CN100482097C - Rich-fabric nutrition-balancing rice and method for processing same - Google Patents
Rich-fabric nutrition-balancing rice and method for processing same Download PDFInfo
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Abstract
The invention relates to rice with high fabric contents and balanced nutriment and its processing method, wherein the rice comprises the following raw materials (by weight ratio): rice 50-80 parts, oat 5-30 parts, Chinese sorghum 5-10 parts, buckwheat 5-10 parts, and rye 5-10 parts. The preparing process comprises the steps of cleaning foreign matter in raw material, cleaning, infiltrating, carrying out microwave treatment to coarse cereals other than rice, decorticating, polishing, steaming and frying the coarse cereals in frying pans, finally mixing the treated coarse cereals with rice.
Description
Technical field
The present invention relates to a kind of food grains other than rice and wheat and process technology thereof, be specially a kind of rich-fabric nutrition-balancing rice and processing method thereof.
Background technology
Coarse cereals mainly refer to little ancestor such as oat, broom corn millet, buckwheat, mung bean, rye, corn, cowpea, red bean, pea, broad bean, kidney bean, French beans, Chinese sorghum, black rice crop, with the food of this class crop processing food grains other than rice and wheat, also have the people this based food coarse food grain food.China is to be the country of staple food with the Cereals class, edible more and more meticulous rice and flour and the goods thereof of modern, and this dietary structure.Caused the people who suffers from all kinds of diseases such as coronary heart disease, artery sclerosis, breast cancer, the carcinoma of the rectum among the city dweller to increase to some extent.And containing the material to the human body beneficial such as amounts of protein, mineral matter, vitamin in the food grains other than rice and wheat, the crude fibre that wherein contains can also increase the wriggling of intestines, reduces the incidence of disease of intestinal cancer; Food grains other than rice and wheat can also replenish many food flour and rice and cause the part nutrient that lacks, can build up health, and delays senility, and avoids because of eating high-fat food and too meticulous grain for a long time to harm that human body caused.The raising with people's level of consumption of developing rapidly along with food industry, be accompanied by the some diseases that diet brings, angiocardiopathy particularly, hyperlipemia, obesity, diabetes, increasing of the sick incidence of disease of modern civilization that cancer etc. and diet are in close relations, people also more and more are careful in one's diet to the material impact of self health, the variation of matter has taken place in the food consumption idea, the propensity to consume is from having look, fragrant, the all good food of flavor and shape turns to the health food with adequate nutrition and health care, " integration of drinking and medicinal herbs " that forefathers proposed, " doctor's food is of the same clan " caused people's widespread consensus, under this background, the coarse cereals that do not obtain paying attention to before making full use of cooperate with rice becomes a kind of high fibre rice balanced in nutrition, has good market prospects and social effect.The grains of oats that is mixed and made into of oat and rice was disclosed in the prior art.
Summary of the invention
The present invention is that staple food causes the unbalanced problem of nutrition that a kind of rich-fabric nutrition-balancing rice is provided with the rice in order to solve the prior art midium or long term.
The present invention is realized by following technical scheme: a kind of rich-fabric nutrition-balancing rice comprises the raw material of following weight ratio example, 50～80 parts in rice, 5～30 parts of oats, 5～10 parts of Chinese sorghums, 5～10 parts in buckwheat, 5～10 parts in rye.
The preparation method comprises the following steps, remove each impurities in raw materials, clean, infiltration is carried out microwave treatment to the coarse cereals except rice, decortication, polishing, cleaning process is respectively coarse cereals to be passed through water continuously, the time of coarse cereals in water kept 3～10 seconds, and the time of infiltration kept 8～16 hours, and is loose to guarantee endosperm, the parameter of microwave treatment technology is power 300～350W, time is 3～5 minutes, at last coarse cereals is steamed stir-fry, delivers to frying pan, opening steam then, to make pressure be 0.65～0.75Mpa, temperature is controlled at 120～130 ℃, and the time kept 15～20 minutes, and each coarse cereals that will handle well at last and rice mix.
In order further to improve nutritional quality, can also add part by weight in the prescription of the present invention is, little ancestor such as 5～10 parts of broom corn millets, 5～10 parts in mung bean, 5～10 parts of cowpeas, 5～10 parts of corns, 5～10 parts in red bean, 5～10 parts of peas, 5～10 parts of broad beans, 5～10 parts of kidney beans, 5～10 parts in French beans, 5～10 parts of black rices crop.Each coarse cereals processing technology to above-mentioned increase is the same.
Compared with prior art, several coarse cereals products have been increased in the rich-fabric nutrition-balancing rice of the present invention, technology of the present invention has increased carries out this processing step of microwave treatment to coarse cereals, make the significant variation of the physicochemical property generation of coarse cereals, at first, simply mix the high fine rice balanced in nutrition of formation compares with coarse cereals in the documents and rice, the rice high fine balanced in nutrition of handling formation through the present invention has solved effectively on the nourishing healthy effect and has become sour easily and fatty acid value is higher and the low deficiency of physiologically active, possesses the enzyme of going out simultaneously, sterilization and precuring effect, processing characteristics and edible quality all are improved significantly, and having solved can not be with boiling with ripe problem.
Microwave treatment plays go out enzyme and bactericidal action to the coarse cereals seed, can make various enzymes (comprising amylase, protease etc.) the sex change inactivation in the seed, has also prevented from simultaneously to become sour, and has improved the shelf-life of product.Secondly the process microwave treatment can be destroyed the cell membrane in the coarse cereals seed, some nutritions in the coarse cereals are effectively discharged, functional component such as β-dextran for example, under the situation of not destroying cell membrane, the absorption of human body amount only accounts for 3～1.5% of coarse cereals seed, brings up to 6.8～8.9% through the uptake of human body after this PROCESS FOR TREATMENT.
Once more, through after the microwave treatment, variation has all taken place in the degree of polymerization of various macromolecular compounds, relative molecular weight, space structure and relative amount in the coarse cereals, high fine rice balanced in nutrition of the present invention, bound solubility active component is released and activates in the coarse cereals seed through not only making after the microwave treatment, and insoluble active component realized multi-functional conversion, solved effectively without microwave treatment coarse mouthfeel and the low deficiency of physiologically active, processing characteristics and practical quality all are improved significantly.As table 1.
So the rice of making through microwave treatment high fine balanced in nutrition has good mouthfeel, make that to cook the rice mouthfeel of coming better, have unique fragrance, solved simultaneously and can not boil with ripe problem together.
Table 1
Connect table
Connect table
As can be seen from the above table, very balanced through the nutrition of the high fine rice balanced in nutrition after this PROCESS FOR TREATMENT, the index of its index and human body normal demand is the most approaching, and the These parameters data are detected by Shaanxi Province's grain oil product quality monitoring testing station.
By table 1 data analysis:
(1), the high fine rice balanced in nutrition after the technology such as microwave treatment, its nutritional labeling is significantly improved.Be mainly reflected in protein, fat (unrighted acid accounts for more than 80%), fiber content etc.; And the carbohydrate proportion obviously descends;
(2), comprehensive from nutrition, the amino acid content of various needed by human has had comprehensively and significantly to be increased;
High fine rice balanced in nutrition through the preparation of this PROCESS FOR TREATMENT is compared with simple rice, its nutritional labeling is significantly improved, high fine rice balanced in nutrition of the present invention, bound solubility active component is released and activates in the coarse cereals seed through not only making after the microwave treatment, and insoluble active component realized multi-functional conversion, solved effectively without microwave treatment coarse mouthfeel and the low deficiency of physiologically active, processing characteristics and practical quality all are improved significantly.The invention solves two large problems, the firstth, the mixed proportion relation between each coarse cereals and the rice, its direct result be make nutriment ratio in the rice of the present invention high fine balanced in nutrition for preparing more balanced with meet the human body needs, the secondth, to the treatment process of coarse cereals, consider the problem that palatability and instant are cooked, the mixed preparing of coarse cereals and rice, it is not only simple mixing, after the PROCESS FOR TREATMENT among the present invention, height of the present invention rice fine balanced in nutrition can not feel that coarse sensation and coarse cereals that some coarse cereals bring are difficult for boiling with ripe problem together with rice, high fine rice balanced in nutrition of the present invention will change people's diet idea deeply, to strengthening China people's physique, prevent the significance that has of various modern civilization diseases, good market prospects.
Table 2: various criterion index contrast
| Project name | This technological standards | Foreign standard | The GB13359 standard |
| Moisture content | ≤10 | 9～10 | ≤13.5 |
| The color and luster smell | Be obvious coarse cereals fragrance | Normally | |
| Percentage of impurity (%) | ≤ 0.2/ | 0.1～0.5 | 2.0 |
| Shell-containing rate (%) | ≤ 0.05/ | 6.1～0.5 | ~ |
| Imperfection rate (%) | ≤ 0.2/ | 0.5～0.8 | 6.0 |
| Pure kernel yield (%) | 〉=99/ | 98～100 | ~ |
| Mass of 1000 kernel (g) | 25～27 | 25～27 | ~ |
| Unit weight (%) | 690 | ~ | 680 (one-levels) |
| Protein (%) | 14.6～17.3 | 10～12 | ~ |
| Fat (%) | ≤9 | 6～9 | ~ |
The index of GB all is that so moisture content is higher, impure rate lays particular stress on not through steaming the step of stir-fry and microwave treatment in the table 2, and imperfection rate (referring to the ratio that the imperfection seed is shared) etc. all relatively has gap with this technology.Rely on and implement this invention, set up the coarse cereals production and processing line of national maximum in this area, production scale is 50,000 tons/year.The company that adopted adds the management mode of peasant household, has driven the enthusiasm at coarse cereals plantation family, this area effectively, makes more than 480 yuan of annual increase income per family.
Description of drawings
Fig. 1 is preparation technology's flow chart of the present invention
The specific embodiment
Embodiment 1: a kind of high fibre rice balanced in nutrition comprises the raw material of following weight ratio example, 80 parts in rice, 30 parts of oats, 5 parts of Chinese sorghums, 10 parts in buckwheat, 10 parts in rye.
The preparation method comprises the following steps, (each coarse cereals kind is handled respectively, mixed with rice then.) the coarse cereals raw material respectively through big assorted, efficient clear assorted, the proportion of preliminary cleaning go that stone (be in the accompanying drawing boiling remove stone), magnetic metal are removed, bump threshes wheat, spiral screening, naked rough separation, different grain-by-grain seed selection look, wash wheat, soak into modified, microwave drying, processing such as microwave treatment, the removing of magnetic metal thing, decortication, screening, selected, polishing, obtain the quality sundry grain seed, get final product with the abundant mixed preparing of rice then.
Be specially, at first utilize air draught type reciprocating sieve and stone remover that the impurity such as stone in the coarse cereals are removed; Then coarse cereals process magnetic separator is removed metal impurities wherein; Utilize the air draught type horizontal wheat scourer to remove the earth and the fine hair on coarse cereals surface, will be transported to grain separating machine through the millet of threshing wheat again, utilize the composite motion bump that the coarse cereals of band shell are separated with wheat husk; Utilize wheat washer that coarse cereals are passed through in the water continuously, 3 seconds time, the ratio of water and wheat is that 1: 1～3 times (weight ratio) is to guarantee the coarse cereals surface clean.The time of wheat wetting is determined to be generally 16 hours time of wheat wetting according to the variation of temperature of season and environment, and is loose to guarantee endosperm; Carry out microwave treatment, power 320W, time 4min.Again by magnetic separation with thresh wheat the fine dust of the metal impurities on coarse cereals surface and the absorption of coarse cereals surface is removed.Again the coarse cereals that clean up are transported to frying pan, open steam then and keep-up pressure and be 0.65Mpa, 120 ℃ of temperature, the time kept 15 minutes, to guarantee that coarse cereals do not turn black, color and luster is yellowish, stir-fry fragrance was arranged.The main processing equipment that relates in process is the off-the-shelf on the market, as stone remover QSX56, and the happy group of Hebei apple; Air draught type horizontal wheat scourer FDMW60, the happy group of Hebei apple; Grain separating machine GCL40, Anlu, Hubei; Wheat washer FDMW3T, the happy group of Hebei apple; Microwave heating appts YZCL40, Anlu, Hubei.
Handling the coarse cereals and the rice that obtain through above-mentioned steps at last gets final product according to suitable part by weight mixing.
Embodiment 2: a kind of high fibre rice balanced in nutrition comprises the raw material of following weight ratio example, 50 parts in rice, 30 parts of oats, 10 parts of Chinese sorghums, 5 parts of buckwheats, 5 parts in rye.
Processing step is with embodiment 1, difference is each coarse cereals microwave treatment, power 320W, time 4min, the coarse cereals time in water kept 10 seconds, and the time of infiltration kept 8 hours, coarse cereals are transported to frying pan, open steam then and keep-up pressure and be 0.75Mpa, 130 ℃ of temperature, time maintenance 20 minutes.
Embodiment 3: a kind of high fibre rice balanced in nutrition comprises the raw material of following weight ratio example, 65 parts in rice, 20 parts of oats, 8 parts of Chinese sorghums, 7 parts of buckwheats, 9 parts in rye.
Processing step is with embodiment 1, difference is each coarse cereals microwave treatment, power 350W, time 3min, the coarse cereals time in water kept 6 seconds, and the time of infiltration kept 12 hours, coarse cereals are transported to frying pan, open steam then and keep-up pressure and be 0.70Mpa, 125 ℃ of temperature, time maintenance 18 minutes.
Embodiment 4: a kind of high fibre rice balanced in nutrition, processing step has increased by 5 parts of broom corn millets, 10 parts in mung bean, 5 parts of cowpeas, 10 parts of corns with embodiment 1 or 2 in the coarse cereals raw material.
Embodiment 5: a kind of high fibre rice balanced in nutrition, processing step has increased by 10 parts of broom corn millets, 5 parts in mung bean, 10 parts of cowpeas, 5 parts of corns with embodiment 1 or 2 in the coarse cereals raw material.
Embodiment 6: a kind of high fibre rice balanced in nutrition, processing step has increased by 7 parts of broom corn millets, 8 parts in mung bean, 8 parts of cowpeas, 7 parts of corns with embodiment 1 or 2 in the coarse cereals raw material.
Embodiment 7: a kind of high fibre rice balanced in nutrition, processing step has increased by 5 parts in red bean, 10 parts of peas, 5 parts of broad beans, 10 parts of kidney beans, 10 parts in French beans, 5 parts of black rices with embodiment 1 or 2 in the coarse cereals raw material.
Embodiment 8: a kind of high fibre rice balanced in nutrition, processing step has increased by 10 parts in red bean, 5 parts of peas, 10 parts of broad beans, 5 parts of kidney beans, 5 parts in French beans, 10 parts of black rices with embodiment 1 or 2 in the coarse cereals raw material.
Embodiment 9: a kind of high fibre rice balanced in nutrition, processing step has increased by 7 parts in red bean, 6 parts of peas, 8 parts of broad beans, 8 parts of kidney beans, 6 parts in French beans, 9 parts of black rices with embodiment 1 or 2 in the coarse cereals raw material.
Claims (4)
1, a kind of rich-fabric nutrition-balancing rice is characterized in that: comprise the raw material of following weight ratio example, 50～80 parts in rice, 5～30 parts of oats, 5～10 parts of Chinese sorghums, 5～10 parts in buckwheat, 5～10 parts in rye, preparation method comprises the following steps, removes each impurities in raw materials, cleans, soak into, coarse cereals except rice are carried out microwave treatment, decortication, polishing, cleaning process is respectively coarse cereals to be passed through water continuously, the time of coarse cereals in water kept 3～10 seconds, and the time of infiltration kept 8～16 hours, and is loose to guarantee endosperm, the parameter of microwave treatment technology is power 300～350W, time is 3～5 minutes, at last coarse cereals is steamed stir-fry, delivers to frying pan, opening steam then, to make pressure be 0.65～0.75Mpa, temperature is controlled at 120～130 ℃, and the time kept 15～20 minutes, at last coarse cereals and the rice of handling well is mixed.
2, rich-fabric nutrition-balancing rice according to claim 1 is characterized in that: also comprise 5～10 parts of broom corn millets, 5～10 parts in mung bean, 5～10 parts of cowpeas, 5～10 parts of corns.
3, rich-fabric nutrition-balancing rice according to claim 1 is characterized in that: also comprise 5～10 parts in red bean, 5～10 parts of peas, 5～10 parts of broad beans, 5～10 parts of kidney beans, 5～10 parts in French beans, 5～10 parts of black rices.
4, rich-fabric nutrition-balancing rice according to claim 2 is characterized in that: also comprise 5～10 parts in red bean, 5～10 parts of peas, 5～10 parts of broad beans, 5～10 parts of kidney beans, 5～10 parts in French beans, 5～10 parts of black rices.
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| CN104642936B (en) * | 2015-03-17 | 2018-07-24 | 吉林农业大学 | It is a kind of to be boiled altogether with ripe coarse cereals formulated rice and its processing method with rice |
| CN105192573A (en) * | 2015-09-10 | 2015-12-30 | 太仓市王秀粮食生产专业合作社 | High-fiber organic rice |
| CN105231112A (en) * | 2015-09-25 | 2016-01-13 | 窦观一 | Dual-component broom corn millet meal and porridge having fragrance of rice and beans |
| CN105166918A (en) * | 2015-11-04 | 2015-12-23 | 安徽燕之坊食品合肥有限公司 | Fresh and delicious coarse grain cooked rice and preparation method thereof |
| CN108142803A (en) * | 2018-02-08 | 2018-06-12 | 黄志强 | Full nutrition coarse food grain |
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| CN1919048A (en) | 2007-02-28 |
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