long shelf-life of the present invention is on the impact of mice serum urea content

" * " p<0.05vs blank;

" * * " p<0.01vs blank;

10. experiment conclusion

This experiment is mainly through mice burden swimming experiment, and the deposit simultaneously detecting Mouse Liver glycogen observes the effect of the coarse cereals rice raising immunity of long shelf-life of the present invention, antifatigue.Preliminary Results shows below:

1, the coarse cereals rice of G3 ~ G7 long shelf-life of the present invention all can extend the mice burden swimming time (P < 0.01), and successful is better than the coarse cereals rice of other G1 ~ G2.

2, biochemistry detection aspect display, the each dosage group of coarse cereals rice of G3 ~ G7 long shelf-life of the present invention all can reduce the lactic acid content that in the rear mice serum of motion, glucose anerobic glycolysis produces, compare with control group and have significant difference (P < 0.05), and although the coarse cereals rice of other G1 ~ G2 also can reduce the lactic acid content that in the rear mice serum of motion, glucose anerobic glycolysis produces, but compare with control group, no difference of science of statistics (P > 0.05);

3, each dosage group of the coarse cereals rice of G3 ~ G7 long shelf-life of the present invention all can significantly improve the deposit (P < 0.01) of glycogen in mouse liver, and successful is better than the coarse cereals rice of other G1 ~ G2;

4, high lithemia model finds, the coarse cereals rice of G3 ~ G7 long shelf-life of the present invention significantly can reduce the content (P < 0.01) of the rear urea in serum of mouse swimming, and successful is better than other G1 ~ G2 coarse cereals rice;

11. conclusions

Above-mentioned experiment proves that the coarse cereals rice of long shelf-life of the present invention can significantly improve immunity of organisms, improve muscle power and the endurance of mouse, the content of urea in serum and lactic acid after reduction mouse movement, and the deposit of glycogen in mouse liver can be significantly improved, contribute to the fatigue that alleviation exercise load causes; The time that mice burden swimming to power exhausts can be extended.

Claims

1. a coarse cereals rice for long shelf-life, prepared by the raw material primarily of following parts by weight: 40-60 part of cracking rice, cereal 30-40 part, beans 20-30 part, potato class 15-20 part, fruits and vegetables 10-15 part, modified dietary fiber 10-20 part, edible fungi extract 10-15 part, flavoring extract 6-10 part, extracts of Chinese herbal medicine 5-7 part, grape seed extract 4-6 part, bee pollen of maize extract 1-3 part, sodium carboxymethylcellulose 0.5-1.5 part.

2. the coarse cereals rice of long shelf-life as claimed in claim 1, it is characterized in that, described potato class carries out following pretreatment: potato class put in the supersonic wave cleaning machine that 0.1-0.3% sodium bicarbonate solution is housed and clean 5-10min in 200W, 40KHz, rinse, drain, remove the peel, be cut into the fourth that length is 4-6mm, put in microwave dryer and carry out microwave irradiation 8-15min under power 3000W, temperature 80-100 DEG C condition, wherein, microwave irradiation 10s, interval 20s, until moisture is down to 5-8%, pack.

3. the coarse cereals rice of long shelf-life as claimed in claim 1, it is characterized in that, described fruits and vegetables carry out following pretreatment; Fruits and vegetables are put in the supersonic wave cleaning machine that 1.2-1.5% sodium bicarbonate solution is housed and clean 10-15min in 200W, 40KHz, rinse, drain, being cut into length and width is 4-6mm, the sheet of thickness 3-5mm or fourth, put in microwave dryer and carry out microwave irradiation 8-20min under power 3000W, temperature 50-60 DEG C condition, wherein, microwave irradiation 10s, interval 20s, until moisture is down to 5-8%, packs.

4. the coarse cereals rice of long shelf-life as claimed in claim 1, it is characterized in that, the preparation method of described modified dietary fiber, comprise the following steps: by inulin, apple fiber, Semen Tritici aestivi fiber, common oats fibre 5-7:4-6:4-6:3-5 Homogeneous phase mixing in mass ratio, add its quality 3-7 water doubly, room temperature 200-300W, 35-40KHz condition ultrasonic extraction 10-15min, then at electric-field intensity 20-40kV/cm, burst length 400-500 μ s, carries out high-pressure pulse electric extraction under pulse frequency 200-300Hz condition; Be 4.5-6.5 by lactic acid adjust ph, add the biology enzyme of mixture quality 0.1-0.3%, in 45-55 DEG C of enzymolysis 20-48min; Enzymolysis liquid reduced pressure concentration, freeze drying, low-temperature grinding to particle diameter are that namely 0.1-0.3mm obtains modified dietary fiber;

5. the coarse cereals rice of long shelf-life as claimed in claim 1, it is characterized in that, the preparation method of described edible fungi extract, comprise the steps: that Hericium erinaceus, pleurotus eryngii, ginkgo and black fungus being put into respectively the supersonic wave cleaning machine that 0.3-0.5% sodium bicarbonate solution is housed cleans 5-10min in 200W, 40KHz, drain, being cut into length and width is 5-10mm, the sheet of thickness 3-5mm or fourth, 8-10:5-7:4-6:2-4 Homogeneous phase mixing in mass ratio, then in-21--25 DEG C of freezing 10-30min, pulverize immediately, crushed material particle diameter is 0.2-1mm; Add crushed material quality 3-5 water doubly and obtain mixture, adjustment mixture pH is 4.5-6, at electric-field intensity 35-45kV/cm under room temperature, burst length 500-700 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-400Hz condition, be warming up to 45 ~ 55 DEG C, add the mixed enzyme enzymolysis 4 ~ 6 hours of mixture weight 0.5-1.2%, filter and obtain edible fungi extract;

6. the coarse cereals rice of long shelf-life as claimed in claim 1, it is characterized in that, the preparation method of described flavoring extract, comprise the steps: with weight parts, accurately take ginger 10-15 part, garlic 10-15 part, Chinese anise 8-10 part, cloves 6-8 part, licorice tablet 5-7 part, Chinese prickly ash 3-5 part, spiceleaf 3-5 part, cardamom 1-3 part, clean respectively, drain, Homogeneous phase mixing, adding blend flavouring quality 0.1-1 pH value is doubly that the fruit vinegar of 3.8-4.5 soaks 3-8h, pulverize immediately after-18--22 DEG C of freezing 1-2h, freezing thickness of feed layer 3-5cm, crushed material particle diameter 0.5-3mm, then crushed material quality 1-3 water is doubly added, be 3.5-5.5 by lactic acid adjust ph, at electric-field intensity 25-35kV/cm under room temperature, burst length 300-500 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-300Hz condition, then under power 150-300W condition, carry out microwave irradiation in room temperature and extract 15-20min, wherein, microwave irradiation 10s, interval 20s, carry out ultrasonic assistant extraction simultaneously under power 200-300W, frequency 30-40KHz condition, abundant stirring extract, Homogeneous phase mixing, sealing, spontaneous fermentation 24-68h, filters, obtains filtrate, and filter residue 1-3 times of weight 40-50 DEG C of water rinse 3 times, rinsing liquid and filtrate merge, and obtain flavoring extract.

7. the coarse cereals rice of long shelf-life as claimed in claim 1, is characterized in that, the preparation method of described extracts of Chinese herbal medicine, comprise the steps: to count by weight, take Radix Astragali 15-20 part, cordate houttuynia 15-20 part, barrenwort 13-18 part, hawthorn 12-15 part, honeysuckle 12-15 part, Ligusticum wallichii 8-12 part, root of kudzu vine 6-10 part, Radix Angelicae Sinensis 6-10 part, Radix Codonopsis 6-10 part, sterculia seed 5-8 part, fruit of glossy privet 3-7 part, coix seed 2-4 part; Put in the supersonic wave cleaning machine filling 0.1-0.3% sodium bicarbonate solution and clean 10-15min in 200W, 30KHz, drain, said herbal medicine being crushed to particle diameter is below 2mm, put Homogeneous phase mixing in container and add the water of 3-6 times of weight, obtain mixed material, control temperature 70 DEG C-90 DEG C keeps 2-4h, then 40-50 DEG C is cooled to, be 3.5-4.5 by lactic acid adjust ph, Microwave Extraction 10-15min is carried out under power 150-300W condition, under power 200-300W, frequency 30-40KHz condition, carry out ultrasonic assistant extraction simultaneously; Then the complex enzyme adding mixed material gross weight 0.5-1.5% carries out enzymolysis, be 5.5-6.8 by lactic acid adjust ph, enzymolysis 2-4h, finally add the mixture of mixed material 0.5-3 times of w ethanol and propyl alcohol, the mass ratio of ethanol and propyl alcohol mixing is 1:1-3, control temperature to 60 DEG C-78 DEG C of maintenance 3-4h, filter, obtain the first filtrate; Add the water of filter residue 1-3 times of weight, control temperature 85 DEG C-95 DEG C keeps 1-3h, is then cooled to 25-35 DEG C, filters, obtains the second filtrate; First filtrate and the second filtrate are merged according to mass ratio 2-4:1-3, namely Homogeneous phase mixing obtains extracts of Chinese herbal medicine;

8. the coarse cereals rice of long shelf-life as claimed in claim 1, it is characterized in that, the preparation method of described bee pollen of maize extract, comprise the steps: that 25-35:3-5 takes bee pollen of maize and corn stigma respectively in mass ratio, put in the supersonic wave cleaning machine that 0.3-0.5% sodium bicarbonate solution is housed, in 200W under room temperature, 40KHz cleans 3-5min, drain, put into container, add former bee pollen of maize quality 3-5 water doubly, be 4-6 by lactic acid adjust ph, in electric-field intensity 20-40kV/cm, burst length 400-500 μ s, high-pressure pulse electric process is carried out under pulse frequency 200-300Hz condition, then room temperature 400W, 40KHz condition ultrasonic process 10-15min, be warming up to 40-50 DEG C, add the compound enzyme of former bee pollen of maize quality 3-5%, stir, enzymolysis 15-20min, enzymolysis liquid liquid filters through 100-300 eye mesh screen, obtains bee pollen of maize extract,

9. the preparation method of the coarse cereals rice of long shelf-life as claimed in claim 1, is characterized in that, comprise the steps:

10. the preparation method of the coarse cereals rice of long shelf-life as claimed in claim 9, is characterized in that, comprise the steps:

The coarse cereals rice of described long shelf-life, prepared by the raw material primarily of following parts by weight:

Crack rice 50 parts, cereal 35 parts, beans 25 parts, potato class 18 parts, fruits and vegetables 12 parts, modified dietary fiber 15 parts, edible fungi extract 12 parts, flavoring extract 8 parts, extracts of Chinese herbal medicine 3 parts, grape seed extract 3 parts, bee pollen of maize extract 2 parts, sodium carboxymethylcellulose 1 part;

Preparation method, comprises the steps: